Autograph Brasserie

Chilled tomatoes, cucumbers, and brioche croutons.

Smashed avocado, wasabi creme fraiche, crispy wontons, and sesame ginger soy vinaigrette.

Grilled corn, Maryland crab, avocado, and cherry tomatoes.

Calabrian chili oil, preserved lemon, parsley, smoked pimenton aioli, and crispy potatoes.

Heirloom tomatoes, basil pesto, grilled Tuscan bread, and aged balsamic.

Roasted garlic, Roma tomato, and chardonnay herb broth.

Baby arugula, parmesan, capers, pickled shallots, roasted garlic aioli, and fingerling potato chips.

Veal ragu bolognese, parmesan reggiano, and black pepper mascarpone.

Shrimp, oven dried tomato, and fine herbs.

Classic cocktail sauce and fresh lemon.

Grilled asparagus and lemon tarragon aioli.

Seedless watermelon, smashed avocado, goat cheese, cucumber, kiwi, and champagne vinaigrette.

Whipped fresh ricotta and roasted garlic.

Shrimp, tarragon, English peas, diced tomato, and Meyer lemon.

Farmhouse aged white cheddar and horseradish.

A trio of hand-selected cheese, crostini, port cherries, and Marcona almonds.

Boston bibb lettuce, Bulgarian marinated feta, tomato, red onion, cucumber, and citrus herb vinaigrette.

Baby arugula, shaved fennel, pistachios, honey whipped ricotta, and red wine vinaigrette.

Romaine hearts, shaved parmesan, focaccia croutons, and Caesar dressing.

Baby Iceberg, bacon, crispy shallots, tomatoes, and cabrales blue cheese dressing.

Grilled chicken, arugula, shaved fennel, pistachios, honey whipped ricotta, and red wine vinaigrette.

Romaine hearts, shaved parmesan, focaccia croutons, and Caesar dressing.

Sliced filet, baby iceberg, bacon, crispy shallots, tomatoes, and cabrales blue cheese dressing.

Fried egg, avocado, tomato, applewood smoked bacon, chipotle aioli, and home fries.

Asian vegetable slaw and wasabi ginger aioli.

Chilled petite shrimp, tomato confetti, buttered potato roll, and house-made chips.

Cheddar cheese, bacon, beefsteak tomatoes, caramelized onions, chipotle thousand island, and garlic parsley fries.

Lump crabmeat, beefsteak tomatoes, gruyere cheese, grilled sourdough, and baby greens.

Smoked gouda, bacon onion jam, horseradish honey mustard, toasted brioche, and house-made chips.

Three tacos, pico de gallo, pickled red onion, cilantro, and jalapeño crème fraiche.

Cheddar cheese, beefsteak tomatoes, bacon, caramelized onions, chipotle 1000 island, and garlic fries.

Char-grilled sliced filet mignon, green peppercorn sauce, baby greens, and garlic fries.

Baby arugula, fresh burrata mozzarella, tomatoes, aged balsamic, and basil pesto.

Blonde baked beans, green tomato relish, crispy onion, and thyme pork jus.

Grilled red onions, ancient grains, apple, date jam, and Marcona almonds.

Whipped Yukon potato, succotash, and cabernet demi-glace.

Warm bacon potato salad, bread and butter pickles, old bay remoulade, and fine herb salad.

Served with chive potato puree, French green beans, and Madeira chicken jus.

Bacon onion jam, goat cheese, oven dried tomatoes, baby spinach, and fingerling potato home fries.

Char-grilled sliced beef tenderloin, green peppercorn sauce, baby greens, and garlic fries.

Haricots verts, caramelized onions, potato puree, bearnaise aioli, red wine sauce, and fine herb salad.

Shrimp, clams, mussels, whitefish, tomato saffron broth, fennel leek and potato, saffron aioli, and grilled sourdough.

New potato, corn, bacon, peas, melted leeks, and clam chowder emulsion.

Carrot ginger puree, English peas, pickled fennel, fingerling potatoes, and citrus beurre blanc.

Baby spinach, roasted red peppers, shaved fennel, and shallot slaw.

Shrimp, tarragon, English peas, diced tomato, and Meyer lemon.

Strawberry ice cream, chocolate flour-less cake, almond crumble, milk chocolate almond bark, and fresh strawberries.

Meringue kisses and fresh raspberries.

Chocolate crunch, salted caramel, and candied pecans.

Layers of chocolate fudge cake, vanilla bean cheesecake and chocolate cream fresh strawberries, and chantilly cream.

Creampuff shell, almond hazelnut praline cream, and orange creme anglaise.

Madagascar vanilla bean and fresh berries.

Trio of hand-selected cheese, crostini, port cherries, and Marcona almonds.

Warm toffee sauce.

Tahitian vanilla cream cheese glaze.

Capers, Sungold tomato, red onion, crème fraiche, and grilled sourdough.

Smashed avocado, wasabi creme fraiche, crispy wontons, and sesame ginger soy vinaigrette.

Shrimp, oven-dried tomato, and fine herbs.

Baby iceberg, bacon, crispy shallots, and tomatoes with cabrales blue cheese dressing.

Romaine hearts, parmesan tuile, sourdough croutons, and anchovy with caesar dressing.

Char grilled sliced filet mignon, green peppercorn sauce, baby greens, and truffle parmesan fries.

Bacon, caramelized onion, goat cheese, oven-dried tomatoes, baby spinach, and fingerling potatoes.

Cheddar cheese, bacon, beefsteak tomatoes, caramelized onions, and chipotle 1000 island.

Super lump crabmeat, beefsteak tomatoes, gruyere cheese, and grilled sourdough.

Two eggs any style, thick-cut bacon, and home fries.

Baby spinach, poached eggs, hollandaise sauce, and English muffin.

Graham cracker crusted, strawberry preserves, and almond streusel.

Country ham, poached eggs, hollandaise sauce, and English muffin.

Bourbon maple bananas, walnuts, and cinnamon creme chantilly.

Bell Peppers, Cheddar Cheese, Turkey Sausage, Home Fries

Chocolate, salted caramel mousse, peanut butter mousse, pretzels

Butterscotch pudding, pecan praline sauce, pie dough, whipped cream

Napa veg slaw, 5 spice peanuts, spicy red curry, and lemongrass aioli.

Smoked gouda, truffle brioche crust, and cavatappi pasta.

Shrimp, olives, roasted tomatoes, white wine butter, and fresh basil.

Ricotta stuffing, smoked mozzarella, and arrabbiata sauce.

Smashed avocado, wasabi crème fraiche, crispy shallots, and sesame ginger soy vinaigrette.

Farm house aged white cheddar and horseradish.

Crispy fingerling potatoes, preserved lemon, parsley, chili oil, and smoked paprika aioli.

Shrimp, oven-dried tomato, and fine herbs.

Toasted pumpkin seeds.

Romaine hearts, parmesan tuile, sourdough croutons, and anchovy with caesar dressing.

Baby iceberg, bacon, crispy shallots, and tomatoes with Cabrales blue cheese dressing.

Red Onion, Butternut Squash, Smoked Gouda, Dried Cherries, Pumpkin Seeds, White Balsamic Vinaigrette

Lemon caper remoulade, arugula & frisee salad, heirloom tomatoes, shaved parmesan reggiano.

Asparagus risotto, lemon beurre blanc

Cheddar cheese, beefsteak tomatoes, bacon, caramelized onions, chipotle 1000 island, and truffle parmesan fries.

French lentils, root vegetables

Apple and celery root slaw, herb aioli

Tarragon pesto, crispy fingerling potatoes

French green beans and oven baked red potato bliss.

Chargrilled sliced tenderloin, red wine butter, truffle parmesan fries

Served with 3 sauces: Green Peppercorn, Béarnaise, Red Wine Demi Glaze

Twin 6 oz lamb porterhouse chops

Chef’s selection of seasonal toppings.

Chocolate, salted caramel mousse, peanut butter mousse, pretzels

Trio of hand-selected cheese, crostini, port cherries, and Marcona almonds.

Blue cheese and almond.

Imported olives marinated in olive oil, preserved lemon, red chili flake, garlic, rosemary, and thyme.

Crispy fingerlings, parsley, chili oil, and smoke paprika aioli.

Bechamel, feta, mozzarella, artichokes, chopped spinach, and grilled sourdough.

Smashed avocado, wasabi creme fraiche, crispy wontons, and sesame ginger soy vinaigrette.

Shrimp, oven-dried tomato, and fine herbs.

Toasted pumpkin seeds.

Shrimp, oven-dried tomato, and fine herbs.

Romaine hearts, shaved parmesan, and focaccia croutons with caesar dressing.

Grilled chicken, cherry tomatoes, smoked bacon, avocado, crumbled blue cheese, and dijon.

Baby iceberg, bacon, crispy shallots, and tomatoes with cabrales blue cheese dressing.

Blackened jumbo shrimp, savoy cabbage slaw, five-spiced peanuts, and red curry emulsion.

Chef's seasonal selection.

Cheddar cheese, beefsteak tomatoes, bacon, caramelized onions, and chipotle 1000 island.

Grilled red onion, tomato-olive tapenade, and whipped feta tzatziki.

Fried green tomato, smoked mozzarella, pesto aioli, and smoky BBQ sauce.

Lump crabmeat, beefsteak tomatoes, gruyere cheese, grilled sourdough, and baby greens.

Red wine braised short rib, sharp cheddar cheese, and horseradish crema on torpedo roll.

Char grilled sliced filet mignon, green peppercorn sauce, baby greens, and truffle parmesan fries.

Applewood smoked bacon, avocado, bibb lettuce, chipotle aioli, and toasted brioche.

Grilled sourdough, mashed avocado, heirloom cherry tomatoes

Sharp provolone, long hots, balsamic aioli

Chef’s selection of seasonal toppings.

Chocolate, salted caramel mousse, peanut butter mousse, pretzels

Young cilantro and maple syrup (d).

Iceberg, bacon, tomatoes, and Russian dressing (d).

Roasted grapes, feta, Farra, spiced pecans, and maple balsamic (g,n).

Classic cocktail sauce and fresh lemon. (s).

Plant-based burger, caramelized onions, oven-roasted tomatoes, arugula, and goat cheese (d,g).

Fresh mozzarella, cucumber, avocado, heirloom tomato, wheat bread, and mixed greens.

Chimichurri aioli, duck fat roasted potatoes, and sea salt (d).

Bacon, spinach, tomato, goat cheese, and caramelized onion (d,g).

Blackened filet tails, arugula, blue cheese, avocado, red onion, and red wine vinaigrette (d).

Filet mignon tail, watercress, bearnaise aioli, red wine butter, and truffle fries (d,g).

Charred broccolini, crisp fingerlings, brown sugar, and bacon vinaigrette. (d).

Tarragon, mint, fennel, breakfast radish, and creamy ranch dressing (d).

Pounded, breaded veal cutlet fried golden brown, arugula, heirloom tomatoes, and basil pesto (d,g).