Our signature pie. Made with imported neapolitan tomatoes, fior di latte, whole milk mozzarella, and 24mo pecorino romano. Finished with shaved grana, basil, and imported evoo baked on our 48 hour fermented dough using caputo flour.

An american italian classic just got better! Topped with our cup and char crispy pepperoni, imported neapolitan tomatoes, fior di latte, whole milk mozzarella, and 24mo pecorino romano. Finished with shaved grana, basil, and imported evoo baked on our 48 hour fermented dough using caputo flour. Topped with our cup and char crispy pepperoni.

Imported tomatoes, fresh cream, plenty of pecorino and a splash of vodka and some secret ingredients. Whats not there to love? Topped with fior di latte, whole milk mozzarella, and 24mo pecorino romano. Baked on our 48 hour fermented dough using caputo flour. Finished with our homemade pesto sauce, shaved grana, basil, and imported evoo.

4 kinds of cheese wasn't enough so we added 2 more. That's right our white pie has 6 kinds of cheese total. Fior di latte, shredded mozzarella, 24mo pecorino Romano, fresh whipped ricotta, and last but not least stracciatella. Finished with basil, shaved grana, and EVOO.

One of the first pies ever created dating back to 1735 in Napoli. We've maintained that tradition by using imported Neapolitan tomatoes, fresh garlic, imported oregano, cherry tomatoes, basil, and EVOO.

Because we all know and love one. The pie has all the meats! Made with imported Neapolitan tomatoes, fior di latte, whole milk mozzarella, and 24mo pecorino romano, soppressata, pepperoni, meatballs, and crumbled sausage. Finished with shaved grana, basil, our own spicy honey, and imported EVOO baked on our 48-hour fermented dough using caputo flour.

Pretty much everything youve ever dreamed of a sicilian to be and more! Our sicilian dough ferments for 5 days before we serve them to you to give you guys maximum flavor! Topped with whole milk sliced mozzarella, fior di latte, pecorino romano, imported neapolitan tomatoes and our own secret spice blend. Topped with fresh basil, grana and evoo.

Oh if you loved the sicilian cheese, just wait till you try it topped with cup and char pepperoni! Say hello to your new best friend!topped with whole milk sliced mozzarella, fior di latte, pecorino romano, imported neapolitan tomatoes, cup and char pepperoni amd our own secret spice blend.

The best part about our vodka square? You dont have to be over 21 to try it! Topped with whole milk sliced mozzarella, fior di latte, pecorino romano, our own homemade vodka sauce using imported neapolitan tomatoes, and our own secret spice blend. Topped with fresh basil, grana, evoo and a drizzle of pesto!

You wont believe its vegan! Made with full plant based mozarella and parm, imported neapolitan tomatoes, baked on our 48 hour fermented dough using caputo flour. Finished with basil and evoo.

All the love and attention of our vegan cheese pie, but on a gluten-free crust made with gluten-free flour imported from Italy.

Pepperoni, fresh mozzarella, tomato sauce, oregano, fresh basil, EVOO, parmesan cheese.

Tomato sauce, oregano, fresh basil, EVOO.

Fresh mozzarella, fior de latte, ricotta, pecorino romano, oregano, EVOO.

Vodka sauce, fresh mozzarella, parmesan, oregano, EVOO.

Sauteed broccoli rabe and hot cherry peppers mixed with locally butchered sausage, finished with fior di latte and shredded mozzarella. Topped with freshly grated Pecorino Romano and lemon zest.

Zazzy's roman/Sicilian hybrid square topped with fresh and shredded mozzarella blend, pecorino romano, basil, and EVOO.

Zazzy's roman/Sicilian hybrid square finished with imported Neapolitan tomato sauce, fresh and shredded mozzarella cheese, topped with basil, pecorino romano and EVOO.

Next level knots with a crispy outer shell and fluffy interior the babies are finished with shaved pecorino Romano, our own carefully blended lemon and rosemary infused evoo topped with fresh bail and lemon zest!

Where's the beef, you ask? Well, definitely not in our meatless meatballs! Made with impossible meat, and seasoned to perfection using imported Italian herbs and the finest vegan products we have perfected a recipe that is guaranteed to fool even the nonbelievers, including your nonna's

Word on the streets is caesar was in fact vegan, so we honor him with this salad. Made with fresh romaine lettuce, homemade gluten free croutons, vegan parm and our homemade vegan caesar dressing. It truly is a salad fit for an emperor.

Topped with grana, evoo and ricotta. Deep fried dough. Check. Stuff it with nutella. Check. Top it with sweet ricotta, powdered sugar and more nutella

We make it here the right way! Our 48 hour pizza dough stuffed with fresh ricotta, shredded mozzarella, fior di latte, pecorino romano and hot sopressata. Topped with our imported tomato sauce, evoo and basil.

We take rich & golden honey and slowly infuse it with imported calabrian chili peppers to give you the perfect balance between heat and sweet.

We take imported evoo infuse with crushed red pepper, calabrian chili pepper, and hot cherry peppers to give whatever dish you are enjoying that extra needed kick!

A perfectly balanced blend of assorted spices and seasoning. Perfect for any marinade or topping for your favorite dish. Especially pizza!

Powdered sugar and more Nutella. Check, check and check. You're welcome world.

Everyone italian feast favorite! Deep fried and finished with powdered sugar. Brought to you straight from italy! This authentic italian dish will surely have you speaking with your hands in no time! Deep fried pizza dough stuffed with shredded mozzarella, fior di latte, pecorino romano, basil, and our imported tomato sauce.

This is a pizza stuffed with nutella. Need i say more? Topped with powdered sugar, fresh sweet ricotta and drizzled with even more nutella.