Delicately deep fried Japanese bean curd in tempura sauce.

Cold soft bean curd served with fresh grated ginger, bonito, scallion and soy sauce.

Japanese eggplant with garlic brown sauce.

Assortment of Japanese pickles.

Steamed or pan-fried vegetable dumpling.

Steamed Japanese green bean.

Cold buckwheat noodle with special sauce.

Shrimp and vegetable batter-fried and served with tempura dipping sauce.

Jumbo soft shell crab lightly fried and served with famous house miso, garlic and wine sauce.

Steamed shrimp dumpling.

Deep fried jumbo yellowtail collar with tobiko and scallion on top and ponzu sauce on the side.

Two skewers of chicken grilled with teriyaki sauce.

Pan-fried dumplings filled with beef and vegetables, served with vinegar sauce.

Chicken and vegetable.

Thinly sliced rib eye beef rolled with scallions, broiled with house teriyaki sauce.

Japanese spring roll.

Wahhabi shrimp dumpling.

Fried or steam shrimp dumpling.

Chopped tuna and scallion served with lemon soy sauce.

Shrimp, crab, clam, octopus, salmon and tobiko with seaweed and cucumber, served in a sweet seaweed vinegar sauce.

Sizzling fresh tuna crusted with black pepper in vinegar sauce.

Assortment of thinly sliced raw fish.

Assortment of thinly sliced raw fish over seasoned sushi rice.

Lightly torch-seared fresh tuna served with ponzu sauce.

Sliced octopus with vinegar sauce.

Small octopus marinated in pepper sesame seed sauce, broiled with house BBQ sauce.

Soybean soup with bean curd, seaweed and scallion.

Fish cake, bean sprout, shiitake, scallion and seaweed.

Clam with scallion, mushroom and ginger.

Vegetable, scallop, crab, shrimp and fish cake.

Pork gyoza. Dumpling soup.

Shrimp gyoza dumpling soup.

Served with ginger dressing.

Seared tuna and lettuce served with ginger dressing.

Crab stick, avocado and cucumber.

Broiled salmon skin with cucumber, eel sauce on the top.

Salmon, avocado and cucumber.

Tuna, tobiko, scallion and spicy sauce.

Yellowtail, tobiko, scallion and spicy mayo.

Inside out with sesame seeds.

Mackerel and pickled ginger.

Smoked salmon, cream cheese, avocado, cucumber, tempura flakes and scallion. Inside out with sesame seeds.

Mushroom, crab stick, egg, cooked gourd, avocado, spinach, gobo and asparagus. Inside out with sesame seeds.

Crab stick, egg, avocado, oshinko, gobo and kampyo.

Assorted fresh vegetables and seasoned rice wrapped in seaweed.

Assorted fresh vegetables and seasoned rice wrapped in seaweed.

Shrimp, lettuce and cucumber with mayo and tobiko.

Tuna belly and scallion. Inside out with sesame seeds.

Yellowtail, salmon caviar, avocado and scallion. Inside out with sesame seeds.

Tuna, shrimp, cucumber, tempura flakes, avocado and flying fish roe. Inside out with sesame seeds.

Kappa maki.

Plum paste, cucumber and seasoned rice wrapped in seaweed.

Japanese pickle wrapped in seasoned rice and seaweed.

Peanuts, avocado and soybean paste.

Squash cooked in teriyaki sauce.

Jumbo roll. Salmon, tuna and yellowtail topped with tobiko, crab meat, avocado, cucumber and asparagus.

Tuna, avocado and flying fish roe rolled with paper-thin cucumber slices.

Spicy yellow tuna inside-out roll with cucumber, topped with avocado and tobiko.

Shrimp, cucumber, mushroom and avocado topped with eel and avocado.

Eel, flying fish roe and cucumber topped with avocado.

California roll topped with eel and avocado.

Jumbo roll. Crab meat, cucumber and asparagus topped with smoked salmon, eel, avocado and tobiko with special sauce.

Spicy tuna topped with avocado and tobiko.

Yellowtail, scallion, tempura flakes and wasabi sauce.

Shrimp tempura and avocado topped with spicy tuna.

California roll with tuna, salmon and white fish on top.

Tuna, avocado, cucumber with tuna and black tobiko on top.

Salmon, avocado, cucumber with salmon and red tobiko on top.

Tuna, salmon, cucumber with wasabi and black tobiko on top.

Salmon and avocado with spicy tuna on top.

Spicy kani and avocado with tuna and caviar on top.

Spicy tuna and avocado with lobster salad on top.

Deep fried roll with tuna, salmon, white fish, eel and avocado.

Lobster salad, tuna, avocado, cucumber and masago wrapped with green seaweed.

Spicy tuna, avocado, mango, shrimp and tobiko wrapped in soy bean and seaweed.

King crab, mango, avocado with tuna and salmon on top.

Lobster tempura, avocado and cucumber with eel on top.

Salmon and avocado with spicy salmon and ikura on top.

Salmon, avocado, cucumber and tempura crunchy inside with spicy tuna outside. Served with spicy mayo and special sauce.

Three rolls and 16 pieces of sushi. Served with soup and salad.

1 rainbow roll and 3 regular rolls and 24 pieces of sushi. Served with soup and salad.

1 dragon roll and 2 regular rolls, 16 pieces of sushi and 18 pieces of sashimi. Served with soup and salad.

38 pieces of sashimi. Served with soup and salad.

Three pieces each of tuna, salmon and yellowtail with a tuna avocado roll.

8 pieces. One tuna roll and assorted raw fish over seasoned sushi rice.

8 pieces. One tuna roll and assorted raw fish over seasoned sushi rice.

15 pieces. Filets of assorted thinly sliced raw fish, served with a bowl of rice.

18 pieces. Filets of assorted thinly sliced raw fish, served with a bowl of rice.

15 pieces.Assorted raw fish over a box of seasoned sushi rice.

18 pieces. Assorted raw fish over a box of seasoned sushi rice.

Combination of raw fish, six pieces of sushi and one spicy tuna roll in a big platter, good for one.

Three rolls, 18 pieces. One tuna roll, one California roll and one yellowtail roll.

Sliced raw tuna, 12 pieces. Over a bed of seasoned sushi rice.

Sliced raw yellowtail, 12 pieces. Over a bed of seasoned sushi rice.

Sliced raw salmon, 12 pieces. Over a bed of seasoned sushi rice.

Three rolls: spicy tuna, spicy salmon and spicy California.

Eel avocado roll, spicy kani roll and shrimp avocado roll.

Four rolls, 24 pieces. Spicy tuna roll, California roll, yellowtail roll and eel and cucumber roll.

BBQ eel over a box of rice.

BBQ eel over a box of rice.

Four rolls made up of oshinko, cucumber, avocado and kampyo.

Shrimp tempura roll, California roll,eel cucumber roll.

Tuna, salmon, yellowtail.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Chicken, egg and onion over rice. Served with miso soup and salad.

Soup with vegetables, fish cake, egg, chicken, tofu and tempura on top. Served with miso soup, or salad.

Soup with vegetables, fish cake, egg, chicken, tofu and tempura on top. Served with miso soup.

Served with miso soup, or salad.

Served with miso soup, or salad.

Served with miso soup.

Served with miso soup.

Served with miso soup, or salad.

Served with miso soup.

Served with miso soup, or salad.

Served with miso soup, or salad.

Japanese fried rice. Served with miso soup.

Maguro.

Hamachi.

Sake.

Hirame.

Suzuki.

Saba.

Ika.

Tako.

Ebi.

Hokkigai.

Kanikama.

Tamago.

Marinated tofu skin pouch.

Unagi.

Tobiko.

Ikura.

Choice of entree with shumai, California roll, miso soup, salad and rice.

2 pieces.