amici ristorante

Sautéed wild mushrooms in black truffle oil and white wine sauce.

Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce.

Littleneck clams in white wine or tomato sauce.

Served with spicy tomato sauce.

Steamed mussels in a light tomato sauce.

Baked mushroom cups stuffed with spinach and three cheeses.

Prosciutto di parma, salami, assorted cheeses, and olives.

Assorted cheeses, olives, and fruit.

Prosciutto, mascarpone, and provolone cheese in balsamic reduction.

Toasted bread topped with diced tomato and mozzarella and basil.

Romaine lettuce and garlic croutons in house dressing.

Organic mixed greens, pears, and gorgonzola cheese in balsamic dressing.

Baby arugula, parmesan cheese and toasted walnuts in lemon evoo dressing.

Belgian endive, radicchio, and arugula in a citrus vinaigrette.

Roasted beets with spinach, goat cheese, toasted walnuts, and orange segments in a sherry vinaigrette.

Burrata cheese, prosciutto di parma and baby arugula.

Imported buffalo mozzarella. Served with Roma tomatoes and roasted peppers.

With cherry tomatoes, spinach, and parmigiana cheese in balsamic vinaigrette.

Onion soup.

Penne with prosciutto in a vodka sauce.

Tube pasta served with fresh tomatoes, roasted eggplant, and soft ricotta.

Homemade spinach gnocchi in a Pomodoro sauce.

With spring vegetables in a garlic white wine sauce.

Arborio rice with parmesan, fontina, Swiss, and pecorino cheese.

In homemade meat sauce.

Dry porcini mushrooms and baby spinach in light truffle sauce.

Tossed with sweet Italian sausage, sun-dried tomatoes, and baby spinach.

Homemade wild mushroom ravioli in a black truffle white wine sauce.

Homemade cheese ravioli in Pomodoro sauce.

Homemade lobster ravioli in cognac cream sauce topped with jumbo crabmeat.

Littleneck clams, cherry tomatoes, and asparagus in a garlic white wine sauce or tomato broth.

Sautéed with shrimp, sun-dried tomatoes, and baby arugula.

Tossed with shrimp, calamari, mussels, and clams in a light tomato sauce.

Diced salmon served in vodka sauce.

Tossed with jumbo crabmeat in marinara sauce.

Tossed with jumbo crabmeat in marinara sauce.

Tossed with jumbo shrimp in spicy marinara sauce.

Sautéed chicken breast with mushrooms and hot cherry peppers.

Sautéed chicken breast with shrimp, crabmeat, and diced tomato in white wine lemon sauce.

Chicken breast rolled with spinach, roasted peppers, and fontina cheese in porcini mushroom sauce.

Sautéed chicken breast with wild mushrooms in a demi-glaze marsala wine sauce.

Freshly breaded chicken topped with marinara and mozzarella over a bed of linguine.

Chicken breast topped with prosciutto, roasted peppers, and fresh mozzarella in a cognac demi-glaze.

Sautéed chicken breast dipped in eggs, with capers, and lemon white wine sauce.

Sautéed veal medallions with olives topped with fresh mozzarella in champagne sauce.

Sautéed veal medallions with capers in a white wine lemon sauce.

Sauteed veal medallions with wild mushrooms in a demi-glaze marsala wine sauce.

Sautéed veal medallions with shrimp, crabmeat, and artichokes in a white wine lemon sauce.

Sautéed veal medallions with artichokes, basil, and plum tomatoes in garlic white wine sauce.

Sautéed veal medallions topped with prosciutto, spinach, mozzarella, and sage in white wine sauce.

Caramelized onion soup topped with provolone cheese.

Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce.

Served with spicy tomato sauce.

Steamed mussels in a light tomato broth.

Prosciutto di parma,salami,olives and mixed cheeses.

Organic mixed greens, pears, tomatoes, olives, and gorgonzola cheese in a balsamic dressing.

Romaine lettuce and garlic croutons tossed in our homemade Caesar dressing.

Baby spinach with oranges, cherry tomatoes, and topped with shaved ricotta cheese in an orange dressing.

Baby arugula, with caramelized green apples, tomatoes, and goat cheese in a lemon vinaigrette.

Sliced beefsteak tomato, fresh mozzarella, arugula, and basil.

Belgium endives and hearts of palm in a lemon dressing topped with shaved parmesan cheese.

Lightly breaded chicken breast topped with marinara and mozzarella on a French baguette. Served with French fries.

Prosciutto, genoa salami, artichoke, basil, and mozzarella on a French baguette. Served with French fries.

Balsamic marinated mushrooms, eggplant, roasted red peppers, and mozzarella on a French baguette. Served with French fries.

Smoked salmon, capers, red onions, and arugula. Served in pita bread. Served with French fries.

Sliced steak with sautéed mushrooms and caramelized onions on a French baguette. Served with French fries.

Penne with prosciutto in a pink vodka sauce.

Homemade basil and ricotta gnocchi in a pomodoro sauce.

Linguini with littleneck clams in a garlic white wine sauce or a tomato broth.

Homemade lobster ravioli in a cognac pink sauce.

Capellini with sautéed shrimps, sundried tomatoes, and baby arugula.

Shrimp and sundry tomatoes.

Lightly breaded chicken topped with marinara and mozzarella served over a bed of linguine.

Grilled balsamic chicken breast with sundried tomatoes.

Grilled Norwegian salmon. Served with a light lemon dill sauce.

Sautéed veal medallions with wild mushrooms in a marsala wine demi-glaze.

Sautéed veal medallions topped with prosciutto and sage, on a bed of sautéed spinach with a Madeira wine reduction.

Sauteed chicken breast with lemon caper sauce.