Azie On Main
About Azie On Main
In the city of Villanova there is hardly any name more synonymous with "fusion" than Azie On Main. Order from Azie On Main using our price comparison tools on this page and you'll ensure a great ...show more
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Crispy tempura and spicy gochujang aioli.
Mango, gochujang, wasabi guac, and tortilla chips.
Thinly sliced and ponzu sauce.
Wok sauteed chicken and cellophane noodles.
Garlic or Thai style. Gluten free.
Japanese kobe beef and melted cheese.
Three pieces. Sweet chili apricot sauce.
Six pieces. Steamed, scallions and ponzu soy.
Hot peppers, shichimi aioli and oroshi ponzu.
Avocado, orange, sweet miso marinade.
Pineapple kimchi and Thai peanut sauce.
Dashi broth, shrimp and vegetable tempura.
Dashi broth, shrimp and vegetable tempura.
Truffle and honey capped mushrooms.
Rice noodles and scallions.
Silken tofu, nameko mushrooms and scallions.
Mixed greens and ginger onion dressing.
Baby kale, crispy wonton croutons, parmesan, and wasabi Caesar dressing.
Lettuce wedge, candied walnuts, and blue cheese dressing.
Mixed greens, tomatoes, red onions, and sesame ginger dressing.
Lettuce, cucumber, avocado, orange, edamame, candied walnuts, and spicy sesame dressing.
Julienne seaweed and sesame seeds.
Seared kobe beef, lobster tempura, avocado, soy wrap, fried shallots, melted Gruyere and eel sauce.
Lobster tempura, eel, tuna, salmon, yellow tail, avocado, blueberry sauce, garlic aioli and soy wrap.
Jumbo lump crab, tuna, scallion, avocado, spicy aioli, eel sauce, wasabi tobiko with soy wrap.
Spicy tuna, scallion, avocado, jalapeno, soy wrap strawberry and miso sauce.
Kobe beef, shrimp tempura, Gruyere cheese and eel sauce.
Spicy tuna, scallion, avocado, tempura and eel sauce.
Shrimp tempura, spicy white fish and crispy potato.
Tuna, salmon, yellow tail, crab, cucumber and avocado.
Lump crab, avocado, cucumber, scallion and masago.
Spicy mayo, cucumber, avocado and masago.
Shrimp, crab stick, avocado, masago, crunch and aioli wrapped in cucumber.
Scallops and masago.
Spicy mayo, cucumber, avocado and masago.
Spicy aioli, scallion and crunch.
Spicy aioli and scallions.
Jumbo lump crab, avocado and cucumber.
Crab stick, avocado and cucumber.
Tempura sweet potato, honey butter and eel sauce.
Soy braised shiitake mushroom and wasabi.
Steamed shrimp and cucumber.
Avocado, cucumber, asparagus and carrot.
Dinner. Half lobster shell, lobster meat, linguini, and spicy Thai green curry coconut cream sauce.
Dinner. Wok stir fried wide flat noodles, calamari, scallops, shrimp, red bell peppers and spicy chili basil sauce.
Dinner. Garlic butter, eggs and scallions.
Dinner. Garlic butter, eggs and scallions.
Dinner. Garlic butter, eggs and scallions.
Half lobster shell, lobster meat, linguini, and spicy Thai green curry coconut cream sauce.
Egg, scallions, tofu, bean sprouts, and tamarind sauce.
Carrot, scallions, bean sprouts and broccoli.
Garlic butter, eggs and scallions.
Wok stir fried wide flat noodles, calamari, scallops, shrimp, red bell peppers and spicy chili basil sauce.
Garlic butter, eggs, and scallions.
Garlic butter, eggs and scallions.
Includes miso soup, California roll or crab and cheese spring roll, and house salad.
Includes miso soup, California roll or crab and cheese spring roll, and house salad.
Includes miso soup, California roll or crab and cheese spring roll, and house salad.
Includes miso soup, California roll or crab and cheese spring roll, and house salad.
Includes miso soup, California roll or crab and cheese spring roll, and house salad.
Includes miso soup, California roll or crab and cheese spring roll, and house salad.
Includes miso soup, California roll or crab and cheese spring roll, and house salad.
Choice of any two rolls with miso soup and salad.
California roll, six pieces tuna, salmon, white fish, eel and yellowtail, miso soup, and house salad.
Six pieces toro, yellowtail, eel, tuna, salmon, and white fish, sushi rice side and miso soup.
Please ask your server for details.
Two pieces toro prime cut tuna nigiri, two torched toro nigiri, two tuna sashimi, two tuna nigiri, spicy tuna roll and seaweed salad.
Eight nigiri pieces, eight sashimi pieces and azie roll.
Chef's daily selection of fifteen sashimi pieces.
Ten nigiri pieces and azie roll.
Six oz lobster tail and four oz filet mignon. Served in a sizzling hot ceramic plate with seasonal vegetables, truffle butter and ginger garlic soy sauce.
Half lobster tail, scallops, shrimp and salmon. Served in a sizzling hot ceramic plate with seasonal vegetables, truffle butter, and ginger garlic soy sauce.
Served in a sizzling hot ceramic plate with seasonal vegetables, truffle butter, and ginger garlic soy sauce.
Served in a sizzling hot ceramic plate with seasonal vegetables, truffle butter, and ginger garlic soy sauce.
A la carte. With tentsuyu soy dipping sauce.
A la carte. With tentsuyu soy dipping sauce.
A la carte. With tentsuyu soy dipping sauce.
A la carte. With tentsuyu soy dipping sauce.
A la carte. With tentsuyu soy dipping sauce.
A la carte. With tentsuyu soy dipping sauce.
Japanese & Hawaiian inspired sushi rice bowl with house greens, avocado, fried shallots, clear seaweed, shredded tamago, fine strands of Korean pepper, sesame and gochujang sauce.
Twelve oz, chimichurri, roasted peppers, shoestring potatoes, caramelized onions and arugula salad.
Boneless, red wine ginger reduction, garlic mashed potatoes, and roasted vegetables.
Sauteed spinach, asparagus, shallots, risotto, and scampi sauce.
Pan seared, plantains, yams and spicy gochujang.
Pancetta, brussel sprouts and browned butter caper sauce.
Dinner. Spicy wasabi aioli and mango tomato salsa.
Dinner. Garlic sauteed string beans and soy glaze.
Garlic sauteed string beans and soy glaze.
Wok sauteed cauliflower, red pepper, carrots, broccoli and rice.
Lunch. Champagne saffron sauce, sauteed spinach, mushrooms and sun dried tomato.
Brioche roll, wasabi aioli, tomatoes, onion rings, and truffle fries.
Lunch. Six oz pan seared, plantains, yams and spicy gochujang glaze.
Scallop ceviche, lobster, shrimp, oysters, jumbo lump crab meat, sashimi, and seaweed salad.
Ice bed, cocktail, and mignonette sauces.
Garlic sesame cream sauce.
Caramelized Japanese sweet potatoes.
Garlic, truffle butter and parmesan cheese.
Gochujang aioli and oroshi ponzu.
Garlic butter, eggs and scallions.
Sea salt.
Crispy tempura and spicy gochujang aioli.
Mango, gochujang, wasabi guac, and tortilla chips.
Thinly sliced and ponzu sauce.
Wok sauteed chicken and cellophane noodles.
Garlic or Thai style.
Japanese kobe beef and melted cheese.
3 pieces. Sweet chili apricot sauce.
6 pieces. Steamed, scallions, and ponzu soy.
Hot peppers, shichimi aioli, and oroshi ponzu.
Avocado, orange, sweet miso marinade
Pineapple kimchi and Thai peanut sauce.
Dashi broth, shrimp, and vegetable tempura.
Truffle and honey capped mushrooms.
Rice noodles and scallions.
Silken tofu, nameko mushrooms, and scallions.
Mixed greens and ginger onion dressing.
Baby kale, crispy wonton croutons, parmesan, and wasabi Caesar dressing.
Red and golden beets, field greens, tomato, blue cheese, granny smith apples, and honey mustard dressing.
Lettuce wedge, candied walnuts, and blue cheese dressing.
Mixed greens, tomatoes, red onions, and sesame ginger dressing.
Lettuce, cucumber, avocado, orange, edamame, candied walnuts, and spicy sesame dressing.
Julienne seaweed and sesame seeds.
Scallop ceviche, lobster, shrimp, oysters, jumbo lump crab meat, sashimi, and seaweed salad.
Ice bed, cocktail, and mignonette sauces.
Seared kobe beef, lobster tempura, avocado, soy wrap, fried shallots, melted Gruyere, and eel sauce.
Lobster tempura, eel, tuna, salmon, yellow tail, avocado, blueberry sauce, garlic aioli, and soy wrap.
Jumbo lump crab, tuna, scallion, avocado, spicy aioli, eel sauce, wasabi tobiko with soy wrap.
Spicy tuna, scallion, avocado, jalapeno, soy wrap strawberry, and miso sauce.
Kobe beef, shrimp tempura, Gruyere cheese, and eel sauce.
Spicy tuna, scallion, avocado, tempura, and eel sauce.
Shrimp tempura, spicy white fish, and crispy potato.
Tuna, salmon, yellow tail, crab, cucumber, and avocado.
Lump crab, avocado, cucumber, scallion, and masago.
Spicy mayo, cucumber, avocado, and masago.
Shrimp, crab stick, avocado, masago, crunch, and aioli wrapped in cucumber.
Scallops and masago.
Spicy mayo, cucumber, avocado, and masago.
Spicy aioli, scallion, and crunch.
Spicy aioli and scallions.
Jumbo lump crab, avocado, and cucumber.
Crab stick, avocado, and cucumber.
Tempura sweet potato, honey butter, and eel sauce.
Soy braised shiitake mushroom and wasabi.
Steamed shrimp and cucumber.
Avocado, cucumber, asparagus, and carrot.
Includes miso soup, California roll or crab and cheese spring roll, and house salad.
Includes miso soup, California roll or crab and cheese spring roll, and house salad.
Includes miso soup, California roll or crab and cheese spring roll, and house salad.
Includes miso soup, California roll or crab and cheese spring roll, and house salad.
Includes miso soup, California roll or crab and cheese spring roll, and house salad.
Includes miso soup, California roll or crab and cheese spring roll, and house salad.
Includes miso soup, California roll or crab and cheese spring roll, and house salad.
Choice of any two rolls with miso soup and salad.
California roll, 6 pieces (tuna, salmon, white fish, eel, and yellowtail), miso soup, and house salad.
6 pieces (toro, yellowtail, eel, tuna, salmon, and white fish), sushi rice side, and miso soup.
Please ask your server for details.
2 pieces toro (prime cut tuna) nigiri, 2 torched toro nigiri, 2 tuna sashimi, 2 tuna nigiri, spicy tuna roll, and seaweed salad.
8 nigiri pieces, 8 sashimi pieces, and Azie roll.
Chef's daily selection of 15 sashimi pieces.
10 nigiri pieces and Azie roll.
A la carte. With tentsuyu soy dipping sauce.
A la carte. With tentsuyu soy dipping sauce.
A la carte. With tentsuyu soy dipping sauce.
A la carte. With tentsuyu soy dipping sauce.
A la carte. With tentsuyu soy dipping sauce.
A la carte. With tentsuyu soy dipping sauce.
Champagne saffron sauce, sauteed spinach, mushrooms, and sun dried tomato.
Brioche roll, wasabi aioli, tomatoes, onion rings, and truffle fries.
6 oz pan seared, plantains, yams, and spicy gochujang glaze.
Japanese-Hawaiian inspired sushi rice bowl with house greens, avocado, fried shallots, clear seaweed, shredded tamago, fine strands of Korean pepper, sesame, and gochujang sauce.
Half lobster shell, lobster meat, linguini, and spicy Thai green curry coconut cream sauce.
Egg, scallions, tofu, bean sprouts, and tamarind sauce.
Carrot, scallions, bean sprouts, and broccoli.
Garlic butter, eggs, and scallions.
Wok stir fried wide flat noodles, calamari, scallops, shrimp, red bell peppers, and spicy chili basil sauce.
Garlic butter, eggs, and scallions.
Garlic butter, eggs, and scallions.
Garlic sesame cream sauce.
Caramelized japanese sweet potatoes.
Garlic, truffle butter, and parmesan cheese.
Gochujang aioli and oroshi ponzu.
Garlic butter, eggs, and scallions.
Sea salt.
Crispy tempura and spicy gochujang aioli.
Mango, gochujang, wasabi guac, and tortilla chips.
Thinly sliced and ponzu sauce.
Wok sauteed chicken and cellophane noodles.
Garlic or Thai style.
Japanese kobe beef and melted cheese.
3 pieces. Sweet chili apricot sauce.
6 pieces. Steamed, scallions, and ponzu soy.
Hot peppers, shichimi aioli, and oroshi ponzu.
Avocado, orange, sweet miso marinade
Pineapple kimchi and Thai peanut sauce.
Dashi broth, shrimp, and vegetable tempura.
Truffle and honey capped mushrooms.
Rice noodles and scallions.
Silken tofu, nameko mushrooms, and scallions.
Mixed greens and ginger onion dressing.
Baby kale, crispy wonton croutons, parmesan, and wasabi Caesar dressing.
Red and golden beets, field greens, tomato, blue cheese, granny smith apples, and honey mustard dressing.
Lettuce wedge, candied walnuts, and blue cheese dressing.
Mixed greens, tomatoes, red onions, and sesame ginger dressing.
Lettuce, cucumber, avocado, orange, edamame, candied walnuts, and spicy sesame dressing.
Julienne seaweed and sesame seeds.
Scallop ceviche, lobster, shrimp, oysters, jumbo lump crab meat, sashimi, and seaweed salad.
Ice bed, cocktail, and mignonette sauces.
Seared kobe beef, lobster tempura, avocado, soy wrap, fried shallots, melted Gruyere, and eel sauce.
Lobster tempura, eel, tuna, salmon, yellow tail, avocado, blueberry sauce, garlic aioli, and soy wrap.
Jumbo lump crab, tuna, scallion, avocado, spicy aioli, eel sauce, wasabi tobiko with soy wrap.
Spicy tuna, scallion, avocado, jalapeno, soy wrap strawberry, and miso sauce.
Kobe beef, shrimp tempura, Gruyere cheese, and eel sauce.
Spicy tuna, scallion, avocado, tempura, and eel sauce.
Shrimp tempura, spicy white fish, and crispy potato.
Tuna, salmon, yellow tail, crab, cucumber, and avocado.
Lump crab, avocado, cucumber, scallion, and masago.
Spicy mayo, cucumber, avocado, and masago.
Shrimp, crab stick, avocado, masago, crunch, and aioli wrapped in cucumber.
Scallops and masago.
Spicy mayo, cucumber, avocado, and masago.
Spicy aioli, scallion, and crunch.
Spicy aioli and scallions.
Jumbo lump crab, avocado, and cucumber.
Crab stick, avocado, and cucumber.
Tempura sweet potato, honey butter, and eel sauce.
Soy braised shiitake mushroom and wasabi.
Steamed shrimp and cucumber.
Avocado, cucumber, asparagus, and carrot.
Please ask your server for details.
2 pieces toro (prime cut tuna) nigiri, 2 torched toro nigiri, 2 tuna sashimi, 2 tuna nigiri, spicy tuna roll, and seaweed salad.
8 nigiri pieces, 8 sashimi pieces, and Azie roll.
Chef's daily selection of 15 sashimi pieces.
10 nigiri pieces and Azie roll.
A la carte. With tentsuyu soy dipping sauce.
A la carte. With tentsuyu soy dipping sauce.
A la carte. With tentsuyu soy dipping sauce.
A la carte. With tentsuyu soy dipping sauce.
A la carte. With tentsuyu soy dipping sauce.
A la carte. With tentsuyu soy dipping sauce.
6 oz lobster tail and 4 oz filet mignon. Served in a sizzling hot ceramic plate with seasonal vegetables, truffle butter, and ginger garlic soy sauce.
Half lobster tail, scallops, shrimp, and salmon. Served in a sizzling hot ceramic plate with seasonal vegetables, truffle butter, and ginger garlic soy sauce.
Served in a sizzling hot ceramic plate with seasonal vegetables, truffle butter, and ginger garlic soy sauce.
Served in a sizzling hot ceramic plate with seasonal vegetables, truffle butter, and ginger garlic soy sauce.
12 oz, chimichurri, roasted peppers, shoestring potatoes, caramelized onions, and arugula salad.
Boneless, red wine ginger reduction, garlic mashed potatoes, and roasted vegetables.
Sauteed spinach, asparagus, shallots, risotto, and scampi sauce.
Pan seared, plantains, yams, and spicy gochujang.
Pancetta, brussel sprouts, and browned butter caper sauce.
Spicy wasabi aioli and mango tomato salsa.
Garlic sauteed string beans and soy glaze.
Garlic sauteed string beans and soy glaze.
Wok sauteed cauliflower, red pepper, carrots, broccoli, and rice.
Japanese-Hawaiian inspired sushi rice bowl with house greens, avocado, fried shallots, clear seaweed, shredded tamago, fine strands of Korean pepper, sesame, and gochujang sauce.
Half lobster shell, lobster meat, linguini, and spicy Thai green curry coconut cream sauce.
Wok stir fried wide flat noodles, calamari, scallops, shrimp, red bell peppers, and spicy chili basil sauce.
Garlic butter, eggs, and scallions.
Garlic butter, eggs, and scallions.
Garlic butter, eggs, and scallions.
Egg, scallions, tofu, bean sprouts, and tamarind sauce.
Carrot, scallions, bean sprouts, and broccoli.
Garlic sesame cream sauce.
Caramelized japanese sweet potatoes.
Garlic, truffle butter, and parmesan cheese.
Gochujang aioli and oroshi ponzu.
Garlic butter, eggs, and scallions.
Sea salt.
Online Ordering Options
(See pickup options)Last updated November 3, 2020