Tomato basil bruschetta and pesto.

Kansas city BBQ sauce.

Black and white sesame seed, pickled Asian slaw, and sweet soy dipping sauce.

Pan fried kaseri cheese with lemon and brandy.

Cocktail sauce and lemon.

Garlic white, marinara or fra diavolo.

Jumbo mushroom caps and lump crab imperial.

Fresh shucked clams, bacon, onions, bell pepper, garlic, butter, and parmesan bread crumbs.

Served with marinara Sauce.

Stuffed with fresh mozzarella, wrapped in prosciutto with garlic crostini.

Large meatball stuffed with ricotta cheese in pizza sauce topped with balsamic glaze.

One pound jumbo chicken wings tossed with your choice of gorgonzola chili, k.c. BBQ, sweet chili garlic, hot, and celery stick.

Original hot sauce, gorgonzola chili, k.c. BBQ or sweet chili garlic.

Sriracha, roasted pepper garlic and feta. Hummus with grilled pita and sliced cucumbers.

Chicken fingers, mozzarella fritta, pork spring rolls, and cheese potato skins.

Topped with marinated tomato and fresh basil.

Crispy fried shrimp tossed in creamy oriental sauce and served over julienne lettuce.

Four pieces. Shaved steak, onions, American cheese, and sriracha cheese dipping sauce.

Traditional Greek recipe and lemon chicken soup.

Garlic parmesan croutons and gruyere cheese.

Apple walnut raisin chicken salad, mixed greens, and cucumbers.

Mixed greens, tomato, cucumber, kalamata olives, stuffed grape leaves, crumbled feta, anchovies, hard cooked egg, and oregano lemon vinaigrette.

Romaine hearts, pecorino romano, garlic croutons, anchovy, and creamy roasted garlic caesar dressing.

Ripe strawberries, toasted hazelnuts, crumbled goat cheese, and sweet lime basil vinaigrette.

Chopped romaine hearts, diced tomato, crumbled gorgonzola, smokey bacon, and diced turkey. Hard cooked egg, sliced avocado, and buttermilk bleu cheese dressing.

Blackened jumbo shrimp, romaine hearts, roasted red pepper, grilled pineapple, orange, shaved red onion, corn tortilla strips, and avocado ranch.

Four oz Sliced beef, grilled ciabatta bread, mixed greens, tomato, fennel, bell pepper, shaved red onion, cucumbers, green olives, feta, and white balsamic vinaigrette.

Grilled ahi tuna, hard cooked egg, tomato, shaved red onion, red potato, green beans, kalamata olives, and creamy caper dijon dressing.

Char grilled baby shrimp and scallops over mixed greens with tomatoes, cucumbers, peppers, hard cooked egg, black olives, onions, and garlic crostini with choice of dressing.

Served with french fries and coleslaw. Grilled chopped steak, fried onions, American cheese, and fresh baked french roll.

Served with french fries and coleslaw. Grilled white meat chicken, crispy bacon, fried onions, grilled mushrooms, BBQ ranch, fresh baked french roll.

Served with french fries and coleslaw. Pan fried crab cake, topped with baby field greens, tomatoes, red onion, roasted pepper mayonnaise on ciabatta bread.

Served with french fries and coleslaw. Sliced turkey, smokehouse bacon. Lettuce, tomato, and mayonnaise.

Served with french fries and coleslaw. Prime rib thin sliced, mushrooms, gruyere cheese, creamy horseradish, au jus, fresh baked french roll.

Served with french fries and coleslaw. Fresh mozzarella, roasted peppers, tomato, basil, and balsamic glaze.

Served with french fries and coleslaw. With bacon, avocado, lettuce, tomato, and roasted pepper mayonnaise.

Served with french fries and coleslaw. Crispy fried white fish, pickled Asian slaw, avocado ranch, pineapple pico de gallo, grilled flour tortilla.

Served with french fries and coleslaw. Fried or grilled chciken with lettuce, tomatoes, caesar dressing, wrapped in a flour tortilla.

Served with french fries and coleslaw. Sliced lamb, tomato, romaine, shaved red onion, grilled pita, and tzatziki sauce.

Served with french fries and coleslaw. With sliced ham, sliced pork, Swiss cheese. Pickles and mustard served on a crisp baked roll.

Served with french fries and coleslaw. Grilled eggplant, spinach, mushrooms, roasted peppers and goat cheese served in a wrap.

Freshly ground daily Angus beef, served with french fries and coleslaw. Cheddar, smokey bacon, frizzled onions, sriracha mayonnaise, lettuce, and tomato.

Freshly ground daily angus beef, served with french fries and coleslaw. Canadian bacon, fried onions, barbecue sauce, and cheddar cheese.

Freshly ground daily angus beef, served with french fries and coleslaw. Smokey bacon, crumbled gorgonzola cheese, lettuce, tomato, and red onion.

Freshly ground daily angus beef, served with french fries and coleslaw. Blended with Greek spices and feta, cucumber, tzatziki, lettuce, tomato, and red onion.

Freshly ground daily angus beef, served with french fries and coleslaw. American cheese, ketchup, mustard, mayonnaise, lettuce, tomato, red onion, and dill pickle.

Freshly ground daily angus beef, served with french fries and coleslaw. Guacamole, pico de gallo, and jalapeno cheese.

Lettuce and tomato.

Served with soup or house salad, roll and butter. Sweet Italian sausage, roasted peppers, broccoli, fresh mozzarella, tomato, and red tomato sauce.

Served with soup or house salad, roll and butter. Tomato, basil, cream, garlic, and pecorino romano.

Served with soup or house salad, roll and butter. Jumbo shrimp, lump crab, mushrooms, spinach, creamy tomato sauce, and penne pasta.

Served with soup or house salad, roll and butter. Cherry tomatoes, pesto cream sauce, and pecorino Romano.

Served with soup or house salad, roll and butter. Jumbo shrimp and scallops, sauteed with fresh tomatoes, pesto, fresh basil and garlic in a white wine sauce, served over linguini.

Served with soup or house salad, roll and butter. Calamari sauteed over angel hair with sun dried tomato and chipotle, in olive oil garlic sauce.

Served with soup or house salad, roll and butter. Black olives, broccoli, tomatoes in olive oil, and served over penne pasta.

Served with soup or house salad, roll and butter. Grilled chicken breast topped with lump crabmeat, diced tomatoes, pesto, melted mozzarella and spinach in a white wine lemon herb sauce, served with potato of the day.

Served with soup or house salad, roll and butter. Chicken and broccoli topped with three way cheese in a white wine sauce served with potato of the day.

Served with soup or house salad, roll and butter. Sauteed chicken breast with prosciutto ham, onions, mushrooms in marsala wine sauce, served with potato and asparagus.

Served with soup or house salad, roll and butter. Char grilled chicken breast with fresh grilled vegetables brushed with olive oil and garlic.

Served with soup or house salad, roll and butter. Fresh vegetables in a teriyaki soy sauce, served over rice.

Served with soup or house salad, roll and butter. Breaded chicken cutlet, tomato sauce, fresh mozzarella, basil, parmesan, and linguini pasta.

Served with soup or house salad, roll and butter. Breaded milk fed veal cutlet, tomato sauce, and mozzarella cheese with linguini.

Served with soup or house salad, roll and butter. Sauteed milk fed veal medallions. Lump crab meat, artichoke hearts mushrooms, hollandaise white wine sauce with potato.

Three crab imperial stuffed shrimp. Served roll and butter.

BBQ onions served with rice pilaf and asparagus. Served with roll and butter.

Jumbo shrimp, scallops, little neck clams, mussels, lump crab meat, white fish, onions, peppers, mushrooms, tomatoes, garlic, lemon butter wine marinara sauce, and fresh herbs served with rice pilaf.

Crab imperial stuffed filet, lemon butter buerre blanc, and roasted red potatoes. Served with green beans, roll, and butter.

Jumbo seared scallops, diced tomato, garlic, fresh herbs, white wine, and butter served with rice pilaf, broccoli, roll, and butter.

Six oz. Cold water lobster tails, lemon herb butter, roasted red potatoes, and asparagus. Served with rolls and butter.

Filet mignon 8 oz and cold water lobster tail six oz. Served with baked potato and vegetable of the day, rolls, and butter.

Served with soup or house salad, roll and butter. Roasted garlic and mushroom demi glaze served with mashed potatoes and green beans.

Ten oz. New York strip steak, peppers, corn crusted, char grilled and topped with grilled shrimp, tomato basil bruschetta, drizzled with extra virgin olive oil, and aged balsamic reduction, served with a baked potato.

Center cut, white marbleized, with roasted potatoes and asparagus.

14 oz. Served with baked potato and vegetable of the day.

16 oz. King of the t bones a flavorful strip and filet tenderloin together seared for a juicy taste, with mushrooms, peppers and onions, topped with bordelaise sauce, served with potato of the day.

Cream cheese, fresh herbs, artichoke, spinach, and tricolor corn tortilla.

Fennel, onions, spinach, bacon, Gorgonzola, and Parmesan breadcrumbs.

Feta, cucumber and chick pea salad, tzatziki, and grilled pita.

Rustic tomato sauce, basil, fresh mozzarella, and pecorino Romano, and extra virgin olive oil.

Fresh mozzarella, pecorino Romano, roasted garlic, and broccoli.

Marinated grilled eggplant, rustic tomato sauce, kalamata olives, fresh mozzarella, pecorino Romano, and arugula extra virgin olive oil.

Sweet Italian sausage, basil pesto, roasted red peppers, garlic spinach, caramelized onions, and sharp provolone.

Shredded mozzarella cheese and tomato sauce.

Lump crab imperial, shrimp sauce, served with roasted red potatoes, asparagus, roll, and butter.

Char-grilled rosemary and garlic infused, served with roasted potatoes, asparagus, roll, and butter.

Chicken breast topped with tomato basil bruschetta with balsamic glaze served with roasted potatoes, asparagus, roll, and butter.

On a cedar plank with roasted potatoes, asparagus, roll, and butter.

Asparagus and roasted potatoes, drizzled with balsamic glaze. Served with roll and butter.