Zerza Moroccan Kitchen

Served with black kale, cherry tomatoes, red onions, chickpeas, cucumber, olives with extra virgin olive oil and lemon.

Black kale, Cherry tomatoes, red onions, chickpeas, cucumber, raisins, olives with extra virgin olive oil and lemon.

Chickpea puree, garlic, lemon and tahini.

Cucumbers, red onions, cherry tomatoes, chickpeas, feta cheese with EVOO & lemon vinaigrette.

With lemon and tahini & toasted almonds.

Puff pastries with blend of spinach, raisins, pine nuts, walnuts and feta cheese. 2 pieces per order.

Stewed vegetables in a blend of freshly ground spices, herbs and topped with chickpeas.

Slow cooked chicken in a blend of herbs and spices with vegetables, preserved lemon and olives.

Braised grass fed boneless lamb cubes with artichoke hearts and green peas.

Marinated chicken breast kebab and served with salad.

Homemade spicy lamb sausages with stewed vegetables and a touch of harissa.

With cherry tomatoes, red onions, chickpeas, cucumber, and olives, with extra virgin olive oil and lemon.

Cherry tomatoes, red onions, chickpeas, cucumber, feta cheese, and olives, with extra virgin olive oil and lemon.

With fresh herbs and balsamic extra virgin olive oil.

Spinach spread, extra virgin olive oil, chickpeas, lemon, garlic, served with pita.

Roasted eggplants spread.

Baked eggplants, tahini, lemon, garlic.

Chickpea puree, garlic, lemon, and tahini.

Stewed vegetables in a blend of freshly ground spices and herbs, topped with chickpeas.

Slow cooked chicken in a blend of herbs and spices with, vegetables, preserved lemon, and olives.

Braised grass fed boneless lamb cubes with artichoke hearts and green peas.

Spiced beef meatballs in tomato sauce.

Marinated chicken breast kebab, served with salad.

Homemade spicy lamb sausages with stewed vegetables and a touch of harissa.

Roasted peppers and tomatoes with organic eggs, served with pita.