Angie's Vietnamese Cuisine (1308 W Girard Ave)

Filled. Rolled. Deep Fried. Served on a bed of lettuce and cabbage with pickled slaw and fish sauce for dipping.

Filled. Rolled. Not Fried. Stuffed with rice vermicelli noodles and fresh herbs with a choice of protein and choice of dipping sauce.

Marinated with lemongrass, garlic, and ginger. Served on a bed of lettuce with choice of sauce.

Whole chicken wings tossed in lemongrass and ginger marinade.

Rice vermicelli noodles topped with fresh vegetables and herbs served with your choice of spring rolls and sauce.

Fried egg noodles topped with stir-fried vegetables and your choice or protein.

Tender chuck roast, carrots, and taro root in a lemongrass broth. Served over white rice or vermicelli noodles.

Two whole chicken wings (fried or baked) served with white rice and fresh herbs and vegetables.

Shrimp marinated in lemongrass and ginger, grilled, served over white rice with fresh herbs and vegetables.

Grilled pork chops served over white rice with fresh herbs and vegetables.

Braised pork belly and hard boiled egg served over white rice with fresh herbs and vegetables.

Braised salmon served with white rice and fresh herbs and vegetables.

Cucumbers, pickled daikon radish, carrots, thai basil, mint, and fried shallots on a bed of lettuce, red cabbage, and nappa cabbage served with ginger soy dressing.

Slow brewed using the Robusta bean. Strong and robust (no pun intended).

Cheesecake eggrolls fried then tossed in cinnamon sugar served with condense milk on the side.