Amada Restaurant
Order from Amada Restaurant and you're ordering from a cocktail bar that is one of the most well-liked in Philadelphia. And your order from Amada Restaurant will be a great deal too when you sele...show more
Green salad, asparagus, favas, avocado, and green beans.
Serrano ham, fig salad, cabrales, and spiced almonds.
Cherry tomatoes, crispy serrno ham, egg, grilled chicken, and cabrales with red wine vinaigrette.
Chef's selection of cheese.
Caperberries, cornichons, and French dijon.
Truffled lavender honey.
Currant pistachio salbitxada.
Chocolate hazelnut puree.
Lettuce, tomato, bacon, romesco, and parmesan. Served with french fries.
Tuna salad, cucumber, kalamata olive, egg, and tomato. Served with french fries.
Slow roasted pork, Serrano ham, hard boiled egg, and shishito peppers. Served with french fries.
Wagyu sirloin, caramelized onions, mahon fondue, and truffled mushrooms.
Double smash patty, mahon cheese, bibb lettuce, tomato, and piquillo pepper remoulade.
Grilled summer squash, green beans, feta vinaigrette, basil, and mint salsa verde.
Grilled summer squash, green beans, feta vinaigrette, basil, and mint salsa verde.
Harissa yogurt, toasted almonds, and guindilla peppers.
Harissa yogurt, toasted almonds, and guindilla peppers.
Carrot, quinoa salad, and avocado.
Goat cheese gratin, membrillo, figs, and radicchio.
Fried eggplant, rosemary aioli, and spiced garlic honey.
Ham croquettes.
Chef's selection of cured meats.
Artisanal Spanish olives.
Spanish tortilla and saffron aioli.
Smoked paprika fries.
Baby mixed greens, Pedro Ximenez vinaigrette, and shaved mahon.
Served a la carte with garlic, lemon, and parsley.
Wild mushrooms. Served a la carte with garlic, lemon, and parsley.
Sweet stalk cauliflower.
Green salad, asparagus, favas, avocado, and green beans.
Serrano ham and fig salad, cabrales, and spiced almonds.
Artichokes, wild mushrooms, black truffles, and manchego.
Beef short ribs, horseradish, parmesan, and bacon.
Chef's selection of cheese.
Caperberries, cornichons, and French dijon.
Acorn-finished Iberican ham.
Cured Iberican pork shoulder.
Truffled lavender honey.
With white sangria honey.
Currant pistachio salbitxada.
Chocolate hazelnut puree.
Brussels sprouts, sangria raisins, lemon and mint crème fraîche, and pistachio.
Spinach, manchego, and artichoke.
Carrot, quinoa salad, and avocado.
Wild mushroom rice, English peas, black truffle, and manchego.
Chickpeas and spinach.
Spicy Potatoes.
Chef's selection of cured meats.
Artisanal Spanish olives.
Spanish tortilla and saffron aioli.
Jumbo prawns.
Crab-stuffed peppers.
Lamb meatballs, shaved manchego, and truffle.
Bacon-wrapped medjool dates, almonds, and cabrales.
Spanish octopus.
Lobster and seafood paella, fava bean salad, smoked paprika, aioli, and squid ink. Must order in advance.
Chicken and chorizo paella, mussels, artichoke and tomato salad, and saffron aioli. Must order in advance.
Roasted suckling pig, grilled green onions, herb roasted fingerlings, garbanzos con espinacas, and rosemary white beans. Must order in advance.
Served a la carte with garlic, lemon, and parsley.
Clams, vermicelli, saffron broth, chorizo, and garlic aioli.
Duck confit, fennel and pocha bean stew, roasted onion, guindilla escabeche, and poached egg.
Spiced chicken bochettes, harissa, guindilla aioli, crispy sweetbreads, saffron rice, and pistachios.
Red Snapper. Served a la carte with garlic, lemon, and parsley.
Served a la carte with garlic, lemon, and parsley.
Red chile marinade.
Wild mushrooms. Served a la carte with garlic, lemon, and parsley.
Served a la carte with garlic, lemon, and parsley.
Served a la carte with garlic, lemon, and parsley.
Cabrales jus and salsa verde.
Served a la carte with garlic, lemon, and parsley.
Sweet stalk cauliflower.
Artisanal Spanish olives.
Salsa brava and chistorra sausage.
Ham croquettes.
Garlic shrimp.
Mallorca bread, olive oil cake, croissant, cherry and fig jam, and whipped butter.
Selection of: Spanish cheese, cured meats, or both.
Mediterranean sea bass. Served a la carte with garlic, lemon, and parsley.
Creamy mushroom rice, house-ground smash patty, seared foie gras, sherry maple syrup, and fried egg.
Green chile and cippolini potato hash, fried eggs, marinated tomato, arugula, and paprika aioli.
Grilled squash, green beans, feta vinaigrette, and poached egg.
Apple, cherry and fig jam, almonds, and granola.
Asparagus, favas, avocado, and green beans.
Chicken, serrano ham, cherry tomatoes, cabrales, and boiled egg.
Baked eggs, tomato pipérade, olives, salsa verde, and mahón cheese toast.
Manchego, jamón serrano, crispy potato, and baby lettuce.
Chocolate-stuffed bunuelos, saffron spiced sugar, almond crema, and coffee syrup.
Apple, pear, fig, and canela whipped cream.
Sidra glazed apples and sherry caramel.
Duck carnitas, cabrales crema, prunes, and poached egg.
Horseradish crème fraîche, trout roe, crispy potato, and dill.
Chicken sandwich, lettuce, tomato, bacon, romesco, parmesan, and fries.
Double smash patty, mahón cheese, bibb lettuce, tomato, piquillo pepper remoulade, and fries.
Tomato escabeche and pistachio.
Jamón serrano, arbequina olive oil, and fried egg.
Scrambled eggs, asparagus, charred onion, shishitos, and black truffle.
Chorizo bilbao, crab, Swiss chard, and paprika hollandaise.
Cherry jam, honey yogurt, caramelized banana, and cocoa nibs.
Priced per person.
Roasted half chicken, pimentón, brown butter, and bean salad.
Seasonal Wild Mushrooms
Chicken & chorizo paella, mussels, cherry tomato, and saffron aioli.
Green salad, asparagus, favas, avocado, and green beans.
Spinach, manchego, and artichoke escabeche.
Caperberries, Cornichons, Dijon, and Baguette
White sangria honey.
Currant pistachio salbitxada.
Cured Iberian pork shoulder.
Chocolate hazelnut purée.
Truffled lavender honey.
Chef's selection of cured meats
Chef's selection of cheese, charcuterie, and accompaniments.
Bacon-wrapped medjool dates, almonds, and cabrales.
Paprika aioli.
Artisanal Spanish olives.
Serrano ham & fig salad, cabrales, and spiced almonds.
Bacon-Wrapped Dates, Almonds, Cabrales
Green salad, asparagus, favas, avocado, and green beans.
Ham Croquettes, Romesco
Salsa brava and chistorra sausage.
Crab-stuffed peppers and toasted almonds.
Garlic shrimp.
Paprika and garlic sausage.
A selection of 3 cheeses
Chef's selection of cured meats
Chef's selection of cheese, charcuterie, and accompaniments.
Roasted half chicken, pimentón, brown butter, and bean salad.
Chicken & chorizo paella, mussels, cherry tomato, and saffron aioli.
Red snapper.
Wagyu skirt steak, cabrales jus, and salsa verde.
Diver Scallops
Caperberries, cornichons, and French dijon
Carrot & quinoa salad and avocado.
Sweet stem cauliflower.
Wild mushroom rice, English peas, and manchego.
Seasonal Wild Mushrooms
Spinach, manchego, and artichoke escabeche.
Green salad, asparagus, favas, avocado, and green beans.
Chorizo Bilbao, Crab, Swiss Chard, Paprika Hollandaise
Duck Carnitas, Cabrales Crema, Prunes, Poached Egg
Double Smash Patty, Mahón Cheese, Bibb Lettuce, Tomato, Piquillo Pepper Remoulade, Bravas Fries
A selection of 3 cheeses
Bacon-wrapped medjool dates, almonds, and cabrales.
Paprika aioli.
Artisanal Spanish olives.
Serrano ham & fig salad, cabrales, and spiced almonds.
Bacon-Wrapped Dates, Almonds, Cabrales
Green salad, asparagus, favas, avocado, and green beans.
Ham Croquettes, Romesco
Salsa brava and chistorra sausage.
Crab-stuffed peppers and toasted almonds.
Garlic shrimp.
Paprika and garlic sausage.
A selection of 3 cheeses
Chef's selection of cured meats
Chef's selection of cheese, charcuterie, and accompaniments.
Tomato Escabeche, Pistachio
Jamón Serrano, Arbequina Olive Oil, Fried Egg
Baked Eggs, Tomato Pipérade, Olives, Salsa Verde, Mahón Cheese Toast
Green Chile & Cippolini Potato Hash, Fried Eggs, Marinated Tomato, Arugula, Paprika Aioli
Apple, Pear, Fig, Canela Whipped Cream
Glazed Apples, Sherry Caramel
Chorizo Bilbao, Crab, Swiss Chard, Paprika Hollandaise
Duck Carnitas, Cabrales Crema, Prunes, Poached Egg
Double Smash Patty, Mahón Cheese, Bibb Lettuce, Tomato, Piquillo Pepper Remoulade, Bravas Fries
Harissa Yogurt, Toasted Almonds, Guindilla Peppers