Cottage cheese filled with nuts, dhodha, cilantro, Cheddar cheese with hing tamatar baked in our tandoor.

Crispy patties stuffed with seasoned potatoes, peas, served with tamarind chutney.

Crispy patties stuffed with seasoned potatoes, peas, served with tamarind chutney.

Lentil flour and yogurt patties flavored with Indian spices, pan grilled.

Crispy cauliflower stir fried in a zesty chili garlic sauce.

Fried puff pastry with ground lentils, spices and served with aloo curry.

Shallow fried potato medallions, spiced chickpeas, yogurt, served with mint and tamarind chutney.

Whole wheat flour savories spiced potatoes, yogurt, served with mint and tamarind chutney.

A tangy mixture of puffed rice, lentil noodles (sev), wheat flour savories, potatoes, onions mixed with tamarind, mint chutneys.

Sweet potato, pineapple and apple with dried pomegranate honey sauce.

Assorted vegetable fritters.

Crispy patties stuffed with minced lamb, vegetables, served with tamarind chutney.

Spicy fried chicken cooked with a variety of in house Indian spices.

Chicken cooked with Indian spices, pan grilled.

Marinated with ginger, garlic, gram flour and spicy yogurt.

Famous fried fish delicacy from Punjab, served with chutney.

Crab meat cooked with red onions, tomato masala.

Scallops cooked with mango sauce and green chili.

Root vegetables with golden spice of life, Andra born.

A tangy lentil soup made with coconut milk and tamarind with choice of chicken or vegetables.

Delicately flavored broth with sweet corn and chopped with vegetables or chicken.

Indian spiced blend of tomatoes, served with coriander and cream.

Green cucumber, red onions, carrots with lemon dressing. Add chicken tikka or tandoori shrimp for an additional charges.

Baby spinach, avocado, pumpkin seed with lemon dressing. Add chicken tikka or tandoori shrimp for an additional charges.

Homemade cottage cheese kabab marinated with mint, fresh ginger, garlic paste, served with chutney.

Chicken marinated in yogurt, freshly ground herbs, spices, baked in tandoor.

Boneless chicken marinated in yogurt, mild spices, cooked on a skewer in tandoor.

Boneless chicken marinated with mint, ginger, garlic and yogurt and Indian spices.

Boneless chicken breast marinated in ginger, garlic, spices and herbs baked in tandoor.

Skewered ground chicken marinated with fresh herbs baked in tandoor, served with mint chutney.

Reshmi means "silk", silky textured delicious chicken kababs seasoned with garlic, ginger marinade cooked in tandoor.

Marinated spiced lamb baked in tandoor, served with mint chutney.

Lean ground lamb marinated in chef's special spices on skewers, served with mint chutney.

Marinated overnight with spices, herbs and char-grilled in clay oven.

Marinated chunks of salmon fillet, served with chutneys.

Fillet of sea bass, spiced and roasted in clay oven.

Shrimps marinated in Indian spices baked in tandoor.

Fresh cauliflower, tomato, potatoes, English peas, ginger simmered with selected herbs and spices.

Farmers market potatoes cooked in whole cumin seeds, tamarind, tomatoes and herbs.

Chickpeas cooked with ginger, fresh coriander and fresh spices.

Fresh okra tossed with onions, tomatoes, chilies cooked with fresh spices and coriander.

Charcoal baked eggplant peeled and cooked with fresh tomatoes, onions and green peas.

Delicacy of Punjab - Homemade cottage cheese grilled in clay oven, simmered over low fire in garden fresh tomato sauce of your choice of style (kadai paneer, shaahi paneer, butter masala paneer or paneer lababdar) and with a touch of cream.

Grated homemade cottage cheese, cooked with onions and tomatoes.

Homemade cottage cheese cubes cooked in a flavorful spinach, onion, tomato gravy, flavored with Indian spices.

A famous Punjabi delicacy. Fresh mustard green and spinach cooked in onions, tomatoes and spices.

Vegetable dumplings made of potatoes, paneer stuffed with sweet onions, raisins, served in a sauce.

Hand selected garden vegetables cooked with onion and cashew.

Chickpeas flour dumplings simmered in zesty yogurt gravy.

Black whole urd (lentils) delicately cooked overnight with chef's selected spices.

Yellow lentils cooked and tempered with cumin, garlic, gingers and asafoetida.

Chicken cooked in tandoor with fresh tomatoes and choice of sauce. Delicacy of Punjab.

Tender boneless tandoori chicken cooked in house special masala with onions, tomatoes, ginger and bell peppers in a creamy sauce.

Tandoori chicken, served in a tomato sauce, fenugreek.

Chicken cooked in house special masala with onions in a creamy sauce.

Boneless chicken breast, cooked in onions, tomatoes, bell peppers, garlic, crushed coriander seeds and peppers.

Chicken cooked in a tangy curry, fresh grounded peppercorns.

Boneless chicken breasts, cooked in onions, tomatoes and spinach sauce.

Chicken cooked in hot and Goan fiery tangy sauce.

Cubes of tender, juicy, fresh lamb soaked overnight in spices, Goan masala and simmered over low fire, sauteed with spicy tangy sauce.

Cubes of lamb slow cooked with herbs and spices from Kashmir.

Lamb cubes, cooked in onions, fresh spinach, fenugreek and nutmeg.

Lamb shanks cooked in Zaika special nihari sauce.

Fresh goat with bones simmered in Chef's hand picked herbs and spices. Served with basmati rice.

Baby goat with bones cooked with onion, tomato, bell peppers, crushed coriander.

Spicy fish curry cooked in coconut milk with Goan masala and herbs.

Shrimp simmered in spices, coconut milk in Goan style.

Shrimp cooked with onion, tomato, garlic and bell pepper with crushed coriander.

Lobster cooked in Goan style with chef's hand picked spices and herbs.

Hand picked garden vegetables cooked with royal basmati rice. Hyderabadi delicacy.

Chicken boneless breast, cooked with royal basmati rice, Indian spices in dum pukht style.

Whole wheat bread baked in tandoor.

Multi layered whole wheat bread with spices.

Refined flour bread baked in tandoor.

Refined flour bread layered with butter, baked in tandoor.

Refined flour bread topped with minced garlic, baked in tandoor.

Refined flour bread topped with chilies.

White flour bread topped with chopped wild mushrooms and a drizzle of truffle oil.

Soft bread stuffed with seasoned onions.

Bread made of refined flour and cooked as thin as a handkerchief.

Yogurt with chopped cucumbers and tomatoes.

Crispy lentil wafers.

Milk balls soaked in rose and saffron syrup.

Rice pudding flavored with rose, cardamom and toasted almonds.

Milk cheese patties infused with saffron and milk.

Grated carrots cooked in milk and nuts.