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Zagara - Chelsea Delivery
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Uber Eats
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$
1.49
Est. Fee
40 min
Est. Time
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Menu
Uber Eats
Most Popular
Le Insalate
Gli Antipasti
Zuppa
Le Paste
Le Carni
I Pesci
I Dolci
Most Popular
Filetto di Manzo
10 oz. Grilled, grass fed filet mignon with crispy potato and grilled vegetable, in a balsamic fig sauce.
$36.00
Filetto di Salmone Scozzese con Verdure Grigliate
Grilled organic Scottish salmon filet with grilled vegetable in a sarmoriglio sauce.
$24.00
Gnocchetti alla Crema di Tartufo Bianco
Homemade. Potato pasta in a creamy white truffle oil sauce.
$21.00
Tortino di Zucchine
Baked zucchine souffle in a parmesan fondue, with aged balsamic vinegar.
$15.00
Farroa and Cetriolo
Italian spelt, cucumber, zucchine, celery, carrots, peppers, and string beans.
$9.00
Le Insalate
Rucola con Finocchio
Arugula salad with fennel, caramelized walnuts, Gorgonzola, and lemon dressing.
$11.00
Endivia con Carciofi Saltati
Belgium endive with artichokes, toasted almond, avocado, parmesan, and lemon dressing.
$11.00
Riccia con Barbabietole
Frisee with marinated red beets, and topped with warm honey goat cheese.
$11.00
Finocchio con Segmenti di Arance
Fennel with orange segments, Gaeta black olives, and shaved Tuscan cheese.
$11.00
Insalata di Pomodori
Heirloom tomato, red onion, cucumber, Castelvetrano olives, and aged ricota.
$11.00
Farroa and Cetriolo
Italian spelt, cucumber, zucchine, celery, carrots, peppers, and string beans.
$10.00
Insalata Cesare
Romaine hearts with rosemary croutons in an anchovies dressing.
$9.00
Gli Antipasti
Tagliere di Salumi o Formaggi Italiani
$21.00
Carpaccio di Vitello Tonnato
Herb-crusted, thin-sliced veal tenderloin with tuna fish sauce.
$16.00
Gamberoni al Cocco
Coconut-coated jumbo shrimp with frisee mango salad and ginger-honey chutney.
$16.00
Polpo Grigliato del Mediterraneo
Grilled Mediterranean octopus with radicchio and endive salad.
$15.00
Frittura di Calamari
Fried calamari with zucchine.
$14.00
Polpettine di Carne
Meatball in a tomato sauce confit.
$12.00
Mozzarella di Bufala con Pomodori
Imported buffalo mozzarella with tomato, roasted peppers, and basil.
$12.00
Tortino di Zucchine
Baked zucchine souffle in a parmesan fondue, with aged balsamic vinegar.
$12.00
Parmigiana di Melenzane a Forno
Baked eggplant layers with mozzarella cheese, tomato sauce, and basil.
$11.00
Piatto di Verdure Grigliate
Grilled local farm eggplant, zucchine, tomato, endive, roasted pepper, and radicchio. Topped with smoked cheese.
$11.00
Zuppa di Cozze Alla Messinese
Mussels soup Messina-style with capers, in a spicy tomato broth.
$11.00
Zuppa
Minestrone Soup
Vegeterian mixed vegetable soup.
$10.00
Le Paste
Risotto della Scogliera
Rice arborio with calamari, black tiger shrimp, and mussels in a lobster fumet.
$23.00
Pappardelle al Ragu' di Manzo
Flat large pasta with short rib ragu.
$21.00
Gnocchetti alla Crema di Tartufo Bianco
Homemade. Potato pasta in a creamy white truffle oil sauce.
$21.00
Tagliatelle ai Gamberetti
Homemade. Flat fresh pasta with baby prawn and mushroom, in a tomato parmesan sauce.
$19.00
Pappardelle con Fagiolina
Homemade. Flat large pasta with string beans and boiled potato, in a creamy pistachio sauce.
$16.00
Tagliolini Verdi al Ragu Bolognese
Homemade. Green fresh tin pasta in a meat ragout.
$16.00
Paccheri Alla Norma
Large tube pasta with eggplant and aged ricotta cheese.
$16.00
Penne Rigate con Verdure Brasate in Bianco
Penne pasta with braised local mixed vegetable, in a garlic oil sauce.
$15.00
Spaghetti al Fiore di Pomodoro e Basilico
Gragnano's spaghetti pasta in a fresh, chunky tomato basil sauce.
$14.00
Le Carni
Filetto di Manzo
10 oz. Grilled, grass fed filet mignon with crispy potato and grilled vegetable, in a balsamic fig sauce.
$36.00
Tagliata di Manzo con Spinaci
Grilled, and sliced Brandt beef skirt with spinach and mashed potato in a sarmoriglio sauce.
$29.00
Ossobuco Brasato di Maiale con Purea di Patate
Braised pork ossobuco, served with mashed potato.
$29.00
Petto di Pollo con Prosciutto e Mozzarella
Pan-seared, free range chicken breast topped with prosciutto and melted mozzarella. Served with rosemary potatoes in a lemon sauce.
$24.00
I Pesci
Merluzzo in Padella Alla Provenzale
Seared red snapper filet in a potato crust, served with escarole in a white wine sauce.
$28.00
Filetti di Branzino Grigliato
Grilled Mediterranean sea bass fillets, served with mixed green salad in a fresh tomato chutney dressing.
$28.00
Filetto di Salmone Scozzese con Verdure Grigliate
Grilled organic Scottish salmon filet with grilled vegetable in a sarmoriglio sauce.
$24.00
I Dolci
Tiramisu
Lady finger biscuits, mascarpone soft cheese, khalua liquor, and espresso.
$9.00
Torta di Ricotta all Ararancia
Baked Italian ricotta orange cheesecake, with strawberry coulis.
$9.00
Bigne con Nutella e Panna Montata
Pate au choux with Nutella, whipped cream, and warm chocolate.
$9.00
Tortino di Cioccolatto con Gelato di Vaniglia
Warm chocolate souffle with vanilla ice cream.
$9.00
Crema di Cioccolatta con Salsa di Fragola
Chocolate mousse served with strawberry sauce.
$9.00
Torta di Carote con Glassa di Lamponi
Gluten free carrot cake with raspberry glaze.
$8.00
Semifreddo al Profumo di Mandorla
Almond parfeit with chocolate sauce, served with berries.
$8.00
Last updated October 9, 2019
Uber Eats
best deal
$
1.49
Est. Fee
40 min
Est. Time
Place Order