Deep fried thinly sliced zucchini sticks dusted with spice and flour.

Crisp fried with medium or hot sauce.

Fresh eggplant, pomodori and mozzarella.

Brushed with herbs, grilled with goat cheese, arugula and tomato.

Slivers of raw filet mignon with arugula and parmigiano reggiano.

Mozzarella in a garlic, anchovy, lemon, white wine sauce and fried zucchini.

With sliced tomatoes, basil and roasted peppers.

Mozzarella stick with pink sauce.

Mussels and clams in a garlic wine broth.

Crab cake with corn diced tomato, cayenne, lime and frisee in a cilantro sauce.

Sopressatta, cappacola, salami, parmigiano reggiano, gorgonzola and olives.

Baked clams with seasoned bread crumbs.

Mozzarella wrapped in prosciutto, radicchio, pinoli, raisins, roasted peppers and frisee.

With season melon.

Roasted peppers, lemon, balsamic vinegar, mint, cherry tomatoes and olive oil on toasted garlic peasant bread.

Eggplant, zucchini, broccoli, carrot and asparagus marinated with garlic, herbs and extra virgin olive oil.

Organic field green salad and balsamic vinaigrette.

Romaine lettuce, Caesar dressing and croutons. Dressing served on the salad.

Arugula, endive and radicchio.

Pear, arugula, gorgonzola, walnuts and crispy bacon.

Spinach, sliced whole mushrooms and hot bacon with lemon dressing.

Arugula and goat cheese.

Corn, mushrooms, fennel, tomato, black gaeta olives, caperberries and arugula.

Cucumber, red onion, green peppers, tomato, black gaeta olives and feta cheese.

Romaine, sun-dried tomatoes, Mozzarella, artichokes and parmigiano.

Tomato sauce and basil.

Tomato, black olives, anchovies and capers.

Eggplant, tomato, basil and ricotta salata.

Homemade meatballs in pomodoro sauce.

Spring vegetables in a light consomme.

Chicken, sun-dried tomatoes in a vodka pink sauce.

Shrimp, calamari, mussels, clams and light tomato sauce.

Sweet and hot sausage in a tomato aurora sauce.

Bowtie pasta shrimp and arugula in a pink sauce.

Shrimp and arugula in a spicy tomato sauce.

Red or white clam sauce.

Fresh salmon in pink cream sauce.

Grilled chicken, fresh spinach, sun-dried-tomato, olive oil and fresh garlic.

Homemade spinach linguine, fresh basil pesto and pine nuts.

Meat tortellini with prosciutto, mushrooms, peas and cream sauce.

Goat cheese and sun-dried tomato filled ravioli in a pink vodka sauce.

Vegetable ravioli in a wild mushroom sauce.

Ribbons of homemade pasta in a country meat sauce.

Potato dumplings, tomato sauce, basil and mozzarella cheese.

Potato dumplings, pesto, french beans, radicchio and parmigiano reggiano.

Homemade squid ink pasta with calamari and spicy tomato sauce.

Large tortellini in a four cheese sauce.

White cream sauce and grilled chicken.

Tomato sauce and basil.

Shrimp and arugula in a spicy tomato sauce.

Spring vegetables in a light consomme.

Tomato, black olives, anchovies and capers.

Grilled chicken, fresh spinach, sun-dried-tomato, olive oil and fresh garlic.

Chicken, sun-dried tomatoes in a vodka pink sauce.

Pink vodka sauce.

Sweet and hot sausage in a tomato aurora sauce.

Arborio rice with asparagus and gorgonzola cheese.

Arborio rice with porcini mushrooms and parmigiano.

Arborio rice with shrimp and clams in a spicy tomato sauce.

Grilled chicken paillard, arugula, tomato and red onion.

Chicken breast sauteed, sausage, sun-dried tomato, roasted pepper and white wine.

My mother's secret recipe with spaghetti and pomodori.

Grilled Cornish hen with lemon and herbs, roasted potatoes and green beans.

Veal sauteed with lemon, capers and white wine.

Veal with prosciutto and Mozzarella in a white wine sauce and sauteed spinach.

Breaded veal scaloppini with arugula, cherry tomatoes and red onions.

Grilled sirloin and red wine reduction with roasted potatoes and French beans.

Grilled veal chop, barolo wine sauce, wild mushroom and mashed potato.

Grilled salmon with Julienne vegetables and potato.

Olives, capers, onions, fresh tomato and white wine.

Wild striped bass sauteed with clams, mussels and light tomato.

Julienne vegetables and puttanesca sauce

Classic fish stew with fruits of the sea in a saffron tomato broth with Tuscan garlic bread.

Breaded shrimp, eggplant, mushroom, oinion, Mozzarella, light tomato and cherry wine.

Crispy deep fried shrimp, calamari and zucchini.