Avenue Cup Cafe

Two eggs scrambled or fried. Choice of baguette, bagel, or hand rolled tortilla. Mix of four cheeses.

2 eggs your way. Fried potatoes, and toast.

Start with seitan or tofu or both and add 3 topping, fried potatoes, and toast.

Fried in coconut oil house baked cruelty free banana bread with raw sugar, Organic syrup, strawberries, bananas, almond. Non dairy whipped cream.

Egg, potato and roasted pobleno peppers, on fresh corn tortillas. Served with our house made Hatch red chile sauce (spicy) or salsa verde (gluten free).

Black bean falafel, onions, poblenos, seirtan, cabbage and a red chile vegan aioli.

Tow eggs sunny side up served with refried beans and brown rice over fried corn tortillas and smothered in a chile sauce.

With artisanal jam, brie cheese and fruit.

Fried tofu green chiles tomatoes and crispy blue corn tortilla chips with refried beans and salsa verde.

Hot and fresh. Served with choice of butter or plain. veggie, or berry cream cheese.

Cream cheese and chives fried in wonton shella and served with sweet chili sauce.

Refried beans and four cheeses rolled in a corn totilla and fried. Served with a lemon poppy kale slaw and house picante sauce. Can be served vegan.

Macaroni with carrots, potato, onions, cashews and seasoning blended to make a rich creamy sauce.

Seitan fried and coated in spicy buffalo sauce with lettuce and tomatoes in a homemade flour tortila wrap. With ranch. Served with tarot chips or fries.

Fried seitan and soba noodles smothered ginger soy dressing, raw spinach,tomatoes and onions in bibb leaf lettuce or a hand made tortilla.

Black beans, avocado, brown rice, pico de gallo in a tortilla topped with shoestring fries, lettuce, tomatoes and red chile sauce.

Red lentils cooked with celery, carrots, onions and potatoes in a roasted vegetable stock. Spiced with turmeric and cumin.

Anaheim chiles, white hominy, and corn in a tomato broth. Served with handmade flour tortilla.

Caramelized onions in a roasted vegetable stock. Topped with croutons and smothered in gruyere.

Three light and fluffy vegan pancakes with soy butter and choice of vegan syrup.

Pancakes, Served with house made vegan strawberry, vegan blueberry, or vegan chocolate syrup.

4 oz curried fried firm tofu topped with an Asian jalapeno slaw.

Crispy smoked eggplant strips with lettuce and tomatoes with veganaise on a Vietnamese soft roll served with garlic parmesan fries.

Black beans, vegetable and grains pattied in house, pan fried and served on a Vietnamese roll topped with tomato and 4 cheese mix served with chips or fries.

Blackbird seitan fried with garlic and onions. Topped with 4 cheese.

3 large chickpea meatballs smothered in a house-made tomato sauce and vegan ricotta, topped with almond parm.

Seitan fried with garlic and onions, served with an option of cashew cheese or dairy.

Classic or buffalo. Vegan chicken fried with garlic and onions, served with an option of cashew or dairy cheese.

Tofu cooked in an almond curry sauce, topped with vegan slaw. Served with a side salad.

Macaroni cooked in cashew cheese. Topped with avocado.

10 wings served spicy or BBQ. Served with kale and vegan ranch.

Three crunchy corn tortillas, served with vegan cheese. Topped with tomatoes, corn, black beans, and baby greens.

Fried seitan and or tofu and soba noodles cooked in soy-ginger dressing and fresh veggies in bibb lettuce.

Tofu cooked in a vegan version of London broil flavoring, served over with roasted root veggies.

Setian fried and coated in spicy buffalo sauce, served on a wrap or lettuce with a side salad.

Our spin on the classic tuna wrap. White beans and artichokes mixed with avocado, tomato, and lettuce wrapped in a flour tortilla. Served with a side salad.

Mixed greens, avocado, black beans, chickpea, and corn. Served with salsa and tangy avocado mayo.

Strawberry, cucumber, and spinach topped with sunflower seeds. Served with apple cider vinaigrette.

Chopped veggies with garbanzo beans topped with a tangy vinegar-oregano dressing.

Start with seitan, tofu, or vegan scrambled egg. Served on a Vietnamese roll or tortilla.

Tofu fried in vegan butter, topped with vegan "egg" sauce. Served with multi grain toast and fruit.

Start with seitan, tofu, or both. Add three extras. Served with potatoes and toast.

A protein packed breakfast burrito. Flour tortilla packed with chickpea egg, quinoa, black beans, avocado, and salsa.

A vegan spin on a breakfast classic. Two crispy corn tortillas, black beans, sauteed vegetables, and chickpea scrambled egg. Can be topped with red chili sauce.

Multi-grain toast topped with your choice of sweet or savory options.

In house gluten-free banana bread, fried in coconut oil topped with raw sugar, maple syrup, strawberries, bananas, and non-dairy whipped cream.

Four pancakes with non-dairy butter and your choice of vegan syrup.

Two paper-thin French pancakes, stuffed and rolled with your choice of two ingredients.

Organic or vegan.

With premium Gruyere.

Regular, decaf or flavored.