Ready to try some of the best Laotian in Lansdowne? Then it's time to order from AViANNA. Looking to find the cheapest way to order AViANNA? Choose the most affordable delivery or takeout option ...show more
Lightly battered calamari rings served with a zesty sweet and sour sauce
Crispy rice paper stuffed with marinated chicken and vegetables
Deep fried duck inside a flour wrap with scallions and hoisin sauce
Crispy rice paper stuffed with chicken, mushrooms, onions, and cheese
Dumplings stuffed with chicken and vegetables Choice of fried or steamed.
Crispy rice paper wrapped around marinated shrimp and baby corn
Lightly battered deep fried shrimp served with fries
Shrimp stir-fried in butter and garlic seasoning
Stir-fried minced chicken and vegetables in a sweet soy sauce served with lettuce for wrapping
Deep fried wings tossed in a sweet Thai chili sauce. Choice of 6 pieces or 12 pieces.
Deep fried wings tossed in a sweet Thai chili sauce. Choice of 6 pieces or 12 pieces.
Dumplings stuffed with chicken and vegetables Choice of fried or steamed.
Wonton soup with sliced chicken and vegetables
A zesty sour soup seasoned with lemon grass, kaffir lime, and other Thai spices with your choice of chicken, shrimp, or vegetarian
An aromatic soup made with sweet coconut milk and galangal; available with your choice of chicken, shrimp, or vegetarian
A delicate mixture of mixed vegetables and tofu in a light broth, chicken is optional
A variety of fresh greens, tomatoes, cucumbers, and carrots with your choice of dressing
Minced chicken salad with spring onions, lime juice, chili, fish sauce, and spices
Thinly sliced grilled beef tossed with scallions, onions, Thai herbs, and spicy lime dressing
A favorite of laos, julienne green papaya blended with roasted peanuts, tomatoes, chili peppers, and lime juice
Calamari salad with fresh mint leaves, onions, lemons, and chili sauce over salad
Golden roasted cashew nuts sauteed with thinly sliced chicken in a light soy sauce
A sweet and sour combination with your choice of chicken, pork, or beef sauteed with pineapples and mixed vegetables
Crispy slices of chicken with our chef's orange sauce served with broccoli and carrots on the side
Chicken stir-fried with an array of fresh vegetables in a light soy garlic sauce
Stir-fried Thai basil, chilies, and garlic sauteed with your choice of beef, chicken, or pork
Fresh asparagus stir-fried with sweet basil, red bell peppers, and other mixed vegetables in a garlic thin soy sauce. Please specify chicken, beef, or pork.
Thinly sliced beef with bell peppers and onions in a soy sauce gravy.
A Thai standard; thin rice noodles stir-fried with shrimp, chicken, bean sprouts, and eggs in a tamarind sauce
Spicy wide rice noodles sauteed with chicken, fresh Thai basil, and a chili garlic soy sauce
Angel hair noodles stir-fried with mixed vegetables in a thin soy sauce with your choice of chicken, beef, or pork
Sauteed egg noodles with vegetables and your choice of chicken, beef, or pork
Fried rice with egg and an assortment of mixed vegetables with your choice of chicken, beef, or pork
Beef, chicken, or pork mixed with tender bamboo shoots, string beans, carrots, and bell peppers simmered in a traditional Thai curry
Red curry flavored with beef, chicken, or pork along with broccoli, onions, carrots, and bell peppers
Chicken simmered in a light yellow curry combined with coconut milk, potatoes, carrots, and onions
Grilled marinated salmon served with a coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side. Please specify mild or spicy.
Grilled marinated tilapia served with a coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side
Served with a sweet tamarind garlic pepper sauce
Served with a basil garlic hot chili sauce
Served with a red coconut curry sauce
Our steak entrees are served with your choice of two sides: baked potato or fries and tossed salad. Sauteed onions, peppers, and mushrooms can be added for $1.49 each.
Chargrilled new zealand lamb topped with coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side
Mussel, calamari, shrimp, scallops, and salmon stir-fried with vegetables in a spicy basil chili garlic sauce
Clams stir-fried in a thick ginger soy sauce with vegetables and spices
Hot and sour soup with lemongrass, exotic spices, mussels, calamari, scallops, shrimp, salmon, and mixed vegetables
Served with fries and house side salad.
Served with fries and house side salad.
Served with corn and broccoli
Served with corn and broccoli
Fried golden bean curd sauteed with mixed vegetables and fresh Thai basil
Sauteed fresh broccoli in a light oyster garlic sauce
Thin rice noodles stir-fried with egg, tofu, bean sprouts, and scallions in a tamarind sauce
Deep fried tofu simmered in a light yellow curry sauce combined with coconut milk, potatoes, carrots, and onions
Fried rice with tofu, egg, and an assortment of mixed vegetables
A combination of beef steak, tripe, beef brisket, tendon and meat balls with rice noodles in a savory Asian seasoned broth
Eye round beef steak slices with rice noodles in a savory Asian seasoned broth
Beef balls with rice noodles in a savory Asian seasoned broth
Chicken with rice noodles in a savory Asian seasoned broth
4 dumplings, 2 chicken spring rolls, 4 Thai wings served with Thai salad
Beef, mushrooms, onions, cheddar cheese served with spicy ketchup and fries
Wok seared with an Asian barbeque sauce. Served with jasmine rice and steamed vegetables
Banana coated in rice flour and coconut, lightly fried to perfection
Sticky rice with coconut milk and mango? a simple, heavenly Thai classic
Lightly battered calamari rings served with a zesty sweet and sour sauce.
One piece. Deep fried duck inside a flour wrap with scallions and hoisin sauce.
Two pieces. Crispy rice paper stuffed with chicken, mushrooms, onions, and cheese.
Six pieces. Dumplings stuffed with chicken, shrimp and vegetables. Served with soy dipping sauce.
Six pieces. Dumplings stuffed with chicken, shrimp and vegetables.
Six pieces. Crispy rice paper wrapped around marinated shrimp and baby corn.
Six pieces. Lightly battered deep fried shrimp served with fries.
Six pieces. Shrimp stir fried in butter and garlic seasoning..
Deep fried wings tossed in a sweet Thai chili sauce.
Wonton soup with sliced chicken and vegetables.
A zesty sour soup seasoned with lemon grass, kaffir lime, and other Thai spices with your choice of chicken, shrimp or vegetarian.
An aromatic soup made with sweet coconut milk and galangal, available with your choice of chicken, shrimp, or vegetarian.
A delicate mixture of mixed vegetables and tofu in a light broth.
A variety of fresh greens, tomatoes, cucumbers, and carrots with dressing.
Minced chicken salad with spring onions, lime juice, chili, fish sauce, and spices.
Thinly sliced grilled beef tossed with scallions, onions, Thai herbs, and spicy lime dressing.
A favorite of Laos, julienne green papaya blended with roasted peanuts, tomatoes, chili peppers, and lime juice.
Calamari salad with fresh mint leaves, onions, lemons, and chili sauce over salad.
Eye round beef steak slices with rice noodles in a savory Asian seasoned broth. Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles and meat. Garnished with onions, scallions and cilantro; served with bean sprouts, basil, lime, and jalapenos.
Beef balls with rice noodles in a savory Asian seasoned broth. Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles and meat. Garnished with onions, scallions and cilantro; served with bean sprouts, basil, lime, and jalapenos.
Chicken with rice noodles in a savory Asian seasoned broth. Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles and meat. Garnished with onions, scallions and cilantro; served with bean sprouts, basil, lime, and jalapenos.
A Thai standard; thin rice noodles stir fried with shrimp, chicken, bean sprouts, and eggs in a tamarind sauce.
Spicy wide rice noodles sauteed with chicken, fresh Thai basil and a chili garlic soy sauce.
Angel hair noodles stir fried with mixed vegetables in a thin soy sauce with your choice of chicken, beef or pork.
Sautéed egg noodles with vegetables and your choice of chicken, beef or pork.
Fried rice with egg and an assortment of mixed vegetables with your choice of chicken, beef or pork.
Fried golden bean curd sauteed with mixed vegetables and fresh Thai basil.
Sauteed fresh broccoli in a light oyster garlic sauce.
Thin rice noodles stir fried with egg, tofu, bean sprouts, and scallions in a tamarind sauce.
Deep fried tofu simmered in a light yellow curry sauce combined with coconut milk, potatoes, carrots, and onions.
Fried rice with tofu, egg and an assortment of mixed vegetables.
Served with your choice of two sides.
Char-grilled New Zealand lamb topped with coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli carrots and jasmine rice on the side.
Grilled marinated salmon served with a coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side. Served with a side of jasmine rice.
Grilled marinated tilapia served with a coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side. Served with a side of jasmine rice.
Served with a sweet tamarind garlic pepper sauce and a side of jasmine rice.
Served with a basil garlic hot chili sauce and a side of jasmine rice.
Served with a red coconut curry sauce and a side of jasmine rice.
Mussel, calamari, shrimp, scallops, and salmon stir fried with vegetables in a spicy basil chili garlic sauce.
Clams stir fried in a thick ginger soy sauce with vegetables and spices.
Mussels stir fried in a thick ginger soy sauce with vegetables and spices.
Hot and sour soup with lemongrass, exotic spices, mussels, calamari, scallops, shrimp, salmon, and mixed vegetable.
One piece of fried catfish and six pieces of fried shrimp. Served with fries and house side salad.
Three pieces. Served with fries and house side salad.
Four clusters of Alaskan snow crab and six steamed shrimp. Served with corn and broccoli.
Two clusters. Served with corn and broccoli.
Beef, chicken, or pork mixed with tender bamboo shoots, string beans, carrots and bell peppers simmered in a traditional Thai curry. Served with a side of jasmine rice.
Red curry flavored with beef, chicken or pork along with broccoli, onions, carrots, and bell peppers. Served with a side of jasmine rice.
Chicken simmered in a light yellow curry combined with coconut milk, potatoes, carrots, and onions. Served with a side of jasmine rice.
Chicken stir fried with an array of fresh vegetables in a light soy garlic sauce. Served with a side of jasmine rice.
Golden roasted cashew nuts sauteed with thinly sliced chicken in a light soy sauce. Served with a side of jasmine rice.
A sweet and sour combination with your choice of chicken, pork or beef sautéed with pineapples and mixed vegetables. Served with a side of jasmine rice.
Crispy slices of chicken with our chef's orange sauce served with broccoli and carrots on the side. Served with a side of jasmine rice.
Stir fried Thai basil, chilies and garlic sautéed with your choice of beef, chicken or pork. Served with a side of jasmine rice.
Thinly sliced beef with bell peppers and onions in a soy sauce gravy. Served with a side of jasmine rice.
Fresh asparagus with sweet basil, red bell peppers and other mixed vegetables. Served in a garlic thin soy sauce.
Sticky rice with coconut milk and mango.
Four pieces of dumplings, two pieces of chicken spring rolls, four pieces of Thai wings and served with Thai salad.
Beef, mushrooms, onions, and cheddar cheese. Served with spicy ketchup and fries.
Six pieces. Wok seared with an Asian barbeque sauce. Served with jasmine rice and steamed vegetables.
Banana coated in rice flour and coconut, lightly fried to perfection.
A Thai standard thin rice noodles stir fried with shrimp, chicken, bean sprouts, and eggs in a tamarind sauce.
Grilled marinated salmon served with steamed broccoli and carrots on the side.
Fried rice with egg and an assortment of mixed vegetables with choice of chicken, beef or pork.
Four dumplings, two chicken spring rolls, four sweet Thai chilli wings, and served with a spicy Thai salad.
Thin rice noodles stir fried with egg, tofu, bean sprouts, assorted vegetables, and scallions in a tamarind sauce.
Tempura battered calamari and mixed greens in a spicy citrus vinaigrette dressing.
Grilled beef strips topped with a garlic basil sauce with onions, green/red peppers. Served with a side of jasmine rice.
Grilled chicken topped with a creamy peanut sauce. Served with asparagus, broccoli, carrots, and jasmine rice.
Thai style fried rice served with sautéed chicken, onions, cashews and fresh pineapple.
Served with scallops, shrimp, calamari, salmon, mussels sautéed with mixed vegetables in a tamarind sauce.
Four dumplings, two chicken spring rolls, four sweet Thai chilli wings, and served with a spicy Thai salad.
Beef, mushrooms, onions, and cheddar cheese. Served with spicy ketchup and French fries.
Six pieces. Wok seared with an Asian barbeque sauce. Served with jasmine rice and steamed vegetables.
A Lao favorite; marinated rice tossed with scallions, cilantro, lime leaves, and chill; topped with crush peanuts served with lettuce to wrap.
Lightly battered calamari rings served with a zesty sweet and sour sauce.
Two pieces. Crispy rice paper stuffed with marinated chicken and vegetables.
One piece. Deep fried duck inside a flour wrap with scallions and hoisin sauce.
Two pieces. Crispy rice paper stuffed with chicken, onions, and cheese.
Six pieces. Dumplings stuffed with chicken and vegetables.
Six pieces. Crispy rice paper wrapped around marinated shrimp and baby corn.
Six pieces. Lightly battered deep fried shrimp served with fries.
Six pieces. Shrimp stir fried in butter and garlic seasoning.
Stir fried minced chicken and vegetables in a sweet soy sauce. Served with lettuce for wrapping.
Deep fried wings tossed in a sweet Thai chili sauce.
Deep fried wings tossed in a sweet Thai chili sauce.
Wonton soup with sliced chicken and vegetables.
A zesty sour soup seasoned with lemon grass, kaffir lime, and other Thai spices with your choice of chicken, shrimp, or vegetarian.
An aromatic soup made with sweet coconut milk and galangal available with your choice of chicken, shrimp, or vegetarian.
A delicate mixture of mixed vegetables, tofu in a light broth.
A variety of fresh greens, tomatoes, cucumbers, and carrots with dressing.
Minced chicken salad with spring onions, lime juice, chili, fish sauce, and spices.
Thinly sliced grilled beef tossed with scallions, onions, Thai herbs, and spicy lime dressing.
A favorite of Laos. Julienne green papaya blended with roasted peanuts, tomatoes, chili peppers, and lime juice.
Calamari salad with fresh mint leaves, onions, lemons, and chili sauce over salad.
Golden roasted cashew nuts sauteed with thinly sliced chicken in a light soy sauce.
A sweet and sour combination with your choice of chicken, pork, or beef sauteed with pineapples and mixed vegetables.
Crispy slices of chicken with chefs orange sauce served with broccoli and carrots on the side.
Chicken stir fried with an array of fresh vegetables in a light soy garlic sauce.
Stir fried Thai basil, chilies, and garlic sauteed with choice of beef, chicken or pork.
Fresh asparagus stir fried with sweet basil, red bell peppers, and other mixed vegetables in a garlic thin soy sauce with choice of protein
Thinly sliced beef with bell peppers and onions in a soy sauce gravy.
A Thai standard thin rice noodles stir fried with shrimp, chicken, bean sprouts, and eggs in a tamarind sauce.
Spicy wide rice noodles sauteed with chicken, fresh Thai basil, and a chili garlic soy sauce.
Angel hair noodles stir fried with mixed vegetables in a thin soy sauce with choice of chicken, beef or pork.
Sauteed egg noodles with vegetables and choice of chicken, beef or pork.
Fried rice with egg and an assortment of mixed vegetables with choice of chicken, beef or pork.
Beef, chicken, or pork mixed with tender bamboo shoots, string beans, carrots, and bell peppers simmered in a traditional Thai curry.
Red curry flavored with beef, chicken, or pork along with broccoli, onions, carrots, and bell peppers.
Chicken simmered in a light yellow curry combined with coconut milk, potatoes, carrots, and onions.
Grilled marinated salmon served with steamed broccoli and carrots on the side.
Grilled marinated tilapia served sauce with steamed broccoli and carrots on the side.
Served with a sweet tamarind garlic pepper sauce, steamed broccoli, and carrots on the side.
Served with a basil garlic hot chili sauce with steamed broccoli and carrots.
Served with a red coconut curry sauce with steamed broccoli and carrots.
Steak entrees are served with choice of two sides are baked potato or fries and tossed salad.
Char grilled New Zealand lamb topped with coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side.
One piece catfish and six pieces of shrimp. Served with fries and house side salad.
Three pieces. Served with fries and house side salad.
Six pieces.
Mussel, calamari, shrimp, scallops, and salmon stir fried with vegetables in a spicy basil chili garlic sauce.
Clams stir fried in a thick ginger soy sauce with vegetables and spices.
Hot and sour soup with lemongrass, exotic spices, mussels, calamari, scallops, shrimp, salmon, and mixed vegetables.
Fried golden bean curd sauteed with mixed vegetables and fresh Thai basil.
Sauteed fresh broccoli in a light oyster garlic sauce.
Thin rice noodles stir fried with egg, tofu, bean sprouts, assorted vegetables, and scallions in a tamarind sauce.
Deep fried tofu simmered in a light yellow curry sauce combined with coconut milk, potatoes, carrots, and onions.
Fried rice with tofu, egg, and an assortment of mixed vegetables.
Vietnamese noodle soup with broth, linguine shaped rice noodles, and meat. Garnished with onions, scallions, and cilantro, served with bean sprouts, basil, lime, and jalapenos. A combination of beef steak, shrimp and meat balls with rice noodles in a savory Asian seasoned broth.
Vietnamese noodle soup with broth, linguine shaped rice noodles, and meat. Garnished with onions, scallions, and cilantro, served with bean sprouts, basil, lime, and jalapenos. Eye round beef steak slices with rice noodles in a savory Asian seasoned broth.
Vietnamese noodle soup with broth, linguine shaped rice noodles, and meat. Garnished with onions, scallions, and cilantro, served with bean sprouts, basil, lime, and jalapenos.. Beef balls with rice noodles in a savory Asian seasoned broth.
Vietnamese noodle soup with broth, linguine shaped rice noodles, and meat. Garnished with onions, scallions, and cilantro, served with bean sprouts, basil, lime, and jalapenos. Chicken with rice noodles in a savory Asian seasoned broth.
Banana coated in rice flour, coconut, and lightly fried to perfection with sweet condensed milk drizzled on top. Served with coconut ice cream on the side.
Sticky rice cooked in coconut milk. Served with fresh mango on the side a simple and heavenly Thai classic.
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Deep fried wings tossed a sweet Thai chili sauce.
Grilled marinated salmon served with a coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side. Please specify mild or spicy. Undercooked items may increase your risk of foodborne illness.
Sticky rice with coconut milk and mango – a simple, heavenly Thai classic.
A zesty sour soup seasoned with lemon grass, kaffir lime, and other Thai spices with your choice of chicken, shrimp, or vegetarian. Undercooked items may increase your risk of foodborne illness.
A Lao favorite; marinated rice tossed with scallions, cilantro, lime leaves, and chill; topped with crush peanuts served with lettuce to wrap.
Fried golden bean curd sautéed with mixed vegetables and fresh Thai basil.
Grilled chicken topped with a creamy peanut sauce. Served with asparagus, broccoli, carrots, and jasmine rice.
Lightly battered calamari rings served with a zesty sweet and sour sauce.
Deep fried duck wrapped inside rice paper with scallions and hoisin sauce.
Crispy rice paper stuffed with marinated chicken and vegetables.
Crispy rice paper stuffed with chicken, mushrooms, onions, and cheese.
Dumplings stuffed with chicken and vegetables.
Crispy rice paper wrapped around marinated shrimp and baby corn.
Lightly battered deep fried shrimp served with fries.
Shrimp stir-fried in butter and garlic seasoning.
Stir-fried minced chicken and vegetables in a sweet soy sauce served with lettuce for wrapping.
Deep fried wings tossed a sweet Thai chili sauce.
Wonton soup with sliced chicken and vegetables.
A zesty sour soup seasoned with lemon grass, kaffir lime, and other Thai spices with your choice of chicken, shrimp, or vegetarian. Undercooked items may increase your risk of foodborne illness.
An aromatic soup made with sweet coconut milk and galangal. Available with your choice of chicken, shrimp, or vegetarian.
A delicate mixture of mixed vegetables and tofu in a light broth, chicken is optional.
A variety of fresh greens, tomatoes, cucumbers, and carrots with your choice of dressing.
Minced chicken salad with spring onions, lime juice, chili, fish sauce, and spices. Undercooked items may increase your risk of foodborne illness.
Thinly sliced grilled beef tossed with scallions, onions, Thai herbs, and spicy lime dressing.
A favorite of Laos, julienne green papaya blended with roasted peanuts, tomatoes, chili peppers, and lime juice. Undercooked items may increase your risk of foodborne illness.
Calamari Salad with fresh mint leaves, onions, lemons, and chili sauce over salad. Undercooked items may increase your risk of foodborne illness.
Soft rice paper with herbs and vermicelli served with a homemade peanut dipping sauce and crushed peanuts.
A Lao favorite; marinated rice tossed with scallions, cilantro, lime leaves, and chill; topped with crush peanuts served with lettuce to wrap.
Marinated beef with steam vegetables, served with chili peanut paste.
Sausage stuffed with chopped pork, lemongrass, kaffir lime leaves; served with steam vegetables along with a spicy roasted chili garlic sauce.
Tempura battered calamari and mixed greens in a spicy citrus vinaigrette dressing.
Grilled beef strips topped with a garlic basil sauce with onions, green or red peppers. Served with a side of jasmine rice.
Grilled chicken topped with a creamy peanut sauce. Served with asparagus, broccoli, carrots, and jasmine rice.
Thai style fried rice served with sautéed chicken, onions, cashews and fresh pineapple.
Scallops, shrimp, calamari, salmon, mussels sautéed with mixed vegetables in a tamarind sauce.
A Thai standard; thin rice noodles stir-fried with shrimp, chicken, bean sprouts and eggs in a tamarind sauce; tofu optional.
Spicy wide rice noodles sautéed with chicken, fresh Thai basil, and a chili garlic soy sauce. Undercooked items may increase your risk of foodborne illness.
Angel hair noodles stir-fried with mixed vegetables in a thin soy sauce with your choice of chicken, beef, or pork.
Sautéed egg noodles with vegetables and your choice of chicken, beef, or pork.
Fried rice with egg and an assortment of mixed vegetables with your choice of chicken, beef, or pork.
Beef, chicken, or pork mixed with tender bamboo shoots, string beans, carrots, and bell peppers simmered in a traditional Thai curry. Undercooked items may increase your risk of foodborne illness.
Red curry flavored with beef, chicken, or pork along with broccoli, onions, carrots, and bell peppers. Undercooked items may increase your risk of foodborne illness.
Chicken simmered in a light yellow curry combined with coconut milk, potatoes, carrots, and onions. Undercooked items may increase your risk of foodborne illness.
Grilled marinated salmon served with a coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side. Please specify mild or spicy. Undercooked items may increase your risk of foodborne illness.
Grilled marinated tilapia served with a coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side.
Served with a sweet tamarind garlic pepper sauce.
Served with a basil garlic hot chili sauce. Undercooked items may increase your risk of foodborne illness.
Served with a red coconut curry sauce. Undercooked items may increase your risk of foodborne illness.
Our steak entrees are served with your choice of two sides: jasmine rice, steamed vegetables, French fries or house salad.
Chargrilled New Zealand lamb topped with coconut curry sauce or tamarind garlic pepper sauce with steamed broccoli and carrots on the side.
Mussel, calamari, shrimp, scallops, and salmon stir-fried with vegetables in a spicy basil chili garlic sauce. Undercooked items may increase your risk of foodborne illness.
Mussels stir-fried in a thick ginger soy sauce with vegetables and spices. Undercooked items may increase your risk of foodborne illness.
Hot and sour soup with lemongrass, exotic spices, mussels, calamari, scallops, shrimp, salmon, and mixed vegetables.
Served with fries and house side salad.
Served with fries and house side salad.
Served with corn and broccoli.
Served with corn and broccoli.
Fried golden bean curd sautéed with mixed vegetables and fresh Thai basil.
Sautéed fresh broccoli in a light oyster garlic sauce.
Thin rice noodles stir-fried with egg, tofu, bean sprouts, and scallions in a tamarind sauce.
Deep fried tofu simmered in a light yellow curry sauce combined with coconut milk, potatoes, carrots, and onions.
Fried rice with tofu, egg, and an assortment of mixed vegetables.
A combination of beef steak, shrimp, and meat balls with rice noodles in a savory Asian seasoned broth.
Eye round beef steak slices with rice noodles in a savory Asian seasoned broth.
Beef balls with rice noodles in a savory Asian seasoned broth.
Chicken with rice noodles in a savory Asian seasoned broth.
Golden roasted cashew nuts sautéed with thinly sliced chicken in a light soy sauce.
A sweet and sour combination with your choice of chicken, pork, or beef sautéed with pineapples and mixed vegetables.
Crispy slices of chicken with our chef’s orange sauce served with broccoli and carrots on the side
Chicken stir-fried with an array of fresh vegetables in a light soy garlic sauce
Stir-fried Thai basil, chilies, and garlic sautéed with your choice of beef, chicken, or pork.
Fresh asparagus stir-fried with sweet basil, red bell peppers, and other mixed vegetables in a garlic thin soy sauce. Please specify chicken, beef, or pork.
Thinly sliced beef with bell peppers and onions in a soy sauce gravy.
Banana coated in rice flour and coconut, lightly fried to perfection.
Sticky rice with coconut milk and mango – a simple, heavenly Thai classic.
Last updated July 5, 2021