Applebee's (Roxborough)

All the classic apps you love – Boneless Wings, Spinach & Artichoke Dip, Chicken Quesadilla, and Mozzarella Sticks.

Five golden brown signature breadsticks brushed with garlic and parsley butter. Served with creamy Alfredo sauce for dipping.

The perfect balance of crunchy and chewy, warm pretzel sticks are ready to dip in BLUE MOON® white Cheddar beer cheese and honey Dijon mustard.

Creamy spinach and artichoke dip topped with Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa."

Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce or ranch dressing.

Twice battered and fried, these crisp outside, tender inside wings are tossed in a choice of: - Classic Hot Buffalo sauce - Honey BBQ sauce - Sweet Asian chile sauce Served with Bleu cheese or ranch dressing.

Crispy breaded pieces of tender boneless chicken tossed in your choice of: Classic Hot Buffalo sauce Honey BBQ sauce Sweet Asian chile sauce Served with Bleu cheese or ranch dressing.

Warm, grilled tortillas are loaded with shredded Chipotle Lime Chicken, fresh pico and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Served with Honey BBQ Sauce.

Choose a soup or salad

Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Served with your choice of two sides.

Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Served with your choice of two sides.

Big flavor from New Orleans. A grilled 8 oz. USDA Select top sirloin* is jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with garlic mashed potatoes.

A popular take on surf 'n turf, this dish starts with a tender grilled 8 oz. USDA Select top sirloin* and is topped with sautéed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with your choice of two sides.

Full Rack. Slow-cooked to fall off the bone tenderness. Slathered with your choice of sauce: - Spicy Texas BBQ sauce - Honey BBQ sauce Served with 2 sides.

Half Rack. Slow-cooked to fall off the bone tenderness. Slathered with your choice of sauce: - Spicy Texas BBQ sauce - Honey BBQ sauce Served with 2 sides.

Smaller portion of an Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce.

An Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce.

Let the good times roll with Cajun-seasoned chicken and blackened shrimp in buttery garlic and parsley served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with garlic mashed potatoes.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo. (Due to supply constraints, salsa may be substituted for pico. Ask your local restaurant for details.)

Crispy breaded chicken tenders are a grill and bar classic.

Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of two sides.

Crispy breaded chicken tenders are a grill and bar classic. Served with fries and choice of dipping sauce.(Smaller plate with fries)

A neighborhood favorite. Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Blackened Shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Asiago, Parmesan and white Cheddar are mixed with penne in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

A sweet and savory take on comfort food, four-cheese penne mac & cheese is topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. (Note: sauce contains bacon and cannot be removed)

6 oz. blackened salmon fillet grilled to perfection. Served with your choice of two sides.

Golden, crispy battered fish with fries. Comes with our signature coleslaw and a lemon wedge.

Crispy battered shrimp are fried golden brown. Served with cocktail sauce, our signature coleslaw and fries.

Part burger, part quesadilla, all taste. This original burger creation comes piled high with two slices of Pepper Jack cheese, our signature Mexi-ranch sauce, crispy Applewood-smoked bacon, house-made pico de gallo and shredded lettuce in a crisp, warm Cheddar quesadilla. Served with Classic Fries.

Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of Pepper Jack cheese, crispy onions, two strips of Applewood-smoked bacon and Fireball® Whisky-infused steak sauce. Served with lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries.

Go old school with our handcrafted all-beef patty topped with two slices of American cheese and two strips of Applewood-smoked bacon. Served with lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries.

Go old school with our handcrafted all-beef patty topped with two slices of American cheese. Served with lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries.

A juicy all-beef burger classic with lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries.

Our grilled chicken breast is topped with two strips of Applewood-smoked bacon and Cheddar, then finished with tangy house-made BBQ ranch, crisp lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries.

Sliced ham and turkey, Cheddar, Swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted Potato bread. Served with classic fries.

Thinly sliced prime rib topped with grilled onions and melted American cheese. Served on a toasted Cheddar roll with our house-made herb mayo and French onion Au jus for delectable dipping. Served with classic fries.

Juicy chipotle chicken with crisp lettuce, a blend of Cheddar cheeses and house-made pico de gallo wrapped in a tortilla with our Mexi-ranch dipping sauce. Served with classic fries.

Our long-running favorite salad, all wrapped up. Crispy breaded chicken tenders with fresh Asian greens, crunchy rice noodles and almonds rolled up in a warm flour tortilla. Served with classic fries and Oriental vinaigrette on the side.

Our long-running favorite salad, all wrapped up. Our grilled chicken breast with fresh Asian greens, crunchy rice noodles and almonds rolled up in a warm flour tortilla. Served with classic fries and Oriental vinaigrette on the side. (Image shown with Crispy Chicken Tenders)

Tart, fresh and flavorful, mixed greens served with a sweet lemon olive oil vinaigrette on the side, garden tomatoes, red onions and fresh strawberries. Topped with grilled chicken, sliced almonds and a drizzle of balsamic glaze. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Crisp romaine topped with blackened shrimp, croutons, shaved Parmesan and garlic Caesar dressing on the side. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses and tomatoes . Served with honey Dijon mustard dressing on the side and a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. (Due to supply constraints, ingredients may differ from images. Ask your local restaurant for details.)

A hearty salad with juicy grilled chicken on a bed of fresh greens topped with a blend of Cheddar cheeses and tomatoes. Served with honey Dijon mustard dressing on the side and a golden brown signature breadstick brushed with a buttery blend of garlic and parsley. (Due to supply constraints, ingredients may differ from images. Ask your local restaurant for details.)

Crisp romaine, topped with grilled chicken breast, croutons, shaved Parmesan and garlic Caesar dressing on the side. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles, almonds with our Oriental vinaigrette on the side. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

A long-running favorite, grilled chicken top a bed of Asian greens, rice noodles, with our Oriental vinaigrette on the side. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Kid's Chicken Fingers

A flour tortilla filled with chicken and ooey, gooey melted Cheddar cheese. Served with lettuce and tomatoes.

Kid's Corn Dog

Oodles of noodles covered with a creamy Alfredo sauce, then tossed with diced chicken and sprinkled with shredded Parmesan cheese.

A soft flour tortilla shell filled with chopped chicken and Cheddar cheese. Served with lettuce and tomatoes. Taco ‘bout delicious!

Kid's Mac n Cheese

Ground beef burger served on a toasted bun with American cheese, lettuce, tomato and pickles .

Kid's Grilled Cheese

Two Entrees + One Appetizer

Choose from raspberry, mango, and peach.

Choose from classic, mango, raspberry and strawberry.

Serves 6-8

Serves 6-8

Cinnamon apples surround our famous butter pecan blondie topped with vanilla ice cream, sizzled and drizzled with caramel sauce and a sprinkle of candied pecans.

The perfect size of a warm dark chocolate brownie with nuts served with vanilla ice cream and drizzled with hot fudge.

Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

Warm, rich, fudge-filled chocolate cake is drizzled with hot fudge. Served with vanilla ice cream.

Applebee's new delicious signature breadstick, brushed with garlic and parsley butter.

with bacon

630 Cal.

2230 Cal.

600 Cal.

860 Cal.

580 Cal.

1120 Cal.

1160 Cal.

1940 Cal.

980 Cal.

1520 Cal.

1500 Cal.

1830 Cal.

1550 Cal.

920 Cal.