Avola Pizza

Harissa and artichoke aioli.

Chile Aioli, Scallion, Cilantro, Pita Chip

Mortadella, Fontina, Basil Aioli

Garlic Shrimp, Pepper Relish, Lemon Butter, Breadcrumb

White Wine, Chorizo, Garlic, Roasted Tomato, Oregano, Grilled Foccacia

Prosciutto, Pesto, Tomato Jam, Sourdough

Pomodoro, Parmesan, Sourdough

Garlic, Hot Pepper Tomato Sauce, Grilled Foccacia

Green leaf lettuce, anchovy dressing, croutons, and parmesan cheese.

Mixed Greens, Fiore Di Latte, Prosciutto Di Parma, Tomato Confit, Roasted Peppers, Gremolata, Aged Balsamic

Fried Soppressata, Radicchio, Cherry Tomatoes, Olives, Creamy Gorgonzola

Arugula, Pickled Red Onion, Cornichons, Lemon Dill Gribiche

Mixed Greens, Fried Zucchini, Pickled Onion, Cherry Tomatoes, Lemon Vinaigrette, Chile Aioli

Wild Mushroom, Taleggio, Farm Egg, Truffle Oil

Fior Di Latte, Basil, Extra Virgin Olive Oil

Ricotta, Parmesan Crema, Arugula, Aged Balsamic

Fig, Gorgonzola, Radicchio, Parmesan Crema

Sweet Soppressata, Long Hot Peppers, Fontina

Daily selection of local cheese and charcuterie. Served with Honey, house mustard, seasonal fruit preserves, pistachios, and wood-fired flatbread.

Burrata, Basil, Parmesan, Breadcrumb

Red Wine, Braised Lamb, Olive, Capers, Tomato, Feta

Housemade Meatballs, Ricotta, Pomodoro Sauce

Pork & Beef Ragout, Cream, Parmesan

Brown Butter, Sage, Crispy Prosciutto, Pumpkin Cream

Littleneck Clams, Garlic, White Wine, Lemon, Parsley, Breadcrumbs

Pancetta, Broccoli Rabe, Blush, Crispy Shallots, Shaved Parmesan

Shrimp, Artichokes, Capers, Leeks, Cherry Tomatoes, Clam Brodo

Cannellini Bean, Escarole, Chorizo, Roasted Tomato Vinaigrette

Cauliflower Puree, Taleggio, Mushrooms, Madeira Jus

Root Vegetable & Goat Cheese Mash, Red Wine Beef Jus

Fingerling Potatoes, Leeks, Wild Mushrooms, Peas, Nero D'Avola Sauce

Clams, Mussels, Lump Crab, Shrimp

Smoked paprika, manchego, and chili aioli.

Tomato, Goat Cheese, Arugula, Parmesan

Pickled Onion, Parmesan Crema, Breadcrumbs

Locatelli, Prosciutto, Aglio et Olio

Harissa and artichoke aioli.

Mortadella, Fontina, Basil Aioli

Garlic Shrimp, Pepper Relish, Lemon Butter, Breadcrumb

White Wine, Chorizo, Garlic, Roasted Tomato, Oregano, Grilled Foccacia

Prosciutto, Pesto, Tomato Jam, Sourdough

Pomodoro, Parmesan, Sourdough

Garlic, Hot Pepper Tomato Sauce, Grilled Foccacia

Green leaf lettuce, anchovy dressing, croutons, and parmesan cheese.

Mixed Greens, Fiore Di Latte, Prosciutto Di Parma, Tomato Confit, Roasted Peppers, Gremolata, Aged Balsamic

Fried Soppressata, Radicchio, Cherry Tomatoes, Olives, Creamy Gorgonzola

Arugula, Pickled Red Onion, Cornichons, Lemon Dill Gribiche

Mixed Greens, Fried Zucchini, Pickled Onion, Cherry Tomatoes, Lemon Vinaigrette, Chile Aioli

Wild Mushroom, Taleggio, Farm Egg, Truffle Oil

Fior Di Latte, Basil, Extra Virgin Olive Oil

Ricotta, Parmesan Crema, Arugula, Aged Balsamic

Fig, Gorgonzola, Radicchio, Parmesan Crema

Sweet Soppressata, Long Hot Peppers, Fontina

Mozzarella Di Bufala, Arugula, Radicchio, Pickled Onions, Extra Virgin Olive Oil, Aged Balsamic

Housemade mozzarella and tomato basil gravy.

Chicken Cutlet, Broccoli Rabe, Long Hot Peppers, Sharp Provolone

Mortadella, Soppressata, Hot Coppa, Mozzarella, Pickled Vegetables, Olive Relish

Daily selection of local cheese and charcuterie. Served with Honey, house mustard, seasonal fruit preserves, pistachios, and wood-fired flatbread.

Burrata, Basil, Parmesan, Breadcrumb

Housemade Meatballs, Ricotta, Pomodoro Sauce

Pork & Beef Ragout, Cream, Parmesan

Littleneck Clams, Garlic, White Wine, Lemon, Parsley, Breadcrumbs

Smoked paprika, manchego, and chili aioli.

Tomato, Goat Cheese, Arugula, Parmesan

Pickled Onion, Parmesan Crema, Breadcrumbs

Locatelli, Prosciutto, Aglio et Olio

Pomodoro, Parmesan, ricotta, toasted ciabatta bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura battered, parsley, shaved Parmesan, crispy prosciutto, apple cider vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Herb-breaded balls of mozzarella fried to perfection served with house gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Roasted wild mushrooms, chive, and scallion goat cheese spread, truffle essence, and toasted brioche. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lemon white wine or arrabbiata or chef's andouille, corn, and potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

$14.00

Choice of white or red sauce, shrimp, pepper relish, lemon butter, and breadcrumbs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Zucchini, artichokes, escarole, roasted red peppers, pickled onion, black olive vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled bavette steak, fries, pickled onions, black rice vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with root veg puree, chard broccolini, and red wine demi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sausage, monk, cod, mussels, shrimp, clams, Pomodoro, saffron broth, and summer vegetables, served with scallion aioli and toasted ciabatta. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

$16.00

Soppressata, pepperoni, andouille sausage, pickled peppers, fontina, and arugula pesto. Add prosciutto di parma for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

$17.00

$17.00

$18.00

$14.00

Romaine, focaccia croutons, locatelli, Parmesan anchovy dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

House mix greens, olives, radish, cucumber, roasted peppers, feta, and house vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Traditional blush gravy, house blend meat, ricotta, shaved Locatelli, extra virgin olive oil. All pasta is made fresh in-house. Add pork and beef meatballs for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.