Asia Mix Restaurant

Eight pieces. Pierogies stuffed with cottage cheese, feta cheese, basil, nuts, and pesto sauce.

Turkish-style meatball cutlets with spicy-sweet sauce, broccoli, Brussel sprouts, and other vegetables.

Cottage cheese pancakes, served with honey, sour cream and toppings.

Cheese platter.

Homemade pickled vegetables.

Vegetable bouquet.

Chef selection. Our chef's exclusive.

Veal tongue.

Eggplant, feta cheese, walnuts, garlic, bell pepper, mayonnaise.

Tongue with tomatoes, topped with mushroom sauce.

Four pieces. Mini-crepes with chicken and turkey served with exquisite mushroom sauce.

Eight pieces. Pierogies stuffed with cottage cheese, feta cheese, basil, nuts, and pesto sauce.

Shrimp in the creamy-garlic sauce.

Eight pieces. Pierogies stuffed with potato.

Beef and cabbage bun with sauce.

Two pieces. With beans and mushrooms. Served with garlic buns.

Chicken noodle soup with meatballs.

Meat, vegetables, mushrooms, and corn.

Fresh tomatoes, bell pepper, greens, garlic croutons, and pashot egg.

With tiger shrimp, served with cream and greens.

Cold noodle soup with vegetables.

Lamb soup with vegetables.

Hot, noodle soup.

Korean-style beef broth and rice.

Korean style.

Korean noodles, spicy.

With fresh vegetables, olive oil, and lemon juice.

With arugula and goat cheese, cherry tomatoes and sesame oil.

Seaweed, cucumber, celery, romaine lettuce, and nut dressing.

Fresh vegetables, feta cheese, black olives, and olive oil.

Combination of fresh iceberg lettuce and cherry tomatoes, marinated chicken, topped with Italian Parmesan and french baguette croutons, dressed with Cesar salad dressing.

Korean-style carrots, multicoloured peppers, sesame seeds and shrimp with garlic.

Tomatoes, onions, and spices.

Avocado, tomatoes, cucumber, greens, choice of mayo or olive oil.

Beef tongue, egg, radish, choice of mayo or olive oil.

Mushrooms, carrots, onion.

Eggplant with carrot, dressed with mayonnaise.

Zucchini, carrot, onion.

Cold rice noodles with vegetables.

Korean-style marinated fish.

Marinated Napa cabbage.

Spicy, Korean-style marinated carrot salad.

Cucumbers dressed with sesame oil.

Tatarian style.

Ground beef.

Grilled lamb chops.

With vegetables.

Tuna steak with ginger-lime sauce.

Turkish-style fish meatballs with cashews and fish sauce.

Salmon fillet with vegetable tagliatelle, topped with carrot-onion sauce.

Fillet of bass with iceberg lettuce leaves and beet sauce.

Ground chicken, pineapple and cheese, served with a side of couscous.

Meatballs with pine nuts, dried sour cherry, with exquisite berry sauce.

Baked chicken breast with spinach, walnuts and goat cheese.

Turkish-style meatball cutlets with spicy-sweet sauce, broccoli, Brussel sprouts, and other vegetables.

Chicken, turkey, or veal schnitzel with walnut cream, and salad.

Rice, carrots, and meat.

Steamed dumplings with meat and onion.

Korean-style beef and vegetables.

Korean-style hot and spicy beef with onions served with white rice.

Spicy or non-spicy sauce.

Panna cotta.

Cottage cheese pancakes, served with honey, sour cream and toppings.

Banana, ice cream, whipped cream.

Green or black.

Sparkling water.