Anthony's Ristorante

Smothered with cheese.

Homemade crepes rolled with locatelli cheese, served in chicken broth.

West Philly specialty, seasoned with oil, garlic, parsley.

Jumbo shrimp stuffed with horseradish, wrapped in bacon.

Chopped with bacon, onion, bell pepper and fresh herbs.

Oil and garlic, fresh herbs, white wine.

Romaine, croutons, parmesan cheese, creamy dressing.

Mixed greens, tomato, cucumber, onion, chickpea, roasted peppers, sharp provolone, sweet capocollo, oil & vinegar.

Lettuce, tomato, cucumber, avocado, grilled chicken, bacon, gorgonzola, blue cheese dressing.

Tossed with fresh mozzarella, tomato, red onion, clementine orange, pistachios, limoncello vinaigrette.

lettuce, tomato, mayo - add hot or sweet peppers, served with chips.

Served with sweet capocollo, sliced tomatoes, sharp provolone, extra virgin olive oil, served with chips.

Stacked high, topped with coleslaw and Russian dressing, served with pickle & chips.

Grilled with sauerkraut and swiss cheese, served with pickle & chips.

Served with meatballs.

Oil & garlic, fresh herbs, white wine.

Anthony’s favorite - sliced thin, lightly fried, layered with homemade marinara and provolone.

Served over mixed greens.

Ditalini tossed with sautéed onions, garlic and fresh herbs in marinara.

Fresh mozzarella, basil, Italian plum tomatoes.

Italian tomatoes and shredded mozzarella.

Prosciutto, roasted peppers, provolone, arugula, extra virgin olive oil, balsamic drizzle.

Mushrooms, artichokes, black olives, capocollo, provolone cheese.

Provolone and fresh ricotta cheese, basil.

Fresh mozzarella basil Italian plum tomato.

Provolone cheese, fresh ricotta, basil.

Shredded mozzarella, Italian spices, Italian tomato.

Provolone cheese, black olives, mushrooms, artichokes, capocollo.

Prosciutto, roasted peppers, arugula, provolone cheese, balsamic drizzle.

All lump, fried, served on a soft bun, with coleslaw and fries.

Served on a long roll.

Topped with bacon, caramelized onion and American cheese, side of fries.

Served with - American or provolone, served with chips.

Broccoli rabe and sharp provolone served with chips.

Served without, American or provolone, served with chips.

Broccoli rabe and sharp provolone served with chips.

Topped with fresh guacamole and a pineapple salsa.

Homemade crepes rolled with parmesan cheese in chicken broth.

Jumbo shrimp rolled with horseradish and bacon.

Fresh from the Atlantic served in your choice of garlic white wine or spicy marinara.

A west Philadelphia specialty - seasoned with garlic and parsley.

Topped with bacon, bell pepper and onion.

A house specialty - sliced thin and lightly fried layered with homemade marinara and provolone cheese.

Served over italian style salad, with a taste of ricotta.

Crisp romaine lettuce with house caesar dressing, parmesan croutons.

Sliced pears, candied pecans, goat cheese, red onion, raspberry vinaigrette.

Mixed greens, sliced tomato, cucumber, red onion, parmesan croutons, balsamic vinaigrette.

Mezzi rigatoni tossed with chopped onions, tomatoes, kalamata olives, capers & anchovies.

Chicken and shrimp, chopped plum tomatoes and basil served Aglio olio with fresh herbs.

An old favorite - tossed with chopped tomatoes and baby spinach finished with fresh grated Locatelli.

Served with our homemade meatballs in - Anthony's gravy.

Medallions of veal topped with jumbo lump crab meat, asparagus, swiss cheese and finished in a white wine sauce.

Breaded veal cutlets, topped with provolone cheese and Anthony’s gravy.

Sauteed veal medallions in a lemon white wine sauce.

Veal medallions topped with prosciutto, spinach & provolone finished in a white wine sauce.

Breaded chicken cutlets, topped with provolone cheese and - Anthony's gravy.

Chopped clams tossed with linguine in a red or white sauce.

Littleneck clams, mussels, shrimp and scallops tossed with angel hair pasta finished in a spicy marinara sauce.

Dipped in a seasoned egg batter, pan seared and topped with a lemon white wine sauce.

Served over mixed greens, with mandarin oranges, toasted almonds, raspberry vinaigrette and sweet chili sauce.

14 oz steak with caramelized onions and mushrooms.

Best in the city - 16 oz center rib cut veal chop, served with wild mushrooms and caramelized onions.

Grilled with caramelized onions and wild mushrooms.

Sauteed veal medallions, with shrimp and mushrooms, finished in a Madeira wine sauce.

Sauteed veal medallions and lobster in a Grand Marnier cream sauce.

Center cut choice tenderloin topped with jumbo lump crab meat & swiss cheese served in a hazelnut cream.

Gnocchi, chicken, shrimp, baby spinach, and sun-dried tomatoes tossed in a parmesan cream sauce.

Sauteed chicken breast with shrimp, and jumbo lump crab meat, in a Grand Marnier cream sauce.

Fresh chopped clams topped with bacon, bell pepper and onion.

Served with our homemade meatballs in - anthony’s gravy.

Fresh calamari from the Atlantic served in a spicy marinara.

Grilled with caramelized onions and wild mushrooms.

Little neck clams, mussels, shrimp and scallops tossed with angel hair pasta finished in a spicy marinara sauce.

Served over mixed greens, with mandarin oranges, toasted almonds, raspberry vinaigrette and sweet chili sauce.

Per lb.

Per lb.

Per lb.

Serves 15-20.

Each.

Each.

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Served with pasta.

Mushrooms, marsala wine.

Boneless breast dipped in seasoned egg batter, pan seared, finished in white wine lemon sauce.

Topped with provolone cheese & Anthony's gravy, side of pasta.

Topped with crab, white asparagus, swiss cheese, finished in white wine.

Sauteed with a 4 oz lobster tail, finished in our famous Grand Marnier creme sauce.

Topped with baby spinach, prosciutto, fresh sage, provolone cheese, white wine.

Shrimp, mushrooms, finished in Madeira wine.

Served over mixed greens with sweet chili sauce.

Homemade red or white.

Served over linguini, white wine, garlic, butter with fresh herbs.

Served with sauteed chicken, spinach, sundried tomatoes, parmesan creme.

Ravioli, gnocchi, cavatelli with meatballs & gravy.

Oil & garlic.

Side of pasta.

Jumbo lump shrimp, Grand Marnier creme.

Feed the whole family - from 6-15 people. Per person.

Mushrooms, and marsala wine. Served with a side of salad, and bread.

Boneless breast dipped in seasoned egg batter. Pan seared, and finished in white wine lemon sauce. Served with a side of salad, and bread.

Topped with provolone cheese, and Anthony's gravy, with a side of pasta, salad, and bread.

Homemade red, or white. Served with a side of salad, and bread.

Served over linguini, white wine, garlic, and butter, with fresh herbs. Served with a side of salad, and bread.

Served with sauteed chicken, spinach, sundried tomatoes, and parmesan creme. Also served with a side of salad, and bread.

Ravioli, gnocchi, cavatelli, with meatballs, and gravy. Served with a side of salad, and bread.

Oil, and garlic. Served with a side of salad, and bread.

With a side of pasta, salad, and bread.

Topped with crab, white asparagus, swiss cheese, and finished with white wine. Served with a side salad and bread.

Sauteed with a 4oz lobster tail, finished in our famous grand marnier creme sauce. Served with a side salad and bread.