Amma's South Indian Cuisine

Made with flour, yogurt, and spices.

Made with rice, lentils, fresh coconut, and spices.

Made with turmeric potato, lentils, and onions.

Made with flour, boiled egg, spices, and herbs.

Made with flour, cumin seeds, onion, spinach, and curry leaves.

It's a tea time snack made with skinned split Bengal bean and onions. Crispy and flavorful.

Made with fresh bitter gourd, flour, fennel seeds, and turmeric.

Long pepper fried with flour and spices.

Indian fritters made with lentils, whole black pepper, onions, and curry leaves.

Vegetables coated with besan flour and asafoetida.

Crispy cauliflower with tangy sauce, garlic, and herbs.

Cauliflower. Vegetables marinated with ginger, garlic, turmeric, coriander, spices, herbs, dusted with flour, and deep fried.

Cubed cottage cheese with green pepper, chopped garlic, and herbs.

Fried dumplings. They come with chutneys on the side, and served with banana leaves.

Meat marinated with ginger, garlic, turmeric, coriander, spices, and herbs. Dusted with flour, and deep fried. These South Indian street snacks are also called tea shop. They come with chutneys on the side, and served with banana leaves.

Crispy chicken with ginger, garlic green pepper, and spring onion. These South Indian street snacks are also called tea shop. They come with chutneys on the side, and served with banana leaves.

Chicken wings made to the shape of a lollipop, marinated, and fried. These South Indian street snacks are also called tea shop. They come with chutneys on the side and served with banana leaves.

Chicken cooked with crushed black pepper, curry leaves, tomatoes, onions, and herbs. These South Indian street snacks are also called tea shop. They come with chutneys on the side and served with banana leaves.

Chicken cooked in a medium flame with crushed pepper, red onions, and herbs until it becomes dry. These South Indian street snacks are also called tea shop. They come with chutneys on the side and served with banana leaves.

Hyderabad village style of chicken starter made with fresh ground spices. These South Indian street snacks are also called tea shop. They come with chutneys on the side and served with banana leaves.

Farm fresh, bone in country chicken made with Chettinad masala, butter, spices, and herbs. Cooked in a flat grill until golden brown. These South Indian street snacks are also called tea shop. They come with chutneys on the side and served with banana leaves.

Goat cooked with turmeric, ginger, garlic, curry leaves, red onions, crushed black pepper, and herbs. These South Indian street snacks are also called tea shop. They come with chutneys on the side and served with banana leaves.

Lamb cooked with turmeric, ginger, garlic, curry leaves, red onions, crushed black pepper, and herbs. These South Indian street snacks are also called tea shop. They come with chutneys on the side and served with banana leaves.

Goat made tomatoes, onions, and fresh ground spices. These South Indian street snacks are also called tea shop. They come with chutneys on the side and served with banana leaves.

Lamb made tomatoes, onions, and fresh ground spices. These South Indian street snacks are also called tea shop. They come with chutneys on the side and served with banana leaves.

An Indian highway food. Minced meat cooked with spices, red onion, garlic, ginger, and herbs. These South Indian street snacks are also called tea shop. They come with chutneys on the side and served with banana leaves.

Roast. Shrimp cooked with red onions, ginger, garlic, tomato, turmeric, and fennel seeds.

Flat grilled marinated with Chettinad, ground spices, herbs, and curry leaves. These South Indian street snacks are also called tea shop. They come with chutneys on the side and served with banana leaves.

Chicken marinated in a mixture of yogurt, garlic, ginger, selected spices, and grilled.

Roasted quail.

Tomato, chili, pepper, and cumin in a tamarind juice base. In the south Indian tradition, soups are prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric, and curry leaves. These lightly spiced soups are popular not only for their delicious flavor but also for their health benefits.

Farm fresh country chicken with turmeric, curry leaves, and peppercorns. In the south Indian tradition, soups are prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric, and curry leaves. These lightly spiced soups are popular not only for their delicious flavor but also for their health benefits.

Features a broth made from lentils and boiled rice. In the south Indian tradition, soups are prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric, and curry leaves. These lightly spiced soups are popular not only for their delicious flavor but also for their health benefits.

In the south Indian tradition, soups are prepared from a base of tamarind, tomato, cumin, peppercorns, turmeric, and curry leaves. These lightly spiced soups are popular not only for their delicious flavor but also for their health benefits.

Traditionally prepared, aromatic, blended with marinated spices, and gently cooked with basmati rice served with raitha.

Traditionally prepared, aromatic, blended with marinated spices, and gently cooked with basmati rice served with raitha.

Traditionally prepared, aromatic, blended with marinated spices, and gently cooked with basmati rice served with raitha.

Traditionally prepared, aromatic, blended with marinated spices, and gently cooked with basmati rice served with raitha.

Goat. Traditionally prepared, aromatic, blended with marinated spices, and gently cooked with basmati rice served with raitha.

Traditionally prepared, aromatic, blended with marinated spices, and gently cooked with basmati rice served with raitha.

Traditionally prepared, aromatic, blended with marinated spices, and gently cooked with basmati rice served with raitha.

Traditionally prepared, aromatic, blended with marinated spices, and gently cooked with basmati rice served with raitha.

Traditionally prepared, aromatic, blended with marinated spices and gently cooked with basmathi rice served with raitha.

Quail. Traditionally prepared, aromatic, blended with marinated spices, and gently cooked with basmati rice served with raitha.

Savory cakes made by steaming a batter consisting of fermented black lentil and rice. A traditional south Indian breakfast. Three cakes.

Savory cakes made by steaming a batter consisting of fermented black lentil and rice. A traditional south Indian breakfast. Three cakes.

Savory cakes made by steaming a batter consisting of fermented black lentil and rice. A traditional south Indian breakfast. Three cakes.

Savory cakes made by steaming a batter consisting of fermented black lentil and rice. A traditional south Indian breakfast. Three cakes.

Savory cakes made by steaming a batter consisting of fermented black lentil and rice. A traditional south Indian breakfast. Three cakes.

Savory cakes made by steaming a batter consisting of fermented black lentil and rice. A traditional south Indian breakfast. Three cakes.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Made with fermented rice batter and beans. A thin rice crepe.

Two pieces. Made with fermented rice better. Made with fermented rice batter and beans. A thin rice crepe.

Rice crepe with cheddar cheese.

A colorful confectionery dosa with tutti frutti.

Rice crepe with melting chocolate and nuts.

Grilled chicken breast cooked in fresh mango with creamy sauce.

Goat.

Multi layered fluffy bread, egg, meat, and salna a spicy sauce.

Multi layered fluffy bread, egg, meat, and salna a spicy sauce.

Multi layered fluffy bread, egg, meat, and salna a spicy sauce.

Goat. Multi layered fluffy bread, egg, meat, and salna a spicy sauce.

Goat. Multi layered fluffy bread, egg, meat, and salna a spicy sauce.

Selected baby eggplant cooked in hot tamarind sauce, an Amma’s specialty. Served with basmati rice.

Smashed yellow lentil with turmeric and cumin.

Selected whole peeled garlic and potatoes simmered in tamarind sauce and spices. Served with basmati rice.

Thin whole wheat soft bread.

Multi layered traditionally soft bread.

Multi layered traditionally fluffy bread.

Veg appetizer, main veg curry, rice, variety rice, rasam, sambar, mor-kuzhambu, kootu, poriyal, appalam, pickle, podi, ghee, chapatti, and dessert.

Nonveg appetizer, main nonveg curry, rice, variety rice, rasam, sambar, mor-kuzhambu, kootu, poriyal, appalam, pickle, podi, ghee, chapatti, and dessert.

chicken biryani , goat biryani , chicken kuruma , chicken chukka , malabar parotta , raitha, chef special dessert

Cottage cheese with delicious milk sauce.

Milk solid sweet balls soaked in honey syrup.

Warm brownie made with vanilla ice cream.

Simmered in fresh coconut based gravy with spice and herbs. All entrees are served with basmati rice.

All entrees are served with basmati rice.

A spinach based dish cooked with mustard, fenugreek, and cream. All entrees are served with basmati rice.

Featuring a delicious tangy cream sauce. All entrees are served with basmati rice.

Roasted and served in a flavorful creamy sauce. All entrees are served with basmati rice.

Cooked with tangy spicy curry. All entrees are served with basmati rice.

All entrees are served with basmati rice.

It is aromatic and gorgeously golden brown. All entrees are served with basmati rice.

The meat is cooked with sorrel leaves know as gongura to get a tangy taste. All entrees are served with basmati rice.

All entrees are served with basmati rice.

Unique in its rich flavor. All entrees are served with basmati rice.

Mild from the natural sweetness of the coconut milk and aromatic from the whole spices. All entrees are served with basmati rice.

Nellore chepala pulusu Andra style curry. Tangy flavor with spice and herbs. Choose fish or shrimp. All entrees are served with basmati rice.

You'll taste the tamarind, turmeric, and herbs. All entrees are served with basmati rice.

Multi layered traditionally fluffy bread.

Goat.

Veg appetizer, main veg curry, rice, variety rice, rasam, sambar, mor-kuzhambu, kootu, poriyal, appalam, pickle, podi, ghee, chapatti, and dessert.

Nonveg appetizer, main nonveg curry, rice, variety rice, rasam, sambar, mor-kuzhambu, kootu, poriyal, appalam, pickle, podi, ghee, chapatti, and dessert.

chicken biryani , goat biryani , chicken kuruma , chicken chukka , malabar parotta , raitha, chef special dessert

Goat.