Anastasi Seafood

chopped clams, applewood bacon, bell pepper & onion, drawn butter

bone-in dressed smelts lightly floured & fried, lemon & tartar sauce

served broiled or fried with our crab cake aioli

our signature white seafood chowder

calamari rings & tents, seasoned flour, arabiatta sauce

applewood bacon, parmigiano, provolone & mozzarella cheeses, jumbo lump crab meat herbed panko crust

white wine sauce with fresh basil & garlic

garlic, light seafood marinara, peroni

grilled jumbo gulf shrimp & dayboat scallops, grilled onion & tomato, bleu cheese dressing

served rare over baby greens, julienne red onion, tomato, honey-citrus vinaigrette

romaine, jumbo cocktail shrimp, lumb blue crab, roasted peppers, egg, kalamata olives, grape tomatoes, caesar dressing

tender strips of marinated octopus served over baby greens, julienne red onion, pineapple-lemon-basil vinaigrette

romaine, seasoned croutons, kalamata olives, shaved parmigiano, caesar dressing

baby greens, cherry tomato, red onion, balsamic vinaigrette

lightly seasoned head-on fillet of branzino, extra-virgin olive oil & lemon

seasoned egg batter, garlic-lemon buerre blanc

lump blue crab-stuffed flounder, gulf shrimp & dayboat scallops broiled with lemon & oil

grilled marinated portobello, lump blue crab, crab cake aioli

pink gulf shrimp, dayboat scallops, applewood bacon, horseradish aoili

herbed olive oil marinade

white mediterranean sauce with sundried tomato, artichoke hearts, olives & capers. carmelized lemon garnish

p.e.i. mussles, light seafood marinara, peroni

garlic white wine sauce, basil chiffonade

cheese ravioli, jumbo lump blue crab, vodka blush sauce

littleneck clams, p.e.i. mussels, gulf shrimp, jumbo lump blue crab, classic marinara

large gulf shrimp, cherry tomato, basil chiffonade, lemon, butter, white wine

button and portobello mushrooms, light creamy basil marsala, linguine

served cleaned & sauteed or steamed "dirty"

flounder, scallop, petite crab cake, oyster, shrimp

fried or broiled served with garlic mashed potatoes and vegetable of the day

lemon, cocktail, champagne mignonette

extra jumbo shrimp cocktail sold a la carte

ricotta cheese with chocolate chips

strawberries, blue berries and blackberries, all mix with brandy water and sugar