Pank crusted pork cutlet served w/ white rice, furikake corn, cabbage, spring mix & boiled eggs

Char-grilled Koji marinated chicken thigh served w/ wild rice, cherry tomato, diced cucumber, carrot, furikake corn, fried crispy sweet potato & boiled eggs

Roasted miso marinated salmon served w/ white rice, edamame, chicpea, hijiki quimoa, oshinko, spring mix & boiled eggs

Seared soy-marinated flank steak served w/ white rice, furikake corn, cherry tomato, chili oil marinated long bean, shishito su-age, & boiled eggs

Seared soy-marinated thick cut tofu served w/ wild rice, diced cucumber, carrot, five-spice cauliflower, spring mix & boiled eggs

Thin sliced beef w/ oinions simmered in soy served w/ white rice, long bean, oshinko, hijiki quimoa, spring mix & boiled eggs

Crispy panko crusted thin slice pork or chicken over white rice with corn, shredded red cabbage, furikake corn, ajitama egg and house tonkatsu sauce

Japanese traditional fried free-range chicken thigh served with spicy mayo and shishito pepper

Boiled soybeans in the pods served with roasted Japanese sea salt on the top

Steam minced shrimp wrapped in wheat flour skin served with homemade dumpling sauce

Traditional Ramen Noodle served with homemade spicy oil sauce

Lightly deep-fried shishito peppers topped w/ roasted Japanese sea salt

Carbonated Soft Drink