Sliced chicken or beef marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.

Thai style spring rolls stuffed with mixed vegetables and served with sweet and sour sauce.

Marinated ground chicken in an egg roll warp, deep fried, and served with sweet and sour sauce.

Marinated shrimp wrapped in spring roll skin, deep fried to perfection, and served with plum sauce.

Steamed shrimbasil, cilantro, rice noodles, and mint wrapped in rice paper. Served with sweet and sour sauce, and housin sauce topped with peanut.

Soft crispy tofu accompanied by a sweet and sour sauce topped with peanuts.

Deep fried, fresh minced fish mixed with curry paste, green beans and Thai lime leaves.

Lightly battered, deep fried calamari, served with tamarind sauce.

Thai style dumpling served with honey ginger soy sauce.

Deep fried boneless chicken wings, stuffed with ground chicken and Thai spices.

Lightly battered sweet potato deep fried, served with sweet and sour sauce topped with peanut.

Chicken and shrimp hidden in wonton skin d to golden brown, and served with plum sauce.

(This selection is prepared for two people.) Sampler of chicken satay, dumpling, golden wonton, firecracker, sweet potato, and spring rolls.

Deep fried wonton filled with seasoning cream cheese, crab meat, and served with plum sauce.

Choice of meat, mushrooms, cilantro and lemongrass in a Thai spice coconut milk soup

A Thai hot and sour soup with galangal, lemon grass, kaffir lime leaf, and mushroom.

A minced chicken with Thai spices, wrapped with wonton skin, in a clear broth soup.

Tofu, mushrooms, bean thread noodle, and mixed vegetables in a clear broth soup.

Assorted fresh green mix, cucumbers, tomatoes, egg, and tofu topped with Thai peanut dressing.

Minced chicken blended with roasted rice, onions, and cilantro in lime dressing.

Shredded green papaya or cabbage with carrots, green beans, tomatoes, and ground peanuts in lime dressing.

Grilled beef mixed with lime juice, onions tomatoes, and mint leaves in a smoked chili dressing.

Boneless roasted duck with cashew nuts, onions, and mint leaves in a mild smoked chili dressing.

Mix of shrimp, mussel, calamari, fish and scallop in a mild chili lime dressing.

An intoxicating flavorful salad with silver noodle, onion, scallions, and cilantro in a spicy lime dressing.

A mix of steamed vegetables with a choice of meat, topped with special peanut sauce.

Sautéed mix of peppers, carrots, mushrooms, and onions in Thai sweet basil chili pepper sauce.

Stir-fried cashew nuts, onions, carrots, sweet bell peppers, and mushrooms in a light garlic sauce.

Sautéed mix of vegetables with ginger, shitake mushroom, and onions in a light garlic sauce.

Choice of meat sautéed with carrots, baby corns, bell peppers, onions, and mushrooms in a smoked chili sauce.

Sautéed mix of vegetables, mushrooms, onions, and sweet bell peppers in garlic sauce.

Choice of meat with green beans and bell peppers in sweet chili paste.

Sautéed pineapples, onions, tomatoes, zucchini, carrots, and bell peppers, in a Thai sweet and sour sauce.

Sautéed broccoli, carrots, and mushrooms in a Thai style garlic oyster sauce.

(This dish goes well with shrimp.) Stir-fried eggplant, basil, and bell pepper in garlic oyster sauce with your choice of meat.

Sauteed bamboo shoot, bell pepper, onions, and sweet basil in a spicy garlic sauce.

Sautéed fresh mango, onion, carrots, bell pepper, in a Baan Thai light sauce.

Creamy Thai style yellow curry with potatoes, peas, carrots, and onions in coconut milk.

Green Thai curry in coconut milk with green beans, eggplants, bamboo shoot, and sweet basil.

A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell pepper, eggplants, and sweet basil.

(This dish goes well with beef.) A magnificent dish with, potatoes, peanuts, and carrots in a Massaman curry sauce.

Panang curry with coconut milk, bell peppers, green beans, and sweet basil.

Pork loin marinated with garlic, honey, black pepper, Thai herbs then Charbroiled. Served with Bann Thai’s special sauce.

Pork loin marinated with garlic, honey, black pepper, Thai herbs then Charbroiled. Served with Bann Thai’s special sauce.

Boneless roasted duck served on a bed of steamed vegetables with ginger sauce.

Boneless duck in Thai red curry with coconut milk, pineapple and basil.

Crispy duck served with Baan Thai’s tamarind garlic and pepper sauce.

Sautéed mixed of vegetables, ginger, shitake mushroom and onions in a garlic sauce.

Half duck topped with a mix of peppers and onions in Thai sweet basil chili sauce.

In a Thai panang curry with coconut milk, bell peppers, green beans, and sweet basil.

Crispy, duck topped with combination of shrimp, scallops, calamari, fish, and mussels in Baan Thai’s special garlic or basil sauce.

A Thai classic combination of seafood in the chef’s special spicy coconut milk sauce. Served in a banana leaf bowl on the flame.

A combination of seafood, Napa cabbage, onions, shitake mushroom, and silver noodles cooked in a clay pot with a Baan Thai sauce.

Sea bass fillet steamed with fresh ginger, shitake mushroom, and scallions served in a light sesame sauce.

Fried Tilapia fish filleted and topped with Baan Thai’s tamarind sauce.

Grilled salmon fillet on a bed of steamed vegetables, topped with creamy red sauce.

For a seafood lover, a combination of fish, shrimp, mussels, scallop, and calamari in a spicy garlic basil sauce.

Thin rice noodles stir–fried with tofu, egg, and bean sprouts in our original Pad Thai sauce, served with lime and roasted ground peanuts.

Stir-fried jumbo flat rice noodles with broccoli, carrots, mushrooms, and egg in a Thai sweet soy sauce.

Stir-fried flat rice noodles with onions, bell peppers, mix of vegetables, and sweet basil in a garlic chili sauce.

Pan fried flat rice noodles topped with choice of meat, mushrooms, carrots, and broccoli in Baan Thai’s gravy sauce.

Pan fried silver noodles with onion, tomato, mix of vegetables, bean sprouts, and egg in light garlic sauce.

Stir fried Thai jasmine rice with egg, peas, carrots, tomato, and sweet onion in a light soy sauce.

Thai jasmine rice stir-fried with egg, peas, carrots, and pineapple, then topped with cashew nuts.

Stir fried jasmine rice with onion, carrots, and sweet peppers in garlic basil chili sauce.

Classic Pad Thai thin rice noodles stir- fried with Jumbo prawns, tofu, egg, bean sprouts, then topped with a handcrafted egg net and served with ground peanuts and fresh lime.

Combination of Shrimp, Fish, Scallop, Calamari and Mussels in a Classic Thai red curry creamy sauce.

Soft Crispy bean curd topped with minced chicken, tomatoes, mushrooms peas, carrots, onions and bell peppers in a Baan Thai light sauce.

Topped with honey sauce and peanuts.

Creamy Thai style yellow curry with, potatoes, peas, carrots, and onions in coconut milk.

Green Thai curry in coconut milk with green beans, eggplants, bamboo shoot, and sweet basil.

A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell peppers, eggplants, and sweet basil.

In panang curry with coconut milk, bell peppers, green beans, and sweet basil.

Boneless roast duck on bed of steamed vegetables and served with ginger sauce.

Charbroiled marinated chicken in Thai herbs, served with sweet & sour sauce.

Charbroiled pork loin marinated with garlic, honey, black pepper, and Thai herbs served with home made special sauce.

Grilled salmon filet on a bed of steamed vegetables, topped with choice of Creamy Red curry sauce or Basil sauce.

Thin rice noodles stir-fried with tofu, egg, and bean sprouts in our original Pad Thai sauce. Topped with lime and ground roasted peanuts.

Stir-fried jumbo flat rice noodles with broccoli, carrots, mushrooms, and egg in a Thai sweet soy sauce.

Stir-fried flat rice noodles with onions, bell peppers, mix of vegetables, and sweet basil in a spicy garlic sauce.

Pan fried flat rice noodles topped with choice of meat and broccoli in home made gravy.

Pan fried silver noodles with onion, tomato, bean sprouts, and egg in a light garlic sauce.

Stir fried Thai jasmine rice with egg, peas, carrots, tomato, and sweet onion in a light soy sauce.

Thai jasmine rice stir-fried with egg, peas, carrots,and pineapple, then topped with cashew nuts.

Stir fried jasmine rice with onion, carrots, and sweet peppers in garlic basil chili sauce.