Abeles kitchen
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Served with white rice. Aromatic stew made with green peppers and assorted meat.
Tomato-based stew served over white rice.
Spinach, collard greens, and (egusi) stew cooked in palm oil.
Bean soup (gbegiri) with jute leaves (ewedu) mixed with locust beans.
Each entree comes with your choice of: pounded yam, amala, eba, and semolina.
Flavorful spinach stew mixed with bell peppers.
Bean soup (gbegiri) with jute leaves (ewedu) mixed with locust beans.
Plain okra.
Draw soup made from African mango tree.
Served with white rice. Aromatic stew made with green peppers and assorted meat.
Served with dodo Nigerian brown beans. Served with ground pepper sauce.
Served with assorted meat yam porridge infused in tomato sauce.
Rice cooked in a zesty tomato sauce with spices and herb.
Tomato-based stew served over white rice.
Flavorful rice with mixed vegetables and shrimp.
Each entree comes with your choice of: pounded yam, amala, eba, and semolina.
Spinach, collard greens, and (egusi) stew cooked in palm oil.