Zoma

Toasted injera generously coated with "berbere" and "kibe".

Ground flaxseed mixed with red onion, peppers and lemon juice. Served dipped in morsels of injera.

Light fillo pastry filled with spicy ground sirloin or lentils (2 pieces).

Lentil spread with minced onions and green peppers, and seasoned with ginger, lemon juice and olive oil. Served on an endive leaf.

Lettuce, tomatoes and onions in a lemon dressing.

Strips of sirloin simmered in a spiced stew with berbere, kibe, garlic, cardamom, coriander and other herbs and spices (Spicy).

House special cubed filet mignon pieces marinated in "tej", green peppers, red onions and zoma's special sauce and sauteed to perfection.

Finely chopped tender sirloin seasoned with "mitmita" and "kibe". traditionally served raw, "steak tartar" style but can be cooked to your liking (Spicy). Kitfo is an Ethiopian delicacy.

Fresh collard greens simmered with sauteed beef, onions, green peppers and spices in mild sauce.

Shiro wett cooked with morsels beef.

Chicken gently simmered onions, ginger, berbere and spices for hours to create a delightful stew (Spicy). Doro wett is traditionally served on special occasions.

Tender morsels of boneless chicken breast marinated in "tej" then stir fried with ginger, garlic, sweet onions and tomatoes.

Chicken stew cooked as above but with a mild herb sauce.

Tender lamb marinated in ginger, rosemary and spices; braised slowly in a mild sauce with a touch of turmeric. Bone-in.

ubes of lamb marinated in tej and awaze, then stir fried in kibe with onions and green pepper. (Spicy)

Whole trout de-boned, seasoned, and fried. Served with arugula salad.

Tilapia filet seasoned with herbs and spices, pan fried to perfection. served with tomato salad.

Collard greens slowly simmered in vegetable broth with finely chopped onions, garlic, ginger and other spices.

Fresh carrots, potatoes, cabbage and onions, sauteed with garlic, ginger and tomatoes in a mild sauce.

Fresh string bean stir fried in a garlic and light tomato sauce.

Red split lentils cooked with berbere, garlic, ginger and other herbs and spices (Mildly spicy).

Split peas cooked and flavored with green peppers, onions and mild spices.

Chickpeas, lentils and peas roasted, powdered and cooked in a berbere sauce with a multitude of spices (Spicy). Shiro is Ethiopian comfort food.

Sampler serving of four vegetarian dishes.

Tibs wett, doro alitcha & gomen be siga.

Doro wett, yebeg alitcha & bozena shiro.

Toasted injera generously coated with berbere and kibe.

Ground flax seed mixed with red onion, peppers, and lemon juice. Served dipped in morsels of injera.

Light fillo pastry filled with spicy ground sirloin or lentils. Two pieces.

Lentil spread with minced onions, green peppers, seasoned with ginger, lemon juice, and olive oil. Served on an endive leaf.

Lettuce, tomatoes, and onions in a lemon dressing.

Served with two vegetable sides per platter. Strips of sirloin simmered in a spiced stew with berbere, kibe, garlic, cardamom, coriander, other herbs, and spices (spicy).

House special cubed filet mignon pieces marinated in tej, green peppers, red onions, and Zoma's special sauce and sauteed to perfection. Served with two vegetable sides.

Served with two vegetable sides. Finely chopped tender sirloin seasoned with mitmita and kibe. Traditionally served raw, steak tartar style but can be cooked to your liking (spicy). Kitfo is an Ethiopian delicacy.

Served with two vegetable sides. Fresh collard greens simmered with sauteed beef, onions, green peppers, and spices in mild sauce.

Served with two vegetable sides. Shiro wett cooked with morsels beef.

Chicken gently simmered onions, ginger, berbere, and spices for hours to create a delightful stew (Spicy). Doro wett is traditionally served on special occasions. Served with two vegetable side.

Tender morsels of boneless chicken breast marinated in "tej" then stir-fried with ginger, garlic, sweet onions, and tomatoes. Served with two vegetable side.

Chicken stew cooked as above but with a mild herb sauce. Served with two vegetable side.

Tender lamb marinated in ginger, rosemary, and spices. Braised slowly in a mild sauce with a touch of turmeric. Bone-in. Served with two vegetable sides per platter.

Cubes of lamb marinated in tej and awaze then stir-fried in kibe with onions and green pepper. (Spicy). Served with two vegetable sides per platter.

Whole trout de-boned, seasoned, and fried. Served with arugula salad.

Tilapia filet seasoned with herbs and spices, pan fried to perfection. Served with tomato salad. Served with arugula salad.

Collard greens slowly simmered in vegetable broth with finely chopped onions, garlic, ginger, and other spices.

Fresh carrots, potatoes, cabbage, and onions, sauteed with garlic, ginger, and tomatoes in a mild sauce.

Fresh string bean stir fried in a garlic and light tomato sauce.

Red split lentils cooked with berbere, garlic, ginger, and other herbs and spices (Mildly spicy).

Split peas cooked and flavored with green peppers, onions, and mild spices.

Chickpeas, lentils and peas roasted, powdered, and cooked in a berbere sauce with a multitude of spices (Spicy). Shiro is Ethiopian comfort food.

Sampler serving of four vegetarian dishes. Serves two.

Tibs wett, doro alitcha, and gomen be siga. Serves two.

Doro wett, yebeg alitcha, and bozena shiro. Serves two.