Yuras Blue Plate takeout in New York is just a click away, so don't wait another day to treat yourself to their delicious food!
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Menu
Breakfast
Everyday Eggs
$4.50
Scrambled, over easy or sunny side-up, buttered toast and smashed home-fries.
Our Famous Rolled Omelets
$6.50
Served with smashed home-fries, and a chunk of cornbread.
Fried or Scrambled Eggs on a Roll
$2.75
House-made Turkey Sausage Breakfast Sandwich
$8.75
Choice of eggs, turkey sausage, cheddar, and roasted tomatoes.
Blue Ribbon Buttermilk Pancakes
$4.50
Deep Dish French Toast and Maple Syrup
$6.50
Grilled Breakfast Wrap
$6.00
Scrambled eggs, prague ham, and imported Swiss cheese.
Steel-Cut Oatmeal
$4.25
Served with raisin, and sun-dried cranberries.
Sides
Sausage
$1.75
Bacon
$1.50
Cheddar
$1.50
Roasted Tomatoes
$1.50
Sliced Avocado
$1.75
Cream Cheese
$0.75
Raspberry Preserves
$1.50
Smashed Home Fries
$2.25
Beverages
Tea
$1.25
Coffee - Hot or Iced
$2.00
Cappuccino - Hot or Iced
$3.25
Latte - Hot or Iced
$3.25
Espresso - Hot or Iced
$2.75
Chai Latte - Hot or Iced
$3.25
Hot Chocolate
$1.50
Soda
$1.50
Juices
$2.00
Waters
$1.25
Milks
$1.75
Whole, 1% skim, almond, soy.
Breakfast Sweets
Muffins, Assorted
$2.25
Scones, Assorted
$2.50
Bagels, Assorted
$1.00
Soups
Soup of the Day
$4.50
Please contact the merchant for today's soup selection.
Smoky Tomato Soup
$4.50
Mac and Four Cheeses
$5.75
Chicken Fingers and Fries
$7.25
Choice of dipping sauce-honey mustard, chipotle mayo or Bar-B-Q.
Buttermilk Fried Chicken
$12.00
White and dark. Lumpy mashed potatoes and poultry cream gravy.
Salads
Warm Chicken, Beet and Apple Salad
$8.75
Warm marinated chicken breast, mesclun, beets, green apple, goat cheese, and honey or dijon vinaigrette.
Arugula and Endive Salad
$7.50
Candied pecan, blue cheese, and balsamic vinaigrette.
House Salad
$6.75
Mixed lettuce, and roasted tomatoes with sherry vinaigrette.
Sandwiches
Blue Plate Burger
$9.94
6 oz. All beef burger, sharp cheddar, on a crusty roll, chipotle sauce, French fries, and all the fixin's.
Portobello Burger
$7.75
Grilled portobello mushroom, arugula, tomato, and wild wasabi mayonnaise.