Wokuni
About Wokuni
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Bluefin Chu Toro, Salmon, Hamachi, Suzuki, Hotate, Ikura, Snow Crab, Avocado, Tamago, Cucumber with Sushi rice and Nori Seaweed.
From Kyoto. It uses Japanese habanero chili and you can eat the ingredients as they are.It can be used in soups, noodles, and various meat dishes asit has a solid spicy taste.
Cucumber, Oshinko, Spicy Salmon, Spicy Tuna, Negihama, Shrimp Tempura, California and Unagi Avocado Roll = 8 rolls total.
King Crab with Assorted Vegetable & Udon Noodle
Chopped, Diced 4 Kinds of Sashimi, Ikura, Tobiko & Shrimp Tempura over Rice.
Chu Toro 4pc, Suzuki 4pc, Ikura 4pc, Salmon 4pc, California R, Spicy Tuna R, Spicy Salmon R, Shrimp Temp R. (No Substitution)
Seaweed salad served with 2 dressings.
Baby sardine, mixed greens, and bell peppers with yuzu citrus.
Fried tofu & avocado with yuzu citrus.
Stir-fried burdock, lotus root, carrot, & sesame.
Steamed soybeans with sea salt.
Assorted lightly pickled vegetable.
Shrimp, chicken, shiitake, & shiso dumpling 6 pcs.
Shrimp, white fish, & vegetable.
Shrimp 4pc
Soy marinated Japanese fried chicken.
Assorted vegetable.
Crispy with Original Siracha Mayo
Grilled saikyo miso.
Shio-koji marinated served with yuzu pepper.
Grilled Saikyo Miso
9 slices.
15 slices.
Chopped & diced 4 kinds of sashimi, ikura, & tobiko over rice.
4 kinds of sashimi, spicy tartare, & ikura over rice.
Salmon sashimi & ikura over rice.
Shrimp, fish, & vegetable tempura over rice.
Grilled eel over rice.
Snow Crab with Vegetable & Egg Omelette over Seaweed Rice
Adding uni, shrimp tempura, snow crab and abalone to our regular bara chirashi - chopped and diced four kinds of sashimi, ikura and tobiko over rice.
Grilled Saikyo Miso Black cod with Vegetable & Egg Omelette in One over Rice
Grilled Shio-Koji Chicken, Miso Saikyo Salmon, Shrimp Tempura with Vegetable & Egg Omelette over Seaweed Rice
Hearty oyster somen noodle.
Hearty chicken somen noodle.
Savory red miso soup.
5pc Nigiri & Maki
7pc Nigiri & Maki
Bluefin fatty tuna.
Medium fatty tuna.
Lean tuna.
Yellowtail.
Sea bass.
King salmon.
Fatty king salmon.
Scallop.
Seared fatty king salmon.
Salmon roe.
Sweet Jumbo Shrimp
Sea Urchin
Eel.
Flying fish roe.
Egg omelette.
Tuna.
King salmon with spicy sauce.
Yellowtail with spicy sauce.
Hokkaido scallop with spicy sauce.
Tuna with spicy sauce.
Yellowtail & scallion.
Shrimp tempura.
Toro tuna & scallion.
Toro tuna & takuan pickle.
Snow crab, avocado, & cucumber.
Eel & cucumber.
Eel & avocado.
Takuan Pickle
Plum & Shiso
Avocado & Cucumber
Cucumber
Salmon
Salmon & Avocado
Eel kabayaki.
Sashimi grade bluefin fatty tuna 100 gm.
Sashimi grade king salmon 100g.
Salmon roe 100 gm.
Sashimi grade Madagascar shrimp.
Salted dried okhotsk atka mackerel 2pc (for grill).
Sashimi grade scallop.
Sashimi grade bluefin tuna midium fatty tuna 100 gm.
Sashimi grade yellowtail.
Poached baby sardin 50g.
Sashimi grade sweet jumbo shrimp.
Salted dried Horse mackerel 3pc (for grill).
Sashimi grade octopus.
From Main
Sashimi Grade Bluefin Lean Tuna 100g
Sashimi Grade Sea Bass 100g
Saga 720ml round flavor with balanced acidity.
Miyazaki 750ml
Stir Fried Burdock, Lotus Root, Carrot & Sesame
Assorted Lightly Pickled Vegetable
Baby Sardine over grated Daikon Radish
Yellowtail topped with Jalapeno, Cilantro & Yuzu Citrus
Steamed Soybean with Sea Salt
Shrimp, Chicken, Shiitake & Shiso Dumpling 6pc
Bluefin Chu Toro, Salmon, Hamachi, Suzuki, Hotate, Ikura, Snow Crab, Avocado, Tamago, Cucumber with Sushi rice and Nori Seaweed.
From Kyoto. It uses Japanese habanero chili and you can eat the ingredients as they are.It can be used in soups, noodles, and various meat dishes asit has a solid spicy taste.
Oh Toro, Chu Toro, Akami Sushi & Sashimi, Negi Toro Gunkan & Spicy Tuna Roll.
Amuse Bouche, Sashimi 3 Knds, 9pc Nigiri Sushi with Uni, Ikura, Snow Crab Maki Roll & Miso soup
King Crab with Assorted Vegetable & Udon Noodle
Chopped, Diced 4 Kinds of Sashimi, Ikura, Tobiko & Shrimp Tempura over Rice.
Chu Toro 4pc, Suzuki 4pc, Ikura 4pc, Salmon 4pc, California R, Spicy Tuna R, Spicy Salmon R, Shrimp Temp R. (No Substitution)
Bluefin Chu Toro, Salmon, Hamachi, Suzuki, Hotate, Ikura, Snow Crab, Avocado, Tamago, Cucumber with Sushi rice and Nori Seaweed.
From Kyoto. It uses Japanese habanero chili and you can eat the ingredients as they are.It can be used in soups, noodles, and various meat dishes asit has a solid spicy taste.
Oh Toro, Chu Toro, Akami Sushi & Sashimi, Negi Toro Gunkan & Spicy Tuna Roll.
Amuse Bouche, Sashimi 3 Knds, 9pc Nigiri Sushi with Uni, Ikura, Snow Crab Maki Roll & Miso soup
King Crab with Assorted Vegetable & Udon Noodle
Chopped, Diced 4 Kinds of Sashimi, Ikura, Tobiko & Shrimp Tempura over Rice.
Chu Toro 4pc, Suzuki 4pc, Ikura 4pc, Salmon 4pc, California R, Spicy Tuna R, Spicy Salmon R, Shrimp Temp R. (No Substitution)
Stir Fried Burdock, Lotus Root, Carrot & Sesame
Assorted Lightly Pickled Vegetable
Baby Sardine over grated Daikon Radish
Yellowtail topped with Jalapeno, Cilantro & Yuzu Citrus
Seaweed salad served with 2 dressings.
Baby sardine, mixed greens, and bell peppers with yuzu citrus.
Fried tofu & avocado with yuzu citrus.
Steamed Soybean with Sea Salt
Shrimp, Chicken, Shiitake & Shiso Dumpling 6pc
Shrimp, white fish, & vegetable.
Shrimp 4pc
Soy marinated Japanese fried chicken.
Assorted vegetable.
Crispy with Original Siracha Mayo
Grilled saikyo miso.
Shio-koji marinated served with yuzu pepper.
Grilled Saikyo Miso
9 slices.
15 slices.
5pc Nigiri & Maki
7pc Nigiri & Maki
Hearty oyster somen noodle.
Hearty chicken somen noodle.
Savory red miso soup.
Bluefin fatty tuna.
Medium fatty tuna.
Lean tuna.
Yellowtail.
Sea bass.
King salmon.
Fatty king salmon.
Scallop.
Seared fatty king salmon.
Salmon roe.
Sweet Jumbo Shrimp
Sea Urchin
Eel.
Flying fish roe.
Egg omelette.
Tuna.
King salmon with spicy sauce.
Yellowtail with spicy sauce.
Hokkaido scallop with spicy sauce.
Tuna with spicy sauce.
Yellowtail & scallion.
Shrimp tempura.
Toro tuna & scallion.
Toro tuna & takuan pickle.
Snow crab, avocado, & cucumber.
Eel & cucumber.
Eel & avocado.
Takuan Pickle
Plum & Shiso
Avocado & Cucumber
Cucumber
Salmon
Salmon & Avocado
Eel kabayaki.
Sashimi grade bluefin fatty tuna 100 gm.
Sashimi grade king salmon 100g.
Salmon roe 100 gm.
Sashimi grade Madagascar shrimp.
Salted dried okhotsk atka mackerel 2pc (for grill).
Sashimi grade scallop.
Sashimi grade bluefin tuna midium fatty tuna 100 gm.
Sashimi grade yellowtail.
Poached baby sardin 50g.
Sashimi grade sweet jumbo shrimp.
Salted dried Horse mackerel 3pc (for grill).
Sashimi grade octopus.
From Main
Sashimi Grade Bluefin Lean Tuna 100g
Sashimi Grade Sea Bass 100g
Saga 720ml round flavor with balanced acidity.
Miyazaki 750ml
Bluefin Chu Toro, Salmon, Hamachi, Suzuki, Hotate, Ikura, Snow Crab, Avocado, Tamago, Cucumber with Sushi rice and Nori Seaweed.
From Kyoto. It uses Japanese habanero chili and you can eat the ingredients as they are.It can be used in soups, noodles, and various meat dishes asit has a solid spicy taste.
Cucumber, Oshinko, Spicy Salmon, Spicy Tuna, Negihama, Shrimp Tempura, California and Unagi Avocado Roll = 8 rolls total.
King Crab with Assorted Vegetable & Udon Noodle
Chopped, Diced 4 Kinds of Sashimi, Ikura, Tobiko & Shrimp Tempura over Rice.
Chu Toro 4pc, Suzuki 4pc, Ikura 4pc, Salmon 4pc, California R, Spicy Tuna R, Spicy Salmon R, Shrimp Temp R. (No Substitution)
Stir-fried burdock, lotus root, carrot, & sesame.
Steamed soybeans with sea salt.
Assorted lightly pickled vegetable.
Shrimp, chicken, shiitake, & shiso dumpling 6 pcs.
All lunch set menus include salad, edamame, miso soup and small appetizer.
Assorted sashimi with shrimp tempura in one. Limited five servings daily.
4 kinds of sashimi, spicy tartare and ikura.
Chopped and diced four kinds of sashimi, ikura and tobiko.
Grilled eel over rice.
Grilled king yellowtail, choice of yuan sauce or teriyaki.
Grilled 1/2 fillet okhotsk atka mackerel.
Salmon sashimi and ikura.
Steamed soybeans with sea salt.
Stir fried burdock, lotus root, carrot and sesame.
Assorted lightly pickled vegetable.
Baby sardine, grated daikon radish over dashi soy.
Seared spicy cod roe with mashed potato.
Steamed monkfish liver, ponzu sauce.
Grilled eel and cucumber.
Seaweed salad served with two dressings.
Baby sardine, mixed greens, bell peppers with yuzu citrus.
Prosciutto, mixed greens, bell peppers with yuzu citrus.
Served over slices of lime and myoga.
Fried Japanese yam with sea salt.
Fried tofu bedded in savory dashi.
Soy marinated Japanese fried chicken.
Assorted vegetable.
Shrimp, white fish and vegetable.
Shrimp.
Udon noodle with assorted tempura, cold or hot.
Hearty chicken somen noodle.
Scoop of ice cream, vanilla or green tea.
Shiratama rice ball, ice cream, fruit and azuki red bean.
Green tea ice cream monaka sandwich.
Junior's original cheesecake.
Assorted dessert of monaka, brulee and cheesecake.
Online Ordering Options
(See pickup options)Last updated January 19, 2021