About Amada Restaurant
Order from Amada Restaurant and you're ordering from a cocktail bar that is one of the most well-liked in Philadelphia. And your order from Amada Restaurant will be a great deal too when you sele...show more
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Green salad, asparagus, favas, avocado, and green beans.
Serrano ham, fig salad, cabrales, and spiced almonds.
Cherry tomatoes, crispy serrno ham, egg, grilled chicken, and cabrales with red wine vinaigrette.
Chef's selection of cheese.
Caperberries, cornichons, and French dijon.
Truffled lavender honey.
Currant pistachio salbitxada.
Chocolate hazelnut puree.
Lettuce, tomato, bacon, romesco, and parmesan. Served with french fries.
Tuna salad, cucumber, kalamata olive, egg, and tomato. Served with french fries.
Slow roasted pork, Serrano ham, hard boiled egg, and shishito peppers. Served with french fries.
Wagyu sirloin, caramelized onions, mahon fondue, and truffled mushrooms.
Double smash patty, mahon cheese, bibb lettuce, tomato, and piquillo pepper remoulade.
Grilled summer squash, green beans, feta vinaigrette, basil, and mint salsa verde.
Grilled summer squash, green beans, feta vinaigrette, basil, and mint salsa verde.
Harissa yogurt, toasted almonds, and guindilla peppers.
Harissa yogurt, toasted almonds, and guindilla peppers.
Carrot, quinoa salad, and avocado.
Goat cheese gratin, membrillo, figs, and radicchio.
Fried eggplant, rosemary aioli, and spiced garlic honey.
Ham croquettes.
Chef's selection of cured meats.
Artisanal Spanish olives.
Spanish tortilla and saffron aioli.
Smoked paprika fries.
Baby mixed greens, Pedro Ximenez vinaigrette, and shaved mahon.
Served a la carte with garlic, lemon, and parsley.
Wild mushrooms. Served a la carte with garlic, lemon, and parsley.
Sweet stalk cauliflower.
Green salad, asparagus, favas, avocado, and green beans.
Serrano ham and fig salad, cabrales, and spiced almonds.
Artichokes, wild mushrooms, black truffles, and manchego.
Beef short ribs, horseradish, parmesan, and bacon.
Chef's selection of cheese.
Caperberries, cornichons, and French dijon.
Acorn-finished Iberican ham.
Cured Iberican pork shoulder.
Truffled lavender honey.
With white sangria honey.
Currant pistachio salbitxada.
Chocolate hazelnut puree.
Brussels sprouts, sangria raisins, lemon and mint crème fraîche, and pistachio.
Spinach, manchego, and artichoke.
Carrot, quinoa salad, and avocado.
Wild mushroom rice, English peas, black truffle, and manchego.
Chickpeas and spinach.
Spicy Potatoes.
Chef's selection of cured meats.
Artisanal Spanish olives.
Spanish tortilla and saffron aioli.
Jumbo prawns.
Crab-stuffed peppers.
Lamb meatballs, shaved manchego, and truffle.
Bacon-wrapped medjool dates, almonds, and cabrales.
Spanish octopus.
Lobster and seafood paella, fava bean salad, smoked paprika, aioli, and squid ink. Must order in advance.
Chicken and chorizo paella, mussels, artichoke and tomato salad, and saffron aioli. Must order in advance.
Roasted suckling pig, grilled green onions, herb roasted fingerlings, garbanzos con espinacas, and rosemary white beans. Must order in advance.
Served a la carte with garlic, lemon, and parsley.
Clams, vermicelli, saffron broth, chorizo, and garlic aioli.
Duck confit, fennel and pocha bean stew, roasted onion, guindilla escabeche, and poached egg.
Spiced chicken bochettes, harissa, guindilla aioli, crispy sweetbreads, saffron rice, and pistachios.
Red Snapper. Served a la carte with garlic, lemon, and parsley.
Served a la carte with garlic, lemon, and parsley.
Red chile marinade.
Wild mushrooms. Served a la carte with garlic, lemon, and parsley.
Served a la carte with garlic, lemon, and parsley.
Served a la carte with garlic, lemon, and parsley.
Cabrales jus and salsa verde.
Served a la carte with garlic, lemon, and parsley.
Sweet stalk cauliflower.
Artisanal Spanish olives.
Salsa brava and chistorra sausage.
Ham croquettes.
Garlic shrimp.
Mallorca bread, olive oil cake, croissant, cherry and fig jam, and whipped butter.
Selection of: Spanish cheese, cured meats, or both.
Mediterranean sea bass. Served a la carte with garlic, lemon, and parsley.
Creamy mushroom rice, house-ground smash patty, seared foie gras, sherry maple syrup, and fried egg.
Green chile and cippolini potato hash, fried eggs, marinated tomato, arugula, and paprika aioli.
Grilled squash, green beans, feta vinaigrette, and poached egg.
Apple, cherry and fig jam, almonds, and granola.
Asparagus, favas, avocado, and green beans.
Chicken, serrano ham, cherry tomatoes, cabrales, and boiled egg.
Baked eggs, tomato pipérade, olives, salsa verde, and mahón cheese toast.
Manchego, jamón serrano, crispy potato, and baby lettuce.
Chocolate-stuffed bunuelos, saffron spiced sugar, almond crema, and coffee syrup.
Apple, pear, fig, and canela whipped cream.
Sidra glazed apples and sherry caramel.
Duck carnitas, cabrales crema, prunes, and poached egg.
Horseradish crème fraîche, trout roe, crispy potato, and dill.
Chicken sandwich, lettuce, tomato, bacon, romesco, parmesan, and fries.
Double smash patty, mahón cheese, bibb lettuce, tomato, piquillo pepper remoulade, and fries.
Tomato escabeche and pistachio.
Jamón serrano, arbequina olive oil, and fried egg.
Scrambled eggs, asparagus, charred onion, shishitos, and black truffle.
Chorizo bilbao, crab, Swiss chard, and paprika hollandaise.
Cherry jam, honey yogurt, caramelized banana, and cocoa nibs.
Priced per person.
Green salad, asparagus, favas, avocado, green beans.
Grilled chicken breast, shaved Parmesan, migas, artichoke, creamy garlic dressing.
Serrano ham & fig salad, cabrales, spiced almonds.
Artisanal Spanish olives.
Ham croquettes, romesco.
Spanish tortilla, saffron aïoli.
Carrot & quinoa salad, avocado.
Smoked paprika fries.
Crab-stuffed peppers.
Baked goat cheese, tomato, basil, almonds.
Roasted cauliflower, pickled mustard seeds.
Mediterranean sea bass.
Wild mushrooms.
Currant pistachio salbitxada.
Chocolate hazelnut purée.
Truffled lavender honey.
Choice of soup or salad. Choice of entreé salad or sandwich. Includes a fountain soda or iced tea.
White bean stew, chorizo, potato.
Baby mixed greens, pedro ximénez vinaigrette, shaved mahón.
Lettuce, tomato, bacon, romesco, Parmesan.
Herb roasted turkey, roasted peppers, romesco aioli, avocado.
Tuna salad, cucumber, kalamata olive, egg, tomato.
Slow roasted pork, serrano ham, hard boiled egg, shishito peppers.
Wagyu sirloin, caramelized onions, mahón fondue, truffled mushrooms.
White bean stew, chorizo, potato.
Green salad, asparagus, favas, avocado, green beans.
Serrano ham & fig salad, cabrales, spiced almonds.
Acorn-finished iberian ham.
Cured iberian pork shoulder.
Fig & cherry marmalade.
Currant pistachio salbitxada.
Chocolate hazelnut puree.
Truffled lavender honey.
Balsamic strawberries.
Artisanal Spanish olives.
Spanish tortilla, saffron aïoli.
Garlic shrimp.
Ham croquettes, romesco.
Crab-stuffed peppers.
Lamb meatballs, shaved Manchego.
Sourdough, tomato.
Bacon-wrapped medjool dates, almonds, cabrales.
Clams, chorizo.
White anchovies, pine nuts, olives.
Spanish octopus.
Spicy potatoes.
Artichokes, wild mushrooms, black truffles, Manchego.
Beef short ribs, horseradish, Parmesan, bacon.
Catalan garlic sausage, piquillo pepper confit, san simón, spinach.
Flash fried peppers, trout roe, egg, crispy garlic.
Spinach, Manchego, artichoke.
Carrot & quinoa salad, avocado.
Baked goat cheese, tomato, basil, almonds.
Roasted cauliflower, pickled mustard seeds.
Grilled asparagus, truffles, poached egg, mahón crisp.
Wild mushroom rice, English peas, black truffle, Manchego.
Chickpeas & spinach.
Parmesan artichokes.
Mediterranean sea bass.
Wild mushrooms.
Sauce bordelaise.
Mojo rojo.
Idaho rainbow trout, walnuts, thyme, colatura.
Salsify, serrano ham, squid ink, saffron broth.
Chicken breast, fried egg, mojama, truffles.
Roasted pork, white beans, arugula, orange.
Lobster & seafood paella, fava bean salad, smoked paprika aïoli, squid ink.
28 oz. dry aged prime ribeye, caramelized onions, herb roasted fingerlings, beef glaze.
Chicken & chorizo paella, artichoke & tomato salad, saffron aïoli.
Includes brunch pastry basket.
Mustard, cornichon.
Truffled lavender honey.
Asparagus, favas, avocado, green beans.
Apple, cherry fig jam, marcona almond granola.
Seasonal berries.
Heirloom tomato, arbequina olive oil.
Caper berries, goat cheese, baby greens.
Marinated piquillo peppers, currants, pine nuts.
Tomato escabeche, pistachio.
Soft scrambled eggs, shrimp, wild mushrooms, black truffle toast.
Crispy tortilla, fried eggs, white bean & bacon stew.
Chorizo bilbao, Swiss chard, espelette hollandaise.
Omelet, Manchego, crispy potato, baby lettuce.
French toast, sidra glazed apples, sherry caramel.
Stone fruit, orange, canela whipped cream.
Grilled asparagus, mahón cream.
Grilled green onions, salbitxada.
Seasonal wild mushrooms.
Thyme, shallot.
Paprika & garlic sausage.
Smoked bacon.
Mixed olives, toasted Chile, orange.
Ham croquettes.
Saffron aioli.
Chef's selection of cheese.
Marinated anchovies, pine nuts.
Spicy potatoes.
Garlic shrimp.
Chef's selection of cured meats.
Jumbo prawns.
Mediterranean sea bass.
Diver scallops.
currant pistachio salbitxada
garlic dulce de leche
truffled lavender honey
artisanal spanish olives
spanish tortilla, saffron aïoli
shirred eggs, shrimp, wild mushrooms
warm fava & lima bean salad
crab-stuffed peppers
ham croquettes, romesco
spicy potatoes
roasted peppers & eggplant, cipollini onions, confit tomatoes
black cod
wild mushrooms
choice of soup, choice of salad or sandwich. includes a fountain soda or iced tea. does not include coffee or espresso
parsnip & almond soup, quince escabeche, brioche
galician style white bean & ham stew
green salad, asparagus, favas, avocado, green beans
serrano ham & fig salad, cabrales, spiced almonds
grilled chicken breast, shaved parmesan, migas, artichoke, creamy garlic dressing
bonito del norte tuna, tomato bread, frisée, asparagus, roasted peppers, black olive vinaigrette
lettuce, tomato, bacon, romesco, parmesan
smoked paprika hummus, fried zucchini, feta cheese
caramelized onions, cabrales, sliced tomato
slow roasted pork, spicy broccolini, provolone cheese, pickled guindillas
shaved ribeye, caramelized onions, mahón fondue, truffled mushrooms
a tasting of spanish wines
Online Ordering Options
(See pickup options)Last updated April 8, 2022