Asiana Garden

Chicken, shrimp and crabmeat wrapped in a tulip shape then delicately steamed and served with sesame soy sauce.

Crispy dumpling filled with ground pork, bamboo shoots and black mushroom served with sesame soy sauce.

Chicken marinated in Thai spices and coconut milk, grilled to perfection and served on a skewer with peanut sauce and cucumber salad.

Combination of pork, grass noodles and julienne vegetables served with sweet & sour sauce.

A crispy golden bag filled with chicken and shrimp served with sweet plum sauce.

Marinated shrimp in egg roll skin, deep fried and served with plum sauce.

Deep fried tofu until golden brown served with sweet and sour sauce, then topped with ground peanut.

Crispy rolls with vegetables and glass noodles served with sweet and sour sauce.

Vegetarian bean stock tofu soup, vegetables and glass noodles.

Jasmine rice soup with mixed vegetables, mushroom, ginger and tofu.

Spicy. Traditional Thai hot and sour soup with shrimp, lemongrass mushroom and lime juice.

Slices chicken in coconut milk with galangal, lime leaves, mushroom and lime juice.

Shrimp and chicken wrapped in delicate ravioli in a clear broth and vegetables.

Spicy. Cabbage, carrot, tomatoes and green bean tossed with lime juice, garlic, chili, ground peanut and traditional seasoning.

Best selected greens, tomatoes, cucumber, carrot, red onion with special peanut dressing and topped with tofu and bean sprout.

Fresh green leaves, red onions, red cabbage, carrot and mushroom with house vinaigrette dressing.

Very hot & spicy. Grilled marinated beef and tossed with toasted rice powder, onions, scallion, fresh basil and bell peppers with spicy chili sauce. Served with fresh greens.

Medium spicy. Grilled shrimp flavored with a spicy lemon-lime garlic sauce, fresh lemongrass, red onions, scallion, Thai spices and roasted chili served on a bed of fresh green.

Stir-fried thin rice noodles with tofu, bean sprouts scallion, egg, topped with ground peanuts and traditional seasoning.

Stir-fried jumbo rice noodles with broccoli, carrot and egg in a light brown sauce.

Very hot & spicy. Stir-fried jumbo rice noodles with onion, green bean, bell peppers, fresh basil and spicy seasoning.

Stir-fried steam rice, egg, tomatoes, mixed vegetables and pineapple.

Spicy. Thai spicy fried rice with onions, green bean, bell peppers and basil with traditional Thai seasoning and topped with crispy basil.

Spicy. Sautéed seafood medley of salmon, calamari, shrimp, scallop, green shell mussels with green bean, zucchini. Onions, garlic, bell peppers, fresh basil in a delicious and spicy sauce.

Very hot & spicy. Fresh shrimp sautéed with lemongrass, mushroom, green bean, zucchini, onions and boldly loaded with hot chili peppers, peppercorns and exotic herbs.

Medium spicy. A choice of chicken, beef or shrimp sautéed with garlic, onions, green bean, zucchini, bell peppers and fresh basil.

Very hot & spicy. A choice of chicken, beef or shrimp sautéed with garlic, onions, bamboo shoots, baby corn, bell peppers, cashew nuts and spicy garlic chili sauce.

A choice of chicken, beef or shrimp sautéed with garlic, fresh ginger, onions, mushroom and bell peppers.

A choice of chicken, beef or shrimp sautéed celery, cucumber, tomatoes, pineapple, onions, and bell peppers in Thai exotic sweet and sour sauce.

Medium spicy. Sautéed Thai eggplant with chicken, garlic, onions, bell peppers and aromatic herbs.

Very hot & spicy. Boldly spiced chicken sautéed with vegetable medley flavored with exotic spices and herbs.

Very hot & spicy. A hot and spicy green curry sauce with coconut milk, bamboo shoot, green bean, zucchini, eggplant bell peppers and basil.

Medium spicy. A hot and spicy red curry sauce with coconut milk, mixed vegetables and fresh basil.

Spicy. A rich red curry and peanut sauce with coconut milk carrots, onions, potatoes and topped with the whole peanut.

Medium spicy. A hot and spicy panang curry sauce with coconut milk, green bean, bell peppers and kaffir lime leaves.

Spicy. Pan-seared crab cakes served with angel hair and exotic saffron.

Spicy. Fillet of salmon wrapped in grape leaves and grilled to perfection served with tamarind fruit sauce.

Crispy semi-boneless duck served with raspberry sauce and topped with fresh fruits.

Medium spicy. Crispy roasted semi-boneless duck served in a special red curry sauce, flavored with pineapple.

Very hot & spicy. Vegetable medley sautéed with bean curds and loaded with spicy and aromatic sauce, then flavored with fresh basil.

Slices of tender tofu sautéed with garlic, onion, green bean, zucchini, fresh basil and chili sauce.

Sautéed broccoli, napa, green beans, zucchini, carrots, bean sprout and tofu in mushroom soy sauce.

Combination of tofu, medley, vegetables in curry and coconut milk, flavored with fresh basil choice of Thai curry green, red, massaman.

Fried rice with mixed vegetables, tomatoes, tofu and pineapple.

Very hot & spicy. Stir-fried jumbo rice noodle with tofu, mixed vegetables, fresh basil and spicy seasoning.

Stir-fried jumbo rice noodles with broccoli, carrot, tofu and bean sprout in a light brown sauce.

A vegetarian pad Thai! Stir-fried rice noodles with tofu, bean sprout, mixed vegetables, ground peanut and traditional sauce. Does not contain meat or egg.

Chicken, shrimp and crabmeat wrapped in a tulip shape then delicately steamed and served with sesame soy sauce.

Crispy dumpling filled with ground pork, bamboo shoots and black mushroom served with sesame soy sauce.

Chicken marinated in Thai spices and coconut milk, grilled to perfection and served on skewer with peanut sauce and cucumber salad.

Combination of pork, grass noodles and julienne vegetables served with sweet & sour sauce.

Crispy golden bag filled with chicken and shrimp served with sweet plum sauce.

Marinated shrimp in egg roll skin, deep fried and served with plum sauce.

Deep fried tofu until golden brown served with sweet and sour sauce, then topped with ground peanut.

Crispy rolls with vegetables and glass noodles served with sweet and sour sauce.

Vegetarian bean stock tofu soup, vegetables and glass noodles.

Jasmine rice soup with mixed vegetables, mushroom, ginger and tofu.

Spicy. Traditional Thai hot and sour soup with shrimp, lemongrass mushroom and lime juice.

Slices chicken in coconut milk with galangal, lime leaves, mushroom and lime juice.

Shrimp and chicken wrapped in delicate ravioli in a clear broth and vegetables.

Spicy. Cabbage, carrot, tomatoes and green bean tossed with lime juice, garlic, chili, ground peanut and traditional seasoning.

Best selected greens, tomatoes, cucumber, carrot, red onion with special peanut dressing and topped with tofu and bean sprout.

Fresh green leaves, red onions, red cabbage, carrot and mushroom with house vinaigrette dressing.

Very hot & spicy. Grilled marinated beef and tossed with toasted rice powder, onions, scallion, fresh basil and bell peppers with spicy chili sauce. Served with fresh greens.

Medium spicy. Grilled shrimp flavored with a spicy lemon lime garlic sauce, fresh lemongrass, red onions, scallion, Thai spices and roasted chili served on a bed of fresh green.

Stir-fried thin rice noodles with tofu, bean sprouts scallion, egg, topped with ground peanuts and traditional seasoning.

Stir-fried jumbo rice noodles with broccoli, carrot and egg in a light brown sauce.

Very hot & spicy. Stir-fried jumbo rice noodles with onion, green bean, bell peppers, fresh basil and spicy seasoning.

Stir-fried steam rice, egg, tomatoes, mixed vegetables and pineapple.

Spicy. Thai spicy fried rice with onions, green bean, bell peppers and basil with traditional Thai seasoning and topped with crispy basil.

Spicy. Sautéed seafood medley of salmon, calamari, shrimp, scallop, green shell mussels with green bean, zucchini. Onions, garlic, bell peppers, fresh basil in a delicious and spicy sauce.

Very hot & spicy. Fresh shrimp sautéed with lemongrass, mushroom, green bean, zucchini, onions and boldly loaded with hot chili peppers, peppercorns and exotic herbs.

Medium spicy. A choice of chicken, beef or shrimp sautéed with garlic, onions, green bean, zucchini, bell peppers and fresh basil.

Very hot & spicy. A choice of chicken, beef or shrimp sautéed with garlic, onions, bamboo shoots, baby corn, bell peppers, cashew nuts and spicy garlic chili sauce.

A choice of chicken, beef or shrimp sautéed with garlic, fresh ginger, onions, mushroom and bell peppers.

A choice of chicken, beef or shrimp sautéed celery, cucumber, tomatoes, pineapple, onions, and bell peppers in Thai exotic sweet and sour sauce.

Medium spicy. Sautéed Thai eggplant with chicken, garlic, onions, bell peppers and aromatic herbs.

Very hot & spicy. Boldly spiced chicken sautéed with vegetable medley flavored with exotic spices and herbs.

Very hot & spicy. A hot and spicy green curry sauce with coconut milk, bamboo shoot, green bean, zucchini, eggplant bell peppers and basil.

Medium spicy. A hot and spicy red curry sauce with coconut milk, mixed vegetables and fresh basil.

Spicy. A rich red curry and peanut sauce with coconut milk carrots, onions, potatoes and topped with whole peanut.

Medium spicy. A hot and spicy panang curry sauce with coconut milk, green bean, bell peppers and kaffir lime leaves.

Spicy. Pan-seared crab cakes served with angle hair and exotic saffron.

Spicy. Fillet of salmon wrapped in grape leaves and grilled to perfection served with tamarind fruit sauce.

Crispy semi-boneless duck served with raspberry sauce and topped with fresh fruits.

Medium spicy. Crispy roasted semi-boneless duck served in a special red curry sauce, flavored with pineapple.

Very hot & spicy. Vegetable medley sautéed with bean curds and loaded with spicy and aromatic sauce, then flavored with fresh basil.

Slices of tender tofu sautéed with garlic, onion, green bean, zucchini, fresh basil and chili sauce.

Sautéed broccoli, napa, green beans, zucchini, carrots, bean sprout and tofu in mushroom soy sauce.

Combination of tofu, medley, vegetables in curry and coconut milk, flavored with fresh basil; choice of Thai curry (green, red, massaman).

Fried rice with mixed vegetables, tomatoes, tofu and pineapple.

Very hot & spicy. Stir-fried jumbo rice noodle with tofu, mixed vegetables, fresh basil and spicy seasoning.

Stir-fried jumbo rice noodles with broccoli, carrot, tofu and bean sprout in a light brown sauce.

A vegetarian pad Thai! Stir-fried rice noodles with tofu, bean sprout, mixed vegetables, ground peanut and traditional sauce. Does not contain meat or egg.