9103-Bonefish Grill (1709 Deptford Center Rd)

crispy shrimp, tossed in our signature creamy, spicy sauce (790 cal)

pan-seared with crispy onions and soy sauce (650 cal)

A delicious blend of tender shrimp, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips (1150 cal)

Jumbo lump crab cakes with red remoulade sauce

hearts of plam, Kalamat olives, tomatoes and citrus herb vinaigrette (320 cal)

with house-made garlic croutons (510 cal)

with a hint of bacon (240 cal)

with a hint of bacon

lightly seasoned and wood-grilled (300 cal), served with choice of sauce and two signature sides.

lightly seasoned and wood-grilled (450 cal), served with choice of sauce and two signature sides.

lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.

Lightly seasoned and grilled (400 cal), served with choice of sauce and two signature sides.

Stuffed shrimp, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter (540 cal)

three warm tortillas, our signature Bang Bang Shrimp, greens, tomatoes and sour cream (1570 cal)

Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce

Generous portion of Crispy Cod and Tartar Sauce for dipping. Served with french fries or Guest choice of side.

Blackened Salmon with sautéed artichokes, roasted tomatoes, spinach, garlic and cavatappi tossed in a white wine olive oil

Sweet lobster chunks and tender shrimp sauteed with golden-brown potato gnocchi, mushrooms, peas, and fresh tomatoes tossed in lobster-sherry cream sauce

7oz USDA seasoned and wood-grilled (240 cal)

7oz center cut sirloin seasoned and wood-grilled (220 cal)

goat cheese, spinach, artichoke hearts and lemon basil sauce (560 cal)

Mushrooms and basil marsala wine sauce (470 cal)

Fontina cheese, roasted garlic, crispy prosciutto, and a mushroom marsala wine sauce.

Toasted brioche bun, fully dressed with sharp cheddar and special sauce

Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade (330 cal)

7oz center cut sirloin and a Maryland-style crab cake served with red remoulade sauce (520 cal) *upgrade to 7oz Filet Mignon

Sugar sweet yet firm texture scallops from Georges Bank perfectly paired with jumbo shrimp (250 cal)

(230 cal)

(210 cal)

(180 cal)

Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs (740 cal)

(450 cal)

(30-150 cal)

fresh warm cookies

fresh warm cookies

topped with raspberry sauce

breaded chicken tenders made with premium chicken and cooked to a golden crispiness (400 cal)

cavatappi pasta tossed in a creamy Velvetta cheese sauce (500 cal)

lightly breaded shrimp flash fried to perfection (220 cal)

crispy Cod fried tempura style (120 cal)

perfectly seasoned and grilled chicken (130 cal)

Signature Bang Bang Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Feeds up to 5.

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds up to 5.

Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds up to 5.

Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds up to 5.

Lightly seasoned wood-grilled Mahi-Mahi with choice of signature sauce. Includes salad, signature side, cookies and fresh bread

Lightly seasoned wood-grilled Mahi-Mahi and Tender Shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Sautéed shrimp, tomatoes, and red onions over a roasted garlic risotto finished with a lobster-sherry cream sauce with three grilled jumbo shrimp on top. 

Dynamite Atlantic Salmon wood-grilled, with a creamy spinach, mushroom, and lump crab topping - served with choice of two signature sides. 

Rich, buttery Alaskan Black Cod served "Kabayaki style," brushed with a sweet soy glaze and topped with pickled ginger relish, over jasmine rice with spinach and mushrooms

Rich chocolate cake with molten center, served warm, topped with fresh berries and house-made whipped cream.