Fresh lobster meat, tomato, carrot, bell pepper puree, heavy cream, sherry.

Tomato bisque, topped with crostini, bruschetta, and balsamic drizzle.

Braised short rib, onions, garlic, celery, carrots, red wine, thyme, and rosemary.

Fennel, caramelized pancetta, mixed greens, red wine vinaigrette.

Gluten-free. Topped with homemade bleu cheese dressing, bacon, crispy prosciutto, grape tomatoes, bleu cheese crumbles, and scallions.

Romaine lettuce, homemade caesar dressing, parmesan, and garlic croutons.

Gluten-Free. Grilled Asian pears, buttery hydroponic bib lettuce, layered with Goat cheese, candied walnuts, and champagne vin.

Baby spinach, apple-wood smoked bacon, candied walnuts, goat cheese, strawberry vinaigrette.

Fresh lobster, a touch of lobster bisque, apple-wood smoked bacon, ritz panko topping, warm butter drizzle.

Real Black Truffle cheese, ritz panko topping, white truffle drizzle.

Brie, honey, and walnuts.

Tender short rib set atop our house mac and cheese with five cheese blend. Honey BBQ drizzle with panko ritz topping.

14' shaped Italian style, made with 00 flour, thin, crispy, and delicious. House-made sauce, fresh Mozzarella, fresh basil, EVOO, and Parmesan crust.

White Pizza. 14' shaped Italian style, made with 00 flour, thin, crispy, and delicious. Buffalo Mozzarella, caramelized onions, and prosciutto.

14' shaped Italian style, made with 00 flour, thin, crispy, and delicious. Asiago, provolone, parmesan, mozzarella, ricotta.

14' shaped Italian style, made with 00 flour, thin, crispy, and delicious. White pizza, mozzarella, fig jam, goat cheese crumbles, prosciutto. Arugula EVOO, balsamic glaze.

14' shaped Italian style, made with 00 flour, thin, crispy, and delicious. House-made sauce, pepperoni, fresh mozzarella, fresh basil, EVOO, and parmesan crust.

14' shaped Italian style, made with 00 flour, thin, crispy, and delicious. House-made sauce, Italian sausage, fresh mozzarella, fresh basil, EVOO, and parmesan crust.

Shrimp cocktail 6 pieces, split lobster tail, 4 mini crab cakes, shrimp toast, sesame encrusted seared tuna, lobster tempura bites, fried calamari. Served with soy sauce, sweet chili, chipotle aioli, cocktail, and tartar sauce.

Prosciutto, capocollo, salami, brie, bleu cheese, chef-selected artisan cheese, honey, fig jam, toasted walnuts.

House-made hummus, carrots, celery, bell peppers, toasted Italian bread.

Jumbo wings, marinated, baked and finished on the grill or in the fryer. Your choice of on fire, hot, mild, garlic hot, garlic parmesan, sweet chili, honey bbq, honey sriracha, Italian seasoning balsamic glaze.

Gluten-free. Four gluten-free crab cakes, set atop cocktail, chipotle remoulade, tartar, and sweet chili lime sauce.

Flash fried calamari, lightly breaded with sweet chili lemon and chipotle dipping sauces.

Fresh pulled lobster meat, lightly battered with tempura. Sweet soy and sweet chili sauce.

New. 6 medium shrimp with cocktail sauce.

Breaded deep fried filled with Cream cheese.

New. Sushi-grade ahi tuna, sliced avocado, sliced cucumber, ginger, mango, wonton crisps, sesame seeds, house poke sauce over sticky rice.

Honey glazed ham melted brie on crostini topped with house fig jam.

Two tender asparagus, sharp provolone, wrapped with prosciutto in flaky phyllo dough, drizzled with wine, garlic, parsley sauce.

New. Beer battered pickle spears. Ranch dipping sauce.

Tender rib-eye, sauteed onions, peppers, sriracha ketchup.

Mixed vegetable spring rolls sweet chill sauce.

New. Tempura battered and deep-fried with ranch dressing.

Grilled cajun shrimp and tender filet tips your choice of mixed greens or basmati rice, with lemon herb EVOO.

Coconut battered deep-fried.

Chicken fingers. Your choice of BBQ, honey mustard or hot or mild wing sauce. Regular fries.

Crab cake, shredded over crispy fries topped with five cheese blend old bay seasoning and chipotle drizzle.

Crispy fries topped with chopped hamburger, cheddar Colby cheese, onion rings, onions, and bacon, shredded lettuce, and diced tomatoes. Warm ketchup drizzle.

Seasonal mixed vegetables, soy sauce, fresh garlic, sesame oil, sesame seeds over basmati rice.

New. Superior Angus filet topped with lobster bearnaise, topped with split lobster tail, stuffed with claw topped with panko. Served with seasonal mixed vegetables and oven-roasted sweet and heirloom potato medley.

Served with herb demi, seasonal mixed vegetables, and oven-roasted sweet, and heirloom potato medley.

New. Angus New York strip, cajun marinade, topped with melted bleu cheese served with garlic mashed potatoes and mixed seasonal vegetables.

Gluten-free. marinated in garlic, rosemary, thyme, and cayenne set atop of sauteed spinach smashed red bliss potatoes, complemented with a rosemary demi-glace.

New. Cut Norwegian salmon. Topped with lemon, butter, panko, and parmesan baked served with seasonal mixed vegetables and basmati rice.

Ten-ounce pound gluten-free jumbo lump crab cake. Served with basmati rice and seasonal veg.

New. Seared sushi-grade ahi tuna, over braised onions, carrots, and fennel, garlic, honey, thyme salt, and pepper.

Dinner. creamy arborio rice, lobster meat, crab meat, shrimp, grape tomatoes, fresh parmesan cheese, and parsley.

Gluten-free. house-made marinara, a splash of white wine, splash of red just because, touch of garlic, oregano, fresh parsley, and basil, set atop perfectly cooked linguine.

Gluten-free. crisp citrus sauvignon blanc, EVOO, garlic, grape tomatoes, fresh parsley.

Gluten-free. white wine, garlic, crushed red pepper, marinara, oregano, parsley, garlic with a touch of sriracha.

New. Rolled chicken breast, stuffed with provolone prosciutto and bleu cheese, breaded with seasoned panko. Topped with creamy bechamel. Served with tortellini, peas, and prosciutto.

Sous-vide then pan-fried to a crispy juicy finish. Sourced from vegetarian birds raised with no antibiotics. Served with seasonal mixed vegetables and oven-roasted sweet and heirloom potato medley.

Vegetarian. New. creamy arborio rice spinach, swiss chard, chopped onions, celery, carrots, garlic, parsley, parm.

New. Creamy arborio rice, peas, prosciutto, red wine, garlic, Italian parsley, Parmesan.

Creamy arborio rice, onions, garlic, wild mushrooms, grape tomatoes, Italian parsley, parmesan.

Two lasagna rolls, stuffed with ricotta and ground meat rolled my mom. topped with sauce, fresh mozzarella and basil served with garlic bread, and a side salad with EVOO and balsamic.

Slowly roasted lamb shanks perfectly cooked pappardelle egg noodle pasta. with our famous lamb stew sauce. tomato, thyme, rosemary, basil, parsley, fresh carrots.

Linguine, chicken, roasted garlic tomato sauce, onions, EVOO, parsley, grated pecorino.

New. Braised short rib, onions, garlic, celery, carrots, red wine, thyme, and rosemary.