Attico Rooftop
If you're looking for burger restaurants in Philadelphia look no further. Attico Rooftop is known for having some of the best Burgers in Philadelphia. Located at 219 South Broad St Rooftop, Attic...show more
Double black Angus patty, sesame seed bun, fontina cheese, shallot jam, and fries.
Roasted maitake mushroom, cerignola olive, and celery salad.
Mushroom conserva, arugula, and American grana cheese.
Saffron-mussel fumet, oven-dried San Marzano tomatoes.
Roasted root vegetables and chestnut gremolata.
Double black Angus patty, sesame seed bun, fontina cheese, shallot jam, and fries.
Baked robiola cheese, maple walnuts, and chicories.
Fra Diavolo sauce, parmesan, and crispy garlic.
Calabrian chili hot sauce, toasted fennel maple syrup.
Salted sesame crumbles and passion fruit.
Melted fontina, preserved lemon, and celery leaf salad.
English muffin, pancetta, and hollandaise.
Chianti syrup, raisins, maple walnuts.
Focaccia croutons, grated parmesan, and creamy parmesan dressing.
Scrambled egg, garlic bitter greens, provolone, long hot pepper relish, and mighty bread.
Roasted delicata squash, sheep's milk cheese, smoked balsamic and might bread.
Rosemary hashbrown, Calabrian hollandaise.
Marinated white beans, Calabrian chili, and pa honey.
Baked robiola cheese, maple walnuts, chicories, and 3 springs farm pear.
Calabrian chili, pa honey, served with grilled mighty bread co sourdough.
Marinated in our Italian dressing and grilled lemon.
Mexican chilies and confit garlic.
Roasted root vegetables and chestnut gremolata.
Saffron-mussel fumet, oven-dried San Marzano tomatoes.
Creamy beef ragu, raisins, sage, and truffle.
Mushroom conserva, arugula, and American grana cheese.
Bordelaise, whipped gorgonzola, and crushed fingerling potatoes.
Meyer lemon harissa.
Toasted pistachio, roasted garlic, creme fraiche, and crispy herbs.
Roasted maitake mushroom, cerignola olive, and celery salad.
Garlic braised bitter greens, provolone, long hot relish, and served on grilled mighty bread co sourdough.
Marinated roasted eggplant, smoked balsamic.
Parmesan, sicilian oregano, and caesar aioli.
Marinated in our Italian dressing, polenta, and grilled lemon.