China Palace

6 pieces.

4 Wings

8 pieces.

6 pieces.

6 pieces.

4 pieces.

4 pieces.

combination of puffy shrimp toast, spring roll, barbecue spare ribs, chicken wings, creamy crab rangoon, and beef on skewers served on a flaming chinese boa boa tray.

tender sliced beef seared to retain the natural flavor then sauteed over a high flame with sliced tangerine and hot pepper.

fresh shrimp, chicken and beef sauteed with vegetables and folded in a wine and brown sauce served on sizzling platter.

shrimp, scallops, chicken, beef, and roast pork sauteed with a wide variety of vegetables served on a sizzling platter.

carefully prepared boneless half duck stewed with special five spice sauce served on a sizzling platter.

crispy tempura batter fried fish filet topped with chef's special gen sao sauce and vegetables.

sauteed with baby corn, water chestnut, and snow peas in a wine sauce.

a whole long island duck is first "tanged" - repeated scalding - then hung to drain excess fat. while being roasted wr brush gently with a mixture of molasses and sesame oil to give the skin a heavenly crispness, this imperial dish is served with fresh green scallions and sliced cucumbers in succulent peking hoisin sauce and served with steamed pancakes.

juicy shrimp, scallop, and fish filler gently sauteed with broccoli, squash, sweet red peppers and corn in a wine sauce nestled in a crispy basket.

jumbo shrimp and scallops lightly breaded with a fine water chestnut powder, sauteed in a house special garlic sauce, and garnished with red peppers, snow peas, water chestnuts, and woodear mushrooms.

freshly sauteed scallops - fruit of the sea "yin" - and delicate slices of chicken - fruit of the land - "yang" - are skillfully harmonized with exotic curry and vegetables in our chef's special white wine sauce.

succulent jumbo shrimp with garden fresh snow pea pods, broccoli, and "long live" chinese mushrooms in our chef's special white wine sauce.

tender dices of chicken sauteed with red peppers and scallions combined with crispy honey roasted walnuts. this dish is favorite of the former secretary of state, henry kissinger, during his numerous trips to china.tender dices of chicken sauteed with red peppers and scallions combined with crispy honey roasted walnuts. this dish is favorite of the former secretary of state, henry kissinger, during his numerous trips to china

spicy szechwan beef, tenderly harmonized with ray-like sophisticated peking scallion pancakes created by patrick cherry from an ancient chinese legend of two star-crossed lovers living on opposite sides of the milky way.

pan seared steak strips, juicy scallops and crispy vegetables served tables side on a sizzling platter in a heavenly oyster sauce.

an exquisite feast with similar preparation to peking duck. roasted expertly to create a heavenly crispy skin, accompanied by a delicate plum sauce.

juicy prime beef medallions, garden fresh snow peas, mushrooms, and shredded onions are combined at the table on a sizzling platter showered with black pepper sauce.

crispy tempura batter-fried filler showered with a spicy sauce composed of rice wine, minced garlic, and ginger skillfully sauteed with vegetables to absorb the sauce. it makes a stunning banquet delicacy.

jumbo shrimp and scallops sauteed with snow pea pods, water chestnuts, and other vegetables in a delicate spicy sauce, then garnishes with crisp rice noodles.

fresh scallops sauteed in a hot spicy sauce flavored with grounded chinese peppercorn and fresh vegetables.

tender juicy shrimp seared over a high flame enhanced with the flavors of delicious vegetables in an egg-white sauce.

tempura fried shrimp and broccoli in a great coconut sauce.

a vegetarian garden delight. recreated from traditional home delicacy of fresh bean curd, snow pea pods, chinese mushrooms, carrots and woodear mushrooms in a white wine sauce served over chinese cellophane noodles.

succulent mushrooms, garden fresh snow pods, baby corn, tofu and many exotic seasonal greens sauteed for a subtle combination of flavor.

tofu blended with chopped water chestnuts and fresh celery lightly fried, then sauteed with fresh broccoli, baby corn, and sweet red peppers flavored in a house special brown sauce.

fresh chinese eggplant lightly seared and sauteed with other vegetables in a spicy rice wine sauce with touches of ginger, garlic and scallions.

tofu lightly fried to crispness sauteed with baby corn, sweet green and red peppers, and chinese mushrooms in a spicy brown sauce.

a mixture of chinese greens and seasonal vegetables served in a steamer.

Golden Sesame Chicken

Golden Sesame Beef

We don't put hot sauce ketchup on it. Only on side

Spicy

Pork.

Pork

Spicy

Spicy

Spicy

Spicy

Spicy with peanuts.

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy. peanuts.

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

We don't put hot sauce ketchup on it. Only on side

Spicy

Spicy

Spicy

Spicy

Shrimp, scallop, crab meat, cooked with mushrooms, snow pea pods, vegetables blended in a white sauce.

Jumbo shrimp, sliced chicken, beef and pork with assorted Chinese veg in brown sauce.

Beef, fresh shrimp, sliced chicken, roast pork and fresh Chinese veg sautéed with Our chef's own special brown sauce.

Hot and Spicy

10 Packets

10 Pieces

1 Oz hot pepper oil