Zutto Japanese American Pub

Pork broth served with thin noodles topped with chashu pork jowl, kikurage, menma, scallions, black garlic oil.

Pork broth served with thin noodles topped with chashu pork jowl, kikurage, spinach, scallions, fried shallots, black garlic oil.

Pork broth & kimchi paste served with thick noodles topped with braised pork shoulder and pork belly, stewed kimchi, scallions, onion, shredded nori, slow poached egg, garlic chili oil.

Pork broth served with thick noodles topped with chashu pork jowl, kikurage, shitake, scallions, garlic chili oil.

Pork broth and red & white miso served with thick noodles topped with chashu pork jowl, ground pork, kikurage, menma, scallions, black garlic oil.

Dashi & mushroom broth served with thin curly noodles topped with chashu pork jowl, kikurage, corn, menma, scallions, seasoned egg, sesame oil.

Chicken broth served with thin noodles topped with chicken chashu, bok choy, spinach, scallion.

Chicken broth served with thin noodles topped with chicken chashu, bok choy, spinach, scallion, spicy bean sprouts, garlic chili oil.

Chicken broth served with thin noodles topped with chicken wonton, spinach, scallion, bean sprouts, garlic.

Pork & seafood broth served with thin curly noodles head-on shrimp, manila clams, scallops, kikurage, menma, scallion, wakame & nori, lobster oil.

Dashi & mushroom broth served with thin curly noodles head-on shrimp, manila clams, scallops, kikurage, menma, scallion, wakame & nori, lobster oil.

Vegetable soup served with thin noodles topped with steamed tofu, kikurage, Tokyo Negi, bok choy, spinach, asparagus, scallion.

Baby mixed green & brown miso mayo.

Crusted miso cod, lettuce, tartar sauce.

Togarashi mayo, seaweed & onion.

Spicy fermented cabbage, tobanjan mayo.

Panko breaded deep-fried chicken topped with tomato, mixed green, honey-miso mayonnaise.

Charred edamame with sesame yuzu salt.

Charred Japanese peppers with sesame salt, yuzu aioli.

Panko breaded cauliflower, buffalo hot sauce & blue cheese dressing.

Japanese crispy chicken with ponzu sauce.

Homemade pork dumplings with dipping sauce.

Homemade chicken dumplings with dipping sauce.

Fried chicken wings marinated in garlic, hoisin & soy sauce.

Octopus ball with bonito flakes, scallions, kewpie mayo & AO nori.

Crispy shrimp tempura tossed with tobiko spicy mayo.

Chorizo, kimchi, pastrami, scallions, fried egg (sunny side).

Chicken sausage, corn, edamame, baby bok choy, scallions, fried egg (sunny side).

Mushroom, corn, baby bok choy, scallions.

8oz wagyu burger served with french fries, baby mixed green, caramelized onion, soft sesame brioche bun, ketchup & hoisin sauce.

Grill chicken, teriyaki sauce, served with mixed green salad & white rice.

Honey-miso dijon pan-seared salmon with sautéed spinach & mushroom.

14oz USDA prime NY strip with french fries, baby mixed green salad & zutto Japanese BBQ sauce.

With or without bacon.

Spicy tuna, spicy salmon, & spicy yellowtail served on wasabi crackles.

Spicy tuna, salmon, avocado, mango served with mango dressing & passion fruit juice.

Choose spicy tuna or spicy salmon, avocado, seaweed salad, topped with mozzarella cheese served on a rice crackle.

Diced tuna, avocado, crispy shallots, jalapeño topped with black tobiko, served with wasabi yuzu dressing.

Black pepper tuna served with tomato yuzu dressing, seared salmon served with Thai hot chili, & seared white tuna served with wasabi aioli.

Thin sliced yellowtail belly served with homemade ponzu sauce & jalapeno.

Thinly sliced baby yellowtail and yuzu dressing.

Sawara.

Maguro.

Shiro maguro.

Shima suzuki.

Sake.

Tobiko. Choose from black, green, or red colors.

Ikura.

Unagi.

Madai.

Tako.

Hamachi.

Kanpachi.

Hotate.

Botan Ebi.

Uni.

Spicy tuna, avocado, in a triangle shape, topped with tobiko.

Scallop, spicy aioli, tempura flake, wrapped by sesame soy paper inside with tobiko.

Snow crab, shio wrapped by Yuki nori.

Beef short rib, jalapeño, garlic served with soy gochujang sauce & eel sauce.

Spicy tuna, avocado, scallion, tobiko, topped with bonito tempura flake.

Shrimp tempura, avocado, spicy tuna, bonbon cracker, wasabi aioli, & eel sauce.

Five different raw fish on top of the California roll.

Eel, cucumber, topped with avocado & tobiko.

Spicy tuna, avocado, topped with yellowtail & jalapeño, served with sriracha sauce.

Salmon, tuna, avocado, topped with spicy tuna, crunch, scallion, tobiko, eel sauce & spicy aioli.

Snow crab, avocado, tobiko, topped with seared tuna & lemon, served with wasabi yuzu sauce.

Lobster tail tempura, tobiko, cucumber & avocado wrapped by soy paper served with spicy aioli, eel sauce & Thai chili sauce.

Softshell crab, avocado, cucumber, tobiko served with eel sauce.

Deep-fired salmon, avocado, jalapeño, topped with spicy tuna, tobiko, scallion, and crunchy chips, served with spicy aioli & eel sauce.

Shrimp tempura, crab stick, avocado, topped with five fish, microgreen & salmon roe, served with spicy aioli & eel sauce.

Shrimp tempura, avocado topped with lobster salad, mango & black tobiko served with mango dressing& Thai chili sauce.

Salmon, spicy tuna, mango, cucumber, Kani salad, seaweed salad, & edamame, tobiko, sesame seeds, with zutto sauces.

Ahi tuna, pineapple, mango, avocado, seaweed salad, edamame, & cucumber, furikake, sesame seed, with zutto sauce.

Shiitake mushroom, tofu, edamame, seaweed salad & cucumber, gochujang sauce, topped with fried shallot.

Chef choice 7 pieces of sushi with one regular roll.

Chef choice 10 pieces of sushi & one regular roll.

Chef choice 18 pieces of sashimi & side of sushi rice.

Chef choice 10 pieces of sashimi, 5 pieces of sushi & one regular roll.

Cucumber, shiitake mushrooms topped with avocado.

Avocado, cucumber, asparagus, Japanese pickle, mixed green with tofu skin wrapped with green soy paper.

Salmon, spicy tuna, sushi rice, cucumber, kani salad, seaweed salad, masago, sesame seeds, zutto sauces.

Ahi tuna, sushi rice, pineapple, seaweed salad, cucumber, furikake, sesame seeds, zutto sauces.

5 pc sushi, California roll, mixed green salad, deep fired cheese wonton, and miso soup.

3 pc sushi, 4 pc sashimi, California roll, deep fired cheese wonton, and miso soup.

One Bahamas roll: spicy crab, topped with avocado, ebi, wasabi masago, mango sauce plus one regular roll of your choice.

One twins roll: salmon, tuna, avocado, topped with spicy tuna, crunch, scallion, masago, eel sauce and spicy mayo plus one regular roll of your choice.

Baby mix green and brown miso-mayonnaise.

Crusted miso cod, lettuce, and tartar sauce.

Togarashi mayo, seaweed and onion.

Spicy fermented cabbage and tobanjan mayo.

Iceberg lettuce, scallion, and miso-mayonnaise.

Caramelized pork, peanut, cilantro and sweet and spicy.

Panko breaded deep- fried chicken. Topped with tomato, mixed green, and honey-miso mayonnaise.

Charred edamame with sesame yuzu salt.

Charred Japanese peppers with sesame salt and yuzu aioli.

Panko breaded cauliflower, buffalo hot sauce, and blue cheese dressing.

Japanese crispy chicken with ponzu sauce.

Pork dumplings with dipping sauce.

Chicken dumplings with dipping sauce.

Crispy shrimp tempura tossed with tomago spicy mayo.

Fried chicken wings marinated in garlic, hoisin and soy sauce.

Octopus ball with bonito flakes, scallions, Kewpie mayo, and AO nori.

Chorizo, kimchi, pastrami, scallions, and fried egg(sunny side).

Chicken sausage, corn, edamame, baby bok choy, scallions fried egg (sunny side).

Pork broth. Served with thin noodles, topped with chashu pork jowl, kikurage, menma, scallions, and black garlic oil .

Pork broth. Served with thin noodles, topped with chashu pork jowl, kikurage, spinach, scallions, Fried shallots, and black garlic oil.

Pork broth and kimchi paste served with thick noodles, topped with braised pork shoulder & pork belly, stewed kimchi, scallions, onion, shredded nori, slow poached egg, garlic chili oil.

Pork broth served with thick noodles, topped with chashu pork jowl, kikurage, shitake, scallions, garlic chili oil .

Pork broth and red and white miso and white miso served with thick noodles topped with chashu pork jowl, ground pork, kikurage, , menma, scallions, black garlic oil.

Dashi and mushroom broth. Served with thin curly noodles, topped with chashu pork jowl, kikurage, corn, menma, scallions, seasoned egg, sesame oil.

Chicken broth served with thin noodles, topped with chicken chashu, bok choy, spinach, scallion, and Tokyo negi.

Chicken broth served with thin noodles, topped with chicken chashu, bok choy, spinach, scallion, spicy bean sprouts,Tokyo negi, garlic chili oil.

Chicken broth served with thin noodles, topped with chicken wonton, spinach, scallion, bean sprouts, garlic.

Pork and seafood broth served with thin curly noodles, head on shrimp, manila claims, scallops, kikurage, menma, scallion, wakame, nori and lobster oil.

Dashi and mushroom broth served with thin curly noodles, head on shrimp, manila claims, scallops, kikurage, menma, scallion, wakame and nori, lobster oil.

Vegetable soup served with thin noodles, topped with steamed tofu, kikurage, Tokyo negi, bok choy, spinach, asparagus, scallion.

Japanese chicken sandwich served, with French fries, tomato, cabbage kewpie yuzu mayonnaise.

8oz American wagyu burger served with French fries, baby mix green, caramelized onion, soft sesme brioche bun, ketch up and hoisin sauce.

Panko breaded deep-fried chicken breast, served with Tokyo style curry, white rice and pickled radish.

Honey miso-dijion pan seared salmon, served with sauteed spinach and mushroom.

14 oz USDA prime NY strip served with french fries, baby mix green salad, and zutto Japanese BBQ sauce.

With or without Bacon.

For 6 people. Comes with 6 Regular rolls and 3 Signature Rolls.

For 6 People. Comes with 5 Signature rolls and ten nigiri.

For 6 people. Comes with 4 regular rolls, 2 signature rolls, ten pieces nilgiri and twelve chef's selected sashimi.

Spicy tuna, spicy salmon, and spicy yellowtail served on wasabi crackles.

Spicy tuna, salmon, avocado, mango with mango dressing, passion fruit juice.

Diced tuna, avocado, crispy shallots, jalapeno. Topped with black tobiko, served with wasabi yuzu dressing.

Seared pepper tuna served with tomato yuzu dressing, seared salmon served with Thai hot chilli, and seared white tuna served with wasabi aioli.

Thin sliced yellowtail. Served with home made ponzu sauce and jalapeno.

Choose spicy tuna or spicy salmon, avocado, seaweed salad, topped with mozzarella cheese. served on a rice crackle.

1pc. sawara.

1pc. Maguro.

1pc. Shiro Maguro.

1pc. Shima suzuki.

1pc. Sake.

1pc. Tobiko.

1pc.

1pc. Kanpachi.

1pc. Hamachi.

1pc. Unagi.

1pc. Madai.

1pc. Ikura

1pc. Tako

1pc. Hotate.

1pc. Boton Ebi.

1pc. Uni.

2pcs. Sawara.

2pcs. Maguro.

2pcs. Shiro Maguro.

2pcs. Shima Suzuki.

2pcs. Sake.

2pcs. Tobiko.

2pcs.

2pcs. Kanpachi.

2pcs. Hamachi.

2pcs. Unagi.

2pcs. Madai.

2pcs. Ikura.

2pcs. Tako

2pcs. Hotate.

2pcs. Botan Ebi.

2pcs. Uni.

Snow crab, shiso wrapped by Yuki Nori with mint.

Scallop, spicy aioli, tempura flake, wrapped by sesame soy paper inside with tobiko.

Spicy tuna, avocado, in a triangle shape topped with masago.

Five fish on top of the California roll.

Spicy tuna, avocado, and scallion topped with bonito crunchy.

Beef short rib, jalapeno, garlic served with soy glaze.

Shrimp tempura, avocado topped with spicy tuna. Served with bonbon cracker, wasabi aioli and eel sauce.

Eel, cucumber topped with avocado and tobiko.

Crab Lump, avocado, masago, topped with seared tuna and lemon, served with wasabi Yuzu sauce.

Seared salmon, cucumber topped with spicy salmon. served with spicy aioli and dry seaweed.

Spicy tuna, avocado, topped with yellow tail jalapeno, served with sriracha sauce.

Lobster salad, avocado topped with kiwi and mango Yuzu sauce.

Salmon, avocado, jalapeno deep fired. Topped with spicy tuna, masago, scallion, and crunchy chips, served with spicy aioli and eel sauce.

Shrimp tempura, crabstick, avocado, topped with five fish, avocado, micro green and salmon roe, served with spicy aioli and eel sauce.

Lobster tempura, masago cucumber and avocado wrapped by soy paper served with spicy aioli and eel sauce.

Spicy tuna, shrimp tempura, crab stick, japaleno, and avocado wrapped by soy paper.

Shrimp tempura, avocado topped with lobster salad, mango and black tobiko served with mango dressing.

Soft shell crab, avocado, cucumber, masago served with eel sauce.

Deep fired smoke salmon cream cheese and salmon topped with baked kani salad, served with eel sauce.

7 pieces of sushi with one roll.

18 pieces chef's assortment fish.

10 pieces of sushi chef's assortment of fish and one roll.

9 pieces of sashimi, 6 pieces of sushi, and one roll.

Ahi Tuna, pineapple, mango, avocado, seaweed salad, edamame, cucumber, furikake, sesame seed, and zutto sauce.

Salmon, spicy tuna, mango, cucumber, Kani salad, seaweed salad, masago, sesame seeds, and Zutto sauces.

Shiitake mushroom, tofu, edamame, seaweed salad and cucumber, sushi rice with gochujang sauce, topped with fried shallot.

Cucumber, Shiitake Mushrooms, Topped w/ Avocado

Avocado, Cucumber, Asparagus, Oshinko, Mixed Green with Tofu Skin

Salmon, spicy tuna, sushi rice, cucumber, kani salad, seaweed salad, masago, sesame seeds, zutto sauces.

Ahi tuna, sushi rice, pineapple, seaweed salad, cucumber, furikake, sesame seeds, zutto sauces.

5 pc sushi, California roll, mixed green salad, deep fired cheese wonton, and miso soup.

3 pc sushi, 4 pc sashimi, California roll, deep fired cheese wonton, and miso soup.

One Bahamas roll: spicy crab, topped with avocado, ebi, wasabi masago, mango sauce plus one regular roll of your choice.

One twins roll: salmon, tuna, avocado, topped with spicy tuna, crunch, scallion, masago, eel sauce and spicy mayo plus one regular roll of your choice.

Chicken broth served with thin noodles topped with chicken chashu, bok choy, spinach, scallion, spicy bean sprouts,Tokyo negi, garlic chili oil.

Pork broth and red and white miso served with thick noodles topped with chashu pork jowl, ground pork, kikurage, menma, scallions, black garlic oil.

Fried chicken wings marinated in garlic, hoisin and soy sauce.

Soft Shell Crab, Avocado, Cucumber, Masago Served with Eel Sauce

Crispy shrimp tempura tossed with tomago spicy mayo.

Pork broth served with thin noodles topped with chashu pork jowl, kikurage, menma, scallions, black garlic oil.

Spicy Tuna, Avocado, in a Triangle Shape Topped with Masago.

Chicken broth served with thin noodles topped with chicken chashu, bok choy, spinach, scallion, Tokyo negi.

Caramelized pork, peanut, cilantro and sweet and spicy.

Soy, panko-breaded deep-fried chicken breast, topped w/ tomato, arugula, roasted garlic mayo, soft sesame brioche bun & French fries. Served with miso or salad.

Kewpie mayo, teriyaki sauce, mixed greens & grill red onion, tomato, and French fries. Served with miso soup, or salad.

Honey, soy vinaigrette served with thin curly noodles topped with chicken breast, scallions, corn, cherry tomato, bean sprouts & served with salad.

Salmon, spicy tuna, sushi rice, cucumber, Kani salad, seaweed salad, masago, sesame seeds, zutto sauces. Served with miso soup, or salad.

Ahi tuna, sushi rice, pineapple, seaweed salad, cucumber, furikake, sesame seeds, zutto sauces. Served with miso soup, or salad.

Spicy crab, topped with avocado, Ebi, wasabi masago, mango sauce, plus another regular roll. Served with miso soup, or salad.

Salmon, tuna, avocado, topped with spicy tuna, crunch, scallion, masago, eel sauce & spicy mayo. Plus another regular roll. Served with miso soup, or salad.

Served with miso soup, or salad.

Spicy Salmon, Avocado, Seaweed Salad, Topped with Mozzarella Cheese Served on a Rice Crackle.

Spicy Tuna, Spicy Salmon, & Spicy Yellowtail Served on Wasabi Crackles

Black Pepper Tuna Served with Tomato Yuzu Dressing,Seared Salmon Served with Thai Hot Chili, & Seared White Tuna Served with Wasabi Aloli

Salmon Sashimi Lightly Seared with Mixed Green Salad.

Thin Sliced Yellowtail Served with Home Made Ponzu Sauce & Jalapeno.

Diced Tuna, Avocado, Crispy Shallots, Jalapeno Topped with Black Tobiko, Served with Wasabi Yuzu Dressing

Spicy Tuna, Avocado, Seaweed Salad, Topped with Mozzarella Cheese Served on a Rice Crackle

Chef's special assortment of raw fish.

Spicy Tuna, Avocado, in a Triangle Shape Topped with Masago.

Smoke Salmon, Cream Cheese, Salmon, Avocado, Deep Fired Topped with Baked Kani Salad, Served with Eel Sauce

Shrimp Tempura, Crabstick, Avocado Topped with Five Fish, Avocado, Scallions, Salmon Roe Served with Spicy Aloli & Eel Sauce

Salmon, Avocado, Jalapeno Deep Fired Topped with Spicy Tuna, Masago, Scallion, Crunchy Chips Served with Spicy Aloli & Eel Sauce

Spicy Tuna, Avocado Topped with Yellowtail Jalapeno Served with Sriracha Sauce

Spicy Snow Crab, Avocado Topped with Strawberry & Strawberry Dressing

Lobster Salad, Avocado Topped with Kiwi & Mango Yuzu Sauce

Soft Shell Crab, Avocado, Cucumber, Masago Served with Eel Sauce

Shrimp Tempura, Avocado Topped with Spicy Tuna Served wit Wasabi Aloli & Eel Sauce

Beef Short Rib, Jalapeño, Garlic Served with Soy Glaze

Blue Crab, Spicy Aloli, Shiso Topped with Masago

Crab Lump, Avocado, Masago Topped with Seared Tuna & Lemon Served with Wasabi Yuzu Sauce

Seared Salmon, Cucumber Topped with Spicy Salmon Served with Spicy Aloli & Dry Seaweed

Panko fried eel, avocado with eel sauce.

Eel, Cucumber, Topped with Avocado & Tobiko

Crab stick, cucumber topped with eel and avocado.

Scallop, Spicy Aloli, Tempura Flake, Yuki Nori Topped with Tobiko

Shrimp Tempura, Cucumber, Avocado Topped with Masago Served with Spicy Aloli & Eel Sauce

Lobster Tempura, Masago, Cucumber, Avocado Wrapped by Soy Paper Served with Spicy Aloli & Eel Sauce

Shrimp Tempura, Avocado Topped with Lobster Salad, Mango & Black Tobiko, Served with Mango Dressing

Crab, egg custard, avocado, asparagus, cucumber and pickles with tobiko.

Spicy Tuna, Shrimp Tempura, Crab Stick, Jalapeno, Avocado, Wrapped by Soy Paper

Five different raw fish on top of the California roll.

Oba, tamago, crab stick, avocado roll topped with five different raw fish and spicy sauce.

Spicy white tuna, asparagus, scallion with white fish and mango sauce on top.

Spicy Tuna, Avocado, Scallion Topped with Bonito Tempura Flake

Cream cheese, eel, crab stick, pickles and cucumber with eel sauce.

Togarashi mayo, seaweed and onion.

Panko Breaded Deep-Fried Chicken Topped with Tomato, Mixed Green, Honey-Miso Mayonnaise

Baby mix green and brown miso mayo.

Crusted miso cod, lettuce, tartar sauce.

Spicy fermented cabbage, tobanjan mayo.

Iceberg lettuce, scallion and miso-mayo.

Caramelized pork, peanut, cilantro and sweet and spicy.

Japanese crispy chicken with ponzu sauce.

Crispy shrimp tempura tossed with tomago spicy mayo.

Pork dumplings with dipping sauce.

Fried chicken wings marinated in garlic, hoisin and soy sauce.

Octopus ball with bonito flakes, scallions, kewpie mayo and ao nori.

Charred Japanese peppers with sesame salt, yuzu aioli.

Charred edamame with sesame yuzu salt.

Dried shrimp, tomato, peanut, long bean, green apple, thai chili, lime juice and ginger candy.

Panko breaded cauliflower, buffalo hot sauce and blue cheese dressing.

Chorizo, kimchi, pastrami, scallions, fried egg (sunny side).

Pork broth served with thin noodles topped with chashu pork jowl, kikurage, menma, scallions, black garlic oil.

Pork broth served with thin noodles topped with chashu pork jowl, kikurage, spinach, scallions, fried shallots, black garlic oil.

Pork broth and kimchi paste served with thick noodles topped with braised pork shoulder and pork belly, stewed kimchi, scallions, onion, shredded nori, slow poached egg, garlic chili oil.

Pork broth served with thick noodles topped with chashu pork jowl, kikurage, shitake, scallions, garlic chili oil.

Pork broth and red and white miso served with thick noodles topped with chashu pork jowl, ground pork, kikurage, menma, scallions, black garlic oil.

Dashi and mushroom broth served with thin curly noodles topped with chashu pork jowl, kikurage, corn, menma, scallions, seasoned egg, sesame oil.

Chicken broth served with thin noodles topped with chicken chashu, bok choy, spinach, scallion, Tokyo negi.

Chicken broth served with thin noodles topped with chicken chashu, bok choy, spinach, scallion, spicy bean sprouts,Tokyo negi, garlic chili oil.

Chicken broth served with thin noodles topped with chicken wonton, spinach, scallion, bean sprouts, garlic.

Pork and seafood broth served with thin curly noodles head on shrimp, manila clams, scallops, kikurage, menma, scallion, wakame and nori, lobster oil.

Dashi and mushroom broth served with thin curly noodles head on shrimp, manila clams, scallops, kikurage, menma, scallion, wakame and nori, lobster oil.

Vegetable soup served with thin noodles topped with steamed tofu, kikurage,Tokyo negi, bok choy, spinach, asparagus, scallion.

18 pieces Chef's special assortment of raw fish.

Ten pieces of sushi Chef's special assortment of raw fish and a roll.

Seven pieces of sushi with a roll.

Nine pieces of sashimi, six pieces of sushi and a roll.

Spanish mackerel.

Tuna loin.

White tuna.

Sea urchin.

Striped bass.

Japanese sea bream.

Fluke.

Salmon.

Greater amberjack.

Sea scallop.

Yellowtail.

Sweet shrimp.

Eel.

Flying fish roe.

Salmon roe.

NY strip with French fries and baby mix green salad zutto Japanese bbq sauce.

Honey-miso dijon pan seared salmon with sauteed spinach and mushroom.

Sesame vinaigrette.

With bacon.

(500mL)

Japanese soda, Lychee favor, or Strawberry favor

coke, diet coke, sprite, ginger ale