Amma's South Indian Cuisine

Fried dumplings. Made with flour, yogurt, and spices. It comes with homemade chutneys on the side and is served with banana leaves.

Fried dumplings. Made with turmeric potato, lentils, and onions. It comes with homemade chutneys on the side and is served with banana leaves.

Fried dumplings. Made with flour, cumin seeds, onion, spinach, and curry leaves. It comes with homemade chutneys on the side and is served with banana leaves.

Fried dumplings. Made with fresh bitter gourd, flour, fennel seeds, and turmeric. It comes with homemade chutneys on the side and is served with banana leaves.

Indian fritters made with lentils, whole black pepper, onions, and curry leaves. It comes with homemade chutneys on the side and is served with banana leaves.

Crispy cauliflower with tangy sauce, garlic, and herbs. It comes with homemade chutneys on the side and is served with banana leaves.

Cauliflower. Popular in Chennai city. Vegetables marinated with ginger, garlic, turmeric, coriander, spices, herbs and dusted with flour and deep-fried. It comes with homemade chutneys on the side and is served with banana leaves.

Fried dumplings. Made with rice, lentils fresh coconut and spices. It comes with homemade chutneys on the side and is served with banana leaves.

Fried dumplings. Made with flour, boiled egg, spices, and herbs. It comes with homemade chutneys on the side and is served with banana leaves.

Fried dumplings. It's a tea time snack made with skinned split Bengal bean and onions. Crispy and flavorful. It comes with homemade chutneys on the side and is served with banana leaves.

Long pepper fried with flour and spices. It comes with homemade chutneys on the side and is served with banana leaves.

Vegetables coated with besan flour and asafoetida. It comes with homemade chutneys on the side and is served with banana leaves.

Fried dumplings. It comes with homemade chutneys on the side and is served with banana leaves.

Cubed cottage cheese with green pepper, chopped garlic, and herbs. It comes with homemade chutneys on the side and is served with banana leaves.

Meat marinated with ginger, garlic, turmeric, coriander, spices, and herbs. Dusted with flour and deep-fried. It comes with homemade chutneys on the side and is served with banana leaves.

Chicken wings made to the shape of a lollipop, marinated and fried. It comes with homemade chutneys on the side and is served with banana leaves.

Chicken cooked in a medium flame with crushed pepper, red onions, and herbs until it becomes dry. It comes with homemade chutneys on the side and is served with banana leaves.

Farm fresh, bone-in country chicken made with Chettinad masala, butter, spices, and herbs. Cooked in a flat grill until golden brown. It comes with homemade chutneys on the side and is served with banana leaves.

Lamb cooked with turmeric, ginger, garlic, curry leaves, red onions, crushed black pepper, and herbs. It comes with homemade chutneys on the side and is served with banana leaves.

Lamb made tomatoes, onions, and fresh ground spices. It comes with homemade chutneys on the side and is served with banana leaves.

Roast. Shrimp cooked with red onions, ginger, garlic, tomato, turmeric, and fennel seeds. It comes with homemade chutneys on the side and is served with banana leaves.

Chicken marinated in a mixture of yogurt, garlic, ginger, selected spices and grilled. It comes with homemade chutneys on the side and is served with banana leaves.

Crispy chicken with ginger, garlic, green pepper, and spring onion. It comes with homemade chutneys on the side and is served with banana leaves.

Chicken cooked with crushed black pepper, curry leaves, tomatoes, onions, and herbs. It comes with homemade chutneys on the side and is served with banana leaves.

Hyderabad village style of chicken starter made with fresh ground spices. It comes with homemade chutneys on the side and is served with banana leaves.

Goat cooked with turmeric, ginger, curry leaves, red onions, crushed black pepper, and herbs. It comes with homemade chutneys on the side and is served with banana leaves.

Goat made tomatoes, onions, and fresh ground spices. It comes with homemade chutneys on the side and is served with banana leaves.

Indian highway food. Minced meat cooked with spices, red onion, garlic, ginger, and herbs. It comes with homemade chutneys on the side and is served with banana leaves.

Flat grilled fish, marinated with Chettinad, ground spices, herbs, and curry leaves. It comes with homemade chutneys on the side and is served with banana leaves.

Tomato, chili, pepper, and cumin in a tamarind juice base. Lightly spiced, delicious flavor and healthy.

Farm-fresh country chicken with turmeric curry leaves and peppercorns. Lightly spiced, delicious flavor and healthy.

Features a broth made from lentils and boiled rice. Lightly spiced, delicious flavor and healthy. Prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric and curry leaves.

Lightly spiced, delicious flavor and healthy. Prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric and curry leaves.

Savory cakes made by steaming a batter consisting of fermented black lentil and rice. A traditional south Indian breakfast with three pieces of cake.

Two pieces. Made with fermented rice batter. Allow 25-30 minutes to prepare. It does not include stew.

A multi-layered fluffy bread served with a spicy sauce known as salna.

A multi-layered fluffy bread served with a spicy sauce known as salna.

Goat. A multi-layered fluffy bread served with a spicy sauce known as salna.

A multi-layered fluffy bread served with a spicy sauce known as salna.

Goat. A multi-layered fluffy bread served with a spicy sauce known as salna.

Thin whole wheat homemade soft bread.

Multi-layered traditionally homemade soft bread.

Goat.

Simmered in fresh coconut based gravy with spice and herbs. Served with basmati rice.

A spinach-based dish cooked with mustard, fenugreek, and cream. Served with basmati rice.

The UK's favorite. Roasted and served in a flavorful creamy sauce. Served with basmati rice.

Served with basmati rice.

Served with basmati rice. The meat is cooked with sorrel leaves known as gongura to get a tangy taste. It's commonly made in the Andhra region.

The cuisine of Kerala. Unique in its rich flavor. Served with basmati rice.

Nellore chepala pulusu - Andhra style curry. Tangy flavor with spice and herbs. Served with basmati rice.

Chettinad cuisine. The spiciest and most aromatic cuisine in South India. It features 22 varieties of spices and herbs. Served with basmati rice.

Featuring a delicious tangy cream sauce. Served with basmati rice.

Vindaloo is a popular dish on the ocean side of Goa. Cooked with tangy spicy curry. Served with basmati rice.

It is aromatic and gorgeously golden brown. Served with basmati rice.

The most popular cuisine in Tamilnadu. Features 18 varieties of ground spices. Served with basmati rice.

Served with basmati rice. Mild from the natural sweetness of the coconut milk and aromatic from the whole spices.

A fish curry that's popular in Madurai of Tamilnadu. Cooked with tamarind, turmeric, and herbs. Served with basmati rice.

Selected baby eggplant cooked in hot tamarind sauce an Amma's specialty. Served with basmati rice.

Served with basmati rice. Smashed yellow lentil with turmeric and cumin. Tomato dal, spinach dal, gongura dal, dal tadka, and buttery dal.

Selected whole peeled garlic and potatoes simmered in tamarind sauce and house spices. Served with basmati rice.

Served with pappad and pickle.

Goat.

Rice crepe with cheddar cheese.

Rice crepe with melting chocolate and nuts.

Milk solid based sweet balls soaked in honey syrup.

Made with homemade cottage cheese with delicious milk sauce.

Warm brownie with our own homemade vanilla ice cream.

Tomato, chili, pepper, and cumin in a tamarind juice base. In the South Indian tradition, our soups are prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric, and curry leaves. These lightly spiced soups are popular not only for their delicious flavor, but also for their health benefits.

Features a broth made from lentils and boiled rice. In the South Indian tradition, our soups are prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric, and curry leaves. These lightly spiced soups are popular not only for their delicious flavor, but also for their health benefits.

Farm-fresh country chicken with turmeric, curry leaves, and peppercorns. In the South Indian tradition, our soups are prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric, and curry leaves. These lightly spiced soups are popular not only for their delicious flavor, but also for their health benefits.

In the South Indian tradition, our soups are prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric, and curry leaves. These lightly spiced soups are popular not only for their delicious flavor, but also for their health benefits.

They come with homemade chutneys on the side, and are served with banana leaves.

These south Indian street snacks are also called tea shop bench snacks or beach snacks. They come with homemade chutneys on the side, and are served with banana leaves.

Choice of Bisi Bele Bath, Rasam rice, or Curd rice. Served With Pappad and pickle

Traditionally prepared, aromatic, blended with marinated spices and gently cooked with basmathi rice served with raitha.

Savory cakes made by steaming a batter consisting of fermented black lentil and rice. A traditional South Indian breakfast. Three cakes per order.

Two pieces. Made with fermented rice batter. (Please allow 25 - 30 minutes for preparation) Does not include stew.

Made with fermented rice batter and beans. A thin rice crepe available in 18 different varieties.

Build your own. Choose veggies, tomato, onion, chili peppers, and or bell pepper.

A delicacy popular in south Indian state of Tamilnadu. Multi-layered fluffy bread, egg, meat, and salna (a spicy sauce).

Selected baby eggplant cooked in hot tamarind sauce, an Amma’s speciality. Served with Basmati rice.

Selected whole peeled garlic and potatoes simmerd in tamarind sauce and house spices. Served With Basmati rice.

Smashed yellow lentil with turmeric and cumin.

Multi-layered traditionally homemade fluffy bread.

Thin whole wheat homemade soft bread.

Rice crepe with cheddar cheese.

Rice crepe with melting chocolate and nuts.

Simmered in fresh coconut based gravy with spice and herbs. Served with Basmati rice.

Chettinad cuisine may be the spiciest and most aromatic cuisine in south India. Features 22 varieties of spices and herbs. Served with Basmati rice.

A spinach-based dish cooked with mustard, fenugreek, and cream. Served with Basmati rice.

Featuring a delicious tangy cream sauce. Served with Basmati rice.

Roasted and served in a flavorful creamy sauce. Served with Basmati rice.

Vindaloo is a popular dish in ocean side of Goa. Cooked with tangy spicy curry. Served with Basmati rice.

Served with Basmati Rice

There is a rising popularity of Kerala cuisine. It is aromatic, and gorgeously golden brown. Served with Basmati Rice.

The meat is cooked with Sorrel leaves known as gongura to get a tangy taste. It’s commonly made in the Andra region.

The most popular cuisine in Tamilnadu. Features 18 varieties of ground spices. Served with Basmati rice.

Cuisine of Kerala. Unique in its rich flavor. Served with Basmati rice.

Mild from the natural sweetness of the coconut milk and aromatic from the whole spices. Served with Basmati rice.

Nellore chepala pulusu andra style curry. Tangy flavor with spice and herbs. Choose fish or shrimp. Served with Basmati rice,

A fish curry that’s popular in Madurai of Tamilnadu. You’ll taste the tamarind, turmeric and herbs. Served with Basmati rice.

Savory cakes made by steaming a batter consisting of fermented black lentil and rice. A traditional south Indian breakfast. Three cakes per order.

Meat marinated with ginger, garlic, turmeric, coriander, spices and herbs. Dusted with flour and deep fried.

Choice of bisi bele bath, rasam rice or curd rice. Served with pappad and pickle.

Made with rice, lentils fresh coconut and spices.

Mild from the natural sweetness of the coconut milk and aromatic from the whole spices.

Warm brownie with our own home made vanilla ice cream.

Goat.

Choice of bisi bele bath, rasam rice or curd rice. Served with pappad and pickle.

Veg appetizer, main veg curry, rice, variety rice, rasam, sambar, mor-kuzhambu, kootu, poriyal, appalam, pickle, podi, ghee, chapathi and dessert.

Non-veg appetizer, main non-veg curry, rice, variety rice, rasam, sambar, morkuzhambu, kootu, proyal, appalam, pickle, podi, ghee, chapathi and dessert.

Made with flour, yogurt and spices.

Made with rice, lentils fresh coconut and spices.

Made with turmeric potato, lentils and onions.

Made with flour, boiled egg, spices and herbs.

Made with flour, cumin seeds, onion, spinach and curry leaves.

It's a tea time snack made with skinned split bengal bean and onions. Crispy and flavorful.

Made with fresh bitter gourd, flour, fennel seeds and turmeric.

Long pepper fried with flour and spices.

Indian fritters made with lentils, whole black pepper, onions and curry leaves.

Vegetables coated with besan flour and asafoetia. Choose a potato, plantain or onion.

Crispy cauliflower with tangy sauce, garlic and herbs.

Cauliflower. Popular in Chennai city. Vegetables marinated with ginger, garlic, turmeric, coriander, spices, herbs and dusted with flour and deep fried.

Cubed cottage cheese with green pepper, chopped garlic and herbs.

Meat marinated with ginger, garlic, turmeric, coriander, spices and herbs. Dusted with flour and deep fried.

Crispy chicken with ginger, garlic, green pepper and spring onion.

Chicken wings made to the shape of lollipop, marinated and fried.

Chicken cooked with crushed black pepper, curry leaves, tomatoes, onions and herbs.

Chicken cooked in a medium flame with crushed pepper, red onions and herbs until it become dry.

Hyderabhad village style of chicken starter made with fresh ground spices.

Farm fresh, bone-in country chicken made with chettinad masala, butter, spices and herbs. Cooked ina flat grill until golden brown.

Goat cooked with turmeric, ginger, curry leaves, red onions, crushed black pepper and herbs.

Lamb cooked with turmeric, ginger, garlic, curry leaves, red onions, crushed black pepper and herbs.

Goat made tomatoes, onions and fresh ground spices.

Lamb made tomatoes, onions and fresh ground spices.

An Indian highway food. Minced meat cooked with spices, red onion, garlic, ginger and herbs.

Roast. Shrimp cooked with red onions, ginger, garlic, tomato, turmeric and fennel seeds.

Flat grilled pomfret or kingfish (based on availability), marinated with chettinad, ground spices, herbs and curry leaves.

Chicken marinated in a mixture of yogurt, garlic, ginger, selected spices and grilled.

Roasted quail. Limited availability.

Tomato, chili, pepper and cumin in a tamarind juice base.

Features a broth made from lentils and boiled rice.

Farm-fresh country chicken with turmeric curry leaves and peppercorns.

Goat.

Quail. Limited availability.

Savory cakes made by steaming a batter consisting of fermented black lentil and rice. A traditional south Indian breakfast. Three cakes per order.

Spicy.

Build your own. Choose veggies, tomato, onion, chili peppers and/ or bell pepper.

Made with fermented rice batter. (Please allow 25-30 minutes for preparation) does not include stew.

Goat.

Goat.

Simmered in fresh coconut based gravy with spice and herbs.

Chettinad cuisine may be the spiciest and most aromatic cuisine in south India. Features 22 varieties of spices and herbs.

A spinach-based dish cooked with mustard, fenugreek and cream.

Featuring a delicious tangy cream sauce.

The Uk's favorite. Roasted and served in a flavorful creamy sauce.

Vindaloo is a popular dish in ocean side of Goa. Cooked with tangy spicy curry.

There is a rising popularity of Kerala cuisine. It is aromatic and gorgeously golden brown.

The meat is cooked with sorrel leaves known as gongura to get a tangy taste. It's commonly made in the andra region.

The most popular cuisine in Tamilnadu. Features 18 varieties of ground spices.

Cuisine of Kerala. Unique in its rich flavor.

Nellore chepala pulusu andra style curry. Tangy flavor with spice and herbs. Choose fish or shrimp.

Mild from the natural sweetness of the coconut milk and aromatic from the whole spices.

A fish curry that's popular in Madurai of Tamilnadu. You'll taste the tamarind turmeric and herbs.

Selected baby eggplant cooked in hot tamarind sauce an Amma's specialty.

Selected whole peeled garlic and potatoes simmered in tamarind sauce and house spices.

Smashed yellow lentil with turmeric and cumin. Tomato dal, spinach dal, gongura dal, dal tadkal and butter dal.

Thin whole wheat homemade soft bread.

Multi-layered traditionally homemade soft bread.

Rice crepe with cheddar cheese.

Rice crepe with melting chocolate and nuts.

Made with homemade cottage cheese with delicious milk sauce.

Milk solid based sweet balls soaked in honey syrup.

Warm brownie with our own home made vanilla ice cream.