Ready to try some of the best French in Philadelphia? Then it's time to order from Audrey Claire.
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Small Dishes
Roasted Beets
$9.00
Feta, lemon, and mint.
Grilled Baby Artichokes
$13.00
Fresh herbs and lemon.
Seared Brussel Sprouts
$10.00
Calabrian chilis, lemon, and parmesan.
Mediterranean Olives
$6.00
Harissa, preserved lemon, and roasted garlic vinaigrette.
Grilled Caesar Salad
$14.00
Shaved parmesan and crispy lavash.
Israeli Salad
$10.00
Feta, fennel, olives, and za’atar.
For the Table
Hummus
$9.00
Za’atar, extra virgin olive oil, and warm lafa.
Seared Shishito Peppers
$12.00
Fermented chili sauce and hummus.
Lamb Meatballs
$13.00
Hummus and schug.
Grilled Octopus
$16.00
White bean artichoke salad and arugula-sunflower seed pesto.
Mezze
$18.00
Five assorted mediterranean salads and warm lafa.
Bigger Dishes
Pappardelle
$19.00
Portabella mushrooms, arugula pesto, toasted sunflower seeds, and parmesan.
Spicy Shrimp Pasta
$25.00
Saffron creste de gallo, shakshuka, spinach, and feta.
Grilled Arctic Char
$23.00
Broccolini and piquillo coulis.
Chicken Milanese
$22.00
Baby arugula, cherry tomatoes, and lemon.
Roasted Chicken Breast
$22.00
Tahini fava puree, broccolini, roasted garlic, preserved lemon, and chilis.
Maple Brined Pork Chop
$26.00
Applewood bacon, candied dates, and gorgonzola-apple butter.
Beverages
San Pellegrino
$8.00
Panna
$8.00
THREE COURSE DINNERS
Fresh Fish Specials
$35.00
ADD ONS
Grilled Baby Artichokes
$8.00
Fresh herbs, lemon
Seared Brussels Sprouts
$6.00
Grilled Octopus
$13.00
White bean artichoke salad, arugula-sunflower seed pesto
Seared Haloumi
$7.00
Candied dates, mint, fig jam
Mezze Platter
$12.00
Five assorted Mediterranean salads, served with lafa