Wine Escape

Chick peas & tahini paste, mixed w/ olive oil & garlic

oven roasted smoked eggplant, avocado paste

Thick cream of yogurt w/ walnuts & fresh dill

Tarragon dressing,olive oil and lemon juice

Walnut oil, lemon juice dressing

Phyllo rolls stuffed w/ feta cheese, parsley lightly friend until golden brown

Dumplings stuffed w/ potatoes served with organic yogurt w/ walnuts & fresh dill

Beef meatballs w/ fresh tomato basil sauce topped w/ Parmesan Romano Cheese

buffalo or asian style.make a note which one you like please

Proscuitto Di Parma w/ arugula, gruyere cheese, topped w/ shaved Piave cheese

Thin crust pizza with hummus and beef chorizo

mozarella,tomato,basil,olive oil

With hummus & greens

tomato sauce,mozarella cheese,basil

Gruyere cheese,spicy mayo,lettuce,tomato,avocado

proscuitto,sopresata,salami,mozarella cheese,arugula,tomato

Butter,white wine sauce,garlic,spinach,pepper flakes

Tomato sauce,parmesan cheese,basil

Eggplant,basil,grape tomatoes,soy sauce,feta cheese

Chick peas and tahini paste mixed with olive oil and garlic.

Grape leaves stuffed with rice, pine nuts, raisins, cinnamon & spices.

Oven roasted eggplants mixed with tahini, olive oil, herbs and fresh vegetables.

Thick cream of yogurt with walnuts and fresh dill.

Figs, mixed greens pine nuts, fresh roquefort, red wine messing.

Phyallo rolls stuffed with Feta cheese, parsley lightly fried until golden brown.

Dumplings stuffed with potatoes served with organic yogurt with walnuts and fresh dill.

Fried chick peas and vegetables balls, served with hummus.

Flecks of zucchini with savory spices served with our organic yogurt.

Whole - wheat burger, red lentin stuffed with sautéed beef, walnuts and spices.

Beef meatballs with fresh tomato basil sauce topped with Parmesan Romano cheese.

Sheep's milk cheese with a smooth texture and a wonderfully sweet flavor with hints of olive, hazelnut and fig.

Sheep's cheese moist with distinctive veins of blue globules, with a characteristically sharp flavor.

Cow’s cheese with uniquely balanced flavors from buttered toast to licorice, chocolate and hazelnuts.

Cow's cheese with a unique nutty, fruity, grassy flavor, very rich and its texture is creamy, even though it is aged for a long time.

Goat's cheese with harmonious combination of sweetness and saltines, crunch and creamy at the samtime.

Extraordinary combination of nuttiness with subtle goat's milk flavoring, a slightly salty creaminess melts on your tongue.

Semi - firm sheep's milk cheese, very rich, fully flavored, fragrant with a subtle, salty tang on the finish.

Cow's cheese golden in color with a warm, flaky texture and a penetrating, memorable flavor.

Unique sheep's milk, creamy with mild sweet flavor.

Goat cheese tangy, tactic cakey-textured paste with black truffles.

A magnificent triple cream cow’s milk cheese covered with mustard seeds.

Kashkaval cheese on rosemary ciabatta bread with mixed greens and tomato salad.

With choice of any charcuteries, mixed greens and tomato salad.

With hummus and greens.

Prosciutto di parma with arugiia, yuyere cheese, topped with shaved nave cheese.

Bacon cooked in wine sauce with caramelized onion, yuyere cheese topped with ricotta cheese.

Fresh tomatoes with herbs, radette cheese topped with baisarnc fig.

Beef meatballs and pickled jalapeño with Gruyere cheese, topped with Parmesan Romano cheese.