Searching for "Ramen Near Me"? Aki Nom Nom has some of the best Ramen in Philadelphia. Located at 1210 Walnut Street, Aki Nom Nom is a convenient option that delivers to the area around Philadelphi...show more
Choice of deluxe sushi entrees (14 pc), served with soup or salad
Shrimp, chicken, and vegetables fried rice.
Stir-fry udon noodles with shrimp, chicken, and vegetables.
Udon noodle soup with tempura shrimp and vegetables.
Your choice of maki roll. Served with soup or salad.
Your choice of entree. Served with salad, shumai, and California Roll.
Your choice.
Your choice.
2 pieces per order. Your choice of fish.
2 pieces per order. Your choice of fish.
Choice of deluxe sushi entrees (22 pcs), served with soup or salad.
Warm and pillowy buns with cucumber, lettuce, spicy mayo, and special sauce.
Warm and pillowy buns with cucumber, lettuce, spicy mayo, and special sauce.
Warm and pillowy buns with cucumber, lettuce, spicy mayo, and special sauce.
Warm and pillowy buns with cucumber, lettuce, spicy mayo, and special sauce.
Shrimp, chicken, and vegetable fried rice.
Stir-fry udon noodles with shrimp, chicken, and vegetables.
Udon noodle soup with tempura shrimp and vegetables.
Rich and smooth tonkotsu broth, pork belly chashu, kikurage mushrooms, naruto, cabbage, scallions, and chef's aki bomb (half nitamago and fragrant black garlic drizzle).
Your choice of pork belly, chicken, or vegetarian topping and your choice of mild or spicy tan tan sauce.
Classic pork belly ramen with your choice of preparation.
Pork jowl ramen with your choice of preparation.
Chicken chashu in our clear Kyoto chicken broth with your choice for preparation.
Inari tofu, Asian spring mix, and assorted vegetables in mushroom kombu dashi broth with your choice of preparation.
Your choice of entree with salad, shumai, and California Roll.
Your choice of pork or chicken.
Choice of chicken, steak, or salmon.
Fried rice with shrimp, chicken, and vegetables.
Choice of Yaki or Nabeyaki udon noodle soup.
Our most popular and favorite ramen. Rich and smooth tonkotsu broth, pork belly chashu, kikurage mushroom, naruto, cabbage, scallions, and chef's aki bomb, half nitamago with fragrant black garlic drizzle.
Our newest ramen creation from our ramen master chef. Your choice of pork belly, chicken or vegetarian topping. Choice of mild tan tan or spicy tan tan sauce.
Our classic and best seller.
Tempura eggplant.
Stir-fry udon noodles with shrimp, chicken and vegetables.
Shrimp, chicken and vegetables fried rice.
Udon noodle soup with tempura shrimp and vegetables.
Roasted salmon in teriyaki glaze.
Slices of chicken chashu.
Japanese pan fried dumplings with house dipping sauce.
Lightly fried in chef dipping sauce.
Shrimp and vegetables lightly battered, gently fried served in tempura sauce.
Shiro miso, tofu, seaweed and scallion.
Steamed soybean pods with shichimi salt.
Vegetable, ginger, with our special shibuya dip.
Topped with cilantro, tobiko served in citrus yuzu ponzu.
Curry chicken flavor chicken skewers drizzled with teriyaki sauce.
Wrapped in noodles in garlic chili sauce.
Lightly battered, gently fried served with tempura sauce.
Green wakame seaweed salad.
One in eight is spicy, with yuzu salt.
Mixed greens, cherry tomato, cucumber with ginger dressing.
Tuna and salmon sashimi in yuzu ponzu sauce.
Lightly battered boneless chicken, served with spicy mayo.
Japanese mountain potato encrusted octopus on takoyaki sauce spicy mayo.
Tempura squid serve with spicy mayo.
Japanese cucumber in sesame garlic aioli.
In Japanese salt and pepper spice.
Fresh tuna sashimi lightly seared in ponzu vinaigrette.
Assorted sushi and sashimi.
Our classic and best seller.
Tempura eggplant.
Slices of chicken chashu.
Roasted salmon in teriyaki glaze.
Japanese sea salt tare with benishoga.
With fragrant black garlic oil.
Soy sauce tare with nori.
Spicy miso with fragrant black garlic oil.
Our most popular and favorite ramen. Rich and smooth tonkotsu broth, pork belly chashu, kikurage mushroom, naruto, cabbage, scallions, and chef's aki bomb, half nitamago with fragrant black garlic drizzle.
Our newest ramen creation from our ramen master chef. Your choice of pork belly, chicken or vegetarian topping. Choice of mild tan tan or spicy tan tan sauce.
Japanese sea salt seasoning.
With fragrant black garlic oil.
Spicy miso with fragrant black garlic oil.
Japanese sea salt seasoning.
With fragrant black garlic oil.
Soy sauce tare.
Spicy miso with fragrant black garlic oil.
Japanese sea salt seasoning.
Fermented soy bean paste.
Wasabi infused soy sauce.
Spicy miso.
Eel avocado cucumber wrapped with thin slices of avocado, dressed with eel sauce.
Spicy snow crab, salmon diced, avocado, jalapeño, cream cheese, seaweed on the outside, topped with chef's sauce.
Spicy yellowtail with jalapeño wrapped with mango, drizzled with chef's sauce.
Smoked salmon skin, avocado, topped with spicy salmon and drizzled with sriracha.
Salmon avocado topped with snow crab wrapped in pink paper-thin soybean wrap, drizzled with sweet chili.
Spicy tuna inside and crunchy topped with eel, tuna, and avocado, drizzled with chef's special sauce.
Spicy scallop roll, topped with spicy salmon, bonito, garnished with scallion and drizzled with chef's special sauce.
Peppered tuna avocado top with spicy tuna, drizzled with chef's special sauce.
Tuna, salmon and avocado wrapped around kanikama, cucumber and avocado.
Lightly fried spicy salmon roll, topped with spicy crab, garnished with crunchy and spicy mayo.
Soft-shell crab tempura with cucumber, drizzled with spicy mayo.
Marinated lobster, shrimp tempura, cucumber topped with lobster salad.
Chef hand selected 22 pieces sushi with tuna roll.
Chef selected 22 pieces sashimi.
Chef selected assorted 22 pieces sushi and sashimi.
Chef hand selected 22 pieces sashimi on a bed of sushi rice.
Tempura fried crispy cutlet with curry sauce.
Tempura fried crispy cutlet with curry sauce.
Pan seared steak with aki nom nom's teriyaki glaze.
Pan seared chicken in teriyaki glaze.
Flame broiled eel on bed of rice.
Roasted salmon with aki nom nom's teriyaki glaze.
Tofu and vegetables in teriyaki glaze, bento with cucumber roll.
Shrimp, chicken and vegetables fried rice.
Stir-fry udon noodles with shrimp, chicken and vegetables.
Udon noodle soup with tempura shrimp and vegetables.
Last updated March 17, 2020