If you're looking for American (new) restaurants in Philadelphia look no further. American Sardine Bar is known for having some of the best American (new) in Philadelphia. Located at 1800 Federal...show more
Sardine, iceberg lettuce, white onion, pickled egg, and dijonaisse.
Egg foo young, lettuce, onion, pickle, mayo, and white bread.
Sloppy joe-style catfish, potato chips, and seeded brioche.
Skyline chili, spaghetti, cheddar, onion, and garlic toast.
Braised turkey, bacon, mornay sauce, and amoroso hoagie.
Bologna, American cheese, zayde's spicy mustard, and white bread slice.
Pork tenderloin, lettuce, onion, pickle, secret sauce on baker st. brioche.
Blackbird seitan, mushroom jus, zayde's spicy giardiniera, Daiya vegan cheese, and pepperoncini on baker st vegan bun.
Served with dill pickle dip.
Romaine, cabbage, tomato, red onion, cucumber, hard boiled egg, carrot with oil and vinegar or spicy ranch.
Kale and romaine, tortilla strips, avocado, jalapeno, black bean salad, and chipotle crema dressing.
Oyster sauce and Thai chili.
Blackbird seitan, house K.T. Masterpiece, BBQ sauce, pickled onion, and parsley.
Elbow mac, butter, parsley, fried onion, and cottage cheese.
Served with secret sauce.
Call the restaurant to find out today's dessert.
Call restaurant for details.
Seasonal accompaniment.
Seasonal accompaniment.
Seasonal accompaniment.
Seasonal accompaniment.
Sardine, lettuce, white onion, pickled egg, and dijonaisse.
Cheddar, provolone, mozzarella, and American cheese inside thick-cut brioche with a butter parmesan crust outside.
Breaded and fried catfish nuggets with pickle chips on a long roll with caper remoulade, hoagie relish, lettuce, onion, and parsley.
Two quarter-pound burger patties, bacon cheddar cheese, onion marmalade, and peppadew relish on toasted pumpernickel bread with a side of 10,000 island sauce.
Jack fruit brined, breaded and fried, tossed in Nashville hot sauce, topped with cabbage slaw dressed in turmeric vegan ranch, bread and butter pickles, and scallion on a toasted hoagie roll.
Dry rubbed roast pork shoulder, provolone cheese, soft fries, and garlic broccolini slaw on sourdough.
With dill pickle dip.
With comeback sauce.
Romaine, cabbage, carrot, sliced cucumber, and pickled egg.
Flash-fried brussels sprouts with chili crisp sauce and fried garlic.
6 lightly breaded wings in a blackberry glaze topped with crispy bacon bits, shaved jalapeno, and cilantro.
Local carrots grilled and tossed in a maple harissa sauce topped with sea salt and cilantro.
Call the restaurant to find out today's dessert.
Call restaurant for details.
Seasonal accompaniment.
Seasonal accompaniment.
Seasonal accompaniment.
Seasonal accompaniment.
Sardine, lettuce, white onion, pickled egg, and dijonaisse.
Cheddar, provolone, mozzarella, and American cheese inside thick-cut brioche with a butter parmesan crust outside.
Breaded and fried catfish nuggets with pickle chips on a long roll with caper remoulade, hoagie relish, lettuce, onion, and parsley.
Two quarter-pound burger patties, bacon cheddar cheese, onion marmalade, and peppadew relish on toasted pumpernickel bread with a side of 10,000 island sauce.
Jack fruit brined, breaded and fried, tossed in Nashville hot sauce, topped with cabbage slaw dressed in turmeric vegan ranch, bread and butter pickles, and scallion on a toasted hoagie roll.
Dry rubbed roast pork shoulder, provolone cheese, soft fries, and garlic broccolini slaw on sourdough.
With dill pickle dip.
With comeback sauce.
Romaine, cabbage, carrot, sliced cucumber, and pickled egg.
Flash-fried brussels sprouts with chili crisp sauce and fried garlic.
6 lightly breaded wings in a blackberry glaze topped with crispy bacon bits, shaved jalapeno, and cilantro.
Local carrots grilled and tossed in a maple harissa sauce topped with sea salt and cilantro.
Call the restaurant to find out today's dessert.
With pickle dip.
Six wings lightly breaded and tossed in blackberry jalapeno glaze. Topped with crispy bacon bits, shaved jalapeno and fresh cilantro.
With comeback sauce. Vegan
Flash fried brussels sprouts with chili crisp sauce and fried garlic.
Romain, cabbage, carrot, sliced cucumber and pickled egg.
Salami and provolone cheese with yellow mustard, lettuce and ASB hoagie spread on a grilled seeded 3 inch hoagie roll.
Sardine, lettuce, white onion, pickled egg, and dijonaisse.
Shaved seitan, vegan pepperoni, vegan mozzarella, marinara, banana peppers and oregano on garlic bread ciabatta roll.
White cheddar, provolone, mozzarella and American cheese on thick cut brioche crusted with butter and parmesan.
Catfish nuggets and pickle chips breaded and fried on a toasted hoagie roll with caper remoulade, ASB Hoagie relish, lettuce, onion, and parsley.
Braised chicken in tangy sloppy joe sauce on a split toasted corn muffin, topped with white cheddar, green chile mayo, pickled jalapeños, fried onions and cilantro.
Beer braised pork with herbed goat boursin cheese, sliced granny smith apples and pickled red onion jam on everything-spiced ciabatta roll.
2 quarter pound burger patties with bacon, cheddar, onion marmalade and peppadew relish on toasted pumpernickel with 10,000 island sauce on the side.
With pickle dip.
Flash fried brussels sprouts with chili crisp sauce and fried garlic.
With comeback sauce. Vegan
Romaine, spring mix, pickled shiitake mushrooms, ponzu marinated peppers, soy sauce egg, black sesame seeds, onion, scallion, and crispy wontons in miso caesar dressing.
Six wings lightly breaded and tossed in blackberry jalapeno glaze. Topped with crispy bacon bits, shaved jalapeno and fresh cilantro.
Grilled carrots tossed in harissa maple glaze, tipped with sea salt and cilantro. Vegan
Vegan.
Romain, cabbage, carrot, sliced cucumber and pickled egg.
Last updated March 17, 2020