Adriatic Grill

Tender orzo and acini de Pepe pasta tossed in a lemon-herb vinaigrette with celery, olives, onion, peppers, artichoke, and capers.

Grilled heart of romaine lettuce with Italian gorgonzola vinaigrette, baby tomato, smoked hazelnuts, and crisp pear.

Chef’s housemade olive oil braised tuna with garbanzo beans, artichoke hearts, capers, scallions, oregano, and Italian herb vinaigrette.

Fresh ciliegine mozzarella skewered with baby pear tomatoes and fresh basil. Drizzled with extra virgin olive oil and sweet balsamic reduction.

Chopped‎ romaine and iceberg lettuce, roasted chicken, Italian wine salami, provolone cheese, garbanzo beans, fresh basil and Italian vinaigrette with grated Parmigiano-Reggiano and diced Roma tomatoes.

Porcini, cremini and shiitake mushrooms in rich vegetable stock with cream and fresh Italian herbs.

Lentils, ‎ Italian sausage, garlic, carrots, celery, tomato, spinach, and a touch of cream.

Romaine and field greens tossed in balsamic vinaigrette, red onion, pear, sliced baby tomatoes, sun-dried cranberries, crumbled feta cheese, garlic croutons, cilantro, and warm garlic-seared chicken breast. The dressing contains pasteurized egg product.

Chopped romaine and iceberg lettuce, roasted chicken, Italian wine salami, provolone cheese, garbanzo beans, fresh basil and Italian vinaigrette with grated Parmigiano-Reggiano and diced Roma tomatoes.

Chef’s housemade olive oil braised tuna with garbanzo beans, artichoke hearts, capers, scallions, grilled asparagus, sun-dried tomato, hard boiled egg, fresh oregano, and Italian herb vinaigrette. Contains egg product.

Romaine, radicchio, arugula greens, gorgonzola, red wine vinaigrette, and crispy fried onions. Served with sliced sirloin steak and garlic bruschetta. Cooked to order to your specifications.

Beefsteak tomato, fresh mozzarella, fresh basil, and pesto aioli grilled on our housemade focaccia bread.

Chef bill’s half-pound patty, garlic aioli, provolone, caramelized onions, tomato, crisp pancetta bacon, and arugula. Cooked to order.

Herbed chicken breast with pesto mayonnaise, provolone cheese, crispy pancetta bacon, arugula, and tomato. Cooked to order.

Hand made meatballs, zesty marinara, roasted red peppers and mozzarella cheese on an Italian roll.

Grilled with prosciutto, pastrami, salami, pepperoni, coppacolla, yellow tomato, provolone and mozzarella.

The best anywhere! Two herb seasoned beef sliders with garlic aioli, provolone, caramelized onions, and arugula.

Chef bill’s slow roasted pulled pork with balsamic barbecue sauce, red onions, scallions, provolone, and smoked mozzarella.

Sweet petite bay shrimp, fresh basil, and herb pesto, toasted pine nuts, fontina, and goat cheese.

Made‎ for a queen. Fresh mozzarella, pomodoro pizza sauce, Italian sea salt, fresh basil and extra-virgin olive oil.

Fresh pesto, cremini mushroom, tomato, zucchini, red onion, asparagus, and roasted red pepper.

Italian sausage, pepperoni, prosciutto, salami, pancetta, pomodoro pizza sauce, onion, mozzarella, and garlic cream. A meatlover’s dream.

A cheese lover’s delight with pomodoro pizza sauce, mozzarella, provolone, white cheddar, smoked Gouda and Parmigiano-reggiano cheeses.

Spicy Italian sausage, thin sliced pepperoni, sliced cremini mushrooms, mozzarella cheese and pomodoro pizza sauce.

Al dente rigatoni bolognese with meat sauce of beef, Italian sausage, pear tomatoes, garlic, red peppers, crushed chilies, and herbs tossed with a little cream.

Our own hand made specialty meatballs served over spaghetti that is tossed in our famous Pomodoro pasta sauce.

Whole steamer clams and tender pieces of sea clams in a light sauce of olive oil, lemon, shallots, garlic, white wine, Italian parsley, diced Roma tomato, crushed red pepper, and butter.

Applewood smoked salmon, garlic cream sauce, fresh garlic, roasted scallions, penne pasta, Parmigiano-Reggiano and fresh dill.

Tender fettuccine, garlic, butter, rich cream, Italian sea salt, fresh cracked pepper, shaved Parmigiano-Reggiano.

Garlic bruschetta toast with ‘salsa al Pomodoro’ of diced Roma tomatoes, garlic, fresh basil, feta cheese, olive oil and balsamic.

Fresh battered Alaskan cod fried crisp with Italian herb seasoned fresh fries, cole slaw, and tartar sauce. Cooked to order.

Crispy flatbread with fresh rosemary, Parmigiano-Reggiano and slow roasted garlic cloves.

Fresh Dungeness crab meat and pepper cakes are seared to a golden brown, with smoked Roma tomato butter sauce and sweet balsamic reduction.

Crispy fried fresh ciliegine mozzarella balls, zesty marinara, and chopped Italian parsley.

Thin crepes with roasted chicken, sun-dried tomatoes, fresh basil, ricotta, Parmigiano-Reggiano, scallions, baked in garlic cream sauce, pine nuts, fontina, and mozzarella. Contains nut product.

Seared tilapia fillet is crusted with Parmigiano-Reggiano and served with butter sauce, crispy rosemary polenta cake and grilled herb zucchini. Cooked to order to your specifications.

Chicken‎ breast crusted with Parmigiana Oregano and herb bread crumbs with marinara and fresh mozzarella. Served over olive oil-herb seasoned pappardelle and grilled zucchini. Cooked to order.

Crispy squid and artichoke hearts with our lemon and triple garlic aioli.

Garlic seasoned prawns grilled and served atop sautéed spaghetti squash (vegetable pasta) with red bell peppers, grilled herb-zucchini, and pesto butter sauce.

Classic Italian sodas in a variety of flavors. Served simply sparkling or with cream. The best handmade sodas in the city.

Still mineral water from the Brembo river in the Italian Alps.

The‎ world’s favorite sparkling water from Terme, Italy.

3‎ Arnold Palmer.

3 China black iced tea.

Tender orzo and acini de pepe pasta, tossed in a lemon-herb vinaigrette with celery, olives, onion, peppers, artichoke and capers.

Grilled heart of romaine lettuce with Italian gorgonzola vinaigrette, baby tomato, smoked hazelnuts, and crisp pear.

Chef’s housemade olive oil braised tuna with garbanzo beans, artichoke hearts, capers, scallions, oregano and Italian herb vinaigrette.

Fresh ciliegine mozzarella skewered with baby pear tomatoes and fresh basil. Drizzled with extra virgin olive oil and sweet balsamic reduction.

Porcini, cremini and shiitake mushrooms in a rich vegetable stock with cream and fresh Italian herbs.

Lentils, ‎ Italian sausage, garlic, carrots, celery, tomato, spinach, and a touch of cream.

Romaine and field greens tossed in balsamic vinaigrette, red onion, pear, sliced baby tomatoes, sun-dried cranberries, crumbled feta cheese, garlic croutons, cilantro and warm garlic-seared chicken breast. Dressing contains pasteurized egg product.

Chopped romaine and iceberg lettuce, roasted chicken, Italian wine salami, provolone cheese, garbanzo beans, fresh basil and Italian vinaigrette with grated Parmigiano-reggiano and diced roma tomatoes.

Chef’s housemade olive oil braised tuna with garbanzo beans, artichoke hearts, capers, scallions, grilled asparagus, sun-dried tomato, hard boiled egg, fresh oregano and Italian herb vinaigrette. Contains egg product.

Romaine, radicchio, arugula greens, gorgonzola, red wine vinaigrette and crispy fried onions. Served with sliced sirloin steak and garlic bruschetta. Cooked to order to your specifications.

Beefsteak tomato, fresh mozzarella, fresh basil, and pesto aioli grilled on our housemade focaccia bread.

Chef bill’s half-pound patty, garlic aioli, provolone, caramelized onions, tomato, crisp pancetta bacon and arugula. Cooked to order.

Herbed chicken breast with pesto mayonnaise, provolone cheese, crispy pancetta bacon, arugula and tomato. Cooked to order.

Hand made meatballs, zesty marinara, roasted red peppers and mozzarella cheese on an Italian roll.

Grilled with prosciutto, pastrami, salami, pepperoni, coppacolla, yellow tomato, provolone and mozzarella.

The best anywhere! Two herb seasoned beef sliders with garlic aioli, provolone, caramelized onions, and arugula.

Chef bill’s slow roasted pulled pork with balsamic barbecue sauce, red onions, scallions, provolone and smoked mozzarella.

Sweet petite bay shrimp, fresh basil, and herb pesto, toasted pine nuts, fontina and goat cheese.

Made‎ for a queen. Fresh mozzarella, pomodoro pizza sauce, Italian sea salt, fresh basil and extra-virgin olive oil.

Fresh pesto, cremini mushroom, tomato, zucchini, red onion, asparagus and roasted red pepper.

Italian sausage, pepperoni, prosciutto, salami, pancetta, pomodoro pizza sauce, onion, mozzarella, and garlic cream. A meatlover’s dream!

A cheese lover’s delight with pomodoro pizza sauce, mozzarella, provolone, white cheddar, smoked Gouda and Parmigiano-reggiano cheeses.

Spicy Italian sausage, thin sliced pepperoni, sliced cremini mushrooms, mozzarella cheese and pomodoro pizza sauce.

Al dente rigatoni bolognese with meat sauce of beef, Italian sausage, pear tomatoes, garlic, red peppers, crushed chilies, and herbs tossed with a little cream.

Our own hand made specialty meatballs served over spaghetti that is tossed in our famous pomodoro pasta sauce.

Whole steamer clams and tender pieces of sea clams in a light sauce of olive oil, lemon, shallots, garlic, white wine, Italian parsley, diced roma tomato, crushed red pepper and butter.

Apple wood smoked salmon, garlic cream sauce, fresh garlic, roasted scallions, penne pasta, Parmigiano-reggiano and fresh dill.

Tender fettuccine, garlic, butter, rich cream, Italian sea salt, fresh cracked pepper, shaved Parmigiano-reggiano.

Garlic bruschetta toast with ‘salsa al pomodoro’ of diced roma tomatoes, garlic, fresh basil, feta cheese, olive oil and balsamic.

Fresh battered Alaskan cod fried crisp with Italian herb seasoned fresh fries, cole slaw and tartar sauce. Cooked to order.

Crispy flat bread with fresh rosemary, Parmigiano-reggiano and slow roasted garlic cloves.

Fresh dungeness crab meat and pepper cakes are seared to a golden brown, with smoked roma tomato butter sauce and sweet balsamic reduction.

Crispy fried fresh ciliegine mozzarella balls, zesty marinara and chopped Italian parsley.

Thin crepes with roasted chicken, sun-dried tomatoes, fresh basil, ricotta, Parmigiano-reggiano, scallions, baked in garlic cream sauce, pine nuts, fontina, and mozzarella. Contains nut product.

Seared tilapia fillet is crusted with Parmigiano-reggiano and served with butter sauce, crispy rosemary polenta cake and grilled herb zucchini. Cooked to order to your specifications.

Chicken‎ breast crusted with Parmigian Oreggiano and herb bread crumbs with marinara and fresh mozzarella. Served over olive oil-herb seasoned pappardelle and grilled zucchini. Cooked to order.

Crispy squid and artichoke hearts with our lemon and triple garlic aioli.

Garlic seasoned prawns grilled and served atop sautéed spaghetti squash (vegetable pasta) with red bell peppers, grilled herb-zucchini and pesto butter sauce.

Classic Italian sodas in a variety of flavors. Served simply sparkling or with cream. The best handmade sodas in the city.

Still mineral water from the brembo river in the Italian alps.

The‎ world’s favorite sparkling water from terme, Italy.

3‎ arnold palmer.

3 China black iced tea.