Woo SoHo

Wok stir-fried glass noodles with assorted vegetables, soy and sesame.

Fried housemade beef short rib dumplings

Traditional pancake with scallion and mixed peppers.

Korean fried chicken wings with a spicy honey chili and sesame glaze.

Rice cake stir-fried with spicy red chili pepper sauce.

Tempura calamari with a sweet soy chili glaze.

Mini panko crusted golden mashed potato and vegetable croquettes

Thinley sliced beef rib eye.

Spicy thinly sliced beef ribeye.

Boneless beef short rib.

Unmarinated beef short rib.

Spicy marinated pork

Pork

Chicken breast.

Spicy marinated chicken breast

Shrimp.

Atlantic salmon.

Pork belly

Spicy kimchi stew with pork belly, tofu, onion, and scallion.

Miso stew with pork, zucchini, Korean chili, daikon and onion .

Spicy red chili stew with silken tofu (seafood, beef, kimchi, vegetable, plain).

Beef short rib soup with daikon and scallion in long simmered beef broth.

Spicy shredded beef soup with shiitake, glass noodles, bean sprouts, and egg drop.

Rice cake soup with beef and scallion in beef broth.

Chicken stuffed with sweet rice, ginseng, garlic and jujube simmered in chicken broth.

Tender beef short rib served off the bone braised in a sake ginger soy glaze.

Spicy marinated lean pork belly sauteed with kimchi and Korean chili.

Spicy stir fried pork belly and squid with assorted vegetables in red chili sauce.

Stir-fried squid with mixed vegetables in soy garlic sauce or red chili sauce.

Wok stir fried glass noodles with assorted vegetables, soy and sesame. (Vegan)

Rice topped with assorted fresh and marinated vegetables, crisp greens and spicy gochujang red chili mixing sauce (beef, tofu, vegetarian).

Wok fried rice with egg, beansprouts and scallion seasoned with gluten free soy and sesame.

Spicy red chili stew with organic silken tofu (beef, seafood, kimchi, vegetable, plain).

Spicy kimchi stew with pork belly, onion, tofu and scallion.

Miso stew with pork, mushroom, onion, green chili and tofu.

Beef short rib soup with daikon and scallion in long simmered beef broth.

Chum Churum

Korean Lager

IPA

Pas du Cerf, Provence France

Castle Rock, Willamette Valley

Zenato, delle Venezie Italy

Steamed buns with beef rib eye korean bbq, spicy shredded pickled daikon and sweet soy (3 per order)

Steamed buns with pork belly, spicy shredded pickled daikon and sweet soy (3 per order)

Calamari tempura with a sweet and spicy soy chili glaze.

Thinly sliced beef ribeye. Marinated in soy, sesame, and garlic sauce.

Boneless beef short rib. Marinated in soy, sesame, and garlic sauce.

Spicy thinly sliced beef rib eye. Marinated in soy, sesame, and garlic sauce.

Spicy marinated chicken breast.

Traditional sizzling pancake with scallion and mixed peppers.

Wok stir fried glass noodles with assorted vegetables, soy and sesame.

Pan fried housemade beef short rib dumplings.

Steamed buns with spicy pickled shredded daikon and sweet soy sauce.

Sesame marinaded steak tartare over bi bim bap with raw egg yolk.

Slow roasted pork ribs basted with a sweet and spicy soy chili barbecue sauce.

Steamed buns with spicy pickled shredded daikon and sweet soy sauce.

Korean fried chicken wings with a spicy honey chili and sesame glaze.

Slow roasted pork ribs basted with a sweet and spicy soy chili barbecue sauce.

Pan fried housemade beef short rib dumplings.

Crispy panko breaded potato croquettes with warm red pepper dipping sauce.

Wok stir fried glass noodles with assorted vegetables, soy and sesame.

Crispy tempura calamari and shiitake sauteed in a sweet and spicy soy glaze.

Traditional sizzling pancake with scallion and mixed peppers.

Spicy Korean stuffed green pepper with seabass and spicy red chili sauce.

Rice cake and chayote stir fried in spicy red chili pepper sauce.

Kimchi hotpot stew with pork belly, tofu, onion and scallion.

Miso hotpot stew with pork, zucchini, Korean chili, mushroom and onion.

Spicy hotpot stew with tofu and red chili pepper.

Hotpot soup with noodles, beef, zucchini and cabbage in beef bone broth.

Spicy shredded beef soup with shiitake, glass noodles, beansprouts and egg.

Long simmered beef short rib, daikon and scallion in rich beef broth.

Noodles sauteed with assorted vegetables in a garlic, soy and sesame sauce.

Spicy stir fried baby octopus with mixed vegetables over egg noodles.

Mixed rice with crisp lettuce greens, carrot, marinated zucchini, spinach, daikon, beansprouts and spicy gochujang mixing sauce.

Sesame marinaded steak tartare over bi bim bap with raw egg yolk.

Wok fried rice with egg, beansprouts, scallion, soy and sesame.

Sliced pork belly with sweet soy, daikon, miso sauce and butter lettuce wraps.

Black cod and daikon simmered in a sweet and spicy garlic soy reduction.

Tender braised boneless beef short rib steaks in a sweet sake ginger soy sauce.

Spicy marinated lean pork belly sauteed with kimchi and Korean chili.

Steamed organic tofu with assorted vegetables in a mild kimchi sauce.

Slow roasted pork spare ribs lacquered with a tangy sweet soy chili glaze.

Thinly sliced beef rib eye.

Spicy thinly sliced beef rib eye.

Boneless beef short rib.

Unmarinated beef short rib.

Filet mignon.

Thinly sliced beef tongue.

Leg of lamb.

Spicy leg of lamb.

Sliced pork belly.

Spicy thinly sliced pork loin.

Chicken breast.

Long island duck breast.

Swordfish.

Shrimp.

Atlantic salmon filet.

Yellow fin tuna loin.

Assorted vegetables.

Shiitake mushrooms.

Thinly sliced beef rib eye