Broth of Roma tomatoes mixed with the Indian spice mix and fresh herbs topped with cream and cilantro.

Soup made with lentils, fresh vegetables, herbs and mild spices.

Gently simmered chicken broth mildly spiced and flavored with bay leaves, peppercorn and saffron.

Fresh carrots, cucumbers, tomatoes and red onions served with lemon wedges.

Diced tomatoes, red onions, cilantro and cucumbers tossed with Indian spices.

Fried lentil crisp topped with diced red onions, green chilies, cilantro and tomatoes.

Extra crunchy fries tossed with honey and chili garlic sauce.

Mashed potatoes mixed with herbs, pan-fired.

Crisp pastry filled with a mildly spiced mixture of potatoes and peas.

Fried onions, potatoes battered with spices and deep-fried.

Fresh fritters made with spinach, onion, green pepper and corn-dusted with a special spice mix.

Long hot peppers, sliced and filled with mildly spiced potato mixture. Lightly coated and deep-fried.

Chunks of cottage cheese marinated with spices, lightly coated and deep-fried.

A mix of vegetable samosa, veg pakora and paneer pakora. Served for two.

Three pieces.

Minced chicken and peas mixed with spices stuffed in pastry shell.

Fritters made from tender boneless pieces of white chicken marinated in our special sauce.

Marinated chunks of fish battered and deep-fried, topped with special Amritsari masala.

Lollipop shaped fried chicken wings tossed with spicy sauce.

A mix of chicken samosa, chicken pakora and fish pakora.

Three pieces.

Puffed rice, potatoes, chickpeas, red onions, tomatoes mixed in with mint, garlic and tamarind sauces and topped with cilantro.

Special crisp mixed with potatoes and chickpeas in mild sweet yogurt sauce garnished with onions, cilantro and cumin powder.

Potatoes fried crisp and tossed with tamarind sauce topped with yogurt and savory mix.

Samosa topped with spiced chickpeas, sweet yogurt, tamarind & cilantro sauce garnished with onions, cilantro and cumin powder.

Aloo tikki topped with spiced chickpeas, sweet yogurt, tamarind & cilantro sauce garnished with onions, cilantro and cumin powder.

Cubes of cottage cheese marinated in yogurt and spices, slowly cooked in clay oven served with pickled onions on a sizzler plate.

Cubes of cottage cheese marinated in yogurt and hot pickle sauce, slowly cooked in clay oven served with pickled onions on a sizzler plate.

Cubes of cottage cheese marinated in mild yogurt sauce mixed with fresh mint, cilantro and green chili marinade, slowly cooked in clay oven served with onions and green peppers on a sizzler plate.

Cubes of cottage cheese marinated in cream and mild masala sauce, slowly cooked in clay oven served with onions and green peppers on a sizzler plate.

Mixed vegetables cauliflower, broccoli, red onions, green peppers, and potatoes marinated in spicy hung yogurt sauce and grilled to perfection in clay oven served with pickled onions on a sizzler plate.

Fresh jumbo mushrooms marinated in yogurt, ginger and garlic paste and Indian spices and cooked in clay oven. Served with green peppers and onions on a sizzler plate.

Bone-in chicken marinated in chef’s special sauce and slow-roasted in clay oven.

Boneless chicken breast marinated overnight in hung yogurt, tandoori sauce and spices, slowly cooked in a clay oven and served with seasoned onions and green peppers on a sizzling plate.

Tender morsels of chicken marinated in cream and mild masala sauce, slowly cooked in clay oven served with onions and green peppers on a sizzler plate.

Boneless soft juicy chicken marinated in mild yogurt sauce mixed with fresh mint, cilantro and green chili marinade infused with cardamom and nutmeg slowly cooked in clay oven served with onions and green peppers on a sizzler plate.

Minced chicken mixed with hung yogurt and spices cooked on skewers in clay oven served with red onions and green peppers on a sizzler plate.

Boneless lamb marinated in ginger, garlic, yogurt and mild masala sauce cooked in clay oven served with onions and green peppers.

Chunks of salmon marinated overnight in hung yogurt, tandoori sauce and spices, slowly cooked in a clay oven and served with seasoned onions and green peppers on a sizzling plate.

Jumbo shrimp in robust red marinade cooked in clay oven.

Tender marinated chicken cooked in a tandoor oven tossed with special tangy sauce and mild spices.

Homemade marinated cottage cheese cooked in a tandoor oven tossed with special tangy sauce and mild spices.

Tender marinated boneless lamb cooked in a tandoor oven tossed with special tangy sauce and mild spices.

Jumbo marinated tail on shrimps cooked in a tandoor oven, tossed with special tangy sauce and mild spices.

Chick peas sautéed with onions, tomatoes and curry sauce.

Eggplant roasted in a tandoor oven, mashed and cooked with tomatoes and spices.

Diced potatoes and florets of cauliflower cooked with fresh ginger, garlic, tomatoes and spices.

Okra sautéed with onions, tomatoes and spices.

Chickpeas cooked with spinach puree, onion, ginger, herbs and spices.

Potatoes cooked with fresh spinach and blend of spices.

Potatoes halves, carved and filled with paneer and nuts, cooked in mild creamy sauce.

Potatoes cooked with tomatoes, onions and cumin seeds.

Mixed greens cooked traditional style with spinach puree.

Fresh soft Indian cottage cheese cubes cooked with spinach puree, onion, ginger, herbs and spices.

Paneer and green peas cooked in home-style curry sauce.

Grated cottage cheese tossed with onion, garlic, tomatoes, green peas and Indian spices.

A medley of mix vegetables cooked and simmered in mild korma sauce.

Fenugreek leaves, green peas and cottage cube cheeses cooked in mild creamy sauce.

Homemade paneer and vegetable dumplings, simmered in mild creamy sauce.

A mix of split yellow lentils cooked with fresh onions, tomatoes and tempered with the Indian spice mix.

An authentic North Indian Punjabi delicacy. Black lentils and kidney beans cooked in a traditional way with a special house blend of spices.

Kidney beans cooked with a blend of north Indian spices.

Jumbo cashews lightly sautéed and cooked in creamy onion sauce.

Light gravy made with onions and tomatoes, flavored with ginger & garlic.

Homestyle tomato-based curry sauce with mustard seeds, curry leaves, sautéed onions, bell peppers and spices.

Chunks of onions, bell peppers cooked with little onion sauce with a touch of vinegar.

Rich tomatoes and onion sauce cooked with mild spices and topped with light cream.

Cream-based sauce enriched with cashew and almond paste cooked with mild spices.

Rich tomato sauce cooked with butter, light cream and mild spices.

Light gravy made with onions and tomatoes, flavored with ginger & garlic.

Homestyle tomato-based curry sauce with mustard seeds, curry leaves, sautéed onions, bell peppers and spices.

Chunks of onions, bell peppers cooked with little onion sauce with a touch of vinegar.

A sauce made with mango pulp and spices.

Rich tomatoes and onion sauce cooked with mild spices and topped with light cream.

Cream-based sauce enriched with cashew and almond paste cooked with mild spices.

Rich tomato sauce cooked with butter, light cream and mild spices.

Boiled eggs halves cooked and served in spicy curry sauce.

Boiled eggs shredded and cooked with Indian spices, tomatoes and onions.

Light gravy made with onions and tomatoes, flavored with ginger & garlic.

Boneless chicken cooked in extra hot curry sauce.

Boneless chicken cooked with curry sauce with a touch of mint and cilantro sauce.

A fiery curry sauce simmered with potatoes.

Homestyle tomato-based curry sauce with sautéed onions, bell peppers and spices.

Chunks of onions, bell peppers cooked with little onion sauce with a touch of vinegar.

Coconut based curry blended with the South Indian spice mix and cooked with mustard seeds and curry leaves.

Pureed spinach cooked with herbs and spices with a touch of light cream.

Boneless chicken breast cooked in a mild creamy sauce with lots of soft spice flavors.

Rich tomato sauce cooked with butter, light cream and mild spices.

Rich tomatoes and onion sauce cooked with mild spices and topped with light cream.

Cream-based sauce enriched with cashew and almond paste cooked with mild spices.

A sauce made with mango pulp and spices.

Light gravy made with onions and tomatoes, flavored with ginger & garlic.

A fiery curry sauce simmered with potatoes.

Homestyle tomato-based curry sauce with sautéed onions, bell peppers and spices.

A red curry sauce with hint of yogurt and selective spices.

Pureed spinach cooked with herbs and spices with a touch of light cream.

Marinated dry lamb chunks cooked with onions, garlic and dry spices.

Rich tomatoes and onion sauce cooked with mild spices and topped with light cream.

Cream-based sauce enriched with cashew and almond paste cooked with mild spices.

Tender pieces of boneless lamb marinated in mango sauce and herbs.

Light gravy made with onions and tomatoes, flavored with ginger & garlic.

A fiery curry sauce simmered with potatoes.

Homestyle tomato-based curry sauce with sautéed onions, bell peppers and spices.

Dry goat tossed with Indian spices.

Goat cooked with special Rogan josh paste.

Light gravy made with onions and tomatoes flavored with ginger and garlic.

Curry made with goan spice mix and coconut paste.

A fiery curry sauce simmered with potatoes.

Light gravy made with onions and tomatoes flavored with ginger and garlic.

Extra jumbo shrimp cooked in rich tomato and onion sauce.

Shrimps cooked in coconut flavored mild creamy sauce.

A fiery curry sauce simmered with potatoes.

Jumbo shrimp cooked with pureed spinach.

Fresh whole wheat bread, hand-rolled and baked in tandoor.

Unleavened white flour bread freshly baked in the oven.

Unleavened white flour bread freshly baked in tandoor oven glazed with butter.

Bread topped with fresh minced garlic and cilantro.

Bread stuffed with mildly spiced diced onions.

Bread stuffed with spiced Indian cottage cheese.

Bread stuffed with minced lamb and spices.

Bread stuffed with cashew, golden raisins and cardamom powder.

Bread stuffed with cheese and chopped green chilies and garlic.

Bread stuffed with Indian cheese and spice mix.

Crispy naan bread topped with spicy green chilies, minced garlic and red chilly flakes.

Bread stuffed with cheese and baby spinach.

Multi-layered bread cooked on a griddle.

Stuffed with mildly spiced potatoes and peas mixture.

Stuffed and cooked with mint.

Stuffed with fenugreek leaves, green chilies and cilantro.

Stuffed with grated cauliflower and spices.

Fresh whole wheat bread, hand-rolled and cooked on the grill.

Two pieces. Whole wheat flour hand-rolled and deep-fried puffed bread.

Two pieces. Unleavened white flour bread freshly rolled and deep-fried.

A mix of butter naan, garlic naan and onion kulcha.

Served with vegetable raita. Basmati rice cooked with spicy curried vegetables, nuts and hint of mint.

Served with vegetable raita. Basmati rice cooked with spiced paneer cubes an vegetables.

Served with vegetable raita. Aromatic basmati rice cooked with scrambled eggs, herbs and spices. Served with halved boiled eggs.

Served with vegetable raita. Aromatic basmati rice cooked with marinated chicken, herbs, and spices.

Served with vegetable raita. Aromatic basmati rice cooked with marinated boneless lamb chunks, herbs, and spices.

Served with vegetable raita. Aromatic basmati rice cooked with marinated bone-in baby goat meat, herbs, and spices.

Served with vegetable raita. Aromatic basmati rice cooked with tender grilled jumbo shrimps, nuts and spices.

Served with vegetable raita. Special extra-long basmati rice cooked with chicken, lamb and shrimp and chef special biryani mix.

Plain white rice with a hint of cinnamon, cardamom, peppercorn and bay leaf.

Basmati rice tossed with green peas.

Basmati rice tossed with cumin seed and purified butter.

Long grain basmati rice tossed with dry Indian spices, carrots and green peas.

Rice pudding flavored with almonds, cashews, golden raisins and cardamom.

Fried milk dumplings served warm in a sweet syrup flavored with rosewater.

Soft paneer cheese soaked in sweet cream flavored with green cardamom.

Traditional sweet made with carrot cooked in milk.

A special treat made with thickened milk, sugar and then quickly frozen flavors.

Homemade ice cream made with Indian flavors.

A blend on freshly squeezed lemon juice mixed with water, salt, sugar syrup and roasted cumin seeds.

Freshly squeezed lemon juice served with sugar syrup and club soda.

Buttermilk blended with cilantro, mint, green chilies, ginger and cumin powder.

A rich creamy blend of whole milk, nescafé and sugar topped with coffee powder.

Specially imported Indian tea blend boiled with hot water, sugar, whole milk and spice blend.

San Pellegrino sparkling.

Special batter and marinade made with South Indian spice mix, cooked with curry leaves and a touch of yogurt.

Special batter and marinade made with South Indian spice mix, cooked with curry leaves and a touch of yogurt.

Special batter and marinade made with South Indian spice mix, cooked with curry leaves and a touch of yogurt.

Special batter and marinade made with South Indian spice mix, cooked with curry leaves and a touch of yogurt.

Special batter and marinade made with South Indian spice mix, cooked with curry leaves and a touch of yogurt.

Battered and deep-fried tossed with Indo Chinese spicy sauce, onions, bell peppers and topped with scallions and cilantro.

Battered and deep-fried tossed with Indo Chinese spicy sauce, onions, bell peppers and topped with scallions and cilantro.

Battered and deep-fried tossed with Indo Chinese spicy sauce, onions, bell peppers and topped with scallions and cilantro.

Battered and deep-fried tossed with Indo Chinese spicy sauce, onions, bell peppers and topped with scallions and cilantro.

Battered and deep-fried tossed with Indo Chinese spicy sauce, onions, bell peppers and topped with scallions and cilantro.

Battered and deep-fried tossed with Indo Chinese spicy sauce, onions, bell peppers and topped with scallions and cilantro.

Battered and deep-fried tossed with a traditional brown sauce made from dark soya sauce, vinegar, diced garlic and ginger.

Battered and deep-fried tossed with a traditional brown sauce made from dark soya sauce, vinegar, diced garlic and ginger.

Battered and deep-fried tossed with a traditional brown sauce made from dark soya sauce, vinegar, diced garlic and ginger.

Battered and deep-fried tossed with a traditional brown sauce made from dark soya sauce, vinegar, diced garlic and ginger.

Battered and deep-fried tossed with a traditional brown sauce made from dark soya sauce, vinegar, diced garlic and ginger.

Battered and deep-fried tossed with a tangy tomato-based sauce and diced garlic.

Battered and deep-fried tossed with a tangy tomato-based sauce and diced garlic.

Battered and deep-fried tossed with a tangy tomato-based sauce and diced garlic.

Battered and deep-fried tossed with a tangy tomato-based sauce and diced garlic.

Battered and deep-fried tossed with a tangy tomato-based sauce and diced garlic.

Mixed vegetable pickle.

Shredded mix vegetables mixed with hung yogurt and spices.

Spiced tangy mango relish.