Ashley’s Restaurant

Three slices of Texas toast topped with sliced bananas, whipped cream, and chopped pecans in our delectable Foster sauce.

Corned beef hash piled high atop of nacho chips topped with cheddar cheese.

Scrambled eggs, diced sausage, bacon, and potatoes wrapped in a flour tortilla with melted cheddar cheese. Served with pico de gallo and fresh fruit.

Two slices of Texas toast piled high with fresh turkey, ham, and Swiss cheese dipped in a French toast egg batter and grilled golden brown. Topped with Mornay sauce.

The classic recipe with two poached eggs atop an English muffin with Canadian bacon and freshly made hollandaise sauce. Make it vegetarian by substituting broccoli rabe or avocado for the Canadian bacon! Request substitutions in Special Instructions.

Two over-easy eggs in hollowed out Texas toast with broccoli rabe, prosciutto and topped with melted pepper jack cheese.

Served with a toasted bagel and cream cheese, sliced tomato, capers, and red onion.

Scrambled eggs with fried onions and lox served with a bagel of your choosing.

Served with hash browns and your choice of toast. Please enter preferred toast choice in the Special Instructions box.

Served with hash browns and your choice of toast. Please enter preferred toast choice in the Special Instructions box.

Ham, fried onions and peppers and your choice of cheese. Served with hash browns and your choice of toast. Please enter preferred cheese and toast choices in the Special Instructions box.

Served with hash browns and your choice of toast. Please enter preferred toast choice in the Special Instructions box.

Served with hash browns and your choice of toast and cheese. Please enter preferred cheese and toast choices in the Special Instructions box.

Sausage, jalapeños, black olives and pepper jack cheese topped with avocado slices. Served with salsa. Served with hash browns and your choice of toast. Please enter preferred toast choice in the Special Instructions box.

Pick 4 toppings and your choice of cheese. Served with hash browns and your choice of toast. Please enter preferred toppings, cheese and toast choices in the Special Instructions box.

Two eggs any style, two pancakes, two bacon strips, two sausage links, and hash browns. Please enter preferred egg style in the Special Instructions box.

Three pancakes with choice of bacon, sausage, or scrapple.

Three thick slices of battered toast grilled to perfection and served with your choice of bacon, sausage, or scrapple.

Served with toast and hash browns and your choice of bacon, sausage, or scrapple. Please enter preferred egg style in the Special Instructions box.

8 oz bistro steak and two eggs served with hash browns and toast. Enter preferred steak temperature and preferred egg style in the Special Instructions box.

Two eggs, ham, sausage, bacon, and scrapple served with fresh fruit. Please enter preferred egg style in the Special Instructions box.

One large made to order waffle served with your choice of meat or fresh fruit.

Egg and cheese on a toasted bagel with your choice of bacon, sausage or scrapple. Served with hash browns.

A homemade classic atop Texas toast.

Enter preferred egg style in the Special Instructions box.

Enter preferred egg style in the Special Instructions box.

Steak cut fries with jalapeño sriracha aioli and melted pepper jack cheese.

Homemade hummus served with warmed naan dippers and vegetables.

Nacho chips with a blend of melted cheeses, lettuce, tomato, jalapeños, and black olives. Served with sour cream and salsa.

Pepperoni, sausage, ricotta, mozzarella, and pomodoro sauce.

Three half moons served with marinara sauce.

Two flour tortillas with peppers, onion, bacon, and melted Monterey pepper jack cheese. Served with sour cream and salsa.

Served with your choice of bruschetta, nacho chips or naan chips.

Five jumbo shrimp served with cocktail Sauce.

Three Angus beef burgers, choice of cheese, ketchup, and pickles. Please enter preferred cheese and condiment choices in the Special Instructions box.

Three grilled chicken sliders topped with Swiss cheese, bacon, and mayo.

Three jumbo shrimp stuffed with cream cheese and jalapeños, wrapped in bacon. Glazed with a sweet bourbon sauce and served with toasted bruschetta.

Six whole chicken wings slowly roasted in our brick oven and tossed in your choice of sauce. Please enter preferred sauce choice in the Special Instructions box.

One jumbo pretzel baked to order. Served with beer cheese dipping sauce and dark ale mustard.

Five hand-breaded, made to order chicken tenders. Served with honey mustard.

Sashimi-grade ahi tuna seared rare and served with micro green salad, wasabi, and soy-ginger dipping sauce.

Assorted array of fresh vegetables roasted in our brick oven. Drizzled with a balsamic glaze.

Angry fries, chicken tenders and mozzarella sticks.

Your choice of 10 wings, boneless or bone-in, naked or lightly breaded, tossed in your choice of sauce. Served with celery sticks, blue cheese or ranch dressing.

1/2 pound Certified Angus Beef on a kaiser roll served with lettuce, tomato, and a pickle spear. Choice of french fries or sweet potato fries.

Succulent Kobe beef, caramelized onions, crumbled blue cheese, and Chef B’s tomato jam.

Savory and flavorful plant-based burger. No GMOs, soy, or gluten. Served with lettuce, tomato, and onion on a gluten-free bun. Gluten Free.

All-white meat tuna piled high on your choice of toasted white, wheat or rye. Served with tomato, onion, and mayo.

Tender thinly sliced ribeye with sautéed onions, bacon, and cheddar cheese. Served with creamy garlic horsey sauce.

Lobster salad on a classic buttered split top roll.

Tossed in a creole aioli served on a toasted hoagie roll served with shredded lettuce and diced tomato.

Chopped sirloin steak meat with your choice of cheese on a hoagie roll. Please enter choice of cheese in the Special Instructions box.

Fresh chicken breast chopped with fried onions, peppers, and mushrooms. Topped with your choice of cheese on a hoagie roll. Please enter choice of cheese in the Special Instructions box.

Meatballs with marinara sauce topped with melted mozzarella, provolone, and parmesan cheese.

Our own jumbo lump and backfin crab recipe with lettuce and tomato. Choose broiled, deep-fried, or sautéed.

House cooked turkey served over white bread, bread stuffing and mashed potatoes. Topped with gravy and a side of cranberry sauce.

A classic favorite!

Grilled corned beef topped with sauerkraut, melted Swiss cheese, and Russian dressing on Jewish rye bread.

Corned beef or Pastrami piled high with coleslaw, Russian dressing, and Swiss cheese. Served on Jewish rye or combine the two!

Crab meat on an English muffin with sliced tomato and smoked gouda cheese.

Grilled chicken breast topped with Swiss cheese, bacon, lettuce, and tomato with a zesty remoulade.

Your choice of tuna, turkey, or ham; all served with bacon, lettuce, and tomato. Choose white, wheat, or rye bread.

The classic recipe with fresh shaved Parmesan cheese and homemade croutons.

Grilled chicken served over rice noodles with shoestring vegetables. Served in a sweet and spicy teriyaki sauce. Your choice of dressing. Please enter preferred dressing choice in the Special Instructions box.

Grilled sirloin steak served over basmati rice, black beans, and roasted corn. Topped with guacamole, shredded pepper jack cheese, and sour cream.

Homemade soups made from the freshest ingredients.

Homemade soups made from the freshest ingredients.

Slow roasted house-cooked turkey with homemade bread stuffing, mashed potatoes, and gravy.

Crispy moist chicken tenders and grilled peaches atop a fresh Belgium waffle. Served with maple syrup and cinnamon-honey cream cheese.

Sautéed calf's liver and onions. Served with mashed potatoes and brown gravy.

Three Grilled flour tortillas topped with pepper jack and cheddar cheeses, Asian slaw, avocado, chipotle creme fresh, and pico de gallo.

Three Grilled flour tortillas topped with pepper jack and cheddar cheeses, Asian slaw, avocado, chipotle creme fresh, and pico de gallo.

Three Grilled flour tortillas topped with pepper jack and cheddar cheeses, Asian slaw, avocado, chipotle creme fresh, and pico de gallo.

Freshly made 3 egg omelette. With your choice of cheese, and four toppings with toast and French fries. Please enter choices in the Special Instructions box.

Lightly floured sautéed chicken breast with capers and mushrooms in a lemon white wine butter sauce. Served over Farfalle.

Two marinated chicken breasts grilled over an open fire. Gluten Free.

Full rack, slow-roasted, fall off the bone baby back ribs topped with our BBQ sauce.

Half rack of ribs and 4 fried jumbo shrimp.

Our special dough recipe made daily, with homemade pizza sauce and Grande mozzarella cheese.

Our special dough recipe made daily, with homemade pizza sauce and Grande mozzarella cheese.

Tomato sauce, fresh mozzarella, diced tomatoes, and fresh basil.

Steak, peppers, caramelized onions, mozzarella, provolone, and tomato sauce.

Blend of lobster and crab with garlic butter. Topped with mozzarella and fresh basil.

Pepperoni, sausage, bacon, ground beef, and ham.

Olive oil, fresh garlic, fresh mozzarella, and ricotta cheese. Topped with grated parmesan and fresh basil.

Canadian bacon, pineapple, mozzarella, and tomato sauce.

Zucchini, yellow squash, onion, roasted red pepper, broccoli, and a balsamic drizzle.

Pizza sauce and mozzarella cheese.

Pizza sauce and mozzarella cheese.

Baked naan flatbread with your choice of 4 toppings. Please enter toppings choices in the Special Instructions box.

Baked naan flatbread with fresh mozzarella, homemade tomato sauce, bacon, and sausage. Topped with fresh basil.

Baked naan flatbread with fresh mozzarella, fresh tomatoes, roasted garlic. Topped with fresh basil and pesto drizzle.

Baked naan flatbread with fresh mozzarella, ricotta, and pineapple. Topped with arugula, cilantro, and a balsamic drizzle.

Baked naan flatbread with fresh mozzarella, olives, prosciutto, and goat cheese. Topped with arugula and drizzled with garlic oil.

8 oz. Gluten Free.

Served with au jus. Gluten Free.

10 oz center cut. Gluten Free.

12 oz hand-cut steak. Gluten Free.

8 oz filet mignon. Gluten Free.

Homemade jumbo lump and backfin crab cakes. Your choice broiled, fried, or sautéed.

Homemade jumbo lump and backfin crab cake with 4 fried jumbo shrimp or 1/2 pound steamed shrimp.

Baked jumbo lump crab in our homemade imperial sauce.

Sashimi style seared rare and placed atop our Asian slaw.

Scallops in a parmesan garlic sauce.

Three shrimp stuffed with crab imperial.

Six house breaded jumbo shrimp fried to order.

Broiled stuffed shrimp, crab cake, broiled scallops, and fried shrimp.

Your choice of grilled, broiled or blackened

Chef B's homemade macaroni and cheese served bubbly hot in a casserole dish. Served with homemade garlic toast.

Penne pasta sauteed with crab in a blush tomato cream sauce.

Our home made meatballs atop a perfectly cooked linguini and topped with our marinara sauce.

Penne pasta tossed in a basil cream sauce with cherry tomatoes and shaved parmesan cheese.

Freshly breaded fried chicken cutlet with tomato sauce, melted mozzarella and provolone. Served with linguine and marinara.

Sauteed chicken breast in a creamy alfredo sauce atop farfalle pasta.