This Spanish, dry-cured ham is quickly gaining popularity in the United States. Like Italian Prosciutto, Serrano is made by stacking and salting fresh hams, rinsing the salt, and then hanging them to dry in high-altitude curing rooms this process preserves the meat and develops flavor. And Serrano has LOTS of flavor. Rich and savory, with balanced salinity, it has a more pronounced gamy, "porky" flavor than Prosciutto.

If you grew up in New York the chances are you know just how delicious sliced tongue on rye bread with mustard can be. Full of flavor yet lighter than most other deli meats. The perfect addition to any deli platter. Available in 8-oz or 1-lb.

What makes Zabar's hard kosher salami so robust and delicious? Well, just like everything else that has our name on it, it's made of the best ingredients, and produced using time-honored, traditional methods. This all-beef salami is air-dried for at least 90 days (yes, we're patient with some things), giving it a firm, toothsome texture. Minimum weight: 1.25 lbs.

The secret's in the glaze - a blend of teriyaki, plum and soy sauce with a splash of balsamic and a sprinkling of spices. Oven roasting renders it fork-tender, tangy and out-of-this-world! Serve as the main course, sliver into salads and soups.

Cut in a spiral against the bone. Tender and delicious, can be warmed and glazed or served as is.

The word "Prociutto" means ham in Italian. But, prosciutto is not your ordinary ham. Prosciutto di Parma comes from the Parma region of Italy. The meat is salt cured and then allowed to dry in the sweet breeze of Italy for up to two years. It develops a rich complex unique flavor.

Whether you like yours with cabbage and potatoes, as the base for a Reuben sandwich, or simply stacked on Zabar's rye or pumpernickel bread, this is the hand-sliced Corned Beef you need. This is the hand-sliced Corned Beef they line up for at Zabar's deli counter. But why stand around? Relax at home, we'll bring the same hand-sliced Corned Beef to you!

If you've ever been to Zabar's deli, you've no doubt seen a big country ham, fresh out of the oven, being hand-sliced to order for a line of hungry patrons. Steam rising, the aroma of it wafting across the front of the counter, enticing even more folks to line up for their half-pound. Now, wherever you are, we'll send you the same delicious ham, either whole or sliced.

1-lb sliced

Meaty, moist, and juicy, with a peppery kick. This hand-sliced Pastrami is the sandwich stuffer you need. This is the hand-sliced Pastrami they line up for at Zabar's deli counter. But why stand around? Relax at home, we'll bring the same hand-sliced Pastrami to you!

We slow roast this free roaming turkey in our convection oven for hours. We use traditional seasonings, blended with 75 years of cooking knowledge- the result, a tender moist turkey breast that will be enjoyed by all.

Loin of Pork, the tenderest cut is so good when it's slow cooked on the rotisserie. Lightly seasoned, then brushed with a savory glaze, it's juicy and tender inside, crispy and delicious outside. Simply re-heaat and serve with our homemade apple sauce.

Bilinski's Certified Organic Chicken Sausages contain only certified organic chicken, vegetables, juices, and spices.

Bold, garlicky salami, soft and easy to slice. This is one of those meats we've all enjoyed since childhood. Sometimes we'd sneak a thick hunk right from the fridge, other times it would appear between slices of rye, and on lucky weekends, our omelettes were polka-dotted with these meaty circles.

Bilinski's have been making gourmet, all natural chicken sausages since 1989 - back when there was no such thing as "chicken sausage. Bilinski's invent all of their recipes in their own kitchens - that's why they're all made from simple household ingredients. Choose from: Cajun-Style Andouille, Sun-Dried Tomato, Apple Chardonnay, Spinach & Garlic, Pesto Romano or Mild Italian.

What makes Zabar's hard kosher salami so robust and delicious? Well, just like everything else that has our name on it, it's made of the best ingredients, and produced using time-honored, traditional methods. This all-beef salami is air-dried for at least 90 days (yes, we're patient with some things), giving it a firm, toothsome texture. Minimum weight: 1.25 lbs.

Hot dog! Fire up the grill for these all-beef franks, containing no fillers, no by-products, no artificial flavors or colors, and no pork. So what do they have? Lots of snappy, meaty, hot-dog goodness, ready for a big squirt of mustard, a dash of relish, and a soft bun.

Sopressata, one of the most popular Italian-style salami, is characterized by its coarsely ground meat and even distribution of pork and fat, making for a supremely enjoyable flavor and texture. While Sopressata is already robust, this one is spicy-hot.

In 1917 an Italian family came to San Francisco's North End, bringing with them generations-old salame-making recipes. They quickly set up shop, and their business today is owned by three Italian-American families, who still make salami the old-fashioned way. Minimum weight 10oz.

Made with chicken raised without hormones. Fully Cooked. Just bake, Saute or grill for 8-10 minutes over medium heat.

Milano Salami, very popular in Italy, is one of Beretta's milder sausages. This pork sausage, seasoned with wine and garlic, has less of a peppery flavor than most - but don't worry, it's not bland.

Our famous knish are simply delish - hand-made, meal-sized and marvelous! Specify flavors: Broccoli, Cabbage, Garlic Potato, Kasha (buckwheat), Onion Potato, Potato, Potato Mushroom, Spinach, Sweet Potato, Vegetable. Please specify flavor.

Our delish knish in a two-bite size, perfect for cocktail parties! Heat and eat. All natural. Package of 12. Specify flavor: Potato, Mushroom, Spinach. Shipped fully-cooked and ready for reheating (instructions included). Kosher, too. Yes, we think of everything.

Every cook knows how difficult making perfect the perfect matzah ball is - should it be light as a feather, or heavy as a dumpling. Some cooks add chicken stock while others add seltzer - why bother, just order them and tell your guests your recipe is an old family secret (which in fact it is).

Every crisp, golden potato pancake is made by hand from our Bubbe's recipe, using fresh potatoes, onions, salt, pepper…and lotsa love! 1lb Min. Wt. Min. 8pcs.

We chop the potatoes, the onions, and then we mix the matzoh meal eggs and spices so that you don't have to. Baked to golden brown. Min. wt. 16ozs

A bit more zaftig than your standard French crepe, filled with subtly sweet fruit or creamy-tangy cheese. One bite is sheer bliss... 3-to-a-pack lets you bliss-out to the max! Specify flavor: Cheese, Cherry, Blueberry, Apple, Strawberry.

Mayo, Potato in Chunks, Onions, Vinegar, Red Bell Peppers, Sugar, Salt and Pepper.

Cabbage, Mayo, Vinegar, Sugar and Salt.

Fresh potatoes, seasoned with fresh garlic - boiled then mashed. Wait until you taste them.

Sweet rich noodle pudding loaded with raisins and baked in our kitchen using a family recipe. Call it kugel, call it pudding, we're sure you'll call it delicious! Minimum weight 15oz.

Broccoli, cauliflower, onions, eggs, matzoh meal, salt and pepper, vegetable oil - finely chopped, and baked to perfection. Min. wt. 20oz.

Lightly smoked whitefish, chopped eggs, mayonnaise and a secret combination of spices. A must have for entertaining.

Whole fresh beets glazed and then roasted.

Here at Zabar's we like to keep things simple and delicious. Our homemade Egg Salad is made of fresh eggs, mayo & salt. Min. wt. 8oz.

Small new potatoes seasoned with parsley and salt - then fried until crispy on the outside and creamy delicious on the inside. A crowd pleaser.

An all-season favorite, with butternut squash, cinnamon, and maple syrup. Vegetarian, dairy free. Contains Soy.

The most pure of all chicken soups, cooked for hours and strained multiple times to create a clear broth with an intense chicken flavor.

Fresh small round potatoes, seasoned with fresh rosemary, salt and pepper - then roasted to perfection. They are so good they should come with a warning - may be habit forming!

Roasted artichoke hearts dressed in our light vinaigrette and tossed with sun dried tomatoes.

Taste the Difference! For over 25 years, Aidells has been making the country's best gourmet meatballs. It only makes sense that we would start thinking beyond the link to new and delicious horizons. Toss these tasty meatballs with your favorite sauce or just heat them up and pop them in your mouth as a tasty appetizer. You'll never experience flavor like this in a meatball again! These meatballs are gluten free. Also no MSG, no nitrites, no added hormones and no artificial ingredients.

"Confit" is a method of cooking and preserving meat, and D'Artagnan marinates their duck legs overnight in a blend of herbs and spices, then slowly braises them until they are perfectly succulent. In addition to Cassoulet, duck confit is also an excellent addition to a garden salad - quickly broil the duck until crispy, and then shred onto the greens. One leg per package.

To know our kreplach is to love our kreplach. Meat stuffed hand made noodles, triangular in shape. Perfect in our consomme, chicken soup or as a special treat, pan-fried.

This traditional chopped salad includes bell peppers, tomatoes, cucumbers, onions, white balsamic vinegar, olive oil and fresh black pepper. A dish everyone will enjoy.

Rice, carrots, onions, celery, tomatoes, bell peppers, mushrooms, peas, garlic & herbs comprise our homemade Rice Pilaf. Min. wt. 1lb.

Fresh chicken soup made with carrots, onions, and tender chicken, this broth will cure what ails you.

Fresh red apples and cinnamon are the sole ingredients in our grandma's recipe. The pink color comes from the peels. Absolutely no sugar added... absolutely delicious! 1lb.

These are the best. We've taken the best part of a Cheese Blintz, the cheese filling, and turned it into a latke. Light and sweet.

Our thick, rich homemade gravy is sure to receive a standing ovation.

All natural fruits stewed in their own juices with no added sugars. Try it cold with yogurt in the morning or warm over our Blintzes! Min wt. 32oz.

We poach chicken breast, cut it in chunks and mix it with mayonnaise and celery - simply delicious.

Fresh grated Zucchini- Fried to perfection. Serve them as a vegetable side dish - and you'll see it really is possible to get the kids to eat vegetables.

Made from an old-world recipe. We like to think that they are as good as your grandmothers (well, almost as good). Whole cabbage leaves stuffed with a ground beef filling and just enough spice. 2-pcs per package - 20oz min. wt.

Your choice of Spinach, Vegetable, Shrimp, Chicken Basil, Chicken Lemongrass or Chicken Teriyaki wrapped in a traditional dumpling and served with our homemade dipping sauce.

An essential addition to you holiday dinner. The brandied stuffing is made with turkey meat, celery, onions, carrots, croutons, chestnuts and butter, brandy and spices. Heating: 300 degrees for 20 minutes.

Beautiful, fresh steamed shrimp, ready to serve. Just add cocktail sauce and enjoy.

This is not your average cranberry salad. Whole cranberries cooked with mandarin oranges slices and fresh orange juice. A beautiful, tasty addition to your holiday meal.

Steamed asparagus, seasoned and dressed in a light vinaigrette, tossed with sun dried tomatoes.

Black beans, garbanzo beans, white beans, lima beans, tomatoes, a touch of pepper sauce, creaole seasoning and sun dried tomato oil. Giddy - up cowboy!

The perfect holiday side dish. young tender yams roasted with Maple. A dish that everyone will enjoy.

Grilled zucchini, eggplant, peppers and more. No oil just the right amount of seasoning.

To our mind, soup is an artform. Slow simmered, delicately seasoned, a great homemade soup is a meal in itself. Dairy-free yet super-creamy, with chunks of lobster and a touch of white wine. Min wt. 32oz.

Made with the freshest vegetables: celery, corn, onions, cauliflower, turnips, parsnips, Italian rice, lima beans, snap peas, broccoli.

Fresh yams roasted and then whipped to perfection. Maybe it's the fact they are orange - but these are our favorite.

Our Homemade health salad will remind you of the salad served, years ago, in your favorite deli. Crisp, crunchy, slightly sweet. Just Perfect.

Chef Boris combines browned onions; chicken livers, eggs and his years of experience to make the best chopped liver ever made.

Toss these tasty meatballs with your favorite sauce or just heat them up and pop them in your mouth as a tasty appetizer. You'll never experience flavor like this in a meatball again! Italian style with Mozzarella cheese. Aidells meatballs are gluten free. Also there is no MSG, no nitrites, no added hormones and no artificial ingredients.

This silky mousse made from organic chicken and turkey livers, port wine and studded with black truffles is a foodie favorite thanks to its heady truffle aroma and dreamy texture. It is perfect for charcuterie plates and last-minute entertaining. 8oz.

Made with turkey and chicken liver, sherry, truffles, wild mushrooms and spices, our truffle mouse pâté is a delightful mixture of rich, sensuous flavors and creamy, delicate textures. This mousse pâté features truffles, which have been used in Europe as culinary delights since ancient times and recently have increased in popularity among chefs and home cooks all over the world.

Made with duck liver and pork with fine cognac – The award-winning Alexian exclusive is fresh, natural and sinfully delicious. Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into our Duck Liver Mousse paté. A recent winner of a Good Food award in San Francisco, this paté is smooth and spreadable. The Duck Liver mousse is a versatile food that's delicious whether simply spread on a piece of bread or used in a more intricate presentation.

Campagne Paté is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style Paté that can easily be sliced or served on toothpicks as an appetizer. While delicious on its own, the delicate flavors of Campagne Paté are enhanced when paired with simple items like breads, fresh vegetables, wine and cheese - or when combined with a few ingredients in simple sandwiches or toasts.

All natural wild Porcini Mushrooms sun-dried to keep their earthy flavor. Dried Porcini Mushrooms add a new dimension to all your recipes; stews, sauces for pasta and meats, risotto, soups and fish. Product of Italy.

Alexian mixed vegetable paté is especially colorful and delicious. It can be sliced and eaten A la carte or used to add new flavors and textures to salads and sandwiches. The Mixed Vegetable paté is made with three different vegetable mousse, all presented in colorful layers. Spinach, broccoli, cauliflower and carrot are all packed in - an especially nutrient-packed mixture.

When you can't decide which Greek olives to serve, decide on this one -it's a of mix of five types of olives. They come tossed with herbs, adding even more beauty and flavor to the melange. Approximate weight 10-oz.

A very beloved olive, with good reason. Delightfully flavorful - but delicate, not strong. Herbal, nutty and firm, with a nice, clean finish. A superb snacking olive, especially with cheese. Contains pits. Product of France. Approximate weight: 10 oz.

If you like Pimientos-Stuffed green olives, but are not fond of those mushy ones packed in cans and jars, have we got the olives for you. Semi-firm texture , distinct flavor, and a little sweetness from the red pepper. Not too salty either.

From a variety of olive tree called "Le Cailletier" comes these firm, meaty, demure olives. For their size, they're a bit assertive, but not too strong; note the winey, licorice flavors. Don't make Salade Nicoise without them! Approximate weight 10-oz.

No self-respecting NYer would dream of eating a deli sandwich without a bold, cold deli pickle. It's the icing on the cake, crisp, crunchy and oh-so-satisfying. 1 quart.

No self-respecting NYer would dream of eating a deli sandwich without a bold, cold deli pickle. It's the icing on the cake, crisp, crunchy and oh-so-satisfying. 1 quart.

Classic olives for Greek salad, but don't forget their inherent "snackability." They're a bit assertive and winey, but not too salty. Semi-firm texture. 10oz.

Oil-curing is what makes them wrinkly, nicely salty, and delicious. These whole olives have concentrated woodsy, winey, raisiny flavors. Meaty and firm texture. Approximate weight 10-oz.

Quite a zingy mix! Assertive, fruity olives with a meaty, semi-firm texture; whole, peeled cloves of garlic; and cornichones - crisp and pleasant pickles, milder and less vinegary than their French cousins. Approximate weight 10-oz.

These tiny pickles are bright, firm, and snappy. Not too salty, their mouth puckering vinegar tartness is perfect with pate.

Fancy, semi-soft, fruity and vinegary; the pickled garlic and the Olive complement each other nicely. These olives have been mechanically pitted and contain pit fragments.

One of the mildest olives, but quite flavorful. Fresh, pleasant, mildly briny, with a good firm texture. Not vinegary at all. Very pretty; excellent with fresh goat cheese. From Italy. Approximate weight 10oz.

Make a perfect addition to your salads or dinners with these juicy delicious black olives.

After a l-o-n-g, hard day, sit down to a plateful of perfectly-sauced pasta and plump meatballs. Mama mia! So delicious, and so easy - just reheat!

After a l-o-n-g, hard day, sit down to a plateful of perfectly-sauced pasta and plump meatballs. Mama mia! So delicious, and so easy - just reheat!

After a l-o-n-g, hard day, sit down to a plateful of perfectly-sauced pasta and plump meatballs. Mama mia! So delicious, and so easy - just reheat!

After a l-o-n-g, hard day, sit down to a plateful of perfectly-sauced pasta and plump meatballs. Mama mia! So delicious, and so easy - just reheat!

Flaky, fork-tender pastry encases succulent, slow-simmered fillings. All you do is pop in the oven to re-heat! Enjoy a home-cooked meal for two - in minutes! Specify flavor: Beef Burgundy, Chicken. Min. wt. 1.25 lbs.

Grilled salmon fillet basted in our homemade grilling sauce and then grilled to perfection. Served with our vegetable rice pilaf and vegetable souffle.

When soup is all that's required. Two quarts of our homemade chicken soup and four homemade matzoh balls, packed in our Zabar's insulated tote. Part of Zabar's Gift Boxes, Gift Baskets, and Gift Crates Collection.

Fresh avocado, red onions, lemon juice and a dash of hot sauce. This recipe may have been born on the west coast - but it really loves living in NY.

The most pure of all chicken soups, cooked for hours and strained multiple times to create a clear broth with an intense chicken flavor.

Lightly smoked whitefish, chopped eggs, mayonnaise and a secret combination of spices. A must have for entertaining.

"Confit" is a method of cooking and preserving meat, and D'Artagnan marinates their duck legs overnight in a blend of herbs and spices, then slowly braises them until they are perfectly succulent. In addition to Cassoulet, duck confit is also an excellent addition to a garden salad - quickly broil the duck until crispy, and then shred onto the greens. One leg per package.

To know our kreplach is to love our kreplach. Meat stuffed hand made noodles, triangular in shape. Perfect in our consomme, chicken soup or as a special treat, pan-fried.

Fresh chicken soup made with carrots, onions, and tender chicken, this broth will cure what ails you.

Every crisp, golden potato pancake is made by hand from our Bubbe's recipe, using fresh potatoes, onions, salt, pepper…and lotsa love! 1lb Min. Wt. Min. 8pcs.

Your choice of Spinach, Vegetable, Shrimp, Chicken Basil, Chicken Lemongrass or Chicken Teriyaki wrapped in a traditional dumpling and served with our homemade dipping sauce.

One of Chef Boris's secret recipe. Made with atlantic smoked salmon, mayonnaise and over 40 years of great cooking. You are going to love this spread.

Beautiful, fresh steamed shrimp, ready to serve. Just add cocktail sauce and enjoy.

Every cook knows how difficult making perfect the perfect matzah ball is - should it be light as a feather, or heavy as a dumpling. Some cooks add chicken stock while others add seltzer - why bother, just order them and tell your guests your recipe is an old family secret (which in fact it is).

Black beans, garbanzo beans, white beans, lima beans, tomatoes, a touch of pepper sauce, creaole seasoning and sun dried tomato oil. Giddy - up cowboy!

We start with the best beef brisket available - then we slow roast it, season it with onions and carrots and cook it until tender and delicious. Be sure to add our homemade gravy, heat and enjoy. Min. Wt. 15oz.

Made from an old-world recipe. We like to think that they are as good as your grandmothers (well, almost as good). Whole cabbage leaves stuffed with a ground beef filling and just enough spice. 2-pcs per package - 20oz min. wt.

We start with the best beef brisket available - then we slow roast it, season it with onions and carrots and cook it until tender and delicious. Be sure to add our homemade gravy, heat and enjoy. Whole 6 lbs min. wt.

We love our beef ribs. Tender and full of flavor. Slow roasted to perfection.

We combine ground beef, ground pork, eggs, bread crumbs, spices and just a touch of cream to make this delightful meatloaf. Keep one in the freezer and you'll never have to worry about what's for dinner.

After a l-o-n-g, hard day, sit down to a plateful of perfectly-sauced pasta and plump meatballs. Mama mia! So delicious, and so easy - just reheat!

Flaky, fork-tender pastry encases succulent, slow-simmered fillings. All you do is pop in the oven to re-heat! Enjoy a home-cooked meal for two - in minutes! Specify flavor: Beef Burgundy, Chicken, Vegetarian. Min. wt. 1.25 lbs.

We lightly season this free roaming chicken and then roast it in our rotisserie oven. It is the perfect way to roast chicken. Min. wt. 2.5 lbs.

Flaky, fork-tender pastry encases succulent, slow-simmered fillings. All you do is pop in the oven to re-heat! Enjoy a home-cooked meal for two - in minutes! Specify flavor: Beef Burgundy, Chicken, Vegetarian. Min. wt. 1.25 lbs.

Bone in chicken marinated in ginger, curry, garlic and then skillet braised in our homemade thai sauce with shitake mushrooms, grape tomatoes, celery, coconut milk, soy milk and a touch of chicken stock. You may just fall in love with this elegant main course.

There is nothing as rich and delicious as a fresh duck cooked on a rotisserie grill. Lightly seasoned, and continually turned as it slowly cooks. It takes hours - but, boy is it worth it! Min. wt. 2.25 lbs.

Moist and flavorful - cooked in our rotisserie roaster under the watchful eye of our chef. 1 lb min. wt.

Comfort food at its finest. Our chicken medallions are the mainstay of a wonderful meal, full of flavor, our juicy, thick chunks of chicken breast are seasoned and served with sauce in one of three delicious varieties: Wasabi Chicken Medallion, Chicken Medallion Putanesca or Chicken Medallion Marsala. 1 lb.

Slow roasted and seasoned with fresh garlic. People come to Zabar's, take a number and wait on line for these chickens - but all you have to do is order one! Min. wt. 2.5 lbs.

After a l-o-n-g, hard day, sit down to a plateful of perfectly-sauced pasta and plump meatballs. Mama mia! So delicious, and so easy - just reheat!

After a l-o-n-g, hard day, sit down to a plateful of perfectly-sauced pasta and plump meatballs. Mama mia! So delicious, and so easy - just reheat!

Grilled salmon fillet basted in our homemade grilling sauce and then grilled to perfection. Served with our vegetable rice pilaf and vegetable souffle.

A salmon fillet poached in white wine. Simple, elegant and so delicious.

We take the best quality salmon fillets, season lightly and then grill them to perfection. A dish that will be enjoyed by all.

Beautiful, fresh steamed shrimp, ready to serve. Just add cocktail sauce and enjoy.

1/2 lb min. wt.

After a l-o-n-g, hard day, sit down to a plateful of perfectly-sauced pasta and plump meatballs. Mama mia! So delicious, and so easy - just reheat!

The secret's in the glaze - a blend of teriyaki, plum and soy sauce with a splash of balsamic and a sprinkling of spices. Oven roasting renders it fork-tender, tangy and out-of-this-world! Serve as the main course, sliver into salads and soups.

Cut in a spiral against the bone. Tender and delicious, can be warmed and glazed or served as is.

We combine ground beef, ground pork, eggs, bread crumbs, spices and just a touch of cream to make this delightful meatloaf. Keep one in the freezer and you'll never have to worry about what's for dinner.

Loin of Pork, the tenderest cut is so good when it's slow cooked on the rotisserie. Lightly seasoned, then brushed with a savory glaze, it's juicy and tender inside, crispy and delicious outside. Simply re-heaat and serve with our homemade apple sauce.

After a l-o-n-g, hard day, sit down to a plateful of perfectly-sauced pasta and plump meatballs. Mama mia! So delicious, and so easy - just reheat!

Whole fresh beets glazed and then roasted.

A perfect main course for vegetarian (believe us even non-vegetarian will enjoy this tasty dish). Rice and chopped vegetables-wrapped in cabbage. We add a touch of love and lots of tradition.

Fresh small round potatoes, seasoned with fresh rosemary, salt and pepper - then roasted to perfection. They are so good they should come with a warning - may be habit forming!

Fresh potatoes, seasoned with fresh garlic - boiled then mashed. Wait until you taste them.

Roasted artichoke hearts dressed in our light vinaigrette and tossed with sun dried tomatoes.

Steamed asparagus, seasoned and dressed in a light vinaigrette, tossed with sun dried tomatoes.

Grilled zucchini, eggplant, peppers and more. No oil just the right amount of seasoning.

Fresh yams roasted and then whipped to perfection. Maybe it's the fact they are orange - but these are our favorite.

We chop the potatoes, the onions, and then we mix the matzoh meal eggs and spices so that you don't have to. Baked to golden brown. Min. wt. 16ozs.

Rich and creamy. This delicious side dish is the perfect compliment for savory meats, fish and poultry.

This zesty mixture of nuts and green beans is a classic side dish served with any type of meal. Steamed string beans, sliced roasted almonds and lemon juice come together to make a delicious, crunchy side. Min wt. 1-lb.

Our Homemade health salad will remind you of the salad served, years ago, in your favorite deli. Crisp, crunchy, slightly sweet. Just Perfect.

Small new potatoes seasoned with parsley and salt - then fried until crispy on the outside and creamy delicious on the inside. A crowd pleaser.

This traditional chopped salad includes bell peppers, tomatoes, cucumbers, onions, white balsamic vinegar, olive oil and fresh black pepper. A dish everyone will enjoy.

Israeli Cous Cous, zucchini, bell peppers, parsley, olives, yellow corn, fresh garlic, sweet basil, and just a touch of olive oil. Light and tasty - a perfect lunch or side dish with dinner!

Broccoli, cauliflower, onions, eggs, matzoh meal, salt and pepper, vegetable oil - finely chopped, and baked to perfection. Min. wt. 20oz.

Flaky, fork-tender pastry encases succulent, slow-simmered fillings. All you do is pop in the oven to re-heat! Enjoy a home-cooked meal for two - in minutes! Specify flavor: Beef Burgundy, Chicken. Min. wt. 1.25 lbs.

Rice, carrots, onions, celery, tomatoes, bell peppers, mushrooms, peas, garlic & herbs comprise our homemade Rice Pilaf. Min. wt. 1lb.

Fresh yams roasted and then whipped to perfection. Maybe it's the fact they are orange - but these are our favorite.

This is not your average cranberry salad. Whole cranberries cooked with mandarin oranges slices and fresh orange juice. A beautiful, tasty addition to your holiday meal.

Steamed asparagus, seasoned and dressed in a light vinaigrette, tossed with sun dried tomatoes.

Black beans, garbanzo beans, white beans, lima beans, tomatoes, a touch of pepper sauce, creaole seasoning and sun dried tomato oil. Giddy - up cowboy!

Fresh small round potatoes, seasoned with fresh rosemary, salt and pepper - then roasted to perfection. They are so good they should come with a warning - may be habit forming!

Fresh red apples and cinnamon are the sole ingredients in our grandma's recipe. The pink color comes from the peels. Absolutely no sugar added... absolutely delicious!

Sweet rich noodle pudding loaded with raisins and baked in our kitchen using a family recipe. Call it kugel, call it pudding, we're sure you'll call it delicious! Minimum weight 15oz.

Fresh avocado, red onions, lemon juice and a dash of hot sauce. This recipe may have been born on the west coast - but it really loves living in NY.

Whole fresh beets glazed and then roasted.

Roasted artichoke hearts dressed in our light vinaigrette and tossed with sun dried tomatoes.

Hearty pearls of barley, fresh mushrooms and root vegetables and our homemade vegetable stock. Min wt. 32oz.

An all-season favorite, with butternut squash, cinnamon, and maple syrup. Vegetarian, dairy free. Contains Soy.

To our mind, soup is an artform. Slow simmered, delicately seasoned, a great homemade soup is a meal in itself. Cilantro, spices and teriyaki sauce add Asian flare to this all-American classic.

The most pure of all chicken soups, cooked for hours and strained multiple times to create a clear broth with an intense chicken flavor.

Vegetarian and dairy free, with fresh spinach, sweet onions and rice. Min wt. 32oz.

Fresh chicken soup made with carrots, onions, and tender chicken, this broth will cure what ails you.

All natural fruits stewed in their own juices with no added sugars. Try it cold with yogurt in the morning or warm over our Blintzes! Min wt. 32oz.

It is possible to make a rich creamy soup without using cream - and our Chef's have perfected the recipe. Made with Fresh tomatoes, sweet basil, and a special blend of herbs and spices. Vegetarian, dairy-free. Enjoy - this soup is guilt free!

Green split peas, French beans, vegetable stock, spinach and a touch of magic make this soup special. It may be cold outside - but a bowl of this yummy soup will keep you warm.

To our mind, soup is an artform. Slow simmered, delicately seasoned, a great homemade soup is a meal in itself. Dairy-free yet super-creamy, with chunks of lobster and a touch of white wine. Min wt. 32oz.

Made with the freshest vegetables: celery, corn, onions, cauliflower, turnips, parsnips, Italian rice, lima beans, snap peas, broccoli.

It is possible to make a rich creamy soup without using cream - and our Chefs have perfected the recipe. Made with a combination of Vegetarian and dairy free with earthy mushrooms, caramelized onions and a touch of port wine to create a deep, full-flavored soup. Enjoy - this soup is guilt free!

This hearty Italian soup features ham, pasta and fresh vegetables in a tomato broth with Italian herbs and spices. Min wt. 32oz.

To our mind, soup is an artform. Slow simmered, delicately seasoned, a great homemade soup is a meal in itself. Dairy-free yet super-creamy, a touch of brandy.

Moist chicken, fragrant lemongrass and creamy coconut milk combine in this savory Asian rice soup. Min wt. 32oz.

When soup is all that's required. Two quarts of our homemade chicken soup and four homemade matzoh balls, packed in our Zabar's insulated tote. Part of Zabar's Gift Boxes, Gift Baskets, and Gift Crates Collection.

To our mind, soup is an artform. Slow simmered, delicately seasoned, a great homemade soup is a meal in itself. A light, savory, chunky potage with flaky salmon, tender potatoes and zesty red peppers. Min wt. 32oz.