If you're looking for Pasta restaurants in New York look no further. Zia Maria-Little Italy is known for having some of the best Pasta in New York.
Located at 138 Mulberry St, Zia Maria-Little It...show more
Italian rice balls.
Fresh mozzarella, tomato, and basil.
Jumbo shrimp and sauteed Sicilian couscous.
Sweet sausage, wild mushroom, and truffle oil.
Ripe tomatoes, fresh basil, extra virgin olive oil and garlic.
Tagliere Italiano for 2
Italian cold antipasti, Italian cheeses, and marinated mixed vegetables.
Cozzi di Mare
Sauteed mussels, freshly cracked pepper, and lemon white wine or marinara sauce.
Arugula, roasted red beets, goat cheese, and red wine vinaigrette.
Mixed greens, carrots, cucumber, cherry tomatoes, and sherry vinaigrette.
Kale Caesar Salad
Baby kale, garlic croutons, anchovies, and shaved Parmigiana.
Mixed greens, mozzarella, tomatoes, peppers, artichokes, anchovies, and Italian dressing.
Prosciutto Pear Salad
Arugula, imported prosciutto di parma, pear, Gorgonzola and balsamic vinegar.
Brick Oven Pizza
Zia Maria Margherita Pizza
Fresh mozzarella and basil.
Mushroom and truffle oil.
Mozzarella, prosciutto di parma, arugula and shaved Parmigiana.
Mozzarella, spicy Italian soppressata and caramelized onions.
4 Seasons Pizza
Mozzarella, prosciutto, mushrooms, artichokes, and olives.
Fresh tomatoes, anchovies, artichokes, and Kalamata olives.