Abeke’s kitchen

Flavorful rice with mixed vegetables and shrimp.

Rice cooked in a zesty tomato sauce with spices and herbs.

Aromatic stew made with green peppers and assorted meat. Served with white rice.

Nigerian brown beans served with ground pepper sauce. Served with dodo.

Delicious yam porridge infused in tomato.

Flavorful kale and pumpkin seed (edusi) stew cooked in palm poil.

Flavorful spinach stew mixed with bell pepper.

Bean soup (gbegiri) with jute leaves (ewedu) mixed with locust beans.

Plain okra.

Draw soup made from African mango tree.

Rice cooked in a zesty tomato sauce with spices and herbs.

Tomato based stew served over white rice.

Flavorful rice with mixed vegetables and shrimp.

Rice and beans served with hot black pepper sauce.

Beef, tripe, cow skin / foot.