Aya's Cafe

Foule, hummus, falafel, roasted red pepper hummus, waraq enab, kalamata hummus, and baba ghanough. Served with grilled pita bread.

A Classic dip of mashed chickpeas and sesame. Served with grilled pita bread.

Kalamata olive, roasted red pepper, and garlic hummus.

Roasted fava bean blend and our LaBan-lauded Egyptian version of the famous falafel. Served with grilled pita bread.

Roasted eggplant blended with our own tahina sauce for a smooth and spicy dip. Served with grilled pita bread.

Seared and marinated with roasted red and green peppers, olive oil, garlic, cumin, almonds.

Fresh squid coated in seasoned flour and fried to a golden brown. Served with choice of lemon marinara or tahina sauce.

Fresh mussels simmered in tangy red or white lemon sauce.

Tomatoes, cucumber, onion, Kalamata olives, and feta cheese in a zesty Greek dressing.

Mixed greens tossed with fresh mint, tomatoes, cucumber, Kalamata olives, red onions, and tahina dressing.

Falafel served over Egyptian salad.

Fried calamari tossed with mixed greens, tomatoes, cucumber, and sesame vinaigrette.

Served over Greek salad.

One skewer of grilled vegetables and tender beef or chicken cubes served over greek salad.

The authoritative burger, topped with caramelized onions, mushrooms, tomato, lettuce, and mozzarella cheese in a brioche bun. Served with fries.

Seared handmade jumbo lump and blue crab meat crab cake on a brioche bun with lettuce, tomato, roasted red pepper hummus. Served with fries and tahina sauce.

Served open-faced with tender mixed greens, tomato, red onion, and tahina sauce.

Spiced ground beef in pita bread with tomatoes, lettuce, cucumbers, and tahina dressing. Served with a side salad.

Perfectly spiced layers of tender roasted lamb or chicken in pita bread with tomato, onion, and tahina sauce. Served with a side salad.

Served with roasted peppers and lettuce in fresh pita bread. Served with a side salad.

Served with tomato, lettuce, cucumber, and tahina sauce in warm pita bread. Served with a side salad.

One skewer of tender marinated beef kabob or chicken served over Egyptian-style rice sautéed golden raisins, and Arabic spices. Served with tahina sauce, salad, and pita.

A medley of chicken and beef kabob, juicy lamb chops, and spicy kofta, all marinated in exotic spices. Served with a side of tahina sauce and a side salad with pita.

Two skewers of grilled tender chicken or beef cubes and vegetables. Served with a side of tahina sauce and a side salad with pita.

Spiced ground beef 2 kofta served over Egyptian-style rice sautéed golden raisins and Arabic spices. Served with a side of tahina sauce and salad with pita.

One skewer of tender marinated beef or chicken kabob and one of spiced ground beef, both served over Egyptian-style rice, sautéed golden raisins, and Arabic spices. Served with a side of tahina sauce and a side salad with pita.

In lemon caper sauce. Served with sautéed vegetables and Israeli couscous.

Tender chunks of lamb in a tomato curry sauce with chickpeas and fragrant cilantro. Served over white basmati rice.

Marinated and slow-baked with vegetables, raisins, cinnamon, cumin, and tomato sauce. Served over white basmati rice.

Layers of eggplant, almonds, meat sauce, and bechamel. Served with a side of white basmati rice.

Layers of sautéed eggplant, almonds, vegetables, raisins, cinnamon, cumin, chickpeas, and tomato sauce. Served with a side of white basmati rice.

Spicy tomato sauce, olives, mushrooms, onion, tomatoes, and almonds over Israeli couscous.

Chickpeas with sautéed fresh vegetables, garlic, and Israeli couscous in tangy tomato sauce.

Foule, hummus, falafel, roasted red pepper hummus, kalamata hummus, and baba ghanough. Served with grilled pita bread.

Kalamata olive, roasted red pepper, and garlic hummus.

Classic dip of mashed chickpeas and sesame. Served with grilled pita bread.

Roasted fava bean blend and our LaBan-lauded Egyptian version of the famous falafel. Served with grilled pita bread.

Fresh squid coated in seasoned flour and fried to a golden brown. Served with choice of lemon marinara or tahina sauce.

Roasted eggplant blended with our own tahina sauce for a smooth and spicy dip. Served with grilled pita bread.

Seared and marinated with roasted red and green peppers, olive oil, garlic, cumin, and almonds.

Fresh mussels simmered in tangy red or white lemon sauce.

Tomatoes, cucumber, onion, Kalamata olives, and feta cheese in a zesty Greek dressing.

Mixed greens tossed with fresh mint, tomatoes, cucumber, Kalamata olives, red onions, and tahina dressing.

Fried calamari tossed with mixed greens, tomatoes, cucumber, and sesame vinaigrette.

Falafel served over Egyptian salad.

Served over Greek salad.

One skewer of grilled vegetables and tender chicken cubes served over Greek salad.

One skewer of grilled vegetables and tender beef cubes served over Greek salad.

One skewer of tender marinated beef or chicken kabob and one of spiced ground beef; both served over Egyptian-style rice, sautéed golden raisins, and Arabic spices. Served with a side of tahina sauce and a side salad with pita.

In lemon caper sauce. Served with sautéed vegetables and Israeli couscous.

Layers of eggplant, almonds, meat sauce, and bechamel. Served with a side of white basmati rice.

Tender chunks of lamb in a tomato curry sauce with chickpeas and fragrant cilantro. Served over white basmati rice.

Marinated and slow-baked with vegetables, raisins, cinnamon, cumin, and tomato sauce. Served over white basmati rice.

Spiced ground beef; 2 kofta served over Egyptian-style rice sautéed golden raisins and Arabic spices. Served with a side of tahina sauce and salad with pita.

A medley of chicken and beef kabob, juicy lamb chops, and spicy kofta; all marinated in exotic spices. Served with a side of tahina sauce and a side salad with pita.

Two skewers of grilled tender chicken cubes and vegetables. Served with a side of tahina sauce and a side salad with pita.

Two skewers of grilled tender beef cubes and vegetables. Served with a side of tahina sauce and a side salad with pita.

Chickpeas with sautéed fresh vegetables, garlic, and Israeli couscous in tangy tomato sauce.

Served with lemonade and sliced cucumbers.

Layers of sautéed eggplant, almonds, vegetables, raisins, cinnamon, cumin, chickpeas, and tomato sauce. Served with a side of white basmati rice.

Spicy tomato sauce, olives, mushrooms, onion, tomatoes, and almonds over Israeli couscous.

Choose from iced tea or mango juice

The authoritative burger, topped with caramelized onions, mushrooms, tomato, lettuce, and mozzarella cheese in a brioche bun. Served with fries.

Seared handmade jumbo lump and blue crab meat crab cake on a brioche bun with lettuce, tomato, and roasted red pepper hummus. Served with fries and tahina sauce.

Served open-faced with tender mixed greens, tomato, red onion, and tahina sauce.

Served open-faced with tender mixed greens, tomato, red onion, and tahina sauce.

Spiced ground beef in pita bread with tomatoes, lettuce, cucumbers, and tahina dressing. Served with a side salad.

With tomato, lettuce, cucumber, and tahina sauce in warm pita bread. Served with a side salad.

With roasted peppers and lettuce in fresh pita bread. Served with a side salad.

One skewer of tender marinated chicken kabob and one of spiced ground beef, both served over Egyptian-style rice sautéed golden raisins and Arabic spices. Served with tahina sauce, salad, and pita.

One skewer of tender marinated beef kabob served over Egyptian-style rice sautéed golden raisins, and Arabic spices. Served with tahina sauce, salad, and pita.

One skewer of tender marinated chicken served over Egyptian-style rice sautéed golden raisins, and Arabic spices. Served with tahina sauce, salad, and pita.

Perfectly spiced layers of tender roasted lamb in pita bread with tomato, onion, and tahina sauce. Served with a side salad.

Perfectly spiced layers of tender roasted chicken in pita bread with tomato, onion, and tahina sauce. Served with a side salad.

Stuffed grape leaves served with garlic-infused yogurt dip.

Bruschetta, hummus, falafel, tzatziki, waraq enab, kalamata hummus and baba ghanough.

Satin-smooth dip of mashed chickpeas and sesame. Served with grilled pita bread.

Kalamata olive, roasted red pepper and garlic hummus.

Fresh squid coated in seasoned flour and fried to a golden brown. Served with lemon marinara (or tahina sauce if preferred).

Roasted eggplant blended with our own tahina sauce for a smooth and spicy dip. Served with grilled pita.

Seared and marinated with roasted red and green peppers, olive oil, garlic, cumin and pine nuts.

Balsamic salsa sunshine with fresh basil on toasted garlic bread.

Tender mussels simmered in tangy red or white wine sauce.

Succulent clams suffused with flavorful white wine or marinara sauce.

Tomatoes, cucumber, onion, kalamata olives, crunchy bell peppers and Feta cheese in a zesty Greek dressing.

Hearts of romaine with rich parmigiana dressing.

Mixed greens tossed with tomatoes, kalamata olives, red onions and tahina dressing.

Fried calamari tossed with mixed greens, tomatoes, cucumber and sesame vinaigrette.

Served over Mediterranean salad.

One skewer of grilled vegetables and tender chicken cubes served over Greek salad.

One skewer of grilled vegetables and tender beef cubes served over Greek salad.

The authoritative burger, topped with caramelized onions, mushrooms, tomato, lettuce and Mozzarella cheese in a brioche bun served with fries.

Seared handmade jumbo lump and blue crab meat crab cake on a brioche bun; lettuce, tomato, roasted red pepper hummus and served with fries and tahini sauce.

Served open-faced with tender mixed greens, tomato, red onion and tahina sauce.

Served open-faced with tender mixed greens, tomato, red onion and tahina sauce.

Served open-faced with tender mixed greens, tomato, red onion and tahina sauce.

Served open-faced with tender mixed greens, tomato, red onion and tahina sauce.

Spiced ground beef in pita bread with tomatoes, lettuce, cucumbers and tahina dressing. Served with a side salad.

With roasted peppers and lettuce in fresh pita bread. Served with a side salad.

With tomato, lettuce, cucumber and tahina sauce in warm pita bread. Served with a side salad.

With sun-dried tomato pesto in warm pita bread. Served with a side salad.

With tahina sauce and served with a side salad.

With tahina sauce and served with a side salad.

A medley of shrimp, calamari, mussels, clams in a light red sauce with onion, mushrooms over white basmati rice.

Sautéed shrimp in a fresh sun-dried tomato basil pesto and toasted almonds over white basmati rice.

Sautéed shrimp in a light cumin marinara sauce with green and red bell peppers, tomatoes, onions and mushrooms over white basmati rice.

With sautéed portabella mushrooms, spinach, raisins and almonds in a creamy rose sauce; finished with melted Mozzarella.

Served with spinach over Israeli couscous and simmered in a creamy rose sauce.

A mix of grilled eggplant, portabella mushrooms, zucchini, squash, tomatoes and bell peppers over Israeli couscous. Served with tzatziki sauce.

Layers of eggplant, almonds and meat sauce drenched in bechamel. Served with a side of white basmati rice.

Penne pasta tossed in our spicy garlic meat sauce with chopped onions and peppers.

Baked in the traditional alexandrian style with tomatoes, lemon, onion, garlic, cumin and coriander olive oil sauce. Served with rice.

In white wine and lemon caper butter sauce. Served with sautéed vegetables and Israeli couscous.

Tender chunks of lamb in a tomato curry sauce with chickpeas and fragrant cilantro. Served with a side of white basmati rice.

Marinated and slow-baked, with vegetables, raisins, cinnamon, cumin and tomato sauce. Served with a side of white basmati rice.

Succulent grilled lamb chops with egyptian sweet rice, sautéed vegetables and tahina sauce.

A medley of chicken and beef kabob, juicy lamb chops and spicy kofta; all marinated in exotic spices. Served with rice and tahina sauce.

Two skewers of grilled tender chicken or beef cubes and vegetables. Served with rice and tahina sauce.

Two skewers of grilled tender chicken or beef cubes and vegetables. Served with rice and tahina sauce.

One skewer of tender marinated beef kabob and one of spiced ground beef; both served over egyptian-style rice sautéed golden raisins and arabic spices. Served with a side of tahina sauce and a side salad with pita.

Spiced ground beef; 2 kofta served over egyptian-style rice sautéed golden raisins and arabic spices. Served with a side of tahina sauce and salad with pita.

Penne pasta tossed in our own marinara sauce and topped with fresh basil.

Layers of sautéed eggplant, almonds, vegetables, raisins, cinnamon, cumin, chickpeas and tomato sauce drenched in bechamel. Served with a side of white basmati rice.

In spicy tomato sauce, olives, mushrooms, red onions, tomatoes and almonds over Israeli couscous.

bruschetta, hummus, falafel and baba ghanough

stuffed grape leaves served with garlic-infused yogurt dip.

satin-smooth dip of mashed chickpeas and sesame. served with grilled pita bread.

a hummus trio: house, kalamata olive and roasted red pepper & garlic hummus.

the egyptian national dish: fava beans and our laban-lauded egyptian version of the famous falafel, served with grilled pita bread.

fresh squid rolled in spiced flour, fried to golden brown. served with lemon marinara or tahina sauce.

roasted eggplant blended with our own tahina sauce for a smooth and spicydip, served with griled pita.

seared and marinated with roasted red and green peppers, olive oil, garlic, cumin and pine nuts.

mushrooms filled with pecorino cheese mozzarella and crab meat.

balsamic salsa sunshine with fresh basil on toasted garlic bread.

tender mussels simmered in tangy red or white wine sauce, .

succulent clams suffused with flavorful white wine or marinara sauce.

fried calamari tossed with mixed greens and sesame vinaigrette

romaine hearts, kalamata olives, artichokes, roasted peppers, red onions, tomatoes, cucumbers & home made pita croutons in a lemon vinaigrette dressing

tomatoes, cucumber, onion, feta cheese, kalamata olives and crunchy bell peppers in a zesty greek dressing

hearts of romaine with rich parmigiana dressing

mixed greens tossed with tomato, kalamata olives, red onion and tahina dressing

mixed greens tossed with tomato, kalamata olives, red onion and tahina dressing

the authoritative burger, topped with sauteed onions, mushrooms and cheese in pita and served with fries.

spiced ground beef in pita with tomato, red onion, cucumber, with tahina dressing

with roasted pepper and lettuce in fresh pita

served open-faced with tender mixed greens, tomato, red onion and tahina sauce

served open-faced with tender mixed greens, tomato, red onion and tahina sauce

served open-faced with tender mixed greens, tomato, red onion and tahina sauce

with arabic salad and tahina sauce in warm pita

lamb or chicken with tahina sauce

with sun-dried tomato pesto served with mixed greens in warm pita

served open-faced with tender mixed greens, tomato, red onion and tahina sauce

a mix of chicken and lamb kabob, juicy lamb chops and spicy kofta all marinated in exotic spices, served with rice and tahina sauce.

baked in the traditional alexandrian style with tomatoes, lemon, onion, garlic, cumin and coriander olive oil sauce. served with rice.

two skewers of grilled tender chicken or beef cubes and vegetables.comes with rice and tahina sauce.

succulent grilled lamb chops with egyptian sweet rice, sauteed vegetables and tahina sauce.

in white wine and caper lemon and butter sauce, served with sauteed vegetables and israeli couscous.

tender chunks of lamb in a tomato curry sauce with chickpeas and fragrant cilantro, served with white basmati rice.

marinated and slow-baked, with vegetables, raisins, cinnamon, cumin and tomato sauce served with side of white rice.

layers of eggplant, pine nuts and meat sauce drenched in bechamel. served with saffron rice.

a mix of grilled eggplant, portobello mushrooms, zucchini, squash, tomatoes and bell peppers over israeli couscous, with tzatziki sauce.

in spicy tomato sauce, olives, mushrooms, red onion, tomatoes and pine nuts over linguine.

medley of shrimp, calamari, scallops, mussels, clams in a light red sauce with plump mushrooms over linguine

served with spinach over israeli couscous, simmered in a creamy rose sauce.

shrimp in fresh basil pest sauce with tangy sun-dried tomatoes and toasted almond tossed with pasta.

perfectly sauteed shrimp in a light marinara sauce with green and red bell peppers, tomatoes and mushrooms tossed with pasta.

tender baby clams sauteed with ripe tomato, butter, garlic and italianparsley in rd or white sauce.

ravioli with sauteed spinach, dates, pine nuts and creamy porcini sauce.

delicate pasta tossed in our own marinara and topped with fresh basil.