Aki Japanese Fusion Restaurant

Udon noodle soup with tempura shrimp and vegetables.

Shrimp, chicken, and vegetable fried rice.

Tempura fried crispy cutlet with curry sauce. Served with salad, shumai, and Calfornia roll.

Roasted salmon with Aki nom nom's teriyAki glaze. Served with salad, shumai, and Calfornia roll.

Tofu and vegetables in teriyAki glaze. Bento with cucumber roll. Served with salad, shumai, and Calfornia roll.

Tempura fried crispy cutlet with curry sauce. Served with salad, shumai, and Calfornia roll.

Tempura fried crispy cutlet with curry sauce. Served with salad, shumai, and Calfornia roll.

Pan seared steak with Aki nom nom's teriyAki glaze. Served with salad, shumai, and Calfornia roll.

Pan seared chicken in teriyAki glaze. Served with salad, shumai, and Calfornia roll.

Flame broiled eel on bed of rice. Served with salad, shumai, and Calfornia roll.

Roasted salmon with Aki nom nom's teriyAki glaze. Served with salad, shumai, and Calfornia roll.

Tofu and vegetables in teriyAki glaze. Bento with cucumber roll. Served with salad, shumai, and Calfornia roll.

Shrimp, chicken and vegetable fried rice.

Stir fry udon noodle with shrimp, chicken, and vegetable.

Udon noodle soup with tempura shrimp and vegetables.

Our classic and best seller.

Slices of chicken chashu.

Tempura eggplant.

Roasted salmon in teriyAki glaze.

Japanese pan fried dumplings with house dipping sauce.

Curry chicken flavor chicken skewers drizzled with teriyAki sauce.

Lightly battered boneless chicken. Served with spicy mayo.

Lightly fried in chef dipping sauce.

Wrapped in noodles in garlic chili sauce.

Japanese mountain potato encrusted octopus on takoyAki sauce with spicy mayo. Hot and spicy.

Shrimp and vegetable lightly battered. Gently fried served in tempura sauce.

Lightly battered and gently fried served with tempura sauce.

Hot. Tempura squid serves with spicy mayo. Hot and spicy.

Shiro miso, tofu, seaweed, and scallion.

Green wakame seaweed salad.

Japanese cucumber in sesame garlic aioli.

Steamed soybean pods with shichimi salt.

Vegetable, ginger, and with special shibuya sip.

Mixed green, cherry tomato, and cucumber with ginger dressing.

Mixed green, cherry tomato, and cucumber with ginger dressing.

Fresh tuna sashimi lightly seared in ponzu vinaigrette.

Hot. Topped with cilantro, tobiko served in citrus yuzu ponzu. Hot and spicy.

Assorted sushi and sashimi.

Tempura fried crispy cutlet with curry sauce. Served with salad, shumai, and Calfornia roll.

Tempura fried crispy cutlet with curry sauce. Served with salad, shumai, and Calfornia roll.

Pan seared steak with Aki Nom Nom's teriyAki glaze. Served with salad, shumai, and Calfornia roll.

Pan seared chicken in teriyAki glaze. Served with salad, shumai, and Calfornia roll.

Flame broiled eel on bed of rice. Served with salad, shumai, and Calfornia roll.

Roasted salmon with Aki Nom Nom's teriyAki glaze. Served with salad, shumai, and Calfornia roll.

Tofu and vegetables in teriyAki glaze. Bento with cucumber roll. Served with salad, shumai, and Calfornia roll.

Shrimp, chicken, and vegetable fried rice.

Stir-fry udon noodles with shrimp, chicken, and vegetable.

Udon noodle soup with tempura shrimp and vegetables.

shiro miso with tofu, seaweed & scallion

signature miso soup with shrimp, scallop & assorted fish

Seaweed Mixed With Cucumber

assorted seaweed mixed with cucumber

With Ginger Dressing

thinly sliced seared tuna with mixed greens, avocado & cherry tomatoes in ponzu vinaigrette.

Lightly fried squid tossed withmixed greens & cucumber in ginger dressing

Lightly salted steamed soybeans

Steamed or fried shrimp shumai with house dipping sauce

Pan fried japanese style pork dumplings with dipping sauce

crispy tofu with light tempura sauce

Lightly battered and gently fried, served With tempura vegetable & spicy mayo

Shrimp & vegetable lightly battered & gently fried, served with tempura sauce

japanese style spring roll with duck meat & vegetable

Grilled chicken skewers in teriyaki sauce

Lightly battered and gently fried, served with tempura sauce

Lightly fried squid with spicy mayo

Scallion wrapped with thinly sliced ny strip in teriyaki sauce

Lightly grilled salmon with chef’s special spicy mayo topped with mixed greens

Lightly seared, thin sliced ahi tuna served in ponzu sauce

Tortilla topped with guacamole & raw tuna, caviar scallion, eel sauce & spicy mayo topped with caviar

4 pieces assorted sushi, chef’s choice

Served with citrus chili sauce topped with tobiko

Chopped salmon, tuna or yellow-tail topped with caviar & scallion in chef’s special sauce

6 pieces assorted raw fish, chef’s choice

Citrus-marinated tuna, salmon or yellowtail with cherry tomatoes, apples, onion, cilantro & avocado

Eel, shrimp, avocado roll wrapped in fresh mango & eel, sprinkled with dual color caviar and eel sauce

Tuna, salmon & tobiko wrapped around kanikama & avocado

Lightly fried spicy salmon & vegetable tempura topped with spicy blue crab & green onion

Crunchy shrimp tempura, eel & avocado topped with spicy snow crab and scallion

Tempura white fish, baby carrot top with avocado, crunchy and spicy mayo dressing

Lightly fried salmon, sun-dried tomato & asparagus, topped with spicy salmon, garnished with oshinko

Spicy crunchy tuna inside wrapped with heart shaped tuna

Tempura white fish, broccoli and apple inside, top with mango drizzled with sweet plum sauce

Sake soft-shell crab tempura inside with cucumber topped with tuna & avocado, garnished with crunchy

Pepper tuna, asparagus & crunchy topped with eel, salmon & avocado, finished with scallion drizzled with chef’s special sauce

Shrimp & asparagus cucumber wrapped with spicy blue crab & sprinkled with wasabi mayo

Mango, shrimp tempura in chef’s fruit sauce wrapped with yellow tail & salmon garnished with scallion

Spicy snow crab, spicy salmon & avocado wrapped in pink paper-thin soybean wrap, with special sauce

Spicy yellowtail, spicy salmon, & jalapeño topped with spicy scallop, crunchy, scallion

Sun-dried tomato, cucumber, asparagus, apple & lettuce wrapped with avocado and mango, drizzed with fruit sauce

Deep fried oyster wrapped with mango & avocado, topped with spicy blue crab, drizzled with wasabi mayo & scallion

Soft-shell crab tempura with cucumber, spicy mayo topped with eel, avocado and eel sauce, scallion

Marinated lobster, shrimp tempura, cucumber topped with lobster salad

Shrimp tempura, cream cheese, jalapeño inside top with kani & mango and honey wasabi mayo

Tuna, salmon, white tuna, yellowtail, eel, shrimp, octopus, tamago, kani & spicy tuna roll

Daily selection of 20 pcs raw fish over seasoned sushi rice and japanese pickles

Chef’s creation of 20 pcs of assorted raw fish, accompanied with a bowl of rice

Chef’s creation of 30 pcs of assorted sushi & special samurai roll

10 pcs of assorted vegetable sushi & sun-dried tomato avocado roll

8 sushi & 12 sashimi of tuna, salmon, yellowtail, white fish, eel, octopus, tomago &

Chef’s creation of assorted 14 sushi and 24 sashimi & special samurai roll

5 pcs sushi, 4 pcs sashimi & spicy salmon / spicy tuna roll

Shrimp, cucumber, avocado, lettuce and mayo

Salmon, crab stick, apple and avocado

Eel & cucumber

Soft-shell crab cucumber

Salmon, avocado & cucumber

Smoked salmon, cream cheese and cucumber

With vegetables & garlic teriyaki sauce

Shrimp & chicken, stir-fried with mixed vegetables

Deep fried breaded chicken or pork cutlet

Udon Noodle Soup With Shrimp Tempura, Chicken Shiitake Mushroom, Egg & Other Delicacies

Wok seared tuna in wasabi brown sauce, layered with sweet potato tempura & steamed vegetables

Deep fried red snapper with spicy chili sauce

Broiled eel over rice

Choice Of Vanilla, Green Tea, Mango

Choice Of Vanilla, Green Tea, Mango

Served With Vanilla Ice Cream And Drizzled With Honey

Choice Of Vanilla, Green Tea, Mango