Amici Restaurant

Sauteed wild mushrooms in black truffle oil and white wine sauce.

Littleneck clams in white wine or tomato sauce.

Steamed mussels in a light tomato sauce.

Prosciutto di Parma, salami, assorted cheeses, and olives.

Buffalo, blue cheese or barbecue sauce.

Baked eggplant rolled with fresh Ricotta cheese and spinach in light tomato sauce.

Served with spicy tomato sauce.

Baked mushroom cups stuffed with spinach and three cheeses.

Prosciutto, mascarpone, and Provolone cheese in Balsamic reduction.

Romaine lettuce and garlic croutons in House dressing.

Baby arugula, parmesan cheese, and toasted walnuts in lemon EVOO dressing.

Burrata cheese, Prosciutto di Parma, and baby arugula.

Organic mixed greens, pears, and Gorgonzola cheese in Balsamic dressing.

Roasted beets with spinach, Goat cheese, toasted walnuts, and orange segments in Sherry vinaigrette.

Imported buffalo mozzarella served with Roma tomatoes and roasted peppers.

Onion soup.

Soup of the day.

Penne with prosciutto in a Vodka sauce.

Homemade spinach gnocchi in a Pomodoro sauce.

Arborio rice with Parmesan, Fontina, Swiss, and Pecorino cheese.

Dry porcini mushrooms and baby spinach in light truffle sauce.

Homemade wild mushroom ravioli in a black truffle white wine sauce.

Tube pasta served with fresh tomatoes, roasted eggplant, and soft ricotta.

With spring vegetables in a garlic white wine sauce.

In homemade meat sauce.

Tossed with sweet Italian sausage, sun-dried tomatoes, and baby spinach.

Homemade cheese ravioli in pomodoro sauce.

Homemade lobster ravioli in Cognac cream sauce topped with jumbo crab meat.

Little neck clams, cherry tomatoes, and asparagus in a garlic white wine sauce or tomato broth.

Tossed with shrimp, calamari, mussels and clams in a light tomato sauce.

Tossed with jumbo shrimp in garlic white wine sauce.

Sauteed with shrimp, sun-dried tomatoes, and baby arugula.

Diced salmon served in vodka sauce.

Tossed with jumbo crabmeat in marinara sauce.

Tossed with jumbo shrimp in spicy marinara sauce.

Sauteed chicken breast with mushrooms and hot cherry peppers.

Chicken breast rolled with spinach, roasted peppers, and fontina cheese in porcini mushroom sauce.

Freshly breaded chicken topped with marinara and mozzarella over a bed of linguine.

Sauteed chicken breast dipped in eggs, with capers and lemon white wine sauce.

Sauteed chicken breast with shrimp, crabmeat, and diced tomato in white wine lemon sauce.

Sauteed chicken breast with wild mushrooms in a demi-glaze marsala wine sauce.

Chicken breast topped with prosciutto, roasted peppers, and fresh mozzarella in a cognac demi-glaze.

Sauteed veal medallions with olives topped with fresh mozzarella in champagne sauce.

Sauteed veal medallions with wild mushrooms in a demi-glaze Marsala wine sauce.

Sauteed veal medallions with artichokes, basil, and plum tomatoes in garlic white wine sauce.

Sauteed veal medallions with capers in a white wine lemon sauce.

Sauteed veal medallions with shrimp, crabmeat, and artichokes in a white wine lemon sauce.

Sauteed veal medallions topped with prosciutto, spinach, mozzarella, and sage in white wine sauce

With garlic or pomodoro sauce.

Grilled Norwegian salmon with a lemon dill sauce.

Skin on filet of trout served in lemoN caper EVOO sauce.

14 oz. Black Angus NY strip steak in chianti red wine reduction.

Tomatoes, mozzarella brioche bun, and fries.

Sliced steak with sauteed mushrooms and caramelized onions on a french baguette with fries.

Organic mixed greens, pears, and Gorgonzola cheese in Balsamic dressing.

Soup of the day.

Romaine lettuce, garlic croutons tossed in our homemade Caesar dressing.

Lightly breaded eggplant topped with marinara and mozzarella served over a bed of linguine.

Grilled chicken, roasted red peppers, spinach, and provolone served in pita bread.

Rigatoni with our slow cooked meat sauce.

Sauteed chicken breast with capers in a lemon white wine sauce.

Soup of the day.

Baked eggplant rolled with fresh Ricotta cheese and spinach in light tomato sauce.

Steamed mussels in a light tomato sauce.

Onion soup.

Served with spicy tomato sauce.

Prosciutto di parma, salami, olives, and mixed cheeses.

Organic mixed greens, pears, and Gorgonzola cheese in Balsamic dressing.

Baby spinach with oranges, cherry tomatoes, topped with shaved ricotta cheese in an orange dressing.

Sliced beefsteak tomato, fresh mozzarella, arugula, and basil.

Baby arugula with caramelized green apples, tomatoes, and goat cheese in a lemon vinaigrette.

Belgium endives and hearts of palm in a lemon dressing topped with shaved parmesan cheese.

Romaine lettuce and garlic croutons tossed in our homemade caesar dressing.

Lightly breaded chicken breast topped with marinara and mozzarella on a French baguette. Served with French fries.

Balsamic marinated mushrooms, eggplant, roasted red peppers, and mozzarella on a French baguette. Served with French fries.

Sliced steak with sauteed mushrooms and caramelized onions on a French baguette. Served with French fries.

Prosciutto, Genoa salami, artichoke, basil and mozzarella on a French baguette. Served with French fries.

Smoked salmon, capers, red onions, and arugula served in pita bread. Served with French fries.

Penne with prosciutto in a pink vodka sauce.

Linguini with little neck clams in a garlic white wine sauce or a tomato broth.

Capellini with sautéed shrimps, sundried tomatoes, and baby arugula.

Homemade basil and ricotta gnocchi in a pomodoro sauce.

Homemade lobster ravioli in a cognac pink sauce.

Shrimp and sundry tomatoes.

Lightly breaded chicken topped with marinara and mozzarella served over a bed of linguine.

Sauteed veal medallions topped with prosciutto and sage, on a bed of sautéed spinach with a Madeira wine reduction.

Grilled balsamic chicken breast with sundried tomatoes.

Sauteed veal medallions with wild mushrooms in a Marsala wine demi-glaze.

Sauteed chicken breast with lemon caper sauce.

Baked eggplant rolled with fresh Ricotta cheese and spinach in light tomato sauce. Served with mixed vegetables and potato.

Romaine lettuce and garlic croutons tossed in our homemade Caesar dressing. Served with mixed vegetables and potato.

Organic mixed greens, pears, and Gorgonzola cheese in Balsamic dressing. Served with mixed vegetables and potato.

Soup of the day. Served with mixed vegetables and potato.

Grilled Norwegian Salmon served with a light lemon dill sauce. Served with mixed vegetables and potato.

Freshly breaded chicken topped with marinara and mozzarella over a bed of linguine. Served with mixed vegetables and potato.

Whole wheat spaghetti with spring vegetables in a garlic white wine sauce. Served with mixed vegetables and potato.

Sauteed veal medallions with capers in a white wine lemon sauce. Served with mixed vegetables and potato.

Littleneck clams and mussels in a garlic white wine sauce Served with mixed vegetables and potato.