Asia on the Parkway

Fresh jumbo shrimps and scallop sauteed with sugar pea pod and lemon grass sauce

Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce

Stir-fried in an egg mixed with minced of lobster meat, scallion and garlic

Fresh diced tomato with jumbo shrimp, stir fried in spicy chili sauce

Jumbo Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushroom, water chestnut and pea pod

Baby shrimp with pine nut sauteed and scorched in red hot pepper

Lobster meat, slice chicken and vegetable cooked with Japanese wine sauce

Fresh sweet pea pod with slice white meat chicken in wine sauce

Tenderloin chicken dipped in batter, deep-fried with pineapple, green pepper and onion in sweet and sour sauce

Chunk strip white meat chicken, stir-fried with vegetable, fresh garlic and spicy sauce

Tenderloins of beef from Midwestern, pan-fried than grill the steak with hot pepper in spicy sauce and season vegetable on the side

Filet Mignon, pan-fried the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce

Sliced flank steak, stir-fried with green pepper and onion in brown sauce

Marinated leg of lamb, sliced thinly, stir fried with basil, scallion in chef's special sauce

Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sauteed in sweet spicy sauce, vegetable on the side

Strip chicken or baby shrimp and vegetable in brown sauce.

Fresh string bean and beef sauteed in brown sauce

Fresh Chinese green vegetable, mushroom and young baby corn in delicious sauce

Sauteed chef's white sauce

Shrimp, chicken, roasted pork or vegetable

Shrimp, chicken, roasted pork or vegetable

Wide soft rice noodle sauteed with scallion and onions

Shrimp, chicken and rice noodle ster fried in spicy curry

Pan-fried, than grill the fish steak with chopped garlic aand ginger, drizzed black bean sauce, and season vegetable on the side

Pan-fried than grill the fish with chopped scallion and ginger juice, season vegetable on the side

Fresh jumbo shrimps and scallop sauteed with sugar pea pod and lemon grass sauce

Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce

Fresh diced tomato with jumbo shrimp, Stir-fried in spicy chili sauce

Pan-fried, then grill the fish with chopped scallion and ginger juice, season vegetable on the side

Pan-fried, then grill the steak with chopped garlic and ginger, drizzled with black bean sauce and and season vegetable on the side

Slice to fillet sauteed with vegetable in Japanese wine sauce

Dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce

Lobster meat, slice chicken and vegetable cooked with Japanese wine sauce

Lobster meat, jumbo shrimp, scallop, chicken and vegetable in rich brown sauce

Stir-fried in an egg mixture of minced of lobster meat, scallion and garlic

Jumbo Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushroom, water chestnut and pea pod

Baby shrimp sauteed and scorched in red hot pepper sauce

Lightly batter and sauteed with garlic and ginger sauce

Two rock lobster tails with scallion and garlic in a delicious Cantonese egg white sauce

Two rock lobster tails in a red hot mouth tingling spicy sauce

Sliced white meat chicken w. bok choy, waterchest nut, suger pea pod and mushroom sauteed in chef white sauce

Fresh sweet pea pod with sliced white meat chicken in wine sauce

Sliced white meat chicken w. bok choy, waterchest nut, suger pea pod and mushroom sauteed in chef white sauce

Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sauteed in sweet spicy sauce, vegetable on the side

Tenderloin chicken dipped in batter, deep-fried with pineapple, green pepper and onion in sweet and sour sauce

Shredded chicken with vegetable, serviced with thin pancake and hoisin sauce

Chunk strip white meat chicken, with vegetable, fresh garlic and spicy sauce

Sliced white meat chicken with fresh mango in chef's sauce

Chunk strip white meat chicken vegetable, orange peels and hot dry pepper in hot spicy sauce

Twice cooked ducking, marinated in aromatic spices, slowly steamed then fried

Crisp duck skin from slowly roasted duck, serviced wrapped in Mandarin lotus leaf bun

Fresh string beans sauteed with sauce

Sauteed chef's white sauce

enderloins of beef from Midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side

Filet Mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce

Sliced flank steak, stir-fried with green pepper and onion in brown sauce

Sliced flank steak sauteed with shitaki mushroom sugar pea pod and scallion in rich brown sauce

Marinated lamb of leg, sliced thinly, stir fried with basil, scallion in chef's special sauce

Leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce

Sauteed with chefs white sauce

Fresh Chinese green vegetable, mushroom and broccoli in brow sauce

Shitaki ushroom sugar pea pod in brown sauce

Slice mushroom, bamboo shoot and fresh hot chili pepper in black bean sauce.

Stir fried thin rice rice noodle in spicy curry with shrimp and chicken

Wide soft rice noodle sauteed with scallion and onions

Combining shrimp, chicken, roasted pork and vegetable, sauteed with soft egg noodle

Choice of Shrimp, chicken, roasted pork or vegetable

Combining shrimp, chicken, roasted pork and vegetable sauteed with white rice

Choice of Shrimp, chicken, roasted pork or vegetable

Minced pork meat wonton, sprinkled with scallions and shredded roasted pork in chicken broth

Eggflower

Spicy Asian soup with chicken, bean curd, bamboo shoots, mushroom and woodear and spices in a tasty rich eggflower broth

Shrimp, scallop, crabmeat and vegetable in delicious rich broth

Hearty soup of assorted vegetable and fresh tender bean curd

Minced white meat chicken with sweet corn in a rich eggflower broth

Sliced white meat chicken and cucumber in a delicious rich broth

Seaweed drizzled in chicken broth, egg white and scallion in a savory chicken broth

Spring Mix, tomatoes and cucumbers tossed with olive oil and rice vinegar

Lump crab meat and thin Asian rice noodle over on romaine lettuce

Slice with freshly cold cucumbers, sprinkled with sesame seeds and drizzled with soy sauce.

Slice with freshly cold cucumbers, sprinkled with sesame seeds and drizzled with soy sauce.

Filled with lobster meat, sugar pea, carrot and cucumber with garlic lime sauce on the side

A Chinese classic dumpling with chicken and vegetable or just vegetable

Lightly seasond with curry and grilled served over watercress salad, delicious

Marinated with B. B. Q. sauce and grilled and served over spring mix salad

Crispy spring roll, filled with shredded chicken, shrimp and vegetable

Marinated in honey sauce, then deep fried

Jumbo shrimp in light hot sauce, light batter, served over spring mix salad cup

Marinated in honey and Asian barbecue sauce, then, slowly roasted perfection

Deep fried jumbo shrimp in egg batter

Soft shell crab, cooked tempura style, rolled in seaweed and sesame seeds

Crabstick, avocado and cucumber rolled in seaweed over with fish eggs

Fresh scallion rolled up in thinly sliced beef with teriyaki sauce

Roasted eel with cucumber rolled in seaweed and sesame seeds

Filled with shrimp, park meat, crabmeat, ginger juice and scallions, small dumpling, slowly steamed to taste

Combining cucumber, scallion in light peanut butter and olive oil over on cold egg noodle, topping sesame seeds

Italian Dessert, two layer of sponge cake are soaked with espresso and coffee liqueur, richly layered with cream and real Mascarpone cheese & finished with a dusting of cocoa

Baked an individual moist buttery sponge cake topped with pineapple ring in a creamy brown sugar sauce.

Belgian style, light tasting, richly satisfying, delicious!

(Strawberry or Chocolate Syrup Topping)

filled with lobster meat, sugar pea, carrot and cucumber with garlic lime sauce on the side

a classic dumpling from chef lin, filled with chicken & vegetable or just vegetable (steamed or fried)

chicken lightly marinated curry, grill, served over chef's salad, delicious

beef marinated with b. b. q. sauce, grill and served over chef's salad

crispy spring roll, filled with shredded chicken, shrimp and vegetable

deep fried and crispy with honey sauce

jumbo shrimp lightly batter, light fried in hot sauce, served over vegetable salad cup

spare ribs marinate with asian barbecue sauce, honey and slowly roasted, very taste

shrimp in egg batter then deep fried in crunchy

soft shell crab, cooked tempura style, rolled in seaweed and sesame seeds

crabstick, avocado and cucumber rolled in seaweed over with fish eggs

fresh scallion rolled up in thinly sliced beef with teriyaki sauce

cooked eel in tempura style with cucumber, rolled in seaweed and sesame seeds

filled with shrimp, park meat, crab meat, ginger juice and scallions, slowly steamed to taste, like a small dumpling

combining cucumber, scallion in light peanut butter and olive oil sauce over on cold egg noodle, topping sesame seeds

minced pork meat wonton, scallions and shredded roasted pork in tasty broth

spicy asian soup with chicken, bean curd, bamboo shoots, mushroom and wood ear in a spices tasty rich egg flower broth

shrimp, scallop, crabmeat and vegetable in delicious rich broth

hearty soup of assorted vegetable and fresh bean curd

minced white meat chicken with sweet corn in delicate rich egg flower broth

sliced white meat chicken and cucumber in rich broth, delicious

seaweed in chicken broth, drizzled egg white and scallion in the soup

spring mix, tomatoes and cucumbers tossed with olive oil and rice vinegar

a light dish, combining lump of crab meat and thin asian rice noodle over on romaine lettuce

slice cold cucumbers, sprinkled with soy sauce and sesames seeds

tossed in sesames seeds and chef dressing

wide soft rice noodle sauteed with scallion and onions

shrimp, chicken and asia's rice noodle, stir-fried in spicy curry

combining shrimp, chicken, roasted pork and vegetable, sauteed with soft egg noodle

choice of shrimp, chicken, roasted pork or vegetable

combining shrimp, chicken, roasted pork and vegetable sauteed with white rice

choice choice of shrimp, chicken, roasted pork or vegetable

fresh jumbo shrimps and scallop sauteed with sugar pea pod and lemon grass sauce

spicy combination of beef and scallops spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce

fresh diced tomato with jumbo shrimp, stir-fried in spicy chili sauce

pan-fried, then grill the fish with chopped scallion and ginger juice, season vegetable on the side

pan-fried, then grill the steak with chopped chilean sea bass pan-fried, then grill the steak with chopped garlic and ginger, drizzled with black bean garlic and ginger, drizzled with black bean sauce and and season vegetable on the side

slice to fillet sauteed with vegetable in japanese wine sauce

dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce

lobster meat, slice chicken and vegetable cooked with japanese wine sauce

lobster meat, jumbo shrimp, scallop, chicken and vegetable in rich brown sauce

stir-fried in an egg mixed with minced of lobster meat, scallion and garlic

jumbo shrimp marinated in japanese sake wine, then sauteed with broccoli, mushroom, water chestnut and pea pod

baby shrimp with pine nut sauteed and scorched in red hot pepper

lightly batter and sauteed with garlic and ginger sauce

cooked in the shell with scallion and garlic in a delicious cantonese egg white sauce

red-hot sauce adds mouth tingling spicy and subtle sweet flavor of fresh lobster

fresh sweet pea pod with slice white meat chicken in wine sauce

diced chicken with vegetable in california wine sauce

sliced white meat chicken w. pak choi, water chestnut, suger pea pod and mushroom sauteed in chef white sauce

tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sauteed in sweet spicy sauce, vegetable on the side

tenderloin chicken dipped in batter, deep-fried with pineapple, green pepper and onion in sweet and sour sauce

shredded chicken with vegetable, serviced with thin pancake and hoisin sauce

chunk strip white meat chicken, stir-fried with vegetable, fresh garlic and spicy sauce

sliced white meat chicken with fresh mango in chef's sauce

chunk strip white meat chicken and vegetable, orange peels and hot dry pepper in hot spicy sauce

twice cooked ducking, marinated in aromatic spices, slowly steamed then fried

crisp duck skin from slowly roasted duck, crisp duck skin from slowly roasted duck, serviced wrapped in mandarin lotus leaf bun

tenderloins of beef from midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side

filet mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce

sliced flank steak, stir-fried with green pepper and onion in brown sauce

sliced flank steak sauteed with shitaki mushroom sugar pea pod and scallion in rich brown sauce

marinated lamb of leg, sliced thinly, stir fried with basil, scallion in chef's special sauce

leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce

sauteed with chefs white

fresh string beans sauteed with delicious sauce

fresh chinese green vegetable, mushroom and young baby corn in delicious sauce

sauteed chef's white sauce

stir-fried bean curd, mushroom and sugar pea pod in brown sauce

slice mushroom, bamboo shoot and fresh hot chili pepper in black bean sauce

baked individual pie made with bits peeled apple heat and serve topping with whipped cream, delicious!

italian dessert, two layer of sponge cake are soaked with espresso and coffee liqueur, richly layered with cream and real mascarpone cheese & finished with a dusting of cocoa

belgian style, light tasting, richly satisfying, delicious!

strawberry or chocolate syrup topping

vanilla, chocolate, strawberry or orange sherbet