Order from Zagara - Chelsea to enjoy some of the best Pasta in New York. Looking to find the cheapest way to order Zagara - Chelsea? Choose the most affordable delivery option listed here. Beca...show more
10 oz. Grilled, grass fed filet mignon with crispy potato and grilled vegetable, in a balsamic fig sauce.
Grilled organic Scottish salmon filet with grilled vegetable in a sarmoriglio sauce.
Homemade. Potato pasta in a creamy white truffle oil sauce.
Baked zucchine souffle in a parmesan fondue, with aged balsamic vinegar.
Italian spelt, cucumber, zucchine, celery, carrots, peppers, and string beans.
Arugula salad with fennel, caramelized walnuts, Gorgonzola, and lemon dressing.
Belgium endive with artichokes, toasted almond, avocado, parmesan, and lemon dressing.
Frisee with marinated red beets, and topped with warm honey goat cheese.
Fennel with orange segments, Gaeta black olives, and shaved Tuscan cheese.
Heirloom tomato, red onion, cucumber, Castelvetrano olives, and aged ricota.
Italian spelt, cucumber, zucchine, celery, carrots, peppers, and string beans.
Romaine hearts with rosemary croutons in an anchovies dressing.
Herb-crusted, thin-sliced veal tenderloin with tuna fish sauce.
Coconut-coated jumbo shrimp with frisee mango salad and ginger-honey chutney.
Grilled Mediterranean octopus with radicchio and endive salad.
Fried calamari with zucchine.
Meatball in a tomato sauce confit.
Imported buffalo mozzarella with tomato, roasted peppers, and basil.
Baked zucchine souffle in a parmesan fondue, with aged balsamic vinegar.
Baked eggplant layers with mozzarella cheese, tomato sauce, and basil.
Grilled local farm eggplant, zucchine, tomato, endive, roasted pepper, and radicchio. Topped with smoked cheese.
Mussels soup Messina-style with capers, in a spicy tomato broth.
Vegeterian mixed vegetable soup.
Rice arborio with calamari, black tiger shrimp, and mussels in a lobster fumet.
Flat large pasta with short rib ragu.
Homemade. Potato pasta in a creamy white truffle oil sauce.
Homemade. Flat fresh pasta with baby prawn and mushroom, in a tomato parmesan sauce.
Homemade. Flat large pasta with string beans and boiled potato, in a creamy pistachio sauce.
Homemade. Green fresh tin pasta in a meat ragout.
Large tube pasta with eggplant and aged ricotta cheese.
Penne pasta with braised local mixed vegetable, in a garlic oil sauce.
Gragnano's spaghetti pasta in a fresh, chunky tomato basil sauce.
10 oz. Grilled, grass fed filet mignon with crispy potato and grilled vegetable, in a balsamic fig sauce.
Grilled, and sliced Brandt beef skirt with spinach and mashed potato in a sarmoriglio sauce.
Braised pork ossobuco, served with mashed potato.
Pan-seared, free range chicken breast topped with prosciutto and melted mozzarella. Served with rosemary potatoes in a lemon sauce.
Seared red snapper filet in a potato crust, served with escarole in a white wine sauce.
Grilled Mediterranean sea bass fillets, served with mixed green salad in a fresh tomato chutney dressing.
Grilled organic Scottish salmon filet with grilled vegetable in a sarmoriglio sauce.
Lady finger biscuits, mascarpone soft cheese, khalua liquor, and espresso.
Baked Italian ricotta orange cheesecake, with strawberry coulis.
Pate au choux with Nutella, whipped cream, and warm chocolate.
Warm chocolate souffle with vanilla ice cream.
Chocolate mousse served with strawberry sauce.
Gluten free carrot cake with raspberry glaze.
Almond parfeit with chocolate sauce, served with berries.
Last updated October 9, 2019