With a sweet-chili sauce

Lump crabmeat with curried cream cheese served with a sweet chili plum sauce

Ginger-spiced leeks with a soy vinaigrette

Pan fried or steamed with minced pork, cabbage, water chestnuts, and jumbo lump crab meat served with soy vinaigrette

Served with a sweet & spicy chili sauce

Lightly fried with Gouda cheese & sides of plum sauce and warm tomato-compote

With peanut sauce & cucumber relish

Cabbage, carrots, onions, celery, and glass noodles with a sweet plum sauce

Lettuce, cucumbers, vermicelli noodles, basil, and chives wrapped in rice paper with a sweet chili-peanut sauce.

Minced pork, black mushrooms, carrots, cabbage, and shallots wrapped in rice paper with a sweet-plum sauce

Rib eye steak and sautéed onions with American cheese

Seitan, onion, & American cheese with spicy ketchup

Crispy puff rice cakes with sautéed seitan in peanut sauce

Grilled baby octopus marinated with lemongrass kaffir lime leaves and turmeric, skewered and served with our lime seafood dressing

Whole chicken wings marinated with Thai herbs and grilled over wood fire served with a sweet Thai chili sauce

Panang curry with seared salmon and mixed vegetables

Duck roasted in our house blend of Chiang Mai herbs and spices served with red curry, fresh pineapples, grape tomatoes, cashews, and seasonal vegetables

Fillet red snapper with sweet and spicy curry or tamarind sauce with side of vegetables

Grilled seitan, curry rice and edamame purée with seasonal greens

Crispy duck with mixed vegetables in a sweet and sour tamarind sauce

With jumbo lump crab, tomatoes, onions, peas, and carrots

Braised Poussin hen with charred pearl onions, fingerling potatoes, peanuts, and baby carrots in a rich aromatic southern curry

Edamame ravioli with a northern Chiang Mai curry with braised chicken, pickled greens, onions, lime, roasted chilies, and crispy egg noodles

Caution!!! This dish is one of Thailand's spiciest curries. Stir-fried with beef and side of steamed vegetables. Try only if you dare!

Braised pork with bok choy, scallions, and Japanese egg noodles

Lemongrass, galangal, kaffir lime leaves, tamarind, and lime juice in a Thai-herb stock

Shallots, tomatoes, galangal, lemongrass, and kaffir lime leaves, and lime juice in a coconut milk broth

Bean-thread noodles in a seasonal vegetable broth

Scented jasmine rice, scallions and cilantro with

Green papaya, carrots, peanuts, grape tomatoes, and dried shrimp mortar together in a chili lime dressing

Mixed greens, cucumbers, broccoli, tomatoes, carrots, & onions finished with a peanut dressing

Glass noodles with a variety of seafood, peppers, onions, scallions, and a lime vinaigrette

Grilled beef with tomatoes, cucumbers, peppers, onions, and scallions tossed with chili lime vinaigrette

Tossed with peppers, tomatoes, onions, scallions, and cashews in a sweet chili lime vinaigrette

Grilled calamari with peppers, onions, scallions, cilantro, and mint over mixed greens tossed in a chili-lime dressing

Grilled banana blossom with fresh calamari cilantro, peppers, and sweet and spicy chili dressing served with taro chips

Served with lettuce and sticky rice

With tomatoes, onions, peas, and carrots

With peppers, onions, & sweet basil

With curry paste, tomatoes, onions, peas, carrots, raisins, and cashews

With potatoes, onions, carrots

With bamboo, peppers, and sweet basil

With eggplant, peppers, bamboo shoots, and sweet basil

With peppers, snow peas, and carrots

With Kabocha pumpkin, bell peppers, and sweet basil

With pineapple, bell peppers, and scallions

With potatoes, onions, peanuts, and Asian aromatics

With Thai basil, peppers, onions, and green beans

With bamboo shoots, peppers, sweet & spicy sauce

Stir-fried mixed vegetables with ginger and sesame oil

With cashews, shiitake mushrooms, broccoli, carrots, peppers, onions, and scallions with a sweet-chili paste

Famous southern curry stir-fry made with sator (stink beans) and stir-fried in a kua kling curry paste, peppers, and kaffir lime leaves

Sweet curry paste stir-fry with pepper & green beans

Stir-fried red curry with young peppercorns, white ginger, pepper, bamboo & finish with cream

Stir fried chicken with pine apple, peppers, and onions

Mixed vegetables with choice of meat stir-fry with house sauce

Fresh vegetables and stir-fried chicken topped with peanut sauce

With bean sprouts, peanuts, carrots, chives, and garnished with mango served with a sweet & spicy tamarind sauce

Stir-fry thick rice noodles with Chinese broccoli, carrots, tomatoes, and bean sprouts served with a sweet soy sauce

Stir-fry thick rice noodles with seasonal vegetables, garlic, chilies, and Thai sweet basil

Stir-fry egg noodles with seasonal vegetables, garlic, eggs and bean sprouts

With your choice of tofu, chicken, beef, or pork stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion, and bean sprouts

Egg noodles, bok choy served with our peanut sauce