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Cold noodle soup with vegetables.
Cucumbers dressed with sesame oil.
Korean style hot and spicy beef with onions. Served with white rice.
Ground chicken, pineapple, cheese, and served with a side of couscous.
Salmon fillet with vegetable tagliatelle and topped with carrot onion sauce.
Pickled vegetables.
Chef's exclusive.
Veal tongue.
Tongue with tomatoes and topped with mushroom sauce.
Mini crepes with chicken and turkey. Served with exquisite mushroom sauce. Four pieces.
Pierogies stuffed with cottage cheese, feta cheese, basil, nuts, and pesto sauce. Eight pieces.
Pierogies stuffed with potato. Eight pieces.
Beef and cabbage bun with sauce.
Shrimp in creamy garlic sauce.
Rice, carrots, and meat.
Steamed dumplings with meat and onion.
Korean style beef and vegetables.
Korean style hot and spicy beef with onions. Served with white rice.
With fresh vegetables, olive oil, and lemon juice.
With arugula, goat cheese, cherry tomatoes, and sesame oil.
Fresh vegetables, feta cheese, black olives, and olive oil.
Combination of fresh iceberg lettuce, cherry tomatoes, marinated chicken, topped with Italian parmesan, French baguette croutons, and dressed with Cesar salad dressing.
Korean style carrots, multicolored peppers, sesame seeds, and shrimp with garlic.
Tomatoes, onions, and spices.
Avocado, tomatoes, cucumber, and greens.
Beef tongue, egg, and radish.
Cold rice noodles with vegetables.
Korean style marinated fish.
Marinated napa cabbage.
Spicy, Korean style marinated carrot salad.
Cucumbers dressed with sesame oil.
Tatarian style.
With beans, mushrooms, and served with garlic buns. Two pieces.
Chicken noodle soup with meatballs.
Fresh tomatoes, bell pepper, greens, garlic croutons, and pashot egg.
With tiger shrimp, served with cream, and greens.
Cold noodle soup with vegetables.
Hot and noodle soup.
Korean style beef broth and rice.
Korean style.
Korean noodles and spicy.
Ground beef.
Grilled lamb chops.
Sparkling water.
Cottage cheese pancakes. Served with honey, sour cream, and toppings.