Alma de Cuba

Avocado, cucumber, fennel, and red onion.

Tuna, salmon, fluke, jalapeño, soy, and orange.

Mint, lime, and crispy sweet potato.

White soy leche de tigre, daikon, and salmon roe.

Sliced yellowtail, sweet potato chayote salpicon, aji amarillo, and passionfruit vinaigrette.

Ecuadorian-style ceviche of lobster, shrimp, calamari, and mussels.

Tomatillo, avocado, blood orange, and sweet potato.

Tasting of: Smoked Wahoo Tacos, Royal Palm Dates, Empanada De Verde. $13 per person, 2 person minimum.

Crema fresca and croquettas de arroz.

Mixed greens, Treviso, persimmon, grapefruit, puffed wild rice, and herb yogurt vinaigrette.

Spinach, manchego, and artichoke escabeche.

Beef picadillo and salsa criolla.

Crispy malanga shells, rum smoked wahoo salad, iceberg lettuce, and pickled jalapeño.

Spanish octopus terrine, grilled baby octopus, white bean purée, and lemon-fennel vinaigrette.

Roasted bone marrow, pickled onion, and natural jus.

Almond-stuffed dates wrapped in bacon with cabrales bleu cheese.

Corn masa, old bay sofrito, lemon aioli, and celery root slaw.

Honey roasted pork, chicharrón masa, and salsa verde.

Dijon crema and dill pickle.

Valencia rice, pigeon peas, smoked mushroom sofrito, and grilled maitake mushroom.

Bomba rice, calamari, shrimp, clams, mussels, and ñora pepper sofrito.

Grilled breast over saffron scented Valencia rice and chicken ropa vieja.

Black bean purée, sweet plantains, frisée, sundried tomato and piquillo pepper mojo, oregano oil, and queso fresco.

Serrano ham, crab and corn quinoa, and merquen vinaigrette.

Pan seared skirt steak, black beans, white rice, and tomato escabeche.

Crispy roasted pork, congri rice, and sour orange mojo.

White wine and tomato sofrito braised shortribs, manzanilla olive and piquillo pepper escabeche, plantain strips, and arroz blanco.

Quinoa verde, fava beans, artichoke, and carrot escabeche.

Braised Stryker Farms goat, red wine, olives, piquillo peppers, olives, and coffee-roasted carrots.

Cherry tomatoes, green olives, golden raisins, fennel, and parsley salad.

Coffee adobo, plantain and bacon fufu, and horseradish crema.

Coconut callaloo, asparagus, and swiss chard mojo.

Black beluga lentils, banana, celery root puree, chayote salad, and horseradish honey vinaigrette.

Toasted marshmallow and key lime curd.

Almond cake, chocolate mousse, and dulce de leche ice cream.

Meringue, fresh mango, passionfruit, and candied carrot.

Vanilla sponge cake, three milks, coconut gelee, caramelized bananas, and Mexican chocolate ice cream.

Crispy skin roasted pork, kidney bean, bacon congri rice, sour orange, oregano, and garlic mojo.

Black beluga lentils, banana, celery root puree, chayote salad, and horseradish honey vinaigrette.

White wine, tomato sofrito braised short ribs, manzanilla olive, piquillo pepper escabeche, plantain strips, and arroz blanco.

Cherry tomatoes, green olives, golden raisins, fennel, and parsley salad.

Braised stryker farms goat, red wine, piquillo peppers, olive, and coffee roasted carrot.

Seared scallops, serrano ham, crab, corn quinoa, and wselette chili vinaigrette.

Slowly braised then pan seared skirt steak, black beans, white rice, sliced avocado, and tomato escabeche.

Grilled petit fillet, roasted fingerling potatoes, Peruvian huancaina sauce, pardon peppers, and queso fresco.

Black bean purée, sweet plantains, frisée, sundried tomato & piquillo pepper mojo, oregano oil, and queso fresco.

Black kale & hazelnut pesto, beets, treviso, and red cabbage.

Per person. Smoked marlin tacos, royal palm dates, and crab empanadas.

Smoked pineapple, crispy malanga, and plantain.

Crema fresca, sour orange mojo, and croquetas darroz.

Mixed greens, baby heirloom tomatoes, green beans, diced avocado, radish, corn, fermented pineapple sauce, and herb yogurt vinaigrette.

Almond-stuffed dates wrapped in bacon, endive, coconut gelee, and cabrales bleu cheese.

Rabo encendido croquetas, roasted bone marrow, pickled onion, grated idiazabal cheese, and natural jus.

Crispy malanga shells, rum smoked wahoo salad, iceberg lettuce, and pickled jalapeño.

Spanish octopus terrine and grilled baby octopus, white bean purée, lemon-fennel vinaigrette.

Dijon crema, and dill pickle.

With creamy mojo.

With garlic mojo.

With suero de leche.

Avocado, cucumber, fennel, and red onion.

Lobster, shrimp, calamari, cucumbers, grape tomatoes, Thai basil, sweet lime, and coconut leche de Tigre.

Salmon, tuna. yellowtail, avocado, orange ponzu sauce, and sesame seed.

Chilled shrimp, dashi, kalamansi lime, mint sauce, and crispy sweet potato.

Sliced salmon, yuzu, daikon, dill, white soy leche de Tigre, and ikura salmon roe.

Sliced yellowtail, cucumber apple salpicon, Aji Amarillo, and passionfruit vinaigrette.

Jicania, pickled pineapple, and habanero-pineapple vinaigrette.

Homey roasted pork, chicharron masa dough, pickled onion, sliced avocado, and salsa verde.

Yuca creamed spinach, manchego cheese, green plantain dough, and artichoke escabeche.

Beef picadillo, traditional dough, and romato salsa criolla.

Old bay sofrito crab, corn masa dough, lemon aioli, and celery root slaw.

Grilled chicken breast, saffron valencia rice with melted manchego cheese, olives, piquillo peppers, and chicken ropa vieja.

Peking style duck confit in a hot stone bowl, long grain rice, spinach, chayote, kimchi carrots, tamarind chili sauce, and duck chicharron.

Bomba rice, lobster, clams, calamari, jumbo shrimp, saffron, and nora pepper sofrito.

Pre-sweetened with coconut milk.

Pre-sweetened.

With evaporated milk.

Toasted marshmallow, key lime curd, and graham cracker ice cream.

Almond cake, chocolate mousse, and dulce de leche ice cream.

Vanilla sponge cake, three milks, coconut gelee, caramelized bananas, and Mexican chocolate ice cream.

Meringue, strawberry, cherry, and mixed berry sorbet.

Banana pudding, mango, pineapple, vanilla crumble, candied coconut, passionfruit, and banana sorbet.

celeriac leche de tigre, pomegranate, elderflower & hazelnuts

crab, shrimp, octopus & fluke with coconut leche de tigre & mango

tuna, salmon & fluke with jalapeno, lime & sweet potato

fire-roasted tomatoes, orange juice, avocado & corn nuts

yuzu, soy, ginger, sesame & jasmine pearls

razor clam & octopus salpicon, chive & puffed quinoa

habanero, kumquat & sugarcane 'al carbon', sweet potato puree & smoked sea salt

crema fresca & croquettas de arroz

romaine, chipotle caesar dressing, queso fresco, tostone crouton & black bean

crispy mofongo, uni, chicharron chimichurri & herb salad

iceberg, pickled jalapeños & malanga

spinach, manchego & artichoke escabeche

kalamata olives, peppers, onions & capers

almond-stuffed dates wrapped in bacon with cabrales bleu cheese

crispy cream cheese arepa, dulce de leche-roasted apple & guava gastrique

roasted bone marrow, pickled onion & natural jus

crispy kumamotos, fufu, horseradish-creamed spinach & huacatay sauce

smoky malanga puree, sautéed spinach & tamarind sauce

peruvian potatoes & sun-dried tomato caper chimichurri

serrano ham, crab & corn quinoa & merquen vinaigrette

calamari linguine, arborio rice, squid ink & garlic aioli

banana, lentil salad & fresh horseradish cream

creamed chipotle-tamarindo collard greens, white rice & aji amarillo butter

roasted & grilled chicken over rice with roasted peppers and peas, egg, avocado & sweet plantain

coconut boniato puree, green mango slaw, duck chicharron

pan seared skirt steak, black beans, white rice & tomato escabeche

crispy roasted pork, congri rice & sour orange mojo

yucca bravas & green onion chimichurri

curried vegetable stew, carrot chimichurri & chayote squash salad

pumpkin seeds & horseradish

with creamy mojo

with garlic mojo

with suero de leche

creamed chipotle-tamarindo sauce

bacardi superior, lime, mint, sugar, bitters

bacardi limon, lime, simple syrup, mint

sailor jerry rum, lime, mint, sugar, bitters

leblon cachaca, lime, sugar

black cherry-infused leblon

cabernet wine and brandy infused with fleur de jamaica, pears and oranges

grey goose, passionfruit, lime, sugar

gosling's black seal, fresh lime juice, house-made ginger beer

chardonnay & citrus vodka infused with lemons, limes, oranges, and honeydew

smirnoff, mango liqueur, mango purée

bulleit, pomegranate seeds, orange, house-made cigar bitters

don q crystal, luxardo, lime juice, fresh grapefruit juice

brugal extra dry rum, lemon, lime, sugar

sauza silver, fresh pineapple, lime juice, jalapeno

captain morgan, amaretto, guava, fresh pineapple and orange juice

porton pisco, grapefruit, egg white

hendrick's, fresh strawberries, thai basil, sugar